Machín, L.
, Aschemann-Witzel, J., Patiño, A., Moratorio, X., Bandeira, E., Curutchet, M. R., Martínez, J., Bove, I., Molina, V., Giménez, A. & Ares, G. (2018).
Barriers and Facilitators to Implementing the Uruguayan Dietary Guidelines in Everyday Life: A Citizen Perspective.
Health Education & Behavior,
45(4), 511-523.
https://doi.org/10.1177/1090198117744243
Aschemann-Witzel, J., de Hooge, I. E.
, Kulikovskaja, V., Bech-Larsen, T. & Oostindjer, M. (2017).
Bargain or good deed? Exploring how retailers should communicate expiration date pricing of suboptimal foods. Paper presented at EMAC 2017, Groningen, Netherlands.
Verneau, F., la barbera, F., Amato, M., Del Guidice, T.
& Grunert, K. G. (2015).
Bad News for the talking chricket shortly to become Pinocchio's next meal. Paper presented at 143 EAAE/AAEA Joint seminar , Napoli, Italy.
Aschemann-Witzel, J., Giménez, A.
, Grønhøj, A. & Ares, G. (2020).
Avoiding household food waste, one step at a time: The role of self-efficacy, convenience orientation, and the good provider identity in distinct situational contexts.
Journal of Consumer Affairs,
54(2), 581-606.
https://doi.org/10.1111/joca.12291
Sainsbury, K., Evans, E.
, Pedersen, S., Marques, M. M., Teixeira, P. J.
, Lähteenmäki, L., Stubbs, R. J., Heitmann, B. L. & Sniehotta, F. F. (2019).
Attribution of weight regain to emotional reasons amongst European adults with overweight and obesity who regained weight following a weight loss attempt.
Eating and Weight Disorders,
24(2), 351-361.
https://doi.org/10.1007/s40519-018-0487-0
Caracciolo, F., Cembalo, L., Cicia, G., Del Giudice, T.
, Grunert, K. & Krystallis Krontalis, A. (2011).
Attributi di processo e di prodotto nella filiera carne suina, un’analisi europea delle preferenze dei consumatori attraverso un modello generalizzato ad utilità stocastica.
Economia Agro - Alimentare,
13(1), 251-270.
Grunert, K. G., Bech-Larsen, T., Lähteenmäki, L., Åström, Ø. & Åström, A. (2002).
Attitudes towards the use of GMOs in food production and willingness to buy cheese produced using GMOs for respondents with and without tasting experience. Paper presented at 6th International Conference on Agricultural Biotechnologies: New Avenues for Production, Consumption and Technology Transfer, Ravaello, Italy, Ravaello, Italy.
Grunert, K. G., Bech-Larsen, T., Lähteenmäki, L., Ueland, Ø. & Åström, A. (2004).
Attitudes towards the use of GMOs in food production and their impact on buying intention: The role of positive sensory experience.
Agribusiness (New York),
20(1), 95-107.
https://doi.org/10.1002/agr.10086
Krystallis, A., de Barcellos, M. D., Kügler, J. O., Verbeke, W.
& Grunert, K. G. (2009).
Attitudes of European citizens towards pig production systems.
Livestock Science,
126(1-3), 46-56.
https://doi.org/10.1016/j.livsci.2009.05.016
de Barcellos, M. D., Kügler, J. O., Saab, M. S. M.
, Krystallis, A. & Grunert, K. G. (2009).
Attitudes of Brazilian citizens towards pig production systems: A comparison with European realities. Paper presented at VII International PENSA Conference, Sao Paulo, Brazil.
http://www.pensaconference.org/vii_pensa_conference/flash/pdf/01/AGN%2033%20aprov.pdf
Bialkova, S.
, Grunert, K. G., Juhl, H. J., Wasowicz-Kirylo, G., Stysko-Kunkowska, M. & van Trijp, H. (2014).
Attention mediates the effect of nutrition label information on consumers' choice: Evidence from a choice experiment involving eye-tracking.
Appetite,
76(May), 66-75.
https://doi.org/10.1016/j.appet.2013.11.021
Banovic, M., Arvola, A., Pennanen, K., Duta, D. E., Sveinsdóttir, K., Sozer, N.
& Grunert, K. G. (2022).
A taste of things to come: Effect of temporal order of information and product experience on evaluation of healthy and sustainable plant-based products.
Frontiers in Nutrition,
9, Article 983856.
https://doi.org/10.3389/fnut.2022.983856
Winkens, L. H. H., van Strien, T., Brouwer, I. A., Penninx, B. W. J. H., Visser, M.
& Lähteenmäki, L. (2018).
Associations of mindful eating domains with depressive symptoms and depression in three European countries.
Journal of Affective Disorders,
228, 26-32.
https://doi.org/10.1016/j.jad.2017.11.069
Pérez-Cueto, F. JA.
, Aschemann-Witzel, J., Shankar, B., Brambila-Macias, J.
, Bech-Larsen, T., Mazzocchi, M., Capacci, S., Saba, A., Turrini, A., Niedwiedzka, B., Piorecka, B., Koziol-Kozakowska, A., Wills, J., Trail, W. B. & Verbeke, W. (2011).
Assessment of evaluations made to healthy eating policies in Europe: A review within the EATWELL Project.
Public Health Nutrition, 1-8.
https://doi.org/10.1017/S1368980011003107
Verneau, F., La Barbera, F., Amato, M., Riverso, R.
& Grunert, K. G. (2020).
Assessing the Role of Food Related Lifestyle in Predicting Intention towards Edible Insects.
Insects,
11(10), 1-12. Article 660.
https://doi.org/10.3390/insects11100660
de Vet, E., de Ridder, D. T. D., Stok, M.
, Brunsø, K., Baban, A. & Gaspar de Matos, T. (2014).
Assessing self-regulation strategies: Development and validation of the tempest self-regulation questionnaire for eating (TESQ-E) in adolescents.
International Journal of Behavioral Nutrition and Physical Activity,
11(106).
http://www.ijbnpa.org/content/11/1/106