Publications

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Zuliani, A., Esbjerg, L., Grunert, K. G. & Bovolenta, S. (2018). Animal Welfare and Mountain Products from Traditional Dairy Farms: How Do Consumers Perceive Complexity? Animals, 8(11), Article 207. https://doi.org/10.3390/ani8110207

Zielke, S. & Toporowski, W. (2012). Negative price-image effects of appealing store architecture: Do they really exist? Journal of Retailing and Consumer Services, 19(5), 510-518. https://doi.org/10.1016/j.jretconser.2012.06.007

Zielke, S. & Schielke, T. (2012). Effects of illumination on store atmosphere, price and quality perception, and shopping intention. Paper presented at AMA Summer Marketing Educators Conference 2012, Chicago, United States. http://www.marketingpower.com/Calendar/Documents/SMEC%202012%20Final%20Program.pdf

Zielke, S. (2014). Shopping in discount stores: The role of price-related attributions, emotions and value perception. Journal of Retailing and Consumer Services, 21(3), 327-338. https://doi.org/10.1016/j.jretconser.2013.04.008

Zielke, S. (2012). Sortimentspolitk. In J. Zentes, B. Swoboda, D. Morschett & H. Schramm-Klein (Eds.), Handbuch Handel: Strategien – Perspektiven – Internationaler Wettbewerb (2 ed., pp. 507-526). Springer. https://doi.org/10.1007/978-3-8349-3847-3

Zielke, S. & Komor, M. (2013). Price role perception and store format preferences: The impact of market development and category characteristics. Paper presented at 17th International Conference on Research in the Distributive Trades, European Association of Education and Research in Commercial Distribution , Valencia, Spain. http://www.eaercd2013.com/congreso/ficha.en.html

Zielke, S., De Toni, D. & Mazzon, J. A. (2013). The behavioral impact of brand price images: An analysis of cognitive, emotional and inferential dimensions. Abstract from 2013 Pricing and Retailing Conference, Boston, United States. http://www.babson.edu/Academics/centers/retail-supply-chain-institute/conferences/Documents/2013-conference-schedule.pdf

Zhu, B., Habisch, A. & Thøgersen, J. (2018). The Importance of Cultural Values and Trust for Innovation: A European Study. International Journal of Innovation Management, 22(2), 1-28. Article 1850017. https://doi.org/10.1142/S1363919618500172

Zhou, Y., Grunert, K. G., Wang, A. & Huang, G. (2009). Segmenting Chinese food consumers using the food-related lifestyle instrument. Paper presented at ANZMAC 2009 Conference, Melbourne, Australia. http://www.duplication.net.au/ANZMAC09/Menu.html

Zhou, Y., Thøgersen, J., Ruan, Y. & Huang, G. (2013). The moderating role of human values in planned behavior: The case of Chinese consumers’ intention to buy organic food. Journal of Consumer Marketing, 30(4), 335-344. https://doi.org/10.1108/JCM-02-2013-0482

Zhang, T., Grunert, K. G. & Yanfeng, Z. (2020). A values–beliefs–attitude model of local food consumption: An empirical study in China and Denmark. Food Quality and Preference, 83, Article 103916. https://doi.org/10.1016/j.foodqual.2020.103916

Zhang, T., Chen, J. & Grunert, K. G. (2022). Impact of consumer global–local identity on attitude towards and intention to buy local foods. Food Quality and Preference, 96, Article 104428. https://doi.org/10.1016/j.foodqual.2021.104428

Zaleskiewicz, H., Kulis, E., Siwa, M., Szczuka, Z., Banik, A., Grossi, F., Chrysochou, P., Tore Nystrand, B., Perrea, T., Samoggia, A., Xhelili, A., Krystallis, A. & Luszczynska, A. (2024). Geographical Context of European Consumers’ Choices of Alternative Protein Food: A Systematic Review. Food Quality and Preference, 117, Article 105174. https://doi.org/10.1016/j.foodqual.2024.105174

Wisniewski, M., Jones, C., Kristensen, K., Madsen, H. & Østergaard, P. (1995). The use of quality management techniques by business organisations in Denmark, Scotland and the United Kingdom. Journal of European Business Education, 5(1), 41-51.

Winkens, L. H. H., van Strien, T., Brouwer, I. A., Penninx, B. W. J. H., Toft, M. B., Visser, M. E. & Lähteenmäki, L. (2016). The link between mindful eating and depressive symptoms and the mediating role of psychological eating styles. Bipolar Disorders (English Edition, Online), 18(Supplement S1), 176-176. Article P-339. https://doi.org/10.1111/bdi.12407

Winkens, L. H. H., van Strien, T., Brouwer, I. A., Penninx, B. W. J. H., Visser, M. & Lähteenmäki, L. (2018). Associations of mindful eating domains with depressive symptoms and depression in three European countries. Journal of Affective Disorders, 228, 26-32. https://doi.org/10.1016/j.jad.2017.11.069

Wills, J. M., Grunert, K. G., Celemín, L. F. & Bonsmann, S. S. G. (2009). European consumers and nutrition labelling. Food Engineering & Ingredients, 34(3), 11-13. http://www.baser.dk/login?url=http://search.ebscohost.com/login.aspx?direct=true&db=bth&AN=44806101&site=ehost-live

Wills, J. M., Grunert, K. G., Celemín, L. F. & Bonsmann, S. S. G. (2009). Do European consumers use nutrition labels? Agro Food Industry Hi-Tech, 20(5), 60-62.

Wiese, A., Toporowski, W. & Zielke, S. (2012). Transport-related CO2 effects of online and brick-and-mortar shopping: A comparison and sensitivity analysis in clothing retailing. Transportation Research. Part D: Transport & Environment, 17(6), 473-477. https://doi.org/10.1016/j.trd.2012.05.007

Wiese, A., Zielke, S. & Toporowski, W. (2015). Shopping travel behaviour: Influencing factors, shopper types and environmental consequences. International Journal of Retail and Distribution Management, 43(4/5), 469-484. https://doi.org/10.1108/IJRDM-01-2015-0006

Wierenga, B., Tilburg, A. V., Grunert, K. G., Steenkamp, J.-B. & Wedel, M. (1997). Agricultural marketing and consumer behavior in a changing world. Kluwer Academic Publishers.

Wästlund, E., Shams, P. & Otterbring, T. (2018). Unsold is unseen… or is it? Examining the role of peripheral vision in the consumer choice process using eye-tracking methodology. Appetite, 120, 49-56. https://doi.org/10.1016/j.appet.2017.08.024

Wąsowicz, G., Styśko-Kunkowska, M. & Grunert, K. G. (2015). The meaning of colours in nutrition labelling in the context of expert and consumer criteria of evaluating food product healthfulness. Journal of Health Psychology, 20(6), 907-920. https://doi.org/10.1177/1359105315580251

Wakeman, S. W., Tsalis, G., Jensen, B. B. & Aschemann-Witzel, J. (2022). Seeing the Issue Differently (Or Not At All): How Bounded Ethicality Complicates Coordination Towards Sustainability Goals. Journal of Business Ethics, 178(2), 325-338. https://doi.org/10.1007/s10551-021-04823-2

Wagner, K., Jacobsen, L., van Trijp, H. & Lähteenmäki, L. (2014). Report on the evaluation of the framework model.

Wadolowska, L., Danowska-Oziewicz, M., Niedzwiedzka, E., Slowinska, M. A., Lumbers, M., Raats, M. & Nielsen, N. A. (2006). Food patterns of Polish older people. Polish Journal of Environmental Studies, 15(2a), 885-894.

Wadolowska, L., Danowska-Oziewicz, M., Niedzwiedzka, E., Slowinska, M. A., Lumbers, M., Raats, M. & Nielsen, N. A. (2006). BMI and obesity incidence in relation to food patterns of Polish older people. Polish Journal of Environmental Studies, 15(2a), 877-884.

Volke Christensen, K. & Esbjerg, L. (2012). The role of retailers in innovation in the food and drink industry: A research agenda. Abstract from 3rd Nordic Retail and Wholesale Conference, Lund, Sweden. http://www.nrwa.se/nrwc_2012

Volke Christensen, K., Hansen, I. H. & Grunert, K. G. (2013). Undersøgelse af danske forbrugeres kendskab til sundhedsskadelige stoffer i fødevarer. DCA rapport No. 032

Videbæk, P. N., Hansen, G. L., Jeppesen, K. H. & Grunert, K. G. (2018). Forbrug af kvalitetsfødevarer 2017. DCA - Nationalt Center for Fødevarer og Jordbrug,. DCA rapport No. 123 http://web.agrsci.dk/djfpublikation/index.asp?action=show&id=1266

Videbæk, P. N. & Grunert, K. G. (2020). Disgusting or delicious? Examining attitudinal ambivalence towards entomophagy among Danish consumers. Food Quality and Preference, 83, Article 103913. https://doi.org/10.1016/j.foodqual.2020.103913

Vidal, G., MacHín, L., Aschemann-Witzel, J. & Ares, G. (2019). Does message framing matter for promoting the use of nutritional warnings in decision making? Public Health Nutrition, 22(16), 3025-3034. https://doi.org/10.1017/S1368980019002507

Vestergaard, M., Madsen, N. T., Bligaard, H. B., Bredahl, L., Rasmussen, P. T. & Andersen, H. R. (2007). Consequences of two or four months of finishing feeding of culled dry dairy cows on carcass characteristics and technological and sensory meat quality. Meat Science, 76(4, aug), 635-643. https://doi.org/10.1016/j.meatsci.2007.02.001

Verneau, F., la barbera, F., Amato, M., Del Guidice, T. & Grunert, K. G. (2015). Bad News for the talking chricket shortly to become Pinocchio's next meal. Paper presented at 143 EAAE/AAEA Joint seminar , Napoli, Italy.

Verneau, F., Zhou, Y., Amato, M., Grunert, K. G. & La Barbera, F. (2021). Cross-validation of the entomophagy attitude questionnaire (EAQ): A study in China on eaters and non-eaters. Food Quality and Preference, 87, Article 104029. https://doi.org/10.1016/j.foodqual.2020.104029

Verneau, F., La Barbera, F., Amato, M., Riverso, R. & Grunert, K. G. (2020). Assessing the Role of Food Related Lifestyle in Predicting Intention towards Edible Insects. Insects, 11(10), 1-12. Article 660. https://doi.org/10.3390/insects11100660

Verhees, B., Raven, R., Habisch, A. & Thøgersen, J. (2015). The Multi-Level Perspective and its Relevance for EU-InnovatE - A WP1 Interim Report.

Verbeke, W., Scholderer, J. & Frewer, L. J. (2006). Consumer perception of safety in the agri-food chain. In P. A. Luning, F. Devlieghere & R. Verhé (Eds.), Safety in the agri-food chain (pp. 619-646). Wageningen Academic Publishers.

Verbeke, W., Sioen, I., Brunsø, K., De Henauw, S. & Van Camp, J. (2007). Consumer perception versus scientific evidence of farmed and wild fish: Exploratory insights from Belgium. Aquaculture International, 15(2, apr), 121-136. https://doi.org/10.1007/s10499-007-9072-7

Verbeke, W., Pieniak, Z., Brunsø, K., Scholderer, J. & Olsen, S. O. (2008). Targeting seafood information for consumer well-being. In SEAFOODplus book of abstracts (pp. 22-22). SEAFOODplus. http://www.lmc.dk/fileadmin/documents/SEAFOODplus_Conference_2008_programme_170308.pdf

Verbeke, W., Pieniak, Z., Brunsø, K., Scholderer, J. & Olsen, S. O. (2008). Evaluating consumer information needs. In T. Børresen (Ed.), Improving Seafood Products for the Consumers (pp. 63-84). British Welding Research Association. http://www.woodheadpublishing.com/EN/book.aspx?bookID=905#sec1

Verbeke, W., Van Wezemael, L., de Barcellos, M. D., Kügler, J. O. & Grunert, K. G. (2009). Consumer perception of beef safety. In G. Duffy & G. J. Nychas (Eds.), Proceedings of the International Conference on "Advancing Beef Safety through Research and Innovation" (pp. 15-16). Teagasc, Ashtown Food Research Centre. http://www.teagasc.ie/publications/2009/prosafebeefProceedings09.pdf

Verbeke, W., Scholderer, J. & Lähteenmäki, L. (2009). Consumer appeal of nutrition and health claims in three existing product concepts. Appetite, 52(3), 684-692. https://doi.org/10.1016/j.appet.2009.03.007

Verbeke, W., Pérez-Cueto, F. J. A., de Barcellos, M. D., Krystallis, A. & Grunert, K. G. (2010). European citizen and consumer attitudes and preferences regarding beef and pork. Meat Science, 84(2), 284-292. https://doi.org/10.1016/j.meatsci.2009.05.001

Verbeke, W., Scholderer, J. & Lähteenmäki, L. (2009). Consumer interest in different combinations of carrier product, functional ingredient and nutrition and health claims. Poster session presented at 8th Pangborn Sensory Science Symposium, Florence, Italy. http://events.linkedin.com/8th-Pangborn-Sensory-Science-Symposium/pub/74602

Verbeke, W., Van Wezemael, L., de Barcellos, M. D., Kügler, J. O., Hocquette, J.-F., Ueland, Ø., Chrysochoidis, G. & Grunert, K. G. (2010). European beef consumers' interest in a beef eating-quality guarantee: Insights from a qualitative study in four EU countries. Appetite, 54(2), 289-296. https://doi.org/10.1016/j.appet.2009.11.013

Verbeke, W., Frewer, L. J., Scholderer, J. & De Brabander, H. F. (2007). Why consumers behave as they do with respect to food safety and risk information. Analytica Chimica Acta, 586(1-2), 2-7. http://www.sciencedirect.com/science?_ob=MImg&_imagekey=B6TF4-4KJ6KN5-5-1&_cdi=5216&_user=745831&_orig=search&_coverDate=03%2F14%2F2007&_sk=994139998&view=c&wchp=dGLbVzW-zSkzk&md5=00ccb3e28a04eb2f7fc2bccb1a39a080&ie=/sdarticle.pdf

Verbeke, W., Vermeir, I. & Brunsø, K. (2007). Consumer evaluation of fish quality as basis for fish market segmentation. Food Quality and Preference, 18(4, jun), 651-661. https://doi.org/10.1016/j.foodqual.2006.09.005

Verbeke, W. & Brunsø, K. (2006). Consumer awareness, perceptions and behaviour towards farmed versus wild fish. In K. J. Thomson & L. Venzi (Eds.), Proceedings of the 95th Seminar of the European Association of Agricultural Economics: The Economics of Aquaculture with respect to Fisheries (pp. 237-251). EAAE. http://www.unitus.it/EAAE_2nd_call/programme.htm

Verbeke, W., Pérez-Cueto, F. J. A. & Grunert, K. (2011). To eat or not to eat pork, how frequently and how varied? Insights from the quantitative Q-PorkChains consumer survey in four European countries. Meat Science, 88(4), 619-626. https://doi.org/10.1016/j.meatsci.2011.02.016

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Revised 15.11.2023

Department of Management

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Publications