Publications overview

A stated objective of the department is to conduct top-quality research. We give high priority to the publication of our research in leading academic journals.

Here you can find published journal articles from the Department of Management:

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Grønhøj, A., Hansen, G. L., Bjerge, H. H., Andersen, B. V. & Kidmose, U. (2017). Food-related satisfaction among the elderly: Determinants and variations across segments. Poster session presented at Pangborn 2017: 12th Pangborn Sensory Science Symposium , Providence, United States.

Kulikovskaja, V. & Aschemann-Witzel, J. (2017). Food Waste Avoidance Actions in Food Retailing: The Case of Denmark. Journal of International Food & Agribusiness Marketing, 29(4), 328-345. https://doi.org/10.1080/08974438.2017.1350244

Videbæk, P. N. & Grunert, K. G. (2017). Forbrugerinteresse i at spise insekter: Litteraturstudie og surveyundersøgelse. http://web.agrsci.dk/djfpublikation/index.asp?action=show&id=1252

Jissink, T., Rohrbeck, R. & Schweitzer, F. (2017). Forward-Looking Search Within Innovation Projects: Can IT Influence Innovativeness. Paper presented at The XXVIII ISPIM Innovation Conference, Vienna, Austria.

Laursen, M., Svejvig, P. & Rode, A. L. G. (2017). Four Approaches to Project Evaluation. Paper presented at The 24th Nordic Academy of Management Conference, Bodø, Norway.

Ravazzani, S. & Maier, C. D. (2017). Framing of Issues Across Actors: Exploring Competing Discourses in Digital Arenas. Journal of Communication Management, 21(2), 186-200. https://doi.org/10.1108/JCOM-07-2016-0050

Holm, A. B. (2017). Freemium strategies and tactics for online digital firms. Paper presented at EURAM, Glasgow.

Warhuus, J., Tanggaard, L., Robinson, S. & Ernø, S. M. (2017). From I to We: Collaboration in Entrepreneurship Education and Learning? Education + Training, 59(3), 234-249. https://doi.org/10.1108/ET-08-2015-0077

Johnsen, M. (2017). Front-end value creation in inter-organizational project settings: A communication perspective on marketing agency-client interactions.

Banovic, M., Nikolakis, G. & Grunert, K. G. (2017). Future of protein foods: Co-creating plant-protein enriched foods with consumers. Poster session presented at XV EAAE Congress Towards Sustainable Agri-Food Systems: Balancing between Markets and Society, Parma, Italy.

Brohm, D., Domurath, N., Glanz-Chanos, V. & Grunert, K. G. (2017). Future trends of augmented reality. In L. W. S. Loijens (Ed.), Augmented reality for food marketers and consumers (pp. 97-103). Wageningen Academic Publishers. https://doi.org/10.3920/978-90-8686-842-1_6

Lauring, J. & Villeseche, F. (2017). Gender in teams: How much does it take to be open to diversity?. Paper presented at Nordic Academy of Management Conference.

Pedersen, S. (2017). German consumers are not familiar with Danish organic products. ICROFS News.

Pedersen, S., Aschemann-Witzel, J. & Thøgersen, J. (2017). German consumers’ evaluation of imported organic food products – the importance of geographical distance. Abstract from IAREP, Tel Aviv, Israel.

Schmeltz, L. (2017). Getting CSR communication fit: A study of strategically fitting cause, consumers and company in corporate CSR communication. Public Relations Inquiry, 6(1), 47-72. https://doi.org/10.1177/2046147X16666731

Aggerholm, H. K., Andersen, S. E. & Nielsen, M., (TRANS.) (2017). "Getting Social with Recruitment": eine Fallstudie einer Rekrutierungskampagne in sozialen Medien im Web 3.0. In M. Nielsen, K. Luttermann & M. Lévy-Tödter (Eds.), Stellenanzeigen als Instrument des Employer Branding in Europa: Interdisziplinäre und kontrastive Perspektiven (pp. 273-300). Springer VS. https://doi.org/10.1007/978-3-658-12719-0_12

Burton, R. M., Håkonsson, D. D., Nickerson, J., Puranam, P., Workiewicz, M. & Zenger, T. (2017). GitHub: Exploring the Space Between Boss-Less and Hierarchical Forms of Organizing. Journal of Organization Design, 6 (10), Article 10. https://doi.org/10.1186/s41469-017-0020-3

Avgeris, A., Tiganis, A., Xafopoulou, E., Dalamitra, M., Karasavvidou, M., Sergaki, P. & Chrysochou, P. (2017). Greek Consumers’ Preferences On Beer Consumption: An Empirical Investigation. Poster session presented at XV EAAE Congress 2017, Parma, Italy.

Grønhøj, A. & Thøgersen, J. (2017). Growing up to be an environmentally responsible citizen: Exploring changes in young people’s pro-environmental consumer behaviour across time. Abstract from IAREP conference 2017, Tel-Aviv, Israel.

Lindahl Thomassen, M., Williams Middleton, K., Breum Ramsgaard, M., Ernst Christensen, M., Neergaard, H. & Warren, L. (2017). Gryffindor, Hufflepuff, Ravenclaw or Slytherin: Your Context influences Your Future: How to address context in Entrepreneurship Education?. Paper presented at 3E, Cork, Ireland.

Valentini, C., Romenti, S. & Kruckeberg, D. (2017). Handling Crises in Social Media: From Stakeholder Crisis Awareness and Sense-making to Organizational Crisis Preparedness. In L. Austin & Y. Jin (Eds.), Social Media and Crisis Communication (pp. 57-67). Routledge.

Frandsen, F. (2017). Hører de videregående uddannelser fortiden til? Morgensavisen Jyllands-Posten, (Sektion 3 (Erhverv)), 20.

Thøgersen, J. (2017). Housing-related lifestyle and energy saving: A multi-level approach. Energy Policy, 102(March), 73-87. https://doi.org/10.1016/j.enpol.2016.12.015

Newell, W. (2017). How buyer roles and critical times affect buyer-supplier exchange episodes. The IMP Journal, 11(3), 376-397. https://doi.org/10.1108/IMP-03-2017-0013

Blenker, P., Elmholdt, S. T. & Thrane, C. (2017). How can I, as an entrepreneurship educator, contribute to changing a “learning for exam” practice into a “learning for life” practice?. Paper presented at ECSB Entrepreneurship Education Conference (3E 2017), Cork, Ireland.

Cattaneo, G. (2017). How Does an Orchestra Learn to Play Jazz? Essays on Emergent Change from Innovation at Bang & Olufsen. Department of Management, Aarhus BSS, Aarhus University.

Thøgersen, J., Pedersen, S., Paternoga, M., Schwendel, E. & Aschemann-Witzel, J. (2017). How important is country-of-origin for organic food consumers? A review of the literature and suggestions for future research . British Food Journal, 119(3), 542-557. https://doi.org/10.1108/BFJ-09-2016-0406

Bidmon, C. M. & Sebastian, K. (2017). How the concept of the business model can be used to study the role of organizations within transitions. Paper presented at 33rd EGOS Colloquium, Copenhagen, Denmark.

Røge, K. M. & Lennon, N. J. (2017). Hvorfor fejler præstationsmåling i den offentlige sektor? Samfundslederskab i Skandinavien, 32(4), 273-307.

Smith, L. F. & Hejlsvig, S. S. (2017). “Identifying effects of mentoring: two contrasting perspectives”. In The European Mentoring and Coaching Council 23rd Annual Conference in Edinburgh

Karipidis, P., Chrysochou, P. & Karypidou, I. (2017). Identifying success factors in food exports: An application of the best-worst scaling method. In D. Vrontis, Y. Weber & E. Tsoukatos (Eds.), Global and national business theories and practice: bridging the past with the future (pp. 2080-2081). EuroMed Press. http://euromed2017.com/bop2017.pdf

Oshima, S. & Asmuß, B. (2017). Identities as organizational practices: The case of informal lunchroom meetings . Abstract from British Academy of Management, United Kingdom.

Asmuß, B. & Oshima, S. (2017). Identity negotiations in meetings: When the manager joins for lunch. Paper presented at The Gothenburg Meeting Science Symposium, Göteborg, Sweden.

Thøgersen, J. (2017). Impacts of basic values and situational context on travel-related choices in Europe. Paper presented at International Conference of Hong Kong Society for Transportation Studies, Hong Kong, Hong Kong.

Bøllingtoft, A. & Holten, A.-L. (2017). Implementing a performance management system - an exploratory study of middle managers’ change leadership behavior and their employees’ perception hereof. Paper presented at EGPA conference 2017, Milano, Italy.

Papadopoulos, P. M., Natsis, A. & Obwegeser, N. (2017). Improving the quiz: student preparation and confidence as feedback metrics. In P. Escudeiro, G. Costagliola, S. Zvacek, J. Uhomoibhi & B. M. McLaren (Eds.), CSEDU 2017 - Proceedings of the 9th International Conference on Computer Supported Education (pp. 59-69) https://doi.org/10.5220/0006283700590069

Lauring, J. & Klitmøller, A. (2017). Inclusive Language Use in Multicultural Business Organizations: The effect on Creativity and Performance. International Journal of Business Communication, 54(3), 306–324. https://doi.org/10.1177/2329488415572779

Castro-Toledo, F. J., Perea-García, J. O., Bautista-Ortuño, R. & Mitkidis, P. (2017). Influence of environmental variables on fear of crime: Comparing self-report data with physiological measures in an experimental design. Journal of Experimental Criminology, 13(4), 537-545. https://doi.org/10.1007/s11292-017-9295-1

Papadopoulos, P. M., Natsis, A. & Obwegeser, N. (2017). In Search of Helpful Group Awareness Metrics in Closed-Type Formative Assessment Tools. In Making a Difference: Prioritizing Equity and Access in CSCL - 12th International Conference on Computer Supported Collaborative Learning, CSCL 2017 - Conference Proceedings (Vol. 2, pp. 791-792). International Society of the Learning Sciences (ISLS). https://cscl17.files.wordpress.com/2017/06/finalvol2cscl2017.pdf

Christensen, K., Nørskov, S., Frederiksen, L. & Scholderer, J. (2017). In search of new product ideas: Identifying ideas in online communities by machine learning and text mining. Creativity and Innovation Management, 26(1), 17-30. https://doi.org/10.1111/caim.12202

Trapp, L. & Laursen, B. (2017). Inside-out: Interest groups’ “outside” media work as a means to manage “inside” lobbying efforts and relationships with politicians. Interest Groups and Advocacy, 6(2), 143-160. https://doi.org/10.1057/s41309-017-0016-y

Obwegeser, N. & Papadopoulos, P. M. (2017). Integrating Research and Teaching in the IS classroom: Benefits for Teachers and Students. Journal of Information Systems Education, 27(4), 249-258.

Osorio, S., van Ackere, A. & Larsen, E. R. (2017). Interdependencies in security of electricity supply. Energy, 135, 598-609. https://doi.org/10.1016/j.energy.2017.06.095

Mazzei, A. & Ravazzani, S. (2017). Internal Branding and Employee Brand Consistent Behaviours: The Role of Enablement-Oriented Communication. Mercati e competitività, 1, 121-139. https://doi.org/10.3280/MC2017-001007

Frandsen, F. & Johansen, W. (2017). Intern kriseledelse og krisekommunikasjon: En skjult dimension bliver synlig. In T. Hafting (Ed.), Krisehåndtering: Planlegging og handling Fagbokforlaget.

Holten, A.-L., Hancock, G. R. & Bøllingtoft, A. (2017). In the middle of change: Managers as change recipients. Abstract from European Association of Work and Organizational Psychology (EAWOP), Dublin, Ireland. http://www.eawop.org/ckeditor_assets/attachments/855/final_version_abstract_book_dublin_2017.pdf?1497813734

Nørreklit, H., Mitchell, F. & Raffnsøe-Møller, M. (2017). Introduction. In H. Nørreklit (Ed.), A Philosophy of Management Accounting: a Pragmatic Constructivist Approach (pp. 1-20). Routledge. https://www.statsbiblioteket.dk/au/#/search?query=recordID:"ebog_ssj0001785185"

Grunert, K. G. (2017). Introduction. In K. G. Grunert (Ed.), Consumer trends and new product opportunities in the food sector (pp. 13-14). Wageningen Academic Publishers. https://doi.org/10.3920/978-90-8686-852-0_1

Valentini, C. (2017). Italy. In L. A. Schintler & C. L. McNeely (Eds.), Encyclopedia of Big Data (pp. 1-3). Springer. https://doi.org/10.1007/978-3-319-32001-4_123-1

Jensen, U. T. & Bøllingtoft, A. (2017). I will work harder if we agree – how value fit moderates the impact of transformational leadership on job performance. Paper presented at EGPA conference 2017, Milano, Italy.

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Revised 24.02.2025

Merete Elmann