My research focuses on sustainable dietary practices and consumer socialisation among immigrant populations, with a particular interest in how families navigate food choices during processes of cultural transition and adaptation.
Teaching Assistant at the course Methodology and Organization of Scientific Research at MS program Healthcare Management, National University of Kyiv-Mohyla Academy, Kyiv, Ukraine – October 2019 to December 2022.
Training in Foundations of Teaching and Learning at University Heidelberg University, Germany, May 2024
Representative of the Ukrainian Academic Network in Denmark