Activities 2022

Lecture and oral contribution

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Aschemann-Witzel, J., Asioli, D., Banovic, M., Perito, M. A. & Peschel, A. O. (2022). Communicating upcycled foods: Frugality framing supports acceptance of sustainable product innovations. Food Quality and Preference, 100, Article 104596. https://doi.org/10.1016/j.foodqual.2022.104596

Aschemann-Witzel, J. & Janssen, M. (2022). The role of policy actions to accelerate food consumer behaviour change. Agricultural and Food Economics, 10(1), Article 22. https://doi.org/10.1186/s40100-022-00230-x

Banovic, M., Barone, A. M., Asioli, D. & Grasso, S. (2022). Enabling sustainable plant-forward transition: European consumer attitudes and intention to buy hybrid products. Food Quality and Preference, 96, Article 104440. https://doi.org/10.1016/j.foodqual.2021.104440

Banovic, M., Arvola, A., Pennanen, K., Duta, D. E., Sveinsdóttir, K., Sozer, N. & Grunert, K. G. (2022). A taste of things to come: Effect of temporal order of information and product experience on evaluation of healthy and sustainable plant-based products. Frontiers in Nutrition, 9, Article 983856. https://doi.org/10.3389/fnut.2022.983856

Barone, A. M. & Aschemann-Witzel, J. (2022). Food handling practices and expiration dates: Consumers’ perception of smart labels. Food Control, 133(Part B), Article 108615. https://doi.org/10.1016/j.foodcont.2021.108615

Chrysochou, P., Tiganis, A., Trabelsi Trigui, I. & Grunert, K. G. (2022). A cross-cultural study on consumer preferences for olive oil. Food Quality and Preference, 97, Article 104460. https://doi.org/10.1016/j.foodqual.2021.104460

Duncan, J., DeClerck, F., Báldi, A., Treyer, S., Aschemann-Witzel, J., Cuhls, K., Ahrné, L., Bisoffi, S., Grando, S., Guobys, L., Kohl, J., Hansen, H. O., Hudson, R. L., Lutzeyer, H. J., Nielsen, V. H., Ruiz, B., Saggau, E., Valceschini, E., Siebielec, G. & Brunori, G. (2022). Democratic directionality for transformative food systems research. Nature Food, 3(3), 183-186. https://doi.org/10.1038/s43016-022-00479-x

Ferro, C., Ares, G., Aschemann-Witzel, J., Curutchet, M. R. & Giménez, A. (2022). “I don't throw away food, unless I see that it's not fit for consumption”: An in-depth exploration of household food waste in Uruguay. Food Research International, 151, Article 110861. https://doi.org/10.1016/j.foodres.2021.110861

Grønhøj, A., Bech-Larsen, T. & Hesselberg, J. (2022). A longitudinal study of meat reduction using a stage-of-change approach. Abstract from EUROSENSE 2022: A Sense of Earth
, Turku, Finland.

Grunert, K. G., Janssen, M., Christensen, R. N., Teunissen, L., Cuykx, I., Decorte, P. & Reisch, L. A. (2022). “Corona Cooking”: The interrelation between emotional response to the first lockdown during the COVID-19 pandemic and cooking attitudes and behaviour in Denmark. Food Quality and Preference, 96, Article 104425. https://doi.org/10.1016/j.foodqual.2021.104425

Grunert, K. G. (2022). Changes in food behaviour in times of crisis. Abstract from EIT Food Annual Meeting, Brussels, Belgium.

Hesselberg, J., Pedersen, S. & Grønhøj, A. (2022). A family approach to sustainable eating and change processes. Abstract from Child and Teen Consumption Conference, Madrid, Spain.

Jacobsen, L., Mossing Krogsgaard-Jensen, N. & Peschel, A. O. (2022). Shopping in Reality or Virtuality? A Validation Study of Consumers’ Price Memory in a Virtual vs. Physical Supermarket. Foods, 11(14), Article 2111. https://doi.org/10.3390/foods11142111

Liu, R., Banovic, M. & Grunert, K. G. (2022). Beliefs about food quality attributes, food-related goals and satisfaction with food-related life among the elderly in China: A means-end approach. Food Quality and Preference, 95, Article 104367. https://doi.org/10.1016/j.foodqual.2021.104367

Loebnitz, N. & Grunert, K. G. (2022). Let us be realistic: The impact of perceived brand authenticity and advertising image on consumers’ purchase intentions of food brands. International Journal of Consumer Studies, 46(1), 309-323. https://doi.org/10.1111/ijcs.12679

Loebnitz, N., Frank, P. & Otterbring, T. (2022). Stairway to organic heaven: The impact of social and temporal distance in print ads. Journal of Business Research, 139, 1044-1057. https://doi.org/10.1016/j.jbusres.2021.10.020

López-Mas, L., Claret, A., Stancu, V., Brunsø, K., Peral, I., Santa Cruz, E., Krystallis, A. & Guerrero, L. (2022). Making Full Use of Qualitative Data to Generate New Fish Product Ideas through Co-Creation with Consumers: A Methodological Approach. Foods, 11(15), Article 2287. https://doi.org/10.3390/foods11152287

Mattila, E., Hansen, S., Bundgaard, L., Ramsey, L., Dunning, A., Silva, M. N., Harjumaa, M., Ermes, M., Marques, M. M., Matos, M., Larsen, S. C., Encantado, J., Santos, I., Horgan, G., O'Driscoll, R., Turicchi, J., Duarte, C., Palmeira, A. L., James Stubbs, R. ... Lähteenmäki, L. (2022). Users’ Experiences With the NoHoW Web-Based Toolkit With Weight and Activity Tracking in Weight Loss Maintenance: Long-term Randomized Controlled Trial. Journal of Medical Internet Research, 24(1), Article e29302. https://doi.org/10.2196/29302

Nayum, A. & Thøgersen, J. (2022). I did my bit! The impact of electric vehicle adoption on compensatory beliefs and norms in Norway. Energy Research and Social Science, 89, Article 102541. https://doi.org/10.1016/j.erss.2022.102541

Ossama Elshiewy, O. X. & Peschel, A. O. (2022). Internal reference price response across store formats. Journal of Retailing, 98(3), 496-509. https://doi.org/10.1016/j.jretai.2021.11.001

Otterbring, T., Rolschau, K., Furrebøe, E. F. & Nyhus, E. K. (2022). Crossmodal correspondences between typefaces and food preferences drive congruent choices but not among young consumers. Food Quality and Preference, 96, Article 104376. https://doi.org/10.1016/j.foodqual.2021.104376

Perkovic, S., Otterbring, T., Scharli, C. & Pachur, T. (2022). The perception of food products in adolescents, lay adults, and experts: A psychometric approach. Journal of Experimental Psychology: Applied, 28(3), 555-575. https://doi.org/10.1037/xap0000384

Peschel, A. O., Zielke, S. & Scholderer, J. (2022). Influencing reference price utilisation through the learning environment. Journal of Marketing Management, 38(11-12), 1245-1269. https://doi.org/10.1080/0267257X.2022.2032799

Peschel, A. O., Jacobsen, L., Steinmann, S. & Frank, D.-A. (2022). VR Retail Lab: An immersive virtual reality (VR) supermarket as a flexible research infrastructure. Paper presented at NordiCHI 2022, Aarhus, Denmark.

Philipe, K., Chabanet, C., Issanchou, S., Grønhøj, A., Aschemann-Witzel, J. & Monnery-Patris, S. (2022). Parental feeding practices and parental involvement in child feeding in Denmark: Gender differences and predictors. Appetite, 170, Article 105876. https://doi.org/10.1016/j.appet.2021.105876

Schnettler, B., Miranda-Zapata, E., Grunert, K. G., Grønhøj, A., Jiménez, P., Lobos, G., Lapo, M., Orellana, L. & Hueche, C. (2022). Satisfaction with life, family and food in adolescents: Exploring moderating roles of family-related factors. Current Psychology, 41(2), 802-815. https://doi.org/10.1007/s12144-020-00618-2

Schnettler, B., Grunert, K. G., Orellana, L., Horacio, M., Germán, L., Edgardo, M.-Z., Lapo, M. & Hueche, C. (2022). The diverging patterns of life satisfaction between families: A latent profile analysis in dual-earner parents with adolescents. Current Psychology, 41(10), 7240-7257. https://doi.org/10.1007/s12144-020-01316-9

Schnettler, B., Miranda-Zapata, E., Orellana, L., Grunert, K. G., Poblete, H., Lobos, G., Adasme-Berríos, C. & Lapo, M. (2022). Work-to-family enrichment and atmosphere of family meals influence satisfaction with food-related life: An actor-partner interdependence approach in dual-earner parents with adolescent children. Food Quality and Preference, 97, Article 104471. https://doi.org/10.1016/j.foodqual.2021.104471

Schnettler, B., Miranda-Zapata, E., Orellana, L., Germán, L., Lapo, M., Adasme-Berríos, C. & Grunert, K. G. (2022). Relationships between diet quality, food satisfaction and life satisfaction in mother-adolescent dyads. Cadernos de Saude Publica, 38(5), Article e00209121. https://doi.org/10.1590/0102-311XEN209121

Schnettler, B., Miranda-Zapata, E., Orellana, L., Saracostti, M., Poblete, H., Lobos, G., Adasme-Berríos, C., Lapo, M., Beroiza, K. & Grunert, K. G. (2022). Parents’ Modeling During the COVID-19 Pandemic: Influences on Family Members’ Diet Quality and Satisfaction With-Food-Related Life in Dual-Earner Parents With Adolescent Children. Frontiers in nutrition, 9, Article 902103. https://doi.org/10.3389/fnut.2022.902103

Schnettler, B., Orellana, L., Miranda-Zapata, E., Saracostti, M., Poblete, H., Lobos, G., Adasme-Berríos, C., Lapo, M., Beroíza, K. & Grunert, K. G. (2022). Contributions of Work-to-Family Enrichment to Parental Food Monitoring and Satisfaction with Food-Related Life during the COVID-19 Pandemic in Dual-Earner Parents and Their Adolescent Children. Nutrients, 14(19), Article 4140. https://doi.org/10.3390/nu14194140

Stancu, V. & Lähteenmäki, L. (2022). Consumer-related antecedents of food provisioning behaviors that promote food waste. Food Policy, 108, Article 102236. https://doi.org/10.1016/j.foodpol.2022.102236

Stancu, V., Brunsø, K., Krystallis, A., Guerrero, L., Santa Cruz, E. & Peral, I. (2022). European consumer segments with a high potential for accepting new innovative fish products based on their food-related lifestyle. Food Quality and Preference, 99, Article 104560. https://doi.org/10.1016/j.foodqual.2022.104560

Stancu, V., Frank, D. A., Lähteenmäki, L. & Grunert, K. G. (2022). Motivating consumers for health and fitness: The role of app features. Journal of Consumer Behaviour, 21(6), 1506-1521. https://doi.org/10.1002/cb.2108

Thøgersen, J. (2022). We need a sustainable consumption pattern. RAUSP Management Journal, 57(3), 347-353. https://doi.org/10.1108/RAUSP-05-2022-267

Tønnesen, M. T., Hansen, S., Laasholdt, A. V. & Lähteenmäki, L. (2022). The impact of positive and reduction health claims on consumers’ food choices. Food Quality and Preference, 98, Article 104526. https://doi.org/10.1016/j.foodqual.2022.104526

Wakeman, S. W., Tsalis, G., Jensen, B. B. & Aschemann-Witzel, J. (2022). Seeing the Issue Differently (Or Not At All): How Bounded Ethicality Complicates Coordination Towards Sustainability Goals. Journal of Business Ethics, 178(2), 325-338. https://doi.org/10.1007/s10551-021-04823-2

Zhang, T., Chen, J. & Grunert, K. G. (2022). Impact of consumer global–local identity on attitude towards and intention to buy local foods. Food Quality and Preference, 96, Article 104428. https://doi.org/10.1016/j.foodqual.2021.104428

Revised 15.11.2023

Merete Elmann

Department of Management

MAPP Centre

Activities 2022

Lecture and oral contribution

Contribution to conference or journal