Publications overview

A stated objective of the department is to conduct top-quality research. We give high priority to the publication of our research in leading academic journals.

Here you can find published journal articles from the Department of Management:

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Gajdacz, M., Rafner, J. F., Langsford, S. W., Hjorth, H. A., Bergenholtz, C., Biskjaer, M. M., Noy, L., Risi, S. & Sherson, J. (2021). CREA.blender: a GAN based casual creator for creativity assessment. In A. G. de Silva Garza, T. Veale, W. Aguilar & R. Perez y Perez (Eds.), Proceedings of the International Conference on Computational Creativity (ICCC ’21) (pp. 405-409). Association for Computational Creativity.

Rafner, J. (2021). Creativity assessment games and crowdsourcing. In C&C '21 - Proceedings of the 13th Conference on Creativity and Cognition Article 3467465 Association for Computing Machinery. https://doi.org/10.1145/3450741.3467465

Scheidgen, K., Gümüsay, A. A., Günzel-Jensen, F., Krlev, G. & Wolf, M. (2021). Crises and entrepreneurial opportunities: Digital social innovation in response to physical distancing. Journal of Business Venturing Insights, 15, Article e00222. https://doi.org/10.1016/j.jbvi.2020.e00222

Verneau, F., Zhou, Y., Amato, M., Grunert, K. G. & La Barbera, F. (2021). Cross-validation of the entomophagy attitude questionnaire (EAQ): A study in China on eaters and non-eaters. Food Quality and Preference, 87, Article 104029. https://doi.org/10.1016/j.foodqual.2020.104029

Futtrup, R. & Bech-Larsen, T., (2021). Danskernes forbrugsvaner for fastfood og færdigretter, søde og salte snacks og sodavand, No. 20 19-0029781, 38 p., Feb 12, 2021. DCA rapport No. 184 https://dcapub.au.dk/djfpublikation/djfpdf/DCArapport184.pdf

Hansen, S. & Lähteenmäki, L. (2021). Date Labels 2021: Consumer practice, perceived risk and self-efficacy. DCA - Nationalt Center for Fødevarer og Jordbrug. DCA Report No. 197 https://dcapub.au.dk/djfpublikation/index.asp?action=show&id=1481

Hansen, S. & Lähteenmäki, L. (2021). Datomærker 2020. DCA - Nationalt Center for Fødevarer og Jordbrug. DCA rapport No. 189 https://dcapub.au.dk/djfpublikation/djfpdf/DCA_rapport_nr189_web_FINAL.pdf

Rode, A. L. G. & Svejvig, P. (2021). Designing a Project Evaluation Framework. Paper presented at European Academy of Management, Montréal, Canada.

Søndergaard, H. A. & Biskjaer, M. M. (2021). Design Thinking Principles as Drivers for Maturation in the Early Phases of the Entrepreneurial Management Process. Paper presented at European Academy of Management Conference (EURAM), Québec, Canada.

Wichmann-Hansen, G., Bager-Elsborg, A. & Müller, S. D. (2021). "Det er lidt snyd, er det ik?": En kvalitativ undersøgelse af specialevejledning som forskningspraktik. Dansk Universitetspædagogisk Tidsskrift, 16(31), 58-78. https://doi.org/10.7146/dut.v16i31.125056

Wraae, B. & Ramsgaard, M. B. (2021). Dialogic relationships and sensemaking in the online entrepreneurial learning space. Abstract from USA Small Business and Entrepreneurship (USASBE): Conference 2021.

Jensby, A., Rode, A. L. G. & Svejvig, P. (2021). Diffusion and adoption of the Half Double project management methodology in Denmark. Paper presented at European Academy of Management, Montréal, Canada.

Krøtel, S. M. L. (2021). Digital Communication of Public Service Information and its Effect on Citizens’ Perception of Received Information. International Journal of Public Administration, 44(2), 132-145. https://doi.org/10.1080/01900692.2019.1672182

Klimanov, D., Tretyak, O. & Holm, A. B. (2021). Digitalization for value appropriation in pharmaceutical markets: A business model perspective. 1-13. Paper presented at Business Model Conference 2021, Copenhagen, Denmark.

Marchetti, E. & Petersen, C. K. (2021). Digitalization of Healthcare Practice: Changing Media, Evolving Language Games. Conjunctions : transdisciplinary journal of cultural participation, 8(1). https://doi.org/10.7146/TJCP.V8I1.123041

Holten, A.-L. & Bøllingtoft, A. (2021). Digital ledelsestræning: effekter og erfaringer. Industriens fond. https://www.cbs.dk/files/cbs.dk/digital_ledelsestraening_web.pdf

Lorentzen, A.-C. R. & Thomsen, C. (2021). Digital readiness through shared values and carefully designed organizational practices. 1-3. Poster session presented at CENTERIS 2021 – International Conference on ENTERprise Information Systems, Braga, Portugal.

Rageliene, T. (2021). Do children favor snacks and dislike vegetables? Exploring children's food preferences using drawing as a projective technique: A cross-cultural study. Appetite, 165, Article 105276. https://doi.org/10.1016/j.appet.2021.105276

Grunert, K. G. & Hesselberg, J. (2021). Does the quality conscious consumer really exist? How attitude-based segmentation is reflected in stated and revealed preferences for food products with special quality characteristics. Paper presented at Agricultural and Applied Economics Association (AAEA) Conferences, Austin, Texas, United States.

Frick, V., Matthies, E., Thøgersen, J. & Santarius, T. (2021). Do online environments promote sufficiency or overconsumption? Online advertisement and social media effects on clothing, digital devices, and air travel consumption. Journal of Consumer Behaviour, 20(2), 288-308. https://doi.org/10.1002/cb.1855

Howells, J. & Katznelson, R. (2021). Do Patents Alleged to be "Overly-broad" and of "Dubious Validity" Retard Innovation?. Paper presented at Academy of Management Annual Meeting, United States. https://doi.org/10.2139/ssrn.2801309

Howells, J. & Katznelson, R. D. (2021). Do Patents Alleged to be "Overly-broad" and of "Dubious Validity" Retard Innovation? Academy of Management Proceedings, 2021(1). https://doi.org/10.5465/AMBPP.2021.11156abstract

Sorenson, O., Dahl, M. S., Canales, R. & Burton, M. D. (2021). Do startup employees earn more in the long run? Organization Science, 32(3), 587-604. https://doi.org/10.1287/orsc.2020.1371

Frank, D.-A., Elbæk, C. T., Børsting, C. K., Mitkidis, P., Otterbring, T. & Borau, S. (2021). Drivers and social implications of Artificial Intelligence adoption in healthcare during the COVID-19 pandemic. PLoS One, 16(11), Article e0259928. https://doi.org/10.1371/journal.pone.0259928

Rhodes, R. A. W. & Salomonsen, H. H. (2021). Duopoly, Court Politics and the Danish Core Executive. Public Administration, 99(1), 72-86. https://doi.org/10.1111/padm.12685

Gidlöf, K., Lahm, E. S., Wallin, A. & Otterbring, T. (2021). Eco depletion: The impact of hunger on prosociality by means of environmentally friendly attitudes and behavior. Journal of Retailing and Consumer Services, 62, Article 102654. https://doi.org/10.1016/j.jretconser.2021.102654

Lange, J. & Zickfeld, J. H. (2021). Emotions as Overlapping Causal Networks of Emotion Components: Implications and Methodological Approaches. Emotion Review, 13(2), 157-167. https://doi.org/10.1177/1754073920988787

Eskildsen, J. K., Frederiksen, A. & Møller, A.-K. L. (2021). Employee Absence in Public and Private Organizations. Applied Economics, 53(21), 2416-2432. https://doi.org/10.1080/00036846.2020.1861206

Arsenovic, J., Otterbring, T. & Frank, D.-A. (2021). Employee acknowledgement and the recovering effect of employee-proactivity. Abstract from The 7th Nordic Retail and Wholesale Conference (NRWC), Umeå, Sweden.

Beretta, M. & Søndergaard, H. A. (2021). Employee behaviours beyond innovators in internal crowdsourcing: What do employees do in internal crowdsourcing, if not innovating, and why? Creativity and Innovation Management, 30(3), 542-562. https://doi.org/10.1111/caim.12449

Jensen, J. D., Anand, R. & Nygaard, K. (2021). Employment reconfiguration during exogenous shocks: evidence from COVID-19. Paper presented at 2021 AOM Annual Conference.

Neergaard, H. & Robinson, S. (2021). Entrepreneurship as existential learning: The missing link in effectual learning processes. Paper presented at 3E 2021- the 8th ECSB Entrepreneurship Education Conference .

Tønnesen, M. T., Hansen, S., Laasholdt, A. V., Mangaard Sarraf, S. C. & Lähteenmäki, L. (2021). Ernærings- og sundhedsanprisninger: En undersøgelse af anprisningernes effekt på danske forbrugeres købsadfærd, produktopfattelse og indtag. DCA - Nationalt Center for Fødevarer og Jordbrug. DCA rapport No. 185 https://dcapub.au.dk/djfpublikation/djfpdf/DCArapport185.pdf

Lobos, G., Schnettler, B., Grunert, K. G., Lapo, C., Saens, R. & Adasme-Berríos, C. (2021). Estimando calidad de vida subjetiva en adultos mayores urbanos en Chile. Lecturas de Economia, (95), 199-230. https://doi.org/10.17533/udea.le.n95a342424

Laursen, K. B. (2021). Ethics, moral and functional differentiation - An alternative suggestion. Abstract from EURAM 2021, Montreal, Canada.

Rode, A. L. G., Jensby, A. & Svejvig, P. (2021). Evaluating a new project management methodology: results from a multiple embedded comparative case study. Paper presented at European Academy of Management, Montréal, Canada.

Mitchell, F., Nørreklit, H., Nørreklit, L., Cinquini, L., Koeppe, F., Magnacca, F., Mauro, S. G., Jakobsen, M., Korhonen, T., Laine, T. & Liboriussen, J. M. (2021). Evaluating performance management of COVID-19 reality in three European countries: a pragmatic constructivist study. Accounting, Auditing and Accountability Journal, 34(6), 1345-1361. https://doi.org/10.1108/AAAJ-08-2020-4778

Petersen, C. K. & Søndergaard, A. P. (2021). Evaluering som samarbejde om fælles løsninger. Tenakel.

Bergenholtz, C., Busch, J. & Praëm, S. K. (2021). Exclusion Criteria in Experimental Philosophy. Erkenntnis: An International Journal of Scientific Philosophy, 86(6), 1531-1545. https://doi.org/10.1007/s10670-019-00168-5

Katznelson, R. D. & Howells, J. (2021). Exclusive Rights Stimulate Design-Around: How Circumventing Edison’s Lamp Patent Promoted Competition and New Technology Development. Journal of Competition Law & Economics, 17(4), 1007-1052. https://doi.org/10.1093/joclec/nhab010

Neergaard, H. & Robinson, S. (2021). Existential Learning in Entrepreneurship Education: Philosophy and Practice. Paper presented at ISBE Conference, Cardiff, United Kingdom.

Stoermer, S., Selmer, J. & Lauring, J. (2021). Expatriate partners’ personality and its influence on acculturation into a new cultural context: Examining the role of dispositional affectivity. International Journal of Cross Cultural Management, 21(3), 474–490. https://doi.org/10.1177/14705958211057364

Beck, S., Bercovitz, J., Bergenholtz, C., Brasseur, T. M., D’Este, P., Dorn, A., Doser, M., Dosi, C., Effert, A., Furtuna, R., Goodyear, M., Grimpe, C., Haeussler, C., Hans, F., Heinisch, B., Katona, N., Kleinberger-Pierer, H., Kokshagina, O., LaFlamme, M. ... Zyontz, S. (2021). Experimenting with Open Innovation in Science (OIS) practices: A novel approach to co-developing research proposals. CERN IdeaSquare Journal of Experimental Innovation, 5(2), 28-49. https://doi.org/10.23726/cij.2021.1328

Laursen, B. & Trapp, N. L. (2021). Experts or advocates: Shifting roles of central sources used by journalists in news stories? Journalism Practice, 15(1), 1-18. https://doi.org/10.1080/17512786.2019.1695537

Giménez, A., Aschemann-Witzel, J. & Ares, G. (2021). Exploring barriers to consuming suboptimal foods: A consumer perspective. Food Research International, 141, Article 110106. https://doi.org/10.1016/j.foodres.2021.110106

Schnettler, B., Grunert, K. G., Lobos, G., Miranda-Zapata, E., Denegri, M. & Hueche, C. (2021). Exploring relationships between family food behaviour and well-being in single-headed and dual-headed households with adolescent children. Current Psychology, 40(2), 585-600. https://doi.org/10.1007/s12144-018-9974-8

Jackowska, M. (2021). Exploring the Complexity of Team Processes in Distributed Teams. [PhD dissertation, Aarhus University]. Aarhus Universitet.

Zaggl, M. A. & Pottbäcker, J. (2021). Facilitators and Inhibitors for Integrating Expertise Diversity in Innovation Teams: The case of plasmid exchange in molecular biology. Research Policy, 50(9), Article 104313. https://doi.org/10.1016/j.respol.2021.104313

Schnettler, B., Rojas, J., Grunert, K. G., Lobos, G., Miranda-Zapata, E. & Hueche, C. (2021). Family and food variables that influence life satisfaction of mother-father-adolescent triads in a South American country. Current Psychology, 40(8), 3747-3764. https://doi.org/10.1007/s12144-019-00328-4

López-Mas, L., Claret, A., Reinders, M., Banovic, M., Krystallis, A. & Guerrero, L. (2021). Farmed or wild fish? Segmenting European consumers based on their beliefs. Aquaculture, 532, Article 735992. https://doi.org/10.1016/j.aquaculture.2020.735992

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Revised 17.03.2026

Merete Elmann