Aarhus University logo
A new report from Aarhus BSS provides ten recommendations for consumers, politicians and the food sector on how we can eat more plant-based food.
Professor Helle Neergaard from the Department of Management has been appointed as a Distinguished Senior Innovator at Aarhus University, and she is…
Researchers Mirja Hubert (Coordinator), Marco Hubert, Camilla Kølsen Petersen and Lukas Esterle have, as a part of the DIAMOND project, received DKK…
A large international study led by Aarhus BSS researchers uncovers which honesty oaths work best.
Professor Helle Neergaard is one of seven distinguished researchers who have been selected as Distinguished Senior Innovators. These researchers will…
A new research project funded by Novo Nordisk Foundation will identify tipping points in consumer food behaviour in Denmark towards more sustainable…
On Friday 7 June, the new Center of Accounting welcomed academic colleagues, students, business partners as well as former and current external…
Being able to communicate while collaborating with others increases our tendency to cheat. This is demonstrated by new remarkable findings from Aarhus…
Developing suppliers to lower GHG emissions: Coping with the cost-sustainability paradox
When Legal Protections Fail: The Conditional Effectiveness of Bilateral Investment Treaties on Cross-Border M&A Location Choices
How Political Ideology and Regulatory Focus Shape Consumer Engagement with Sustainable Brand Content on Social Media
Constructing corporate newsworthiness: A discursive news value analysis of print and online business news
Do you want to dig deeper? Do you want a career in research? Then join our info meeting at MGMT
Dealing with Disengagement: Novel Methods for Reducing Consumer Information Avoidance
Bridging the Gap: Fostering Stakeholder Collaboration for Inclusive Entrepreneurial Ecosystems
State Ownership and Green Innovation: Evidence from China's Listed Manufacturing Firms
The Functions of Humor in the Workplace
Stories for Future-Making – Temporal Narratives in Entrepreneurship
Hands up, Thumbs down: The Role of Embodied Interaction and Immersion in Shaping Virtual Shopping Behavior
Beyond intention to blow the whistle: A systematic literature review on how to study whistleblowing behaviour
Bereavement and audit quality
Experiencing and Managing Organizational Tensions: The Role of Paradoxical Thinking
Transformation to Plant-based Alternatives: A Mixed-Methods Analysis of Effective Communication for Sustainable Consumer Behaviour Change
Successful Trajectories: How Winning Strategies Differ for Individuals in Contests on a Crowdsourcing Platform
