Kozlowska, K., Szczecinka, A., Roszkowski, W., Brzozowska, A., Alfonso, C., Fjellstrom, C., Morais, C.
, Nielsen, N. A., Pfau, C., Saba, A., Sidenvall, B., Turrini, A., Raats, M. & Lumbers, M. (2008).
Patterns of healthy lifestyle and positive health attitudes in older Europeans.
Journal of Nutrition, Health and Aging,
12(10), 728-733.
http://www.baser.dk/login?url=http://www.springerlink.com/content/k31505v163680r81/fulltext.pdf
Kjeldsen, C., Thorsøe, M. H., Roell, Y. E., Peng, Y., Beucher, A. M., Greve, M. B., Greve, M. H., Møller, A. B., Jacobsen, N. M., Odgaard, M. V., Kristensen, T., Dalgaard, T., Ankersen, L., Juul, G. M.
, Graversgaard, M., Averbuch, B., Nymand-Grarup, A., Lohrum, N., Laursen, K. B. ... Schwennesen, T. Ø. (2022).
Provenance i Danmark: - En kortlægning af muligheder og barrierer for udvikling af fødevareerhvervet med udgangspunkt i typeprodukter . Aarhus Universitet - DCA - Nationalt Center for Fødevarer og Jordbrug. DCA rapport No. 205
https://dcapub.au.dk/djfpublikation/index.asp?action=show&id=1491
Kellner, J., Wagner, G.
, Zielke, S., Toporowski, W. & Schramm-Klein, H. (2013).
Perceived differentiation in online retailing: A repertory grid approach. Paper presented at 17th International Conference on Research in the Distributive Trades, European Association of Education and Research in Commercial Distribution , Valencia, Spain.
http://www.eaercd2013.com/
Kellner, J., Wagner, G.
, Zielke, S., Toporowski, W. & Schramm-Klein, H. (2013).
Differentiation in online retailing: Analysing the consumer’s perspective using a repertory grid approach. Paper presented at 42nd European Marketing Academy (EMAC), Istanbul, Turkey.
http://www.emac2013.org/
Karhunen, L. J., Juvonen, K. R., Flander, S. M., Liukkonen, K.-H.
, Lähteenmäki, L., Siloaho, M., Laaksonen, D. E., Herzig, K.-H., Uusitupa, M. I. & Poutanen, K. S. (2010).
Psyllium fiber-enriched meal strongly attenuates postprandial gastrointestinal peptide release in healthy young adults.
Journal of Nutrition,
140(4), 737-744.
https://doi.org/10.3945/jn.109.115436
Karhunen, L., Lyly, M., Lapveteläinen, A., Kolehmainen, M., Laaksonen, D. E.
, Lähteenmäki, L. & Poutanen, K. (2012).
Psychobehavioural Factors Are More Strongly Associated with Successful Weight Management Than Predetermined Satiety Effect or Other Characteristics of Diet.
Journal of Obesity,
2012(Article ID 274068).
https://doi.org/10.1155/2012/274068
Kærgaard, N.
, Bredahl, L., Frandsen, S. E., Hermansen, J. E., Ovesen, L., Sandøe, P., Wegener, H. & Walter-Jørgensen, A. (2002).
Den danske svinesektors samfundsmæssige betydning. Jordbrugsforlaget.
Juvonen, K. R., Salmenkallio-Marttila, M., Lyly, M., Liukkonen, K.-H.
, Lähteenmäki, L., Laaksonen, D. E., Uusitupa, M. I., Herzig, K.-H., Poutanen, K. & Karhunen, L. J. (2011).
Semisolid meal enriched in oat bran decreases plasma glucose and insulin levels, but does not change gastrointestinal peptide responses or short-term appetite in healthy subjects.
Nutrition, Metabolism & Cardiovascular Diseases,
21(9), 748-756.
https://doi.org/10.1016/j.numecd.2010.02.002
Juhl, H. J., Poulsen, C. S., Bech, A. C., Peetz-Schou, M. & Knuthsen, P. (1998).
Factors influencing the fat content of sauces. In E. Risvik & L. Bakke (Ed.),
AIR-CAT 4th Plenary Meeting: Health, Ecological and Safety Aspects in Food Choice (pp. 46-55). Matforsk.
Juhl, H. J., Bech, A. C., Poulsen, C. S., Hansen, M.
& Kristensen, K. (1998).
Consumer involvement and evaluation of green peas.
Journal of Sensory Studies,
13(1), 1-11.