Publications overview

A stated objective of the department is to conduct top-quality research. We give high priority to the publication of our research in leading academic journals.

Here you can find published journal articles from the Department of Management:

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Jackowska, M. (2021). How Is Team Membership Change Manifested in Collective Interactions? Using Epistemic Network Analysis to Explore the Challenges of Contemporary Team Composition. In A. R. Ruis & S. B. Lee (Eds.), Advances in Quantitative Ethnography - Second International Conference, ICQE 2020, Proceedings: ICQE 2021 (pp. 292-303). Springer. https://doi.org/10.1007/978-3-030-67788-6_20

Majchrzak, A., Malhotra, A. & Zaggl, M. A. (2021). How Open Crowds Self Organize. Academy of Management Discoveries, 7(1), 104-129. https://doi.org/10.5465/amd.2018.0087

Andersen, P. H., Ellegaard, C. & Kragh, H. (2021). How purchasing departments facilitate organizational ambidexterity. Production Planning and Control, 32(16), 1384-1399. https://doi.org/10.1080/09537287.2020.1818326

Boswell , J., Corbett, J., Rhodes, R. A. W. & Salomonsen, H. H. (2021, Jul). How the Court Politics of Covid-19 help us make sense of crisis responses. Blog at London School of Economics. https://eprints.lse.ac.uk/111692/1/europpblog_2021_07_12_how_the_court_politics_of_covid_19_help_us_make.pdf

Stancu, V., Christensen, R. N., Krystallis, A., Peral, I., Muñoz, S. G., Guerrero, L. & Brunsø, K. (2021). How to best target new aquaculture fish products to international consumer segments. Abstract from Aquaculture Europe Conference, Funchal, Portugal.

Torma, G. (2021). How to (self) drive sustainable consumption behaviour. [PhD dissertation, Aarhus University]. Aarhus Universitet.

Banovic, M. & Sveinsdóttir, K. (2021). Importance of being analogue: Female attitudes towards meat analogue containing rapeseed protein. Food Control, 123, Article 107833. https://doi.org/10.1016/j.foodcont.2020.107833

Pedersen, K. (2021). Improving health: the key success factors for it supported behavioral and socio-ecological interventions. In IRIS Conference 2021 (Norway), Proceedings

Mansilla, N., Stancu, V., Stickel, L. & Grasso, S. (2021). Increasing food labelling awareness through a massive open online course (MOOC). Nutrition Bulletin, 46(4), 443-450. https://doi.org/10.1111/nbu.12527

Jørgensen, M. N. (2021). Influencing supplier representatives by involving a third person: An exploratory study. Paper presented at 81st Annual Meeting of the Academy of Management.

Festila, M. S. & Müller, S. D. (2021). Information handoffs in critical care and their implications for information quality: A socio-technical network approach. Journal of Biomedical Informatics, 122, Article 103914. https://doi.org/10.1016/j.jbi.2021.103914

Jonasson, C., Lauring, J. & Guttormsen, D. (2021). ‘Inside-out’: Race, roles and relations in intercultural fieldwork. In Field Guide to Intercultural Research (pp. 217-229). Edward Elgar Publishing.

Linneberg, M. S., Trenca, M. & Nørreklit, H. (2021). Institutional work through empathic engagement. European Management Journal, 39(1), 46-56. https://doi.org/10.1016/j.emj.2020.08.002

Linneberg, M. S. & Trenca, M. (2021). Institutional Work Through Empathic Engagement. 46-56. Paper presented at 78th Academy of Management Annual Meeting 2018, Chicago, United States. https://doi.org/10.1016/j.emj.2020.08.002

Zaggl, M. A., Sun, Y., Majchrzak, A. & Malhotra, A. (2021). Integrative Solutions in Online Crowdsourcing Innovation Challenges. In T. X. Bui (Ed.), Proceedings of the 54rd Hawaii International Conference on System Sciences (pp. 4911-4920). IEEE Computer Society Press.

Peschel, A. O., Jacobsen, L. & Steinmann, S. (2021). Investigating the Effect of Diversity Communication in the Marketplace.

Meijer, G. W., Lähteenmäki, L., Stadler, R. H. & Weiss, J. (2021). Issues surrounding consumer trust and acceptance of existing and emerging food processing technologies. Critical Reviews in Food Science and Nutrition, 61(1), 97-115. https://doi.org/10.1080/10408398.2020.1718597

Futtrup, R., Tsalis, G., Pedersen, S., Dean, M., Benson, T. & Aschemann-Witzel, J. (2021). Is the whole more than the sum of its parts? Challenges and opportunities for a holistic consumer-friendly sustainability label on food. Sustainable Production and Consumption, 28, 1411-1421. https://doi.org/10.1016/j.spc.2021.08.014

Linzmajer, M., Hubert, M. & Hubert, M. (2021). It's about the process, not the result: An fMRI approach to explore the encoding of explicit and implicit price information. Journal of Economic Psychology, 86, Article 102403. https://doi.org/10.1016/j.joep.2021.102403

Müller, S. D., Kristensen, M., Lauridsen, K. G., Zwanenburg, M. & Løfgren, B. (2021). IT, situation awareness, and non-technical skills in cardiac arrest teams. In T. X. Bui (Ed.), Proceedings of the 54th Hawaii International Conference on System Sciences (pp. 3635-3644). University of Hawai'i at Manoa . https://doi.org/10.24251/HICSS.2021.441

Steinmann, S., Röding, T. & Schramm-Klein, H. (2021). Just Tell Me What You Want..: The Relevance of Information Transparency on the Use and Handling of Customers’ Data in Product Presentation. Abstract from Nordic Retail and Wholesale Conference 2021, Umea, Sweden.

Factor, A., Ulhøi, J. P. & Romm, N. (2021). Key roots and approaches to sustainability. In A. Factor & J. P. Ulhøi (Eds.), Sustainability and small and medium-sized enterprises: Lessons from Mixed Methods Research (pp. 3-25). Routledge. https://doi.org/10.4324/9780429426377-1

Hesselberg, J., Skjøt, S. H., Grønhøj, A. & Bech-Larsen, T. (2021). Kvalitetsindeks 2020: Fokus på holdninger til kød og kødalternativer. DCA - Nationalt Center for Fødevarer og Jordbrug. DCA rapport No. 182 https://dcapub.au.dk/djfpublikation/djfpdf/DCArapport182.pdf

Ørberg, A., Haugaard, M. H. & Bech-Larsen, T. (2021). Kvalitetsindeks 2021 – fokus på klimaanprisninger. DCA - Nationalt Center for Fødevarer og Jordbrug. DCA rapport No. 201 https://dcapub.au.dk/djfpublikation/index.asp?action=show&id=1485

Jacobsen, C. B. & Salomonsen, H. H. (2021). Leadership strategies and internal communication in public organizations. International Journal of Public Sector Management, 34(2), 137-154. https://doi.org/10.1108/IJPSM-03-2020-0086

Donato, C., Barone, A. M. & Romani, S. (2021). L'effetto del package sostenibile sul gusto dei cibi healthy. Micro and Macro Marketing, 2021(2), 333-356. https://doi.org/10.1431/99828

Factor, A. & Ulhøi, J. P. (2021). Lessons learned. In Sustainability and small and medium-sized enterprises: Lessons from mixed method research (pp. 234-256). Routledge. https://www.routledge.com/Sustainability-and-Small-to-Medium-sized-Enterprises-Lessons-from-Mixed/Factor-Ulhoi/p/book/9781138387270

Ruiz, E. & Beretta, M. (2021). Managing internal and external crowdsourcing: An investigation of emerging challenges in the context of a less experienced firm. Technovation, 106, Article 102290. https://doi.org/10.1016/j.technovation.2021.102290

Ramsgaard, M. B., Lindahl Thomassen, M., Williams-Middleton, K. & Neergaard, H. (2021). Mapping and navigating context for opportunity development: The Context Hive – a research-based framework. Industry and Higher Education, 35(4), 325-335. https://doi.org/10.1177/09504222211021311

Factor, A. & Ulhøi, J. P. (2021). Mapping the existing methodological SME and sustainability landscape. In A. Factor & J. P. Ulhøi (Eds.), Sustainability and small and medium-sized enterprises: Lessons from Mixed Methods Research (pp. 48-66). Routledge. https://doi.org/10.4324/9780429426377-3

EDAMBA (2021). Mapping the Global Landscape of Business Doctoral Programs. AACSB. http://aacsb.edu/publications/researchreports/doctoral-programs

Otterbring, T., Elbæk, C. T. & Lu, C. (2021). Masculine (Low) Digit Ratios Predict Masculine Food Choices in Hungry Consumers. Food Quality and Preference, 90, Article 104168. https://doi.org/10.1016/j.foodqual.2020.104168

Bhatnagar, R. (2021). Metacognition in Consumer Decision-Making. [PhD dissertation, Aarhus University]. Aarhus Universitet.

Bach, T., Verhoest, K., Latusek-Jurczak, D., Glavina, M., Six, F., Kappler, M., Schomaker, R., Salomonsen, H. H. & Munk-Hansen, A. (2021). Methodological report on the TiGRE project expert survey. Designing the multi-actor, multi-sector, and cross-country survey on trust and distrust in European regulatory governance. Arena Report.

Hesselberg, J., Skjøt, S. H., Lähteenmäki, L., Bech-Larsen, T. & Grønhøj, A. (2021). Mindre kød i kosten? Motiver for kødreduktion samt brug af alternativer til kød hos personer, som har reduceret kødforbruget. DCA - Nationalt Center for Fødevarer og Jordbrug. DCA rapport No. 180 https://dcapub.au.dk/djfpublikation/djfpdf/DCArapport180.pdf

Müller, S. D., Lauridsen, K. G., Palic, A. H., Frederiksen, L. N., Mathiasen, M. & Løfgren, B. (2021). Mobile app support for cardiopulmonary resuscitation: Development and usability study. JMIR mHealth and uHealth, 9(1), Article e16114. https://doi.org/10.2196/16114

Stampe, K., Kishik, S. & Müller, S. D. (2021). Mobile health in chronic disease management and patient empowerment: Exploratory qualitative investigation into patient-physician consultations. Journal of Medical Internet Research, 23(6), Article e26991. https://doi.org/10.2196/26991

Schaper, S. & Pollach, I. (2021). Modern slavery statements: From regulation to substantive supply chain reporting. Journal of Cleaner Production, 313, Article 127872. https://doi.org/10.1016/j.jclepro.2021.127872

Schaper, S. & Pollach, I. (2021). Modern Slavery Statements: Substance, Progress, and Context. Paper presented at European Accounting Association 2021 Virtual Congress.

Hassan, A. (2021). Multi-stakeholder Initiatives in Global Production Networks: The Case of Pakistani Women Workers in the Better Cotton Initiative. [PhD dissertation, Aarhus University]. Aarhus Universitet.

Aschemann-Witzel, J., de Hooge, I. E. & Lengard Almli, V. (2021). My style, my food, my waste! Consumer food waste-related lifestyle segments. Journal of Retailing and Consumer Services, 59, Article 102353. https://doi.org/10.1016/j.jretconser.2020.102353

Duvald, I. (2021). Når metoder spiller hinanden gode: En refleksion over hvordan antropologi og aktionsforskning kan kombineres. Jordens Folk, 56(2), 81-93. https://tidsskrift.dk/jf/issue/archive

Hjorth, A. (2021). NaturalLanguageProcesing4All: - A Constructionist NLP tool for Scaffolding Students’ Exploration of Text Share on. In ICER 2021 - Proceedings of the 17th ACM Conference on International Computing Education Research (pp. 347-354). Association for Computing Machinery. https://doi.org/10.1145/3446871.3469749

Baglini, R. B. & Hjorth, H. A. (2021). Natural Language Processing 4 All (NLP4All): A New Online Platform for Teaching and Learning NLP Concepts. In D. Jurgens, V. Kolhatkar, L. Li, M. Mieskes & T. Pedersen (Eds.), Teaching NLP 2021 - Proceedings of the 5th Workshop on Teaching Natural Language Processing: North American Chapter of the Association for Computational Linguistics (NAACL) (pp. 28-33). Article 1.3 Association for Computational Linguistics. https://doi.org/10.18653/v1/2021.teachingnlp-1.3

Høvring, C. M. & Andersen, S. E. (2021). Navigating multidirectional CSR tensions: a micro perspective on CSR middle managerial practice. Academy of Management Proceedings, 2021(1). https://doi.org/10.5465/AMBPP.2021.12993abstract

Høvring, C. M. & Andersen, S. E. (2021). Navigating multidirectional CSR tensions: a micro perspective on CSR middle managerial practice. Abstract from Business & Society Co-Editor’s Manuscript Development Workshop at IABS..

Cserpes, T. & Vedres, B. (2021). Network Tension and Innovation in Teams: Deep Success in Jazz. Paper presented at Strategy Science Conference. https://www.hbs.edu/faculty/Shared%20Documents/conferences/strategy-science-2021/51_VedresCserpes_20210324.pdf

Ulhøi, J. P. & Verduijn, J. K. (2021). New Editors-in-Chief of Scandinavian Journal of Management. Scandinavian Journal of Management, 37(1), Article 101140. https://doi.org/10.1016/j.scaman.2021.101140

Mesquita, P. (2021). New Perspectives on Collaboration in R&D Activities. [PhD dissertation, Aarhus University]. Aarhus Universitet.

Salnikova, E. & Stanton, J. L. (2021). New product introduction success for private label products compared to branded by product category. Journal of International Food & Agribusiness Marketing, 33(3), 290-304. https://doi.org/10.1080/08974438.2020.1795774

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Revised 17.03.2026

Merete Elmann