Publications overview

A stated objective of the department is to conduct top-quality research. We give high priority to the publication of our research in leading academic journals.

Here you can find published journal articles from the Department of Management:

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Iskanderani, A. I., Mehedi, I. M., Aljohani, A. J., Shorfuzzaman, M., Akther, F., Palaniswamy, T., Latif, S. A. & Latif, A. (2021). Artificial Intelligence-Based Digital Image Steganalysis. Security and Communication Networks, 2021, Article 9923389. https://doi.org/10.1155/2021/9923389

Batolas, D. (2021). A social psychological study of whistleblowing. [PhD dissertation, Aarhus University]. Aarhus Universitet.

Torma, G. & Thøgersen, J. (2021). A systematic literature review on meta sustainability labeling – What do we (not) know? Journal of Cleaner Production, 293, Article 126194. https://doi.org/10.1016/j.jclepro.2021.126194

Van Mechelen, M., Musaeus, L. H., Iversen, O. S., Dindler, C. & Hjorth, H. A. (2021). A Systematic Review of Empowerment in Child-Computer Interaction Research. In Interaction Design and Children (IDC '21) (pp. 119–130). Association for Computing Machinery. https://doi.org/10.1145/3459990.3460701

Hosseinpour, M., Steinmann, S., Roschk, H. & Tsalis, G. (2021). A Systematic Review of the Effects of Technologies on Customer Experience and Behavior in Physical Retailing. Abstract from
EMAC 2021 Annual Conference.

Ramsgaard, M. B. (2021). A teaching philosophy for entrepreneurship education – repositioning pedagogical purpose. Abstract from ENT EDU DAY 2021, Aarhus C, Denmark.

Bager, A. V., Salomonsen, H. H., Andersen, L. B., Jacobsen, C. B. & Jensen, U. T. (2021). At gøre en ledelsesmæssig forskel handler også om organisationens omdømme. Administrativ Debat, 25-28.

Banovic, M. & Otterbring, T. (2021). Athletic abs or big bellies: The impact of imagery, arousal levels, and health consciousness on consumers’ attitudes towards plant-based protein products. Food Quality and Preference, 87, Article 104067. https://doi.org/10.1016/j.foodqual.2020.104067

Ahmed, S. Z., Hjorth, A., Rafner, J. F., Weidner, C. A., Kragh, G., Jensen, J. H. M., Bobroff, J., Nielsen, K. H. & Sherson, J. F. (2021). A training programme for early-stage researchers that focuses on developing personal science outreach portfolios. Science Communication https://doi.org/10.48550/arXiv.2103.03109

Steinmann, S., Hosseinpour, M., Mau, G. & Schweizer, M. (2021). Attracting Attention or Selling?! The Thematic Congruence of the Promotional Display with the Shelf Setting Influences Shoppers’ Attention and Buying Decisions. Abstract from
EMAC 2021 Annual Conference.

Aggerholm, H. K. & Asmuß, B. (2021). Authority-in-action: How voices are negotiated through idiomatic formulation during organizational downsizing. In C. Benoit-Barné & T. Martine (Eds.), Speaking with one voice: Multivocality and univocality in organizing (pp. 19-40). Routledge. https://doi.org/10.4324/9780429297830

Ramírez, R., Rowland, N. J., Spaniol, M. J. & White, A. (2021). Avoiding the valley of death in educating strategists. Long Range Planning, 54(3), Article 102000. https://doi.org/10.1016/j.lrp.2020.102000

Glerup Lauridsen, K., Krogh, K., Müller, S. D., Schmidt, A. S., Nadkarni, V. M., Berg, R. A., Bach, L., Dodt, K. K., Maack, T. C., Møller, D. S., Qvortrup, M., Nielsen, R. P., Højbjerg, R., Kirkegaard, H. & Løfgren, B. (2021). Barriers and facilitators for in-hospital resuscitation: A prospective clinical study. Resuscitation, 164, 70-78. https://doi.org/10.1016/j.resuscitation.2021.05.007

Otterbring, T. & Rolschau, K. (2021). Beauty is in the eye of the beer holder but rarely because of the beer. Personality and Individual Differences, 179, Article 110921. https://doi.org/10.1016/j.paid.2021.110921

Bermes, A., Hubert, M. & Eberhardt, T. (2021). Bounce Back and Don't Let Go: The Mitigating Effect of Users’ SNS Resilience on SNS Exhaustion and Discontinuous Usage Intention. Proceedings of the European Conference on Information Systems, 16 - ECIS 2021 Research-in-Progress Papers. https://aisel.aisnet.org/ecis2021_rip/16

643654 . (2021). Boundary spanning for supplier relationship management: Three exploratory inquiries. [PhD dissertation, Aarhus University].

Wraae, B. & Ramsgaard, M. B. (2021). Bridging sensemaking and entrepreneurial learning in online learning settings. Paper presented at 3E 2021- the 8th ECSB Entrepreneurship Education Conference .

Neergaard, H. (2021). Building entrepreneurship skills for women: Denmark. In C. Henry & B. Orser (Eds.), Entrepreneurship Policy through a Gender Lens: an international collection of policy briefs (pp. 87-90). OECD. https://www.oecd-ilibrary.org/sites/71c8f9c9-en/1/3/2/3/1/index.html?itemId=/content/publication/71c8f9c9-en&_csp_=c77fdcc6651b7163c3d749c5dfe65cc1&itemIGO=oecd&itemContentType=book

Bini, L., Giunta, F., Nielsen, C., Schaper, S. & Simoni, L. (2021). Business Model Reporting: Why the Perception of Preparers and Users Matters. Journal of Business Models, 9(1), 1-7. https://doi.org/10.5278/jbm.v9i1.4240

Salomonsen, H. H., Boye, S. & Boon, J. (2021). Caught up or Protected by the Past? How Reputational Histories Matter for Agencies' Media Reputations. Journal of Public Administration Research and Theory, 31(3), 506-522. https://doi.org/10.1093/jopart/muaa056

Rohenkohl Do Canto, N., Grunert, K. G. & de Barcellos, M. D. (2021). Circular Food Behaviors: A Literature Review. Sustainability, 13(4), Article 1872. https://doi.org/10.3390/su13041872

Linneberg, M. S. & Korsgaard, S. (2021). Coding intercultural fieldwork data: a hands-on approach. In D. Guttormsen, J. Lauring & M. Chapman (Eds.), Field Guide to Intercultural Research (pp. 93–105). Edward Elgar Publishing. https://doi.org/10.4337/9781788970129.00015

Günzel-Jensen, F. & Rask, M. (2021). Combating climate change through collaborations? Lessons learnt from one of the biggest failures in environmental entrepreneurship. Journal of Cleaner Production, 278, Article 123941. https://doi.org/10.1016/j.jclepro.2020.123941

Gordon, A. V. & Schwarz, J. O. (2021). Combining values and scenarios in enabling an organization to transform: Insights from a case study in the financial industry.

Ares, G., Vidal, L., Otterbring, T., Aschemann-Witzel, J., Curutchet, M. R., Giménez, A. & Bove, I. (2021). Communication Campaigns to Support the Use of Nutritional Warnings: Different Messages for Different People? Health Education and Behavior, 48(5), 584-594. https://doi.org/10.1177/10901981211003510

Dessart, F. J., Marandola, G., Hille, S. L. & Thøgersen, J., (2021). Comparing the impact of positive, negative, and graded sustainability labels on purchase decisions, No. JRC127006, No. European Commission, 4 p. https://publications.jrc.ec.europa.eu/repository/handle/JRC127006

Kušar, A., Žmitek, K., Lähteenmäki, L., Raats, M. M. & Pravst, I. (2021). Comparison of requirements for using health claims on foods in the European Union, the USA, Canada, and Australia/New Zealand. Comprehensive Reviews in Food Science and Food Safety, 20(2), 1307-1332. https://doi.org/10.1111/1541-4337.12716

Schillemans, T., Overman, S., Fawcett, P., Flinders , M., Fredriksson , M., Laegrid, P., Magetti, M., Papadopoulos, Y., Rubecksen, K., Rykkja, L., Salomonsen, H. H., Smullen, A., Verhoest, K. & Wood, M. (2021). Conflictual Accountability: Behavioral Responses to Conflictual Accountability of Agencies. Administration & Society, 53(8), 1232-1262. https://doi.org/10.1177/00953997211004606

Jacobsen, L., Stancu, V., Wang, Q. J., Aschemann-Witzel, J. & Lähteenmäki, L. (2021). Connecting Food Consumers to Organisations, Peers, and Technical Devices: The potential of interactive communication technology to support consumers' value creation. Trends in Food Science & Technology, 109, 622-631. https://doi.org/10.1016/j.tifs.2021.01.063

Videbæk, P. N. (2021). Consumer adoption of novel food products: the special case of edible insects. [PhD dissertation, Aarhus University]. Aarhus Universitet.

Thøgersen, J. (2021). Consumer behavior and climate change: consumers need considerable assistance. Current Opinion in Behavioral Sciences, 42, 9-14. https://doi.org/10.1016/j.cobeha.2021.02.008

Laasholdt, A. V., Lähteenmäki, L. & Stancu, V. (2021). Consumer behaviour towards food waste in families with children. DCA - Nationalt Center for Fødevarer og Jordbrug. DCA rapport No. 196 https://dcapub.au.dk/djfpublikation/index.asp?action=show&id=1483

Haas, R., Imami, D., Miftari, I., Ymeri, P., Grunert, K. G. & Meixner, O. (2021). Consumer Perception of Food Quality and Safety in Western Balkan Countries: Evidence from Albania and Kosovo. Foods, 10(1), Article 160. https://doi.org/10.3390/foods10010160

Do Carmo Stangherlin, I. & Thøgersen, J. (2021). Consumption and materialism: From acquisitive to responsible materialism. In T. Tudor & C. Dutra (Eds.), The Routledge Handbook of Waste, Resources and the Circular Economy (pp. 20-33). Routledge.

Ramsgaard, M. B. (2021). Contextualized agency - an investigation of entrepreneurship education as enacted practice. Abstract from 1st Aarhus Practice and Process Symposium, Aarhus, Denmark.

Randers, L., Grønhøj, A. & Thøgersen, J. (2021). Coping with multiple identities related to meat consumption. Psychology & Marketing, 38(1), 159-182. https://doi.org/10.1002/mar.21432

Brunsø, K., Birch, D., Memery, J., Temesi, Á., Lakner, Z., Lang, M., Dean, D. & Grunert, K. G. (2021). Core dimensions of food-related lifestyle: A new instrument for measuring food involvement, innovativeness and responsibility. Food Quality and Preference, 91, Article 104192. https://doi.org/10.1016/j.foodqual.2021.104192

Andersen, S. E. & Johansen, T. S. (2021). Corporate citizenship: Challenging the corporate centricity in corporate marketing. Journal of Business Research, 131, 686-699. https://doi.org/10.1016/j.jbusres.2020.12.061

Frandsen, F. & Johansen, W. (2021). Corporate Image, Reputation, and Identity. In R. Tench & S. Waddington (Eds.), Exploring Public Relations and Management Communication (5 ed., pp. 244-258). Pearson Education.

Elmholdt, K. T., Elmholdt, C. & Haahr, L. (2021). Counting sleep: Ambiguity, aspirational control and the politics of digital self-tracking at work. Organization, 28(1), 164-185. https://doi.org/10.1177/1350508420970475

Thøgersen, J., Aschemann-Witzel, J. & Pedersen, S. (2021). Country image and consumer evaluation of imported products: test of a hierarchical model in four countries. European Journal of Marketing, 55(2), 444-467. https://doi.org/10.1108/EJM-09-2018-0601

Bisoffi, S., Ahrné, L., Aschemann-Witzel, J., Báldi, A., Cuhls, K., DeClerck, F., Duncan, J., Hansen, H. O., Hudson, R. L., Kohl, J., Ruiz, B., Siebielec, G., Treyer, S. & Brunori, G. (2021). COVID-19 and Sustainable Food Systems: What Should We Learn Before the Next Emergency. Frontiers in Sustainable Food Systems, 5, Article 650987. https://doi.org/10.3389/fsufs.2021.650987

Gajdacz, M., Rafner, J. F., Langsford, S. W., Hjorth, H. A., Bergenholtz, C., Biskjaer, M. M., Noy, L., Risi, S. & Sherson, J. (2021). CREA.blender: a GAN based casual creator for creativity assessment. In A. G. de Silva Garza, T. Veale, W. Aguilar & R. Perez y Perez (Eds.), Proceedings of the International Conference on Computational Creativity (ICCC ’21) (pp. 405-409). Association for Computational Creativity.

Rafner, J. (2021). Creativity assessment games and crowdsourcing. In C&C '21 - Proceedings of the 13th Conference on Creativity and Cognition Article 3467465 Association for Computing Machinery. https://doi.org/10.1145/3450741.3467465

Scheidgen, K., Gümüsay, A. A., Günzel-Jensen, F., Krlev, G. & Wolf, M. (2021). Crises and entrepreneurial opportunities: Digital social innovation in response to physical distancing. Journal of Business Venturing Insights, 15, Article e00222. https://doi.org/10.1016/j.jbvi.2020.e00222

Verneau, F., Zhou, Y., Amato, M., Grunert, K. G. & La Barbera, F. (2021). Cross-validation of the entomophagy attitude questionnaire (EAQ): A study in China on eaters and non-eaters. Food Quality and Preference, 87, Article 104029. https://doi.org/10.1016/j.foodqual.2020.104029

Futtrup, R. & Bech-Larsen, T., (2021). Danskernes forbrugsvaner for fastfood og færdigretter, søde og salte snacks og sodavand, No. 20 19-0029781, 38 p., Feb 12, 2021. DCA rapport No. 184 https://dcapub.au.dk/djfpublikation/djfpdf/DCArapport184.pdf

Hansen, S. & Lähteenmäki, L. (2021). Date Labels 2021: Consumer practice, perceived risk and self-efficacy. DCA - Nationalt Center for Fødevarer og Jordbrug. DCA Report No. 197 https://dcapub.au.dk/djfpublikation/index.asp?action=show&id=1481

Hansen, S. & Lähteenmäki, L. (2021). Datomærker 2020. DCA - Nationalt Center for Fødevarer og Jordbrug. DCA rapport No. 189 https://dcapub.au.dk/djfpublikation/djfpdf/DCA_rapport_nr189_web_FINAL.pdf

Rode, A. L. G. & Svejvig, P. (2021). Designing a Project Evaluation Framework. Paper presented at European Academy of Management, Montréal, Canada.

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Revised 17.03.2026

Merete Elmann