Publications

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Jensen, B. B. (2001). Consumers' price awareness at the point-of-selection: What constitutes the most appropriate measure of consumers' price awareness and what determines the differences?. Paper presented at Fordham University Pricing Conference, New York, United States.

Bech, A. C., Grunert, K. G., Bredahl, L., Juhl, H. J. & Poulsen, C. S. (2001). Consumers' quality perception. In L.J. Frewer, E. Risvik, H.N.J. Schifferstein & R. von Alvensleben (eds) (Ed.), Food, People and Society: A European Perspective of Consumers' Food Choices (pp. 97-113). Springer.

Bech-Larsen, T. (2001). Convenience-løsninger på forbrugernes problemer. Interview. Levnedsmiddelbladet, (6), 12.

Grunert, K. G. (2001). Current issues in the analysis of consumer food choice. In Ikke angivet EAAE.

Grunert, K. G. (2001). Current issues in the understanding of consumer food choice. Paper presented at III Congresso Internacional de Economia e Gestao de Negócios Agroalimentares, Ribeirao Preto, Brazil.

Juhl, H. J. & Poulsen, C. S. (2001). Den forbrugerbaserede værdi af en mærkning - med fokus på Svanemærket: Undersøgelsens design, gennemførsel og resultater. Aarhus School of Business, Aarhus University, MAPP Centre.

Grunert, K. G. & Valli, C. (2001). Designer-made meat and dairy products: Consumer-led product development. Livestock Science, 72(1-2), 83-98. http://www.sciencedirect.com/science?_ob=MImg&_imagekey=B6T9B-44658KJ-B-9&_cdi=5110&_orig=browse&_coverDate=11%2F30%2F2001&_sk=999279998&wchp=dGLSzV-lSzBA&_acct=C000033698&_version=1&_userid=634412&md5=4ada7256f7657bce11c2e110124d97d4&ie=f.pdf

Bredahl, L. (2001). Determinants of consumer attitudes and purchase intentions with regard to genetically modifed foods: Results of a cross-national survey. Journal of Consumer Policy, 24(1), 23-61. https://doi.org/10.1023/A:1010950406128

Scholderer, J. & Grunert, K. G. (2001). Does generic advertising work? A systematic evaluation of the Danish campaign for fresh fish. Aquaculture Economics & Management, 5(5/6), 253-272.

Scholderer, J. & Grunert, K. G. (2001). Does generic advertising work? A systematic evaluation of the Danish campaign for fresh fish. Paper presented at Aquaculture 2001, Orlando, FL, United States.

Grunert, K. G. (2001). Drøm videre eller vågn op. Levnedsmiddelbladet, (8), 12.

Poulsen, C. S. & Juhl, H. J. (2001). Elaboration likelihood and the perceived value of labels. In Rethinking European marketing

Ramus, K. B. (2001). En analyse af potentialet for salg af fødevarer gennem Internettet i Danmark og England. Facts, (16), 10.

Skytte, H. (2001). En referenceramme til analyse af en detailkæde og strukturen i dens branche.

Grunert, K. G. & Weindlmaier, H. (2001). Entwicklungen und Erfordernisse für Anpassungen im Agribusiness. Agrarwirtschaft, 50(-), 313-314.

Brunsø, K. (2001). Er forbrugernes adfærd uforudsigelig? Plus Proces, (11), 2.

Grunert, K. G. (2001). European consumers and their reaction to foods containing genetically modified organisms. Paper presented at The Agricultural Economics Society 75th Annual Conference, Newport, Shropshire.

Jensen, B. B. & Stacey, J. (2001). Exchange of experience with like-minded. In Annual report (pp. 5). Aarhus School of Business, MAPP Centre.

Grunert, K. G. (2001). Færdigfedning af slagtekøer: Rapport fra en forbrugerundersøgelse.

Grunert, K. G., Brunsø, K., Bredahl, L. & Bech, A. C. (2001). Food-related lifestyle: A segmentation approach to European food consumers. In L. J. Frewer, E. Risvik & H. Schifferstein (Eds.), Food, People and Society: A European Perspective of Consumers' Food Choices (pp. 211-230). Springer.

Reid, M., Li, E., Bruwer, J. & Grunert, K. G. (2001). Food-related lifestyles in a cross-cultural context: Comparing Australia with Singapore, Britain, France and Denmark. Journal of Food Products Marketing, 7(4), 57-75.

Skytte, H. & Blunch, N. J. (2001). Food retailers' buying behaviour: An analysis in 16 European countries. Journal on Chain and Network Science, 1(2), 133-145.

Esbjerg, L. (2001). Food retailers' buying behaviour: A sensemaking perspective - Preliminary thoughts. In A. Chikán (Ed.), Purchasing and Supply Topics at the Turn of the Millenium. 3 (pp. 11-28). IFPMM Publications.

Poulsen, C. S. (2001). Forbrugerklager: Tilbøjelighed og adfærd. Facts, 16, 3-5.

Stacey, J. (2001). Forskning i produktudvikling, afsætning og distribution af fødevarer. Poster session presented at LMC Congress.

Jørgensen, M. S., Hansen, M. W., Sonne, A.-M., Harmsen, H. & Jensen, B. B. (2001). Fremtiden skal planlægges. Plus Proces, 8(7), 4-7.

Jensen, B. & Harmsen, H. (2001). Implementation of success factors in new product development: The missing link. European Journal of Innovation Management, 4(1), 37-52.

Jensen, B. B. (2001). Industrimad år 2010. Levnedsmiddelbladet, 39(7), 12-14.

Østergaard, P. (2001). In-home versus laboratory sensory testing using non-expert consumers: A comparable study using testing of varieties of Danish strawberries as cases. Paper presented at 4th Pangborn Sensory Science Symposion, Dijon, France.

Madsen, C. Ø. (2001). Interpretation of Internet technology. In Hawaii Conference on Business (pp. Cd-rom). University of Hawaii.

Bech-Larsen, T. & Grunert, K. G. (2001). Konsumentscheidungen bei Vertrauenseigenschaften: Eine Untersuchung am Beispiel des Kaufes von ökologischen Lebensmitteln in Deutschland und Dänemark. Marketing : Journal of research and management, 23(3), 188-197.

Blunch, N. J. (2001). Lessons from a comparative (cross-country) study using conjoint analysis: Why not use all the information?. Paper presented at 8th Cross-Cultural Research Conference, Hawaii, United States.

Grunert, K. G. (2001). Lurpak: Ready for another 100 years? Scandinavian Dairy Information, (3), 14-15.

Juhl, H. J. & Poulsen, C. S. (2001). Mærkning som kommunikation. Alimenta, 24(9), 4-5.

Østergaard, P. (2001). Markedsføring af jordbær. Grønne Fag, (4).

Bredahl, L. (2001). Market demands to Danish pork. In Annual report (pp. 6). Aarhus School of Business, MAPP Centre.

Grunert, K. G., Beckmann, S. C. & Sørensen, E. (2001). Means-end chains and laddering: An inventory of problems and an agenda for research. In T.C. Reynolds & J.C. Olson (eds) (Ed.), Understanding Consumer Decision-making: The Means-end Approach to Marketing and Advertising Strategy (pp. 63-90). Lawrence Erlbaum Associates.

Scholderer, J., Brunsø, K. & Grunert, K. G. (2001). Means-end theory of lifestyle: A replication in the UK. Paper presented at ACR Conference, Austin, Texas.

Bech-Larsen, T. (2001). Model-based development and testing of advertising messages: A comparative study of two campaign proposals based on the MECCAS model and a conventional approach. International Journal of Advertising, 20(4), 499-519.

Stacey, J. & Bredahl, L. (2001). Nej tak - til genmodificerede fødevarer. Food Market Norden, 7(1), 22-23.

Grunert, K. G. (2001). Økologi: Er der grænser for afsætning af økologiske varer? Tidsskrift for Landoekonomi, 188(2), 134-140.

Bech-Larsen, T. (2001). Oplysninger kan mindske forbrugernes skepsis. Food Market Norden, 7(2), 22-23.

Grunert, K. G., Juhl, H. J. & Poulsen, C. S. (2001). Perception de la qualité en alimentaire et rôle des labels. Revue Francaise du Marketing, 183/184(3-4), 181-196. http://www.baser.dk/login?url=http://proquest.umi.com/pqdlink?index=4&did=144052591&SrchMode=1&sid=1&Fmt=6&VInst=PROD&VType=PQD&RQT=309&VName=PQD&TS=1222968425&clientId=5175

Stacey, J. (2001). Produktudvikling: Forudsætninger for succes. Plus Proces, 15(3), 10-12.

Daugaard, H., Østergaard, P., Kidmose, U. & Knutsen, P. (2001). Projektet "Bedre Jordbær". Grønne Fag, (2).

Jeppesen, L. F. (2001). Projekt om forbrugersegmenter i Kina. Facts, (14), 10.

Hansen, K. (2001). Purchasing decision behaviour by Chinese supermarkets. International Review of Retail, Distribution and Consumer Research, 11(2), 159-175. http://www.baser.dk/login?url=http://pdfserve.informaworld.com/480689_769592070_713770585.pdf

Esbjerg, L. (2001). Relationerne mellem detailkæder og producenter styrkes. Plus Proces, 15(1), 12-13.

Esbjerg, L. (2001). Rethinking retailer buying behaviour. In Rethinking European marketing: Proceedings of the 30th EMAC Conference (pp. Cd-rom)

Stacey, J., Sonne, A.-M. & Jensen, B. B. (2001). Scenario research: The food industry in 2010. In Årsberetning (pp. 8-9). Aarhus School of Business, MAPP Centre.

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Revised 17.03.2026