Kušar, A., Žmitek, K.
, Lähteenmäki, L., Raats, M. M. & Pravst, I. (2021).
Comparison of requirements for using health claims on foods in the European Union, the USA, Canada, and Australia/New Zealand.
Comprehensive Reviews in Food Science and Food Safety,
20(2), 1307-1332.
https://doi.org/10.1111/1541-4337.12716
Kušar, A., Pravst, I., Pivk Kupirovič, U.
, Grunert, K. G., Kreft, I. & Hristov, H. (2023).
Consumers’ Preferences towards Bread Characteristics Based on Food-Related Lifestyles: Insights from Slovenia.
Foods,
12(20), Article 3766.
https://doi.org/10.3390/foods12203766
Krystallis Krontalis, A., Scholderer, J., Brunsø, K., Grunert, K., Esbjerg, L., Lähteenmäki, L. & Bech-Larsen, T. (2010).
Trends i fødevaresektoren 2010-2015. Aarhus School of Business, MAPP Centre.
http://www.asb.dk/forskning/forskningscentreoggrupper/forskningscentre/mapp/mappconference/2010/
Krystallis Krontalis, A., Grunert, K. G., de Barcellos, M. D., Perrea, T. & Verbeke, W. (2012).
Consumer attitudes towards sustainability aspects of food production: Insights from three continents.
Journal of Marketing Management,
28(3-4), 334-372.
https://doi.org/10.1080/0267257X.2012.658836
Krystallis Krontalis, A., Chrysochou, P., Jördecke, S. & Polster, I. (2011).
Exploring differences in product attribute preferences of private vs. manufacturer brand buyers. Paper presented at 7th International Conference of the Academy of Marketing's SIG on Brand, Corporate Identity and Reputation, "Brand New Territory: Brand Leadership, Relevance and Practice in a Dynamic Environment", Oxford, United Kingdom.
Krystallis, A., de Barcellos, M. D., Kügler, J. O., Verbeke, W.
& Grunert, K. G. (2009).
Attitudes of European citizens towards pig production systems.
Livestock Science,
126(1-3), 46-56.
https://doi.org/10.1016/j.livsci.2009.05.016
Krutulyte, R., Grunert, K. G., Scholderer, J., Hagemann, K. S., Elgaard, P., Nielsen, B. & Graverholt, J. P. (2008).
Motivational factors for consuming omega-3 PUFAs: An exploratory study with Danish consumers.
Appetite,
51(1), 137-147.
https://doi.org/10.1016/j.appet.2008.01.005
Krutulyte, R., Grunert, K. G., Scholderer, J., Lähteenmäki, L., Hagemann, K. S., Elgaard, P., Nielsen, B. & Graverholt, J. P. (2011).
Perceived fit of different combinations of carriers and functional ingredients and its effect on purchase intention.
Food Quality and Preference,
22(1), 11-16.
https://doi.org/10.1016/j.foodqual.2010.06.001
Krutulyte, R., Grunert, K. G., Scholderer, J., Hagemann, K. S., Elgaard, P., Nielsen, B. & Graverholt, J.-P. (2006).
Applying the health action process approach (HAPA) to the choice of health products: An exploratory study. Paper presented at 35th EMAC Conference: Sustainable Marketing Leadership, Athens, Greece.
Kristensen, K. & Dahlgaard, J. J. (1996).
Danish excellence. In S. Hildebrandt & E. Johnson (Eds.),
Aktuel Ledelse: Bliv ajourført og inspireret af 11 danske professorer Børsen Forum A/S.