The MAPP Centre – Research on Value Creation in the Food Sector for Consumers, Industry and Society carries out research on the development, marketing and distribution of foods.
The research at the MAPP Centre is of great significance and is often quoted in newspapers, trade journals, radio and TV programmes.
The researchers also take part in the public debate by writing practically oriented articles in newspapers, trade journals and magazines from time to time.
The MAPP Centre presents a number of practically oriented and educational activities each year.
The activities cover a wide field - from consumer trends within the food area to marketing and sensory science. Most presentations are given to companies, cooperatives and organisations.