Department of Management

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Publications overview

A stated objective of the department is to conduct top-quality research. We give high priority to the publication of our research in leading academic journals.

Here you can find published journal articles from the Department of Management:

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Marler, J., Holm, A. B., Sherson, J., Tudoran, A. A. & Rafner, J. F. (2026). Agentic AI in HRM: AI-First vs Human-First Strategy.
Hansen, L. K., Brandt, C. J., Svejvig, P. & Kampf, C. E. (2026). Agile Hybrid Project Portfolio Management: Rethinking Its Paradoxes. International Journal of Managing Projects in Business, 1-24. Advance online publication. https://doi.org/10.1108/IJMPB-07-2025-0257
Hines, P., Tortorella, G. L., Antony, J., Romero, D., Walsh, A., Taylor, D., Alves, A. C., Bertolini, M., Caiado, R., Demeterj, K., Dinis-Carvalho, J., Ferreira, L. P., Fettermann, D., Godinho Filho, M., Gaiardelli, P., Howe, G., Inan, G. G., Kumar, M., Le, C. H. ... Zak, H. (2026). A global industrial perspective on lean industry 4.0: a qualitative wide-angle lens approach. Production Planning and Control, 37(3), 225-246. https://doi.org/10.1080/09537287.2025.2509143
Frank, D.-A., Bruckdorfer, R., Jacobsen, L., Li, Y. & Otterbring, T. (2026). An Integrative Framework and Research Agenda for Diversity, Equity, and Inclusion in AI-Driven Marketing. Psychology & Marketing, 43(5), 1277-1290. https://doi.org/10.1002/mar.70111
van Tilburg, W. A. P., Zickfeld, J. H., Wildschut, T. & Sedikides, C. (2026). A perceived facial expression of nostalgia. Motivation and Emotion. Advance online publication. https://doi.org/10.1007/s11031-026-10236-3
Hutzschenreuter, T., Kleindienst, I. & Perkhofer, F. (2026). A Question of Trust: Dynamics of the Perceived Uncertainty–Trust Dilemma With Artificial Intelligence in Strategy Process Initiation. Managerial and Decision Economics, 47(4), 944-961. https://doi.org/10.1002/mde.70078
Andersen, M. D. & Thomsen, C. (2026). A relational perspective on the use of intuition in recruitment: exploring tensions. Group & Organization Management. Advance online publication. https://doi.org/10.1177/10596011261443693
Zhao, H. & Johansen, W. (2026). A Review of Nordic Crisis Communication Research (2010–2024): Patterns, Concerns, and Reflections on a Specific Nordic Perspective. International Journal of Strategic Communication. Advance online publication. https://doi.org/10.1080/1553118X.2026.2655657
Oelrich, S. & Slapničar, S. (2026). A rising tide of operational risk: new directions for management control research on core and novel risks. Journal of Management Control. Advance online publication. https://doi.org/10.1007/s00187-026-00418-y
Brakman, S., Garretsen, H., Gerritse, M. & van Marrewijk, C. (2026). Assortative matching in cross-border mergers and acquisitions. Review of World Economics. Advance online publication. https://doi.org/10.1007/s10290-026-00654-3
Hsu, Y. S., Chen, Y. P., Bastida, M. & Selmer, J. (2026). Attending virtual academic conferences: the roles of financial support from universities and researchers’ career stage. Higher Education Research and Development, 45(4), 1015-1031. https://doi.org/10.1080/07294360.2025.2564979
Mulders, M., Tulloch, M. & Aschemann-Witzel, J. (2026). Awareness without action? Consumer perceptions and more plant-based eating trends over time (2021, 2022, 2024) in Denmark. Journal of Environmental Psychology, 142, Article 105919. https://doi.org/10.1016/j.foodqual.2026.105919
Xu, S. M. (2026). Bæredygtig organisering. In P. Kjær & S. Vikkelsø (Eds.), Klassisk og moderne organisationsteori (2 ed.). Hans Reitzels Forlag.
Kröcher, F., Kesting, P. & Smolinski, R. (2026). Beyond rationality: Decision Drivers of Ethically Ambiguous Negotiation Tactics. Group Decision and Negotiation, 35(2), Article 34. https://doi.org/10.1007/s10726-026-09997-6
Veziroglu-Bicer, P., Chrysochou, P. & Uysal-Unalan, I. (2026). Bioplastics in food packaging: A systematic review of consumer perceptions, systemic and communication challenges, and future research directions. Food Research International, 233, Article 118911. https://doi.org/10.1016/j.foodres.2026.118911
Andersen, J. V. (2026). Bitcoin. In R. Beck & C. B. Slade (Eds.), Elgar Encyclopedia of Cryptocurrencies, Blockchain and DLT Edward Elgar Publishing. https://www.e-elgar.com/shop/gbp/elgar-encyclopedia-of-cryptocurrencies-blockchain-and-dlt-9781035339952.html
Hu, L., Guan, X., Huang, T. & Villadsen, A. R. (2026). Bridging Hierarchy and Network: Network Multiplexity in Multi-Level Policy Implementation in China. International Journal of Public Administration. Advance online publication. https://doi.org/10.1080/01900692.2026.2641192
Hye-Knudsen, M. (2026). British vs American Cringe Comedy: Cultural Differences in Embarrassment Humor. In V. Iché, C. Schneebeli & L. Blin (Eds.), Cringe Humor on Screen and in Digital Media: Pragmatic Perspectives (pp. 111-144). Palgrave Macmillan. https://doi.org/10.1007/978-3-031-93002-7_5
Frank, D.-A., Thøgersen, J. & Zanoli, R. (2026). Building consumer demand for organic food. IFOAM. https://orgprints.org/id/eprint/56902/1/OrganicTargets4EU_policy%20brief%20%237_Consumers.pdf
Høvring, C. M. & Waldstrøm, C. (2026). Cand.merc. i Hakke og Skovl. Dagbladet Børsen. https://borsen.dk/nyheder/opinion/candmerc-i-hakke-og-skovl
Carbone, R., Caracciolo, F., Spina, D., Di Vita, G., D'Amico, M. & Grunert, K. G. (2026). Certifications, function, and colour drive herbal tea choices: an online survey using rating-based conjoint analysis in Italy and Denmark. Food Quality and Preference, 142, Article 105926. https://doi.org/10.1016/j.foodqual.2026.105926
Hosseinpour, M., Roschk, H. & Breitsohl, J. (2026). Coalition formation and firm representatives’ answers to complainers on social media: Their interplay and the coalition ripple effect. Journal of Business Research, 203, Article 115807. https://doi.org/10.1016/j.jbusres.2025.115807
Wunderlich, M. F. & Møller, A.-K. L. (2026). Conceptual and theoretical perspectives on the human resource management-leadership-well-being link: Reviewing 20 years of empirical research. Human Resource Management, 65(2), 407-430. https://doi.org/10.1002/hrm.70029
Elkanova, E., Arcuri, A. G., Castilhos, R. B., Erciyas, F. O., Minton, E. A., Peschel, A. O., Primossi, V., Roberts, A., Tonner, A. & Uduehi, E. (2026). Conceptualizing firms’ responses to inclusionary forces in the marketplace. Marketing Theory. Advance online publication. https://doi.org/10.1177/14705931261448257
Frank, D.-A., Folwarczny, M. & Otterbring, T. (2026). Consumer Acceptance of High-Autonomy AI Assistants is Driven by Perceived Benefits in Online Shopping Settings Characterized by Scarcity. Psychology & Marketing, 43(3), 538-555. https://doi.org/10.1002/mar.70074
Zhang, T., Grunert, K. G. & Guo, Y. (2026). Consumer minimalism in local food consumption: The impact of pro-environmental self-identity and locavorism. Food Quality and Preference, 135, Article 105711. https://doi.org/10.1016/j.foodqual.2025.105711
Lähteenmäki, L. (2026). Consumer perspectives on reducing meat consumption: Why recommendations often fail to induce behaviour change? Meat Science, 238, Article 110099. https://doi.org/10.1016/j.meatsci.2026.110099
Grønhøj, A., Pedersen, S. & Kümpel Nørgaard, M. (2026). Consumer research with adolescents. In G. Ares & P. Varela (Eds.), Methods in Consumer Research (2 ed., Vol. 2). Elsevier.
Dreneva, A. & Orquin, J. L. (2026). Consumer search patterns in online retailing. Journal of Retailing. Advance online publication. https://doi.org/10.1016/j.jretai.2026.05.004
Banovic, M. (2026). Consumers still cutting meat intake: What is a reductarian? By Augustus Bambridge-Sutton. https://www.foodnavigator.com/Article/2026/01/23/meat-consumption-reduced-reductarians-explained/
Jonasson, C., Lauring, J. & Warner-Søderholm, G. (2026). Cross-Cultural Management in Flexible Work Arrangements: The Potential of International Managers’ Digital Mindsets. In N. V. Wilmot & C. Gaibrois (Eds.), The Routledge Companion to Cross-Cultural Management (2 ed., pp. 83-94). Routledge. https://doi.org/10.4324/9781003477723-11
Aagaard, A., Vanhaverbeke, W. & Gassmann, O. (2026). Dancing titans: Dual orchestration and governance in industrial digital platforms for B2B value co-creation. Technovation, 151, Article 103419. https://doi.org/10.1016/j.technovation.2025.103419
Jacobsen, L., Frank, D.-A. & Søndergaard, H. A. (2026). Danish Innovation Index Annual Report 2025: Consumer-based ranking of the most innovative firms in Denmark. Danish Innovation Index. https://mgmt.au.dk/fileadmin/MGMT/Subsites/Projekter/DII/DII_2025_Annual_Report.pdf
Kallestrup, T. S. O., Rasmussen, A. & Lähteenmäki, L. (2026). Date Marks 2025 – Changing behaviour by changing the labels. DCA - Nationalt Center for Fødevarer og Jordbrug. Advisory report from DCA – National Center for Food and Agriculture
Rivadeneira, N. B., Frank, D.-A. & Tiberius, V. (2026). Decoding Digitalization: Insights from Small and Mid-Sized Enterprises. In S. Kurtmollaiev, L. Lervik-Olsen & T. W. Andreassen (Eds.), Exploring Commercial, Social, and Digital Innovation from the Customer Perspective (pp. 214-232). Routledge. https://doi.org/10.4324/9781003492047-19
Svejvig, P. & Hansen, A. C. (2026). Denmark. In V. Zerjav, M. Welde & G. H. Volden (Eds.), Governance Frameworks for Major Public Projects: International Practices and Experiences (pp. 79-92). Wiley. https://doi.org/10.1002/9781394298556.ch7
Marwitz, F. A., Möller, R., Bender, M. & Gehrke, M. (2026). Denoising the Future: Top-p Distributions for Moving Through Time. In K. Sauerwald & M. Thimm (Eds.), Symbolic and Quantitative Approaches to Reasoning with Uncertainty - 18th European Conference, ECSQARU 2025, Proceedings (pp. 118-132). Springer. https://doi.org/10.48550/arXiv.2506.07578, https://doi.org/10.1007/978-3-032-05134-9_9
Burton, R. M., Obel, B. & Håkonsson, D. D. (2026). Designing Control Systems: From Weber to Platform Organization and Artificial intelligence. In L. Cardinal, M. Kreuzer & C. C. Miller (Eds.), Research Handbook on Organizational Control Edward Elgar Publishing.
Risør, B. W., Duvald, I., Nielsen, C. P. & Tayyari Dehbarez, N. (2026). Developing Hospital at Home tariffs in Denmark: a time-driven activity-based microcosting approach within a randomised controlled trial. BMJ Open, 16(4), e113738. Article e113738. https://doi.org/10.1136/bmjopen-2025-113738
Grønhøj, A., Henriksen, M. B., Rasmussen, A., Weinhold, S. H. & Kallestrup, T. S. O. (2026). Developing personas to understand young adults' sustainable consumption practices. Abstract from Academy of Marketing, Manchester, United Kingdom.
Peschel, A. O., Grunert, K. G. & Tsalis, G. (2026). Do the Pigs Really Get Out? Blockchain Verification Can Strengthen the Use of Sustainability Attributes in Consumer Food Choice. Journal of Sustainability Research, 8(1), Article e260026. https://doi.org/10.20900/jsr20260026
Harazin, A., Reinert, L. S., Alam, P., Hoy, L., Marnow, A. B., Nielsen, J., Lorentzen, A., Otzen, D. E., Paludan, S. R. & Nielsen, M. S. (2026). Double-Stranded DNA Sensing cGAS-STING Immune Signaling in a Rat Co-Culture Model of the Blood-Brain Barrier. Cell Biochemistry and Function, 44(6), e70240. https://doi.org/10.1002/cbf.70240
Collins, JM., Mak, V., Mathios, A., Thøgersen, J. & Twigg-Flesner, C. (2026). Editorial – “New Editorial Board for 2026–2030”. Journal of Consumer Policy, 49(1), Article 6. https://doi.org/10.1007/s10603-026-09610-y
Ludvig, E. A., McMillan, N., Pisklak, J. M., Simonsen, N., Mason, A., Long, J., Spetch, M. L. & Madan, C. R. (2026). Effects of initial experiences on risky choice. Quarterly Journal of Experimental Psychology. Advance online publication. https://doi.org/10.1177/17470218261432610
Andersen, J. V. (2026). Ethereum. In R. Beck & C. B. Slade (Eds.), Elgar Encyclopedia of Cryptocurrencies, Blockchain and DLT Edward Elgar Publishing. https://www.e-elgar.com/shop/gbp/elgar-encyclopedia-of-cryptocurrencies-blockchain-and-dlt-9781035339952.html
Rafner, J. & Gibat, C. (2026). Every Prompt Has a Price: A Toolbox for Tracking the Environmental Cost of GenAI Use. In N. Oliver, D. A. Shamma, H. Candello, P. Cesar, P. Lopes, V. Artizzu, F. Draxler, G. Lopez, A. V. Reinschluessel, X. Tong & P. O. Toups Dugas (Eds.), CHI 2026: Proceedings of the Extended Abtracts of the 2026 CHI Conference on Human Factors in Computing Systems Article 264 Association for Computing Machinery. https://doi.org/10.1145/3772363.3799058
Coghlan, D., Coughlan, P., O’Leary, D., Rigg, C., Powell, D. & Saabye, H. (2026). Exploring the Contribution of Action Learning to Transdisciplinary Research. Journal of Applied Behavioral Science, 62(1), 165-176. https://doi.org/10.1177/00218863251369535
Grebitus, C., Hughner, R. S., Fuller, K., Van Loo, E. J. & Grunert, K. G. (2026). Exploring the role of memory and point-of-purchase promotion on food choice: insights from an eye-tracking study. British Food Journal, 1-18. Advance online publication. https://doi.org/10.1108/BFJ-05-2025-0567
Meijer, G. W., Fogliano, V., Lähteenmäki, L., Ahrné, L. M., Labbe, D. & Forde, C. G. (2026). From fiction to facts: on the safety, rules, perception, and role of food additives. Critical Reviews in Food Science and Nutrition. Advance online publication. https://doi.org/10.1080/10408398.2026.2669055
Frank, D.-A. (2026). From Insights on Digitalization, Artificial Intelligence, Virtualization and Smart Systems to Hyper-Trends in Digital Innovation. In S. Kurtmollaiev, L. Lervik-Olsen & T. W. Andreassen (Eds.), Exploring Commercial, Social, and Digital Innovation from the Customer Perspective (1 ed., pp. 201-213). Routledge. https://doi.org/10.4324/9781003492047-18

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Revised 17.03.2026
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Merete Elmann