Asioli, D.
, Aschemann-Witzel, J., Caputo, V., Vecchio, R., Annunziata, A., Næs, T. & Varela, P. (2017).
Making sense of the “clean label” trends: A review of consumer food choice behavior and discussion of industry implications.
Food Research International,
99, Part 1, 58-71.
https://doi.org/10.1016/j.foodres.2017.07.022
López-Mas, L., Claret, A.
, Stancu, V., Brunsø, K., Peral, I., Santa Cruz, E., Krystallis, A. & Guerrero, L. (2022).
Making Full Use of Qualitative Data to Generate New Fish Product Ideas through Co-Creation with Consumers: A Methodological Approach.
Foods,
11(15), Article 2287.
https://doi.org/10.3390/foods11152287
Schnettler, B., Miranda, H., Miranda-Zapata, E., Salinas-Oñate, N.
, Grunert, K. G., Lobos, G., Sepúlveda, J., Orellana, L., Hueche, C. & Bonilla, H. (2017).
Longitudinal multigroup invariance analysis of the satisfaction with food-related life scale in university students.
Appetite,
113, 91-99.
https://doi.org/10.1016/j.appet.2017.02.020
Schnettler, B., Miranda-Zapata, E.
, Grunert, K. G., Lobos, G., Denegri, M., Hueche, C. & Poblete, H. (2017).
Life Satisfaction of University Students in Relation to Family and Food in a Developing Country.
Frontiers in Psychology,
8(SEP), 1-10. Article 1522.
https://doi.org/10.3389/fpsyg.2017.01522
Toporowski, W.
, Zielke, S. & Kellner, J. (2013).
Lieferantenmanagement. In J. Zentes, B. Swoboda, D. Morschett & H. Schramm-Klein (Eds.),
Handbuch Handel: Strategien – Perspektiven – Internationaler Wettbewerb (2., vollst. überarb. Aufl. ed., pp. 781-799). Springer.
Aschemann-Witzel, J., JA Perez-Cueto, F., Niedzwiedzka, B., Verbeke, W.
& Bech-Larsen, T. (2012).
Lessons for public health campaigns from analysing commercial food marketing success factors: A case study.
B M C Public Health,
12(1), 1-11.
http://www.biomedcentral.com/1471-2458/12/139