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Researchers from the MAPP Centre are involved in the new projects 'New Foods for Physical and Mental Well-Being' and 'Overcoming the Challenges of a…
What we choose to eat and drink when we see a potential, attractive partner is still driven by our primal instincts. This means that women buy…
Have you ever wondered to which degree you do control your purchasing decisions when shopping in the supermarket? This answer will surprise and…
På sundhedsfronten halter mændene på erhvervsskoler efter de kvindelige medstuderende, der i gennemsnit er mere motiverede til og spiser mere sundt,…
Forskere har undersøgt en række aspekter af vores relationer til mad og spisning, samt hvordan vores opfattelser af fødevarekvalitet udvikler sig over…
What makes us pick products off the shelf? This study examines how product labels capture our attention and influence our decision-making.
Danskerne har tillid til de officielle kostråd, men ikke styr på dem alle. Samtidig konkurrerer bloggere, trends og selvudnævnte sundhedsguruer om…
Social norms interventions are often used to promote prosocial and pro-environmental behaviour. According to this study, however, such interventions…
Danskerne er ikke overdrevent positive over for måltidserstatningsprodukter, der hovedsageligt bruges lejlighedsvist til vægttab. Den unge del af…
On 5 December 2018, Jacob Lund Orquin received a grant of DKK 5,849,529 from the Danish Council for Independent Research’s Sapere Aude programme for…
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