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Associate Professor Sonja Perkovic from the Department of Management has been awarded the Tietgen Award of DKK 500,000 to conduct research into how…
It matters who you ask to serve on your board of directors if you’re a start-up looking to grow. New Danish-Norwegian research from Aarhus BSS at…
A new report from Aarhus BSS provides ten recommendations for consumers, politicians and the food sector on how we can eat more plant-based food.
Professor Helle Neergaard from the Department of Management has been appointed as a Distinguished Senior Innovator at Aarhus University, and she is…
Researchers Mirja Hubert (Coordinator), Marco Hubert, Camilla Kølsen Petersen and Lukas Esterle have, as a part of the DIAMOND project, received DKK…
A large international study led by Aarhus BSS researchers uncovers which honesty oaths work best.
Professor Helle Neergaard is one of seven distinguished researchers who have been selected as Distinguished Senior Innovators. These researchers will…
A new research project funded by Novo Nordisk Foundation will identify tipping points in consumer food behaviour in Denmark towards more sustainable…
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Cooperating on Natural Resource Communities: How Information Infrastructures Influence Beliefs Formation
