Haas, R., Imami, D., Miftari, I., Ymeri, P.
, Grunert, K. G. & Meixner, O. (2021).
Consumer Perception of Food Quality and Safety in Western Balkan Countries: Evidence from Albania and Kosovo.
Foods,
10(1), Article 160.
https://doi.org/10.3390/foods10010160
Grunert, K. G., Jensen, B. B., Sonne, A.-M., Brunsø, K., Byrne, D. V., Clausen, C., Friis, A., Holm, K. L., Hyldig, G., Kristensen, N. H.
, Lettl, C. & Scholderer, J. (2008).
User-oriented innovation in the food sector: Relevant streams of research and an agenda for future work.
Trends in Food Science & Technology,
19(11), 590-602.
https://doi.org/10.1016/j.tifs.2008.03.008
Grunert, K. G., Juhl, H. J., Esbjerg, L., Jensen, B. B., Bech-Larsen, T., Brunsø, K. & Madsen, C. Ø. (2009).
Comparing methods for measuring consumer willingness to pay for a basic and an improved ready made soup product.
Food Quality and Preference,
20, 607-619.
https://doi.org/10.1016/j.foodqual.2009.07.006
Grunert, K. G., Lähteenmäki, L., Boztug, Y., Martinsdottir, E., Ueland, O., Åström, A. & Lampila, P. (2009).
Perception of health claims among Nordic consumers.
Journal of Consumer Policy,
32(3), 269-287.
https://doi.org/10.1007/s10603-009-9110-0
Grunert, K. G., Fernandez-Celemin, L., Wills, J. M., Bonsmann, S. S. G.
& Nureeva, L. (2010).
Use and understanding of nutrition information on foodlabels in six European countries.
European Journal of Public Health,
18(3), 261-277.
https://doi.org/10.1007/s10389-009-0307-0
Grunert, K. G., Jensen, B. B., Sonne, A.-M., Brunsø, K., Scholderer, J., Byrne, D. V., Holm, L., Clausen, C., Friis, A., Hyldig, G., Kristensen, N. H. & Lettl, C. (2010).
Consumer-oriented innovation in the food and personal care products sectors: Understanding consumers and using their insights in the innovation process. In S. R. Jaeger & H. MacFie (Eds.),
Consumer-driven innovation in food and personal care products (pp. 3-24). Woodhead Publishing Limited.
http://www.statsbiblioteket.dk/au/showrecord.jsp?record_id=sb_4443098