Publications

Sort by: Date | Author | Title

Jensen, B. B. & Stacey, J. (2000). Integrated product development: Competencies meet and products arise. In Annual report (pp. 8-9). Aarhus School of Business, MAPP Centre.

Scholderer, J. (2000). Kampagnen zur Gentechnik und ihre Wirkung auf Verbraucher. In T. von Schell (Hrsg.) (Ed.), Inszenierungen zur Gentechnik. Konflikte, Kommunikation und Kommerz (pp. 214-222). Springer Fachmedien Wiesbaden.

Jensen, B. & Harmsen, H. (2000). Kompetenceopbygning i tre succesfulde danske fødevarevirksomheder.

Grunert, K. G. (2000). Korrekte Entscheidungen in Kenntnis der Sachlage? Anmerkungen zum Verbraucherbild im Weißbuch zur Lebensmittelsicherheit der Kommission der Europäischen Gemeinschaften. Z L R - Zeitschrift fuer das Gesamte Lebensmittelrecht, 27(6), 831-842.

Juhl, H. J. & Stacey, J. (2000). Labelling schemes: From a consumer perspective. In Annual report (pp. 5). Aarhus School of Business, MAPP Centre.

Harmsen, H. (2000). Markedsorienteret produktudvikling. In Lars Rahbek (red.) (Ed.), Innovatørens Håndbog (pp. 130-141). Gyldendal.

Madsen, C. Ø. (2000). Marketing strategies in a sensemaking perspective: Theoretical aspects. In Ikke angivet EIASM.

Valette-Florence, P., Sirieix, L., Grunert, K. G. & Nielsen, N. A. (2000). Means-end chain analyses of fish consumption in Denmark and France: A multidimensional perspective. Journal of Euromarketing, 8(1-2), 15-27.

Bech-Larsen, T. (2000). Model-based development and testing of advertising messages. In Ikke angivet (pp. s. 65-70). Erasmus University.

Bech-Larsen, T. (2000). Model-based development and testing of advertising messages: A comparative study of two campaign proposals based on the MECCAS model and a conventional approach. Aarhus School of Business, MAPP Centre.

Juhl, H. J., Fjord, T. A. & Poulsen, C. S. (2000). Modeling the effects of labeling. Paper presented at ANZMAC2000 Conference, Gold Coast, Queensland, Australia.

Bredahl, L. (2000). Nej tak til genmodificerede fødevarer. In Årsberetning (pp. 20-21). Forsknings- og Innovationsstyrelsen.

Juhl, H. J. (2000). Nogle muligheder i scanner data. Ledelse og Erhvervsoekonomi, 64(3), 163-172.

Jespersen, K. R. & Østergaard, P. (2000). Organization of product development, information processing and the impact on success. Paper presented at NOFOMA, Aarhus.

Harmsen, H. (2000). Produktudvikling og afsætningsøkonomisk forskning: Hvad har det med hinanden at gøre? Facts, 11, 3-5.

Grunert, K. G. & Andersen, S. (2000). Purchase decision, quality expectations and quality experience for organic pork. Paper presented at 9th Food Choice Conference, Dublin.

Bech, A. C., Juhl, H. J., Martens, M., Andersen, L. & Hansen, M. (2000). Quality of peas modelled by a structural equation system. Food Quality and Preference, 11(4), 275-281. http://hha.dtv.dk/fulltext/elsevier/dtv0427a/09503293/v0011i04/00001319.pdf

Stacey, J. & Sonne, A.-M. (2000). Scenario research: Can the future be predicted? In Annual report (pp. 4). Aarhus School of Business, MAPP Centre.

Østergaard, P., Fjord, T. A. & Jespersen, K. R. (2000). Selvpluk og vejsalg giver tilfredse kunder. Frugt & Bær, (6), 161.

Madsen, C. Ø. (2000). Sensemaking technology. Paper presented at LOK Forskningskonference, Copenhagen.

Stacey, J. & Fjord, T. A. (2000). Sweet, red and Danish: New strawberry varieties on their way. In Annual report (pp. 10). Aarhus School of Business, MAPP Centre.

Jespersen, K. R. (2000). The Danish strawberry-related lifestyle. Paper presented at Lahore Pakistan Data Analysis Talent Award. The paper was regarded as best entry and, as such, declared winner of the talent award 2000, Lahore, Pakistan.

Bech-Larsen, T. (2000). The haven of the self-service store: A study of the fruit and vegetable department's influence on customer attitudes towards food chain stores.

Esbjerg, L. & Skytte, H. (2000). The institutional structure and political economy of food distribution systems: A comparative analysis of six Eastern European countries. Paper presented at 25th Macromarketing Conference, Louvran, Croatia.

Bove, K., Harmsen, H. & Grunert, K. G. (2000). The link between competences and company success in Danish manufacturing companies. In R. Sanchez & A. Heene (Ed.), Research in Competence-based Management. Vol. 6 C (pp. 23-43). JAI Press.

Bech-Larsen, T. & Stacey, J. (2000). There is no accounting for tastes! Product advantages and tasting reduce consumers' scepticism towards genetically modified foods. In Annual report (pp. 3). Aarhus School of Business, MAPP Centre.

Grunert, K. G., Bech-Larsen, T. & Bredahl, L. (2000). Three issues in consumer quality perception and acceptance of dairy products. International Dairy Journal, 10(-), 575-584. http://www.sciencedirect.com/science?_ob=MImg&_imagekey=B6T7C-41J666R-8-D&_cdi=5055&_orig=browse&_coverDate=12%2F31%2F2000&_sk=999899991&view=c&wchp=dGLbVtb-lSzBV&_acct=C000033698&_version=1&_userid=634412&md5=3b313c01e799d6073a43e3abf978aa47&ie=f.pdf

Bech-Larsen, T. (2000). Tillid er afgørende for eksport af økologiske varer. Bovilogisk, 14(4), 22.

Jensen, B. & Harmsen, H. (2000). Uncovering product development competence by applying the laddering technique. Paper presented at The R&D Management Conference - Wealth from knowledge, Manchester.

Skytte, H. (2000). What is value for food retail chains? Theoretical aspects. In J. H. Trienekens & P. J. P. Zuurbier (Ed.), Chain Management in Agribusiness and the Food Industry (pp. s. 361-367). Wageningen Academic Publishers.

Skytte, H. (2000). What is value for food retail chains? Theoretical aspects. Paper presented at Fourth International Conference on Chain Management in Agribusiness and the Food Industry, Wageningen.

Skytte, H. & Bove, K. (2000). What is value for food retail chains? Theoretical aspects and empirical findings from Spain. Paper presented at International EAERCD Conference on Retail Innovation, Barcelona.

Harmsen, H., Grunert, K. G. & Declerck, F. (2000). Why did we make that cheese? An empirically based framework for understanding what drives innovation activity. Yanjiu yu Fazhan Guanli, 30(2), 151-166.

Displaying results 1601 to 1633 out of 1633

Revised 17.03.2026