Publications

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Harmsen, H., Jensen, B. B. & Sonne, A.-M. (2001). Scenarios for the food industry in 2010. Agrarwirtschaft, 50(6), 314-322.

Bech-Larsen, T. (2001). Segmentation of the industrial market for food commodities: A conjoint study for purchase of vegetable oils in the mayonnaise and margarine industries. Journal of International Food & Agribusiness Marketing, 12(3), 27-51.

Madsen, C. Ø. (2001). Sensemaking technologies. Paper presented at EGOS Colloquium, Lyon, France.

Bech-Larsen, T. & Stacey, J. (2001). Smag og behag! Produktfordele og prøvesmagning mindsker afvisning af genmodificerede fødevarer. Food Market Norden, 7(1), 2-3.

Scholderer, J. & Grunert, K. G. (2001). Structure versus level: A unified approach to campaign evaluation. In Rethinking European marketing: Proceedings of the 30th EMAC Conference (pp. Cd-rom)

Juhl, H. J. & Stacey, J. (2001). Succesful labelling schemes. In Annual report (pp. 4). Aarhus School of Business, MAPP Centre.

Madsen, C. Ø. (2001). Techno-sensemaking. Paper presented at Workshop on Management and Organization Cognition, Paris, France.

Bech-Larsen, T., Grunert, K. G. & Poulsen, J. (2001). The acceptance of functional foods in Denmark, Finland and the United States: A study of consumers' conjoint evaluations of the qualities of functional foods and perceptions of general health factors and cultural values.

Nielsen, N. A. & Jeppesen, L. F. (2001). The beef market in the European Union. Aarhus School of Business, MAPP Centre.

Bove, K. & Skytte, H. (2001). The buying behaviour of European retail buyers of pork products: The attributes, consequences and values sought by buyers of pork products. In Hawaii Conference on Business (pp. Cd-rom). University of Hawaii.

Scholderer, J., Brunsø, K., Grunert, K. G., Poulsen, C. S. & Thøgersen, J. (2001). The changing importance of quality aspects in food consumption. Advances in Consumer Research, 5, 5-10.

Scholderer, J., Brunsø, K., Grunert, K. G., Poulsen, C. S. & Thøgersen, J. (2001). The changing importance of quality aspects in food consumption. Paper presented at ACR European Conference, Berlin, Germany. http://www.acrwebsite.org/volumes/display.asp?id=11167

Nielsen, R. (2001). The influence of corporate reputation and identity on strategy. Paper presented at 5th International Conference on Corporate Reputation, Identity and Competitiveness / Reputation Institute, Paris, France. http://www.reputationinstitute.com/knowledge-center/papers

Madsen, C. Ø. (2001). The influence of information technology on organisational reputation, identity and competitiveness. In 5th International Conference on Corporate Reputation, Identity and Competitiveness http://www.reputationinstitute.com/knowledge-center/papers

Bech-Larsen, T. & Grunert, K. G. (2001). The influence of tasting experience and health benefits on Nordic consumers' rejection of genetically modified foods. Paper presented at EACR Conference, Berlin, Germany.

Brunsø, K. (2001). Usikre, skeptiske men forhåbningsfulde forbrugere. Alimenta, 24(8), 4-6.

Esbjerg, L. & Stacey, J. (2001). Why do German retailers think and act as they do? In Annual report (pp. 3). Aarhus School of Business, MAPP Centre.

Esbjerg, L. (2000). Analyse af østeuropæiske detaillister og grossisters indkøbsadfærd. Facts, 10.

Juhl, H. J. & Poulsen, C. S. (2000). Antecedents and effects of consumer involvement in fish as a product group. Appetite, 34(3), 261-267. http://www.baser.dk/login?url=http://www.sciencedirect.com/science?_ob=MImg&_imagekey=B6WB2-45FK7B0-1H-1&_cdi=6698&_user=6461235&_pii=S0195666300903180&_orig=browse&_coverDate=06%2F30%2F2000&_sk=999659996&view=c&wchp=dGLbVzz-zSkzV&md5=2a851e73c7dd17f4ec996b93314baeb8&ie=/sdarticle.pdf

Harmsen, H. & Stacey, J. (2000). Anvendelse af trends i markedsorienteret produktudvikling. Maelkeritidende, 113(12), 318-321.

Esbjerg, L. (2000). A sensemaking perspective on retailer buying behaviour: Towards a new conceptual framework. In Ikke angivet EIASM.

Bisp, S. (2000). Barrierer for at øge markedsorienteret aktivitet. Ledelse og Erhvervsoekonomi, 64(4), 235-243.

Balderjahn, I. & Scholderer, J. (2000). Benefit- und Lifestyle-Segmentierung. In S. Albers & A. Herrmann (eds) (Ed.), Handbuch Produktmanagement, 2nd edition (pp. 267-288). Gabler.

Bech-Larsen, T. & Grunert, K. G. (2000). Can health benefits break down Nordic consumers' rejection of genetically modified foods? A conjoint study of Danish, Norwegian, Swedish and Finnish consumer preferences fro hard cheese.. Paper presented at ANZMAC 2000 Conference, Gold Coast, Queensland, Australia.

Frewer, L., Scholderer, J., Downs, C. & Bredahl, L. (2000). Communicating about the risks and benefits of genetically modified foods: Effects of different information strategies. Aarhus School of Business, MAPP Centre.

Harmsen, H., Grunert, K. G. & Bove, K. (2000). Company competencies as a network: The role of product development. Journal of Product Innovation Management, 17(3), 194-207.

Grunert, K. G. (2000). Consumer acceptance of the use of biotechnology in the food industry. Paper presented at Biotechnology: Environmental Technology for the Future, Haus der Wirtschaft, Stuttgart, Germany.

Grunert, K. G. (2000). Consumer behaviour. In K. Blois (Ed.), The Oxford Textbook of Marketing (pp. 109-130). Oxford University Press.

Grunert, K. G., Lähteenmäki, L., Nielsen, N. A., Poulsen, J. B., Ueland, O. & Åström, A. (2000). Consumer perception of food products involving genetic modification: Results from a qualitative study in four Nordic countries.

Grunert, K. G. (2000). Consumer perceptions of the application of biotechnology in food production. Paper presented at Biotechnologie: Umwelttechnik der Zukunft - die Rolle der Bio- und Gentechnik im produktionsintegrierten Umweltschutz, Stuttgart, Germany.

Stacey, J. & Andersen, S. B. (2000). Convenience produkter: Et spørgsmål om tid og livsstil. Food Market Norden, 6(1, marts), 2-4.

Stacey, J. & Andersen, S. B. (2000). Convenience produkter: Et spørgsmål om tid og livsstil. Maelkeritidende, (9), 244-247.

Grunert, K. G. (2000). Dairy products and behaviour towards food in Europe. Paper presented at Health and New Dairy foods, Annecy, France.

Bech-Larsen, T. (2000). Dansk skepsis mod "functional foods". Agrologisk, 18(11), 9.

Juhl, H. J. (2000). Den forbrugerbaserede værdi af et mærke. Facts, 13, 6-8.

Grunert, K. G. & Valli, C. (2000). Designer made meat and dairy products: Consumer-led product development. Paper presented at 51st Annual Meeting of the European Association for Animal Production, The Hague, Netherlands.

Bredahl, L. (2000). Determinants of consumer attitudes and purchase intentions with regard to genetically modified foods: Results of a cross-national survey.

Bredahl, L. (2000). Europæerne siger nej til genmodificeret mad. Samvirke, (juli), 58-62.

Scholderer, J., Stacey, J. & Grunert, K. G. (2000). "Fisk hver uge!". Levnedsmiddelbladet, 9, 36-37.

Scholderer, J., Brunsø, K., Bredahl, L. & Grunert, K. G. (2000). Food-related lifestyles: Cross-cultural validity and intra-cultural stability. Paper presented at 9th Annual Multidisciplinary Conference on Food Choice, Dublin, Ireland.

Reid, M., Grunert, K. G., Li, E. & Bruwer, J. (2000). Food-related life styles in Australia: Testing of the MAPP food-related life style instrument in an Australian context. Paper presented at ANZMAC2000, Gold Coast, Queensland, Australia.

Esbjerg, L. (2000). Food retailers' buying behaviour: A sensemaking perspective: Preliminary thoughts. Paper presented at 6th IFPMM Summer School on Advanced Purchasing Research, Salzburg, Austria.

Juhl, H. J., Poulsen, C. S. & Fjord, T. A. (2000). Forbrugere i vildrede omkring kødmærker. Levnedsmiddelbladet, (4), 14-15.

Østergaard, P., Fjord, T. A. & Jespersen, K. R. (2000). Forbrugernes opfattelse af jordbær. Frugt & Bær, (5), 116-117.

Juhl, H. J., Høg, E. & Poulsen, C. S. (2000). Forbrugernes vurdering af nogle udvalgte kvalitetsmærkninger for hakket oksekød: Undersøgelsens design, gennemførelse og resultater.

Grunert, K. G. & Scholderer, J. (2000). Generic advertising for fish: Results from a research-based campaign. In IFET 2000 Proceedings (pp. 1-9)

Bredahl, L. (2000). Genmodificerede fødevarer - i forbrugernes øjne. Plus Proces, (6), 16-18.

Bech-Larsen, T. & Østergaard, S. (2000). Hensynet til miljøet og forbrugeren skal dokumenteres. Food Market Norden, 6(2), 8.

Scholderer, J., Bredahl, L. & Frewer, L. (2000). Ill-founded models of consumer choice in communication about food biotechnology. In Proceedings of the 5th International Conference on Corporate and Marketing Communications (pp. s. 129-152). Erasmus University.

Scholderer, J., Bredahl, L. & Frewer, L. (2000). Ill-founded models of consumer choice in communication about food biotechnology. Paper presented at ASB Workshop on Innovation Failure, Aarhus, Denmark.

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Revised 17.03.2026