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Department of Management

MAPP Centre

Activities 2024

Lecture and oral contribution

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Contribution to conference or journal

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Banovic, M. & Grunert, K. G. (2024). Beyond sugar: Exploring the influence of health and naturalness framing on attitudes towards products with sweet proteins in Europe. Food Research International, 175, Article 113767. https://doi.org/10.1016/j.foodres.2023.113767

Bech-Larsen, T., Grunert, K. G. & Tsalis, G. (2024). Effects of the qualification of animal welfare claims in market communication on consumer purchase intentions with and without time constraints: A dual processing perspective. Food Policy, 126, Article 102670. https://doi.org/10.1016/j.foodpol.2024.102670

de Barcellos, M. D., Perin, M. G., Lähteenmäki, L. & Grunert, K. G. (2024). Cooking readiness in stressful times: Navigating food choices for a healthier future. Appetite, 203, Article 107652. https://doi.org/10.1016/j.appet.2024.107652

Ferrales, C. & Grunert, K. G. (2024). Multilevel food ethnocentrism: Cross-national scale development. Food Quality and Preference, 118, Article 105164. https://doi.org/10.1016/j.foodqual.2024.105164

Hesselberg, J., Pedersen, S. & Grønhøj, A. (2024). Meat reduction meets family reality: Negotiating sustainable diets in households with adolescents. Appetite, 195, Article 107213. https://doi.org/10.1016/j.appet.2024.107213

Klincewicz, K., Jacobsen, L., Debska, K., Gazdecki, M., Gorynska-Goldmann, E., Krol, K., Lähteenmäki, L., Wielicka-Regulska, A. & Zatorska, M. (2024). Evolution of motivation in co-creation: Recruit, retain and complete in a project on new food product co-creation. Creativity and Innovation Management, 33(3), 312-337. https://doi.org/10.1111/caim.12589

Kraak, V. I. & Aschemann-Witzel, J. (2024). The Future of Plant-Based Diets: Aligning Healthy Marketplace Choices with Equitable, Resilient, and Sustainable Food Systems. Annual Review of Public Health, 45(1), 253-275. https://doi.org/10.1146/annurev-publhealth-060722-032021

Liu, R. & Grunert, K. G. (2024). Changes in food consumption behavior during the COVID-19 pandemic: a dual process approach on female college students in China. British Food Journal, 126(2), 758-773. https://doi.org/10.1108/BFJ-11-2022-1022

Mulders, M., Grunert, K. G., Pedersen, S., Brunsø, K. & Zhou, Y. (2024). Pleasure, quality or status? An analysis of drivers of purchase of fresh pork in China. Frontiers in Animal Science, 4, Article 1327105. https://doi.org/10.3389/fanim.2023.1327105

Pedersen, S., Benson, T., Tsalis, G., Futtrup, R., Dean, M. & Aschemann-Witzel, J. (2024). What consumers want in a sustainability food label: Results from online co-creation workshops in the United Kingdom, Ireland and Denmark. Frontiers in Sustainability, 4, Article 1342215. https://doi.org/10.3389/frsus.2023.1342215

Torma, G. & Aschemann-Witzel, J. (2024). Sparking stakeholder support: Creating personas for renewable energy innovation adoption based on qualitative data analysis. Energy Research & Social Science, 109, Article 103407. https://doi.org/10.1016/j.erss.2023.103407

Tsalis, G., Jensen, B. B. & Aschemann-Witzel, J. (2024). The relationship between retail price promotions and household-level food waste: Busting the myth with behavioural data? Waste Management, 173, 29-39. https://doi.org/10.1016/j.wasman.2023.10.032

Tunca, S., Budhathoki, M. & Brunsø, K. (2024). European consumers' intention to buy sustainable aquaculture products: An exploratory study. Sustainable Production and Consumption, 50, 20-34. https://doi.org/10.1016/j.spc.2024.07.021

Uysal-Unalan, I., Sogut, E., Realini, C. E., Cakmak, H., Oz, E., Espinosa, E., Morcillo-Martín, R., Oz, F., Nurmi, M., Cerqueira, M. A., Perera, K. Y., Ayhan, Z., Arserim-Ucar, D. K., Kanakaki, C., Chrysochou, P., Marcos, B. & Corredig, M. (2024). Bioplastic packaging for fresh meat and fish: Current status and future direction on mitigating food and packaging waste. Trends in Food Science and Technology, 152, Article 104660. https://doi.org/10.1016/j.tifs.2024.104660

Varela, P., De Rosso, S., Ferreira de Moura, A., Galler, M., Phillipe, K., Pickard, A., Rageliene, T., Sick, J., Van Nee, R., Almli, V., Ares, G., Grønhøj, A., Spinelli, S. & van Kleef, E. (2024). Bringing down barriers to children's healthy eating: a critical review of opportunities, within a complex food system. Nutrition Research Reviews, 37(2). https://doi.org/10.1017/S0954422423000203

Zaleskiewicz, H., Kulis, E., Siwa, M., Szczuka, Z., Banik, A., Grossi, F., Chrysochou, P., Tore Nystrand, B., Perrea, T., Samoggia, A., Xhelili, A., Krystallis, A. & Luszczynska, A. (2024). Geographical Context of European Consumers’ Choices of Alternative Protein Food: A Systematic Review. Food Quality and Preference, 117, Article 105174. https://doi.org/10.1016/j.foodqual.2024.105174

Revised 01.02.2024

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Merete Elmann