Publications

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Stacey, J. (2001). Forskning i produktudvikling, afsætning og distribution af fødevarer. Poster session presented at LMC Congress.

Jørgensen, M. S., Hansen, M. W., Sonne, A.-M., Harmsen, H. & Jensen, B. B. (2001). Fremtiden skal planlægges. Plus Proces, 8(7), 4-7.

Jensen, B. & Harmsen, H. (2001). Implementation of success factors in new product development: The missing link. European Journal of Innovation Management, 4(1), 37-52.

Jensen, B. B. (2001). Industrimad år 2010. Levnedsmiddelbladet, 39(7), 12-14.

Østergaard, P. (2001). In-home versus laboratory sensory testing using non-expert consumers: A comparable study using testing of varieties of Danish strawberries as cases. Paper presented at 4th Pangborn Sensory Science Symposion, Dijon, France.

Madsen, C. Ø. (2001). Interpretation of Internet technology. In Hawaii Conference on Business (pp. Cd-rom). University of Hawaii.

Bech-Larsen, T. & Grunert, K. G. (2001). Konsumentscheidungen bei Vertrauenseigenschaften: Eine Untersuchung am Beispiel des Kaufes von ökologischen Lebensmitteln in Deutschland und Dänemark. Marketing, 23(3), 188-197.

Blunch, N. J. (2001). Lessons from a comparative (cross-country) study using conjoint analysis: Why not use all the information?. Paper presented at 8th Cross-Cultural Research Conference, Hawaii, United States.

Grunert, K. G. (2001). Lurpak: Ready for another 100 years? Scandinavian Dairy Information, (3), 14-15.

Juhl, H. J. & Poulsen, C. S. (2001). Mærkning som kommunikation. Alimenta, 24(9), 4-5.

Østergaard, P. (2001). Markedsføring af jordbær. Grønne Fag, (4).

Bredahl, L. (2001). Market demands to Danish pork. In Annual report (pp. 6). Aarhus School of Business, MAPP Centre.

Grunert, K. G., Beckmann, S. C. & Sørensen, E. (2001). Means-end chains and laddering: An inventory of problems and an agenda for research. In T.C. Reynolds & J.C. Olson (eds) (Ed.), Understanding Consumer Decision-making: The Means-end Approach to Marketing and Advertising Strategy (pp. 63-90). Lawrence Erlbaum Associates.

Scholderer, J., Brunsø, K. & Grunert, K. G. (2001). Means-end theory of lifestyle: A replication in the UK. Paper presented at ACR Conference, Austin, Texas.

Bech-Larsen, T. (2001). Model-based development and testing of advertising messages: A comparative study of two campaign proposals based on the MECCAS model and a conventional approach. International Journal of Advertising, 20(4), 499-519.

Stacey, J. & Bredahl, L. (2001). Nej tak - til genmodificerede fødevarer. Food Market Norden, 7(1), 22-23.

Grunert, K. G. (2001). Økologi: Er der grænser for afsætning af økologiske varer? Tidsskrift for Landoekonomi, 188(2), 134-140.

Bech-Larsen, T. (2001). Oplysninger kan mindske forbrugernes skepsis. Food Market Norden, 7(2), 22-23.

Grunert, K. G., Juhl, H. J. & Poulsen, C. S. (2001). Perception de la qualité en alimentaire et rôle des labels. Revue Francaise du Marketing, 183/184(3-4), 181-196. http://www.baser.dk/login?url=http://proquest.umi.com/pqdlink?index=4&did=144052591&SrchMode=1&sid=1&Fmt=6&VInst=PROD&VType=PQD&RQT=309&VName=PQD&TS=1222968425&clientId=5175

Stacey, J. (2001). Produktudvikling: Forudsætninger for succes. Plus Proces, 15(3), 10-12.

Daugaard, H., Østergaard, P., Kidmose, U. & Knutsen, P. (2001). Projektet "Bedre Jordbær". Grønne Fag, (2).

Jeppesen, L. F. (2001). Projekt om forbrugersegmenter i Kina. Facts, (14), 10.

Hansen, K. (2001). Purchasing decision behaviour by Chinese supermarkets. International Review of Retail, Distribution and Consumer Research, 11(2), 159-175. http://www.baser.dk/login?url=http://pdfserve.informaworld.com/480689_769592070_713770585.pdf

Esbjerg, L. (2001). Relationerne mellem detailkæder og producenter styrkes. Plus Proces, 15(1), 12-13.

Esbjerg, L. (2001). Rethinking retailer buying behaviour. In Rethinking European marketing: Proceedings of the 30th EMAC Conference (pp. Cd-rom)

Stacey, J., Sonne, A.-M. & Jensen, B. B. (2001). Scenario research: The food industry in 2010. In Årsberetning (pp. 8-9). Aarhus School of Business, MAPP Centre.

Harmsen, H., Jensen, B. B. & Sonne, A.-M. (2001). Scenarios for the food industry in 2010. Agrarwirtschaft, 50(6), 314-322.

Bech-Larsen, T. (2001). Segmentation of the industrial market for food commodities: A conjoint study for purchase of vegetable oils in the mayonnaise and margarine industries. Journal of International Food & Agribusiness Marketing, 12(3), 27-51.

Madsen, C. Ø. (2001). Sensemaking technologies. Paper presented at EGOS Colloquium, Lyon, France.

Bech-Larsen, T. & Stacey, J. (2001). Smag og behag! Produktfordele og prøvesmagning mindsker afvisning af genmodificerede fødevarer. Food Market Norden, 7(1), 2-3.

Scholderer, J. & Grunert, K. G. (2001). Structure versus level: A unified approach to campaign evaluation. In Rethinking European marketing: Proceedings of the 30th EMAC Conference (pp. Cd-rom)

Juhl, H. J. & Stacey, J. (2001). Succesful labelling schemes. In Annual report (pp. 4). Aarhus School of Business, MAPP Centre.

Madsen, C. Ø. (2001). Techno-sensemaking. Paper presented at Workshop on Management and Organization Cognition, Paris, France.

Bech-Larsen, T., Grunert, K. G. & Poulsen, J. (2001). The acceptance of functional foods in Denmark, Finland and the United States: A study of consumers' conjoint evaluations of the qualities of functional foods and perceptions of general health factors and cultural values.

Nielsen, N. A. & Jeppesen, L. F. (2001). The beef market in the European Union. Aarhus School of Business, MAPP Centre.

Bove, K. & Skytte, H. (2001). The buying behaviour of European retail buyers of pork products: The attributes, consequences and values sought by buyers of pork products. In Hawaii Conference on Business (pp. Cd-rom). University of Hawaii.

Scholderer, J., Brunsø, K., Grunert, K. G., Poulsen, C. S. & Thøgersen, J. (2001). The changing importance of quality aspects in food consumption. Advances in Consumer Research, 5, 5-10.

Scholderer, J., Brunsø, K., Grunert, K. G., Poulsen, C. S. & Thøgersen, J. (2001). The changing importance of quality aspects in food consumption. Paper presented at ACR European Conference, Berlin, Germany. http://www.acrwebsite.org/volumes/display.asp?id=11167

Nielsen, R. (2001). The influence of corporate reputation and identity on strategy. Paper presented at 5th International Conference on Corporate Reputation, Identity and Competitiveness / Reputation Institute, Paris, France. http://www.reputationinstitute.com/knowledge-center/papers

Madsen, C. Ø. (2001). The influence of information technology on organisational reputation, identity and competitiveness. In 5th International Conference on Corporate Reputation, Identity and Competitiveness http://www.reputationinstitute.com/knowledge-center/papers

Bech-Larsen, T. & Grunert, K. G. (2001). The influence of tasting experience and health benefits on Nordic consumers' rejection of genetically modified foods. Paper presented at EACR Conference, Berlin, Germany.

Brunsø, K. (2001). Usikre, skeptiske men forhåbningsfulde forbrugere. Alimenta, 24(8), 4-6.

Esbjerg, L. & Stacey, J. (2001). Why do German retailers think and act as they do? In Annual report (pp. 3). Aarhus School of Business, MAPP Centre.

Esbjerg, L. (2000). Analyse af østeuropæiske detaillister og grossisters indkøbsadfærd. Facts, 10.

Juhl, H. J. & Poulsen, C. S. (2000). Antecedents and effects of consumer involvement in fish as a product group. Appetite, 34(3), 261-267. http://www.baser.dk/login?url=http://www.sciencedirect.com/science?_ob=MImg&_imagekey=B6WB2-45FK7B0-1H-1&_cdi=6698&_user=6461235&_pii=S0195666300903180&_orig=browse&_coverDate=06%2F30%2F2000&_sk=999659996&view=c&wchp=dGLbVzz-zSkzV&md5=2a851e73c7dd17f4ec996b93314baeb8&ie=/sdarticle.pdf

Harmsen, H. & Stacey, J. (2000). Anvendelse af trends i markedsorienteret produktudvikling. Maelkeritidende, 113(12), 318-321.

Esbjerg, L. (2000). A sensemaking perspective on retailer buying behaviour: Towards a new conceptual framework. In Ikke angivet EIASM.

Bisp, S. (2000). Barrierer for at øge markedsorienteret aktivitet. Ledelse og Erhvervsoekonomi, 64(4), 235-243.

Balderjahn, I. & Scholderer, J. (2000). Benefit- und Lifestyle-Segmentierung. In S. Albers & A. Herrmann (eds) (Ed.), Handbuch Produktmanagement, 2nd edition (pp. 267-288). Gabler.

Bech-Larsen, T. & Grunert, K. G. (2000). Can health benefits break down Nordic consumers' rejection of genetically modified foods? A conjoint study of Danish, Norwegian, Swedish and Finnish consumer preferences fro hard cheese.. Paper presented at ANZMAC 2000 Conference, Gold Coast, Queensland, Australia.

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Revised 24.02.2025