Publications

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Brunsø, K., Scholderer, J. & Grunert, K. G. (2004). Closing the gap between values and behavior: A means-end theory of lifestyle. Journal of Business Research, 57(6), 665-670. http://www.sciencedirect.com/science?_ob=MImg&_imagekey=B6V7S-45XTCX3-4-3&_cdi=5850&_orig=browse&_coverDate=06%2F30%2F2004&_sk=999429993&view=c&wchp=dGLbVlb-zSkzS&_acct=C000033698&_version=1&_userid=634412&md5=c416c727939407a6cd03cfd34fa940fd&ie=f.pdf

Scholderer, J., Bredahl, L. & Magnussen, M. (2004). Consumer expectations of the quality of pork produced in sustainable outdoor systems. Aarhus School of Business, Aarhus University, MAPP Centre.

Bredahl, L., Thøgersen, J., Dean, M., Pemartin, M. & Stiebel, J. (2004). Consumer knowledge structures with regards to organic foods.

Grunert, K. G., Bredahl, L. & Brunsø, K. (2004). Consumer perception of meat quality and implications for product development in the meat sector: A review. Meat Science, 66(2), 259-272. http://www.sciencedirect.com/science?_ob=MImg&_imagekey=B6T9G-49BY234-1-K&_cdi=5114&_orig=browse&_coverDate=02%2F29%2F2004&_sk=999339997&view=c&wchp=dGLbVlz-zSkzV&_acct=C000033698&_version=1&_userid=634412&md5=4175e3cf3a929317b0bd24d8c71e5650&ie=f.pdf

Ramus, K. B. & Grunert, K. G. (2004). Consumers' willingness to buy food via the Internet: A review of the litterature and a model for future research. Aarhus School of Business, Aarhus University, MAPP Centre.

Scholderer, J., Brunsø, K., Bredahl, L. & Grunert, K. G. (2004). Cross-cultural validity of the food-related lifestyles instrument (FRL) within Western Europe. Appetite, 42(2), 197-211. https://doi.org/10.1016/j.appet.2003.11.005

Bredahl, L. (2004). Cue utilisation and quality perception with regard to branded beef. Food Quality and Preference, 15(1), 65-75. http://www.baser.dk/login?url=http://www.sciencedirect.com/science?_ob=MImg&_imagekey=B6T6T-4899XPX-1-9&_cdi=5039&_user=745831&_orig=search&_coverDate=01%2F31%2F2004&_sk=999849998&view=c&wchp=dGLbVtz-zSkWz&_valck=1&md5=86238c4aa3c19011a5b9113e91848142&ie=/sdarticle.pdf

Costa, A. I. A. (2004). Design of sustainable food chains: Measuring consumers' willingness-to-pay through the performance of experimental auctions. Abstract from Karlsruhe Nutrition Congress, Karlsruhe, Germany.

Pieniak, Z., Verbeke, W., Jeppesen, L. F., Brunsø, K. & Olsen, S. O. (2004). Determinants of fish consumption: Role and importance of information. Zywienie Czlowieka i Metabolizm, XXXI(2), 409-414.

Scholderer, J. & Grunert, K. G. (2004). Do means-end chains exist? Experimental tests of their hierarchicity, automatic spreading activation, directionality, and self-relevance. In Ikke angivet Aarhus School of Business, MAPP Centre.

Skytte, H. (2004). Fødevaredetailkædernes selvforståelse. Biosam informerer. Netpublikation, (20), 14-15. http://www.biosam.dk/biosam/PDF/Biosam20.pdf

Stacey, J. (2004). Fødevareindustriens helt egen internationale MBA. Levnedsmiddelbladet, (10), 28-29.

Stacey, J. (2004). Fødevareindustriens helt egen internationale MBA. Levnedsmiddelavisen, 11(3), 10.

Poulsen, C. S., Juhl, H. J. & Thøgersen, J. (2004). Forbrugerklager 2002: Tilbøjelighed og adfærd. Handelshøjskolen i Århus, MAPP Centeret.

Poulsen, C. S. (2004). Forbrugernes forhold til mærkningsordninger. In Fødevareudbuddet i Danmark - myter og facts (pp. 20-21). Teknologirådet. http://www.tekno.dk/pdf/projekter/p04_BIOSAM-foedevareudbuddet.pdf

Brunsø, K. (2004). Forbrugernes kvalitetsopfattelse i lyset af discountbølgen. Retail Focus, (3).

Skytte, H. (2004). Förståelsen svag mellem slagterier og handel. Koettbranschen, (4), 18-19.

Grunert, K. G., Jeppesen, L. F., Jespersen, K. R., Sonne, A.-M., Hansen, K. & Trondsen, T. (2004). Four cases on market orientation of value chains in agribusiness and fisheries.

Nielsen, N. A. (2004). Fremtidens forbrugere vil have det hele: Færdigretter, fødevaresikkerhed og sunde produkter er fremtidens tydeligste tendenser. Hyologisk, (2), 16-17. http://www.hyologisk.dk/index.php?page=1

Harmsen, H., Sonne, A.-M. & Jensen, B. B. (2004). Future impact of new technologies: Three scenarios, their competence gab and research implications. In R. E. Evenson & V. Santaniello (Eds.), The Regulation of Agricultural Biotechnology (pp. 231-238). CABI Publishing.

Grunert, K. G., Søndergaard, H. A. & Scholderer, J. (2004). How can we know what we like when we don't understand it? Consumer attitude formation towards complex technical issues. Paper presented at International Conference on Research in Advertising, Oslo, Norway. http://crossenz.vtt.fi/grunert2004.pdf

Brunsø, K. (2004). Hvad påvirker forbrugernes valg af fødevarer? Biosam informerer. Netpublikation, (20), 18-19. http://www.biosam.dk/biosam/PDF/Biosam20.pdf

Harmsen, H. & Jensen, B. (2004). Identifying the determinants of value creation in the market: A competence-based approach. Journal of Business Research, 57(5), 533-547. http://www.sciencedirect.com/science?_ob=MImg&_imagekey=B6V7S-45Y041F-1-7&_cdi=5850&_orig=browse&_coverDate=05%2F31%2F2004&_sk=999429994&view=c&wchp=dGLbVlz-zSkWb&_acct=C000033698&_version=1&_userid=634412&md5=1cd365d78a80f87b11e7f03f19e2235d&ie=f.pdf

Harmsen, H. (2004). Indhenter fremtiden nutidens produktudvikling? Plus Proces, (3), 16-19.

Jespersen, K. R. (2004). Information and new product development decision-making. Aarhus School of Business, Department of Marketing, Informatics and Statistics.

Luna-Arocas, R. & Bech-Larsen, T. (2004). La compra por impulso de productos de alimentación. Investigacion y Marketing, 82, 6-12.

Esbjerg, L., Grunert, K. G., Bech-Larsen, T., Juhl, H. J. & Brunsø, K. (2004). Manufacturer and retailer brands in food retail assortments: Notes from a shopping trip across Europe. Aarhus School of Business, MAPP Centre.

Hagemann, K., Scholderer, J. & Grunert, K. G. (2004). Markedsføring af omega-3 baseret kosttilskud i Danmark. (pp. 31). Aarhus School of Business, MAPP Centre.

Bech-Larsen, T. & Andersen, L. M. S. (2004). Markedsføring af probiotiske fødevarer: Kan vi lære noget af Gaio og ProViva. Plus Proces, (10), 24-27.

Bredahl, L. & Scholderer, J. (2004). Marketing possibilities of new pork qualities. In European workshop of the EU 5th FP Action (pp. 205-215)

Scholderer, J. & Grunert, K. G. (2004). Means-end chains as associative networks: Do they exhibit automatic spreading activation. Paper presented at American Psycological Association Annual Convention 2004, Honolulu, Hawaii, United States.

Hansen, K. (2004). Measuring performance at trade shows: Scale development and validation. Journal of Business Research, 57(1), 1-13. http://www.sciencedirect.com/science?_ob=MImg&_imagekey=B6V7S-458NBVK-1-3&_cdi=5850&_orig=browse&_coverDate=01%2F31%2F2004&_sk=999429998&view=c&wchp=dGLbVlb-zSkWz&_acct=C000033698&_version=1&_userid=634412&md5=49de85110d3b78e0546f9d5bfc6a330a&ie=f.pdf

Hagemann, K. & Scholderer, J. (2004). Mental models of the benefits and risks of novel foods. Aarhus School of Business, MAPP Centre.

Stacey, J. (2004). Ny international MBA for fødevareindustrien. Plus Proces, (9), 40-41.

Scholderer, J., Nielsen, N. A., Bredahl, L., Claud-Magnussen, C. & Lindahl, G. (2004). Organic pork: Consumer quality perception: Final report.

Bredahl, L. (2004). Perceptions of pork quality and modern pig breeding among Danish consumers. Poster session presented at Sustainable pork production: Welfare, quality, nutrition and consumer attitudes, Copenhagen, Denmark.

Grunert, K. G. (2004). Prozessverfolgende Conjoint Analyse: Neue Möglichkeiten der Analyse des Informations- und Entscheidungsverhaltens von Konsumenten. In Andrea Gröppel-Klein (Ed.), Konsumentenverhaltensforschung im 21. Jahrhundert (pp. 501-516). Stollfuß Medien.

Esbjerg, L., Grunert, K. G. & Bruun, P. (2004). Public-private partnerships in Denmark.

Esbjerg, L., Grunert, K. G. & Juhl, H. J. (2004). Retailer brand architectures: Consumer perceptions of five Danish food retailers. Paper presented at 8th International Conference on Corporate Reputation, Image, Identity & Competitiveness, Fort Lauderdale, USA. http://www.reputationinstitute.com/knowledge-center/search?query=Retailer+brand+architectures&results=10&search=1

Esbjerg, L. (2004). Retailer buying: A paradigmatic critique. Paper presented at 6th International Conference on Chain and Network Management in Agribusiness and the Food Industry, Wageningen, Holland.

Esbjerg, L. (2004). Retailer buying as meaningful action: A study of how and why German food retailers buy fresh pork. Aarhus School of Business, Department of Marketing, Informatics and Statistics.

Bisgaard, M., Stacey, J. & Mortensen, E. T. (2004). Rundt om det moderne fødevareforbrug. Alimenta, (3), 6-8.

Jensen, B. B., Sonne, A.-M. & Harmsen, H. (2004). Scenarier for fødevareindustrien år 2010: Del 2: Fremtidige kompetencebehov.

Beekmann, V., Frewer, L. F., Lassen, J. & Scholderer, J. (2004). Societal aspects of foods derived from GM crops. In A. König, G. Kleter, W. Hammes, I. Knudsen & H. Kuiper (Eds.), ENTRANSFOOD Network - Safety Assesment of Genetically Modified Crops (pp. 83-90). Publications Office.

Frewer, L. J., Lassen, J., Kettlitz, B., Scholderer, J., Beekman, V. & Berdal, K. G. (2004). Societal aspects of genetically modified foods. Food and Chemical Toxicology, 42(7, Jul), 1181-1193. http://www.baser.dk/login?url=http://www.sciencedirect.com/science?_ob=MImg&_imagekey=B6T6P-4C8NH9R-1-3&_cdi=5036&_orig=browse&_coverDate=07%2F31%2F2004&_sk=999579992&view=c&wchp=dGLbVzz-zSkWW&_acct=C000033698&_version=1&_userid=634412&md5=faae7e62caf8e9b9eec7b8c70270a841&ie=f.pdf

Grunert, K. G. & Hildebrandt, L. (2004). Success factors, competitive advantage and competence development. Journal of Business Research, 57(5, May), 459-461. http://www.baser.dk/login?url=http://www.sciencedirect.com/science?_ob=MImg&_imagekey=B6V7S-45XRJ2J-5-1&_cdi=5850&_orig=browse&_coverDate=05%2F31%2F2004&_sk=999429994&view=c&wchp=dGLbVlz-zSkWb&_acct=C000033698&_version=1&_userid=634412&md5=732464c5ef0398ca62691441e95cf71d&ie=f.pdf

Brunsø, K., Scholderer, J. & Grunert, K. G. (2004). Testing relationships between values and food-related lifestyle: Results from two European countries. Appetite, 43(2, Oct), 195-205. https://doi.org/10.1016/j.appet.2004.05.001

Skytte, H. & Bove, K. (2004). The concept of retailer value: A means-end chain analysis. Agribusiness (New York), 20(3), 323-345. http://www3.interscience.wiley.com/cgi-bin/fulltext/109561047/PDFSTART

Scholderer, J. & Grunert, K. G. (2004). The validity of the means-end chain model of consumer behaviour.

Stacey, J. & Søndergaard, H. A. (2003). Børn, unge og grøntsager. Food Market Norden, 9(3), 14-15.

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