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Department of Management

MAPP Centre

Activities 2024

Lecture and oral contribution

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Contribution to conference or journal

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Banovic, M. & Grunert, K. G. (2024). Beyond sugar: Exploring the influence of health and naturalness framing on attitudes towards products with sweet proteins in Europe. Food Research International, 175, Article 113767. https://doi.org/10.1016/j.foodres.2023.113767

Liu, R. & Grunert, K. G. (2024). Changes in food consumption behavior during the COVID-19 pandemic: a dual process approach on female college students in China. British Food Journal, 126(2), 758-773. https://doi.org/10.1108/BFJ-11-2022-1022

Mulders, M., Grunert, K. G., Pedersen, S., Brunsø, K. & Zhou, Y. (2024). Pleasure, quality or status? An analysis of drivers of purchase of fresh pork in China. Frontiers in Animal Science, 4, Article 1327105. https://doi.org/10.3389/fanim.2023.1327105

Tsalis, G., Jensen, B. B. & Aschemann-Witzel, J. (2024). The relationship between retail price promotions and household-level food waste: Busting the myth with behavioural data? Waste Management, 173, 29-39. https://doi.org/10.1016/j.wasman.2023.10.032

Zaleskiewicz, H., Kulis, E., Siwa, M., Szczuka, Z., Banik, A., Grossi, F., Chrysochou, P., Tore Nystrand, B., Perrea, T., Samoggia, A., Xhelili, A., Krystallis, A. & Luszczynska, A. (2024). Geographical Context of European Consumers’ Choices of Alternative Protein Food: A Systematic Review. Food Quality and Preference, 117, Article 105174. https://doi.org/10.1016/j.foodqual.2024.105174

Revised 01.02.2024

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Merete Elmann