Department of Management

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Publications overview

A stated objective of the department is to conduct top-quality research. We give high priority to the publication of our research in leading academic journals.

Here you can find published journal articles from the Department of Management:

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Linneberg, M. S. & Korsgaard, S. (2021). Coding intercultural fieldwork data: a hands-on approach. In D. Guttormsen, J. Lauring & M. Chapman (Eds.), Field Guide to Intercultural Research (pp. 93–105). Edward Elgar Publishing. https://doi.org/10.4337/9781788970129.00015
Günzel-Jensen, F. & Rask, M. (2021). Combating climate change through collaborations? Lessons learnt from one of the biggest failures in environmental entrepreneurship. Journal of Cleaner Production, 278, Article 123941. https://doi.org/10.1016/j.jclepro.2020.123941
Gordon, A. V. & Schwarz, J. O. (2021). Combining values and scenarios in enabling an organization to transform: Insights from a case study in the financial industry.
Ares, G., Vidal, L., Otterbring, T., Aschemann-Witzel, J., Curutchet, M. R., Giménez, A. & Bove, I. (2021). Communication Campaigns to Support the Use of Nutritional Warnings: Different Messages for Different People? Health Education and Behavior, 48(5), 584-594. https://doi.org/10.1177/10901981211003510
Dessart, F. J., Marandola, G., Hille, S. L. & Thøgersen, J., (2021). Comparing the impact of positive, negative, and graded sustainability labels on purchase decisions, No. JRC127006, No. European Commission, 4 p. https://publications.jrc.ec.europa.eu/repository/handle/JRC127006
Kušar, A., Žmitek, K., Lähteenmäki, L., Raats, M. M. & Pravst, I. (2021). Comparison of requirements for using health claims on foods in the European Union, the USA, Canada, and Australia/New Zealand. Comprehensive Reviews in Food Science and Food Safety, 20(2), 1307-1332. https://doi.org/10.1111/1541-4337.12716
Schillemans, T., Overman, S., Fawcett, P., Flinders , M., Fredriksson , M., Laegrid, P., Magetti, M., Papadopoulos, Y., Rubecksen, K., Rykkja, L., Salomonsen, H. H., Smullen, A., Verhoest, K. & Wood, M. (2021). Conflictual Accountability: Behavioral Responses to Conflictual Accountability of Agencies. Administration & Society, 53(8), 1232-1262. https://doi.org/10.1177/00953997211004606
Jacobsen, L., Stancu, V., Wang, Q. J., Aschemann-Witzel, J. & Lähteenmäki, L. (2021). Connecting Food Consumers to Organisations, Peers, and Technical Devices: The potential of interactive communication technology to support consumers' value creation. Trends in Food Science & Technology, 109, 622-631. https://doi.org/10.1016/j.tifs.2021.01.063
Videbæk, P. N. (2021). Consumer adoption of novel food products: the special case of edible insects. [PhD dissertation, Aarhus University]. Aarhus Universitet.
Thøgersen, J. (2021). Consumer behavior and climate change: consumers need considerable assistance. Current Opinion in Behavioral Sciences, 42, 9-14. https://doi.org/10.1016/j.cobeha.2021.02.008
Laasholdt, A. V., Lähteenmäki, L. & Stancu, V. (2021). Consumer behaviour towards food waste in families with children. DCA - Nationalt Center for Fødevarer og Jordbrug. DCA rapport No. 196 https://dcapub.au.dk/djfpublikation/index.asp?action=show&id=1483
Haas, R., Imami, D., Miftari, I., Ymeri, P., Grunert, K. G. & Meixner, O. (2021). Consumer Perception of Food Quality and Safety in Western Balkan Countries: Evidence from Albania and Kosovo. Foods, 10(1), Article 160. https://doi.org/10.3390/foods10010160
Do Carmo Stangherlin, I. & Thøgersen, J. (2021). Consumption and materialism: From acquisitive to responsible materialism. In T. Tudor & C. Dutra (Eds.), The Routledge Handbook of Waste, Resources and the Circular Economy (pp. 20-33). Routledge.
Ramsgaard, M. B. (2021). Contextualized agency - an investigation of entrepreneurship education as enacted practice. Abstract from 1st Aarhus Practice and Process Symposium, Aarhus, Denmark.
Randers, L., Grønhøj, A. & Thøgersen, J. (2021). Coping with multiple identities related to meat consumption. Psychology & Marketing, 38(1), 159-182. https://doi.org/10.1002/mar.21432
Brunsø, K., Birch, D., Memery, J., Temesi, Á., Lakner, Z., Lang, M., Dean, D. & Grunert, K. G. (2021). Core dimensions of food-related lifestyle: A new instrument for measuring food involvement, innovativeness and responsibility. Food Quality and Preference, 91, Article 104192. https://doi.org/10.1016/j.foodqual.2021.104192
Andersen, S. E. & Johansen, T. S. (2021). Corporate citizenship: Challenging the corporate centricity in corporate marketing. Journal of Business Research, 131, 686-699. https://doi.org/10.1016/j.jbusres.2020.12.061
Frandsen, F. & Johansen, W. (2021). Corporate Image, Reputation, and Identity. In R. Tench & S. Waddington (Eds.), Exploring Public Relations and Management Communication (5 ed., pp. 244-258). Pearson Education.
Elmholdt, K. T., Elmholdt, C. & Haahr, L. (2021). Counting sleep: Ambiguity, aspirational control and the politics of digital self-tracking at work. Organization, 28(1), 164-185. https://doi.org/10.1177/1350508420970475
Thøgersen, J., Aschemann-Witzel, J. & Pedersen, S. (2021). Country image and consumer evaluation of imported products: test of a hierarchical model in four countries. European Journal of Marketing, 55(2), 444-467. https://doi.org/10.1108/EJM-09-2018-0601
Bisoffi, S., Ahrné, L., Aschemann-Witzel, J., Báldi, A., Cuhls, K., DeClerck, F., Duncan, J., Hansen, H. O., Hudson, R. L., Kohl, J., Ruiz, B., Siebielec, G., Treyer, S. & Brunori, G. (2021). COVID-19 and Sustainable Food Systems: What Should We Learn Before the Next Emergency. Frontiers in Sustainable Food Systems, 5, Article 650987. https://doi.org/10.3389/fsufs.2021.650987
Gajdacz, M., Rafner, J. F., Langsford, S. W., Hjorth, H. A., Bergenholtz, C., Biskjaer, M. M., Noy, L., Risi, S. & Sherson, J. (2021). CREA.blender: a GAN based casual creator for creativity assessment. In A. G. de Silva Garza, T. Veale, W. Aguilar & R. Perez y Perez (Eds.), Proceedings of the International Conference on Computational Creativity (ICCC ’21) (pp. 405-409). Association for Computational Creativity.
Rafner, J. (2021). Creativity assessment games and crowdsourcing. In C&C '21 - Proceedings of the 13th Conference on Creativity and Cognition Article 3467465 Association for Computing Machinery. https://doi.org/10.1145/3450741.3467465
Scheidgen, K., Gümüsay, A. A., Günzel-Jensen, F., Krlev, G. & Wolf, M. (2021). Crises and entrepreneurial opportunities: Digital social innovation in response to physical distancing. Journal of Business Venturing Insights, 15, Article e00222. https://doi.org/10.1016/j.jbvi.2020.e00222
Verneau, F., Zhou, Y., Amato, M., Grunert, K. G. & La Barbera, F. (2021). Cross-validation of the entomophagy attitude questionnaire (EAQ): A study in China on eaters and non-eaters. Food Quality and Preference, 87, Article 104029. https://doi.org/10.1016/j.foodqual.2020.104029
Futtrup, R. & Bech-Larsen, T., (2021). Danskernes forbrugsvaner for fastfood og færdigretter, søde og salte snacks og sodavand, No. 20 19-0029781, 38 p., Feb 12, 2021. DCA rapport No. 184 https://dcapub.au.dk/djfpublikation/index.asp?action=show&id=1466
Hansen, S. & Lähteenmäki, L. (2021). Date Labels 2021: Consumer practice, perceived risk and self-efficacy. DCA - Nationalt Center for Fødevarer og Jordbrug. DCA Report No. 197 https://dcapub.au.dk/djfpublikation/index.asp?action=show&id=1481
Hansen, S. & Lähteenmäki, L. (2021). Datomærker 2020. DCA - Nationalt Center for Fødevarer og Jordbrug. DCA rapport No. 189 https://dcapub.au.dk/djfpublikation/index.asp?action=show&id=1472
Rode, A. L. G. & Svejvig, P. (2021). Designing a Project Evaluation Framework. Paper presented at European Academy of Management, Montréal, Canada.
Søndergaard, H. A. & Biskjaer, M. M. (2021). Design Thinking Principles as Drivers for Maturation in the Early Phases of the Entrepreneurial Management Process. Paper presented at European Academy of Management Conference (EURAM), Québec, Canada.
Wichmann-Hansen, G., Bager-Elsborg, A. & Müller, S. D. (2021). "Det er lidt snyd, er det ik?": En kvalitativ undersøgelse af specialevejledning som forskningspraktik. Dansk Universitetspædagogisk Tidsskrift, 16(31), 58-78. https://doi.org/10.7146/dut.v16i31.125056
Wraae, B. & Ramsgaard, M. B. (2021). Dialogic relationships and sensemaking in the online entrepreneurial learning space. Abstract from USA Small Business and Entrepreneurship (USASBE): Conference 2021.
Jensby, A., Rode, A. L. G. & Svejvig, P. (2021). Diffusion and adoption of the Half Double project management methodology in Denmark. Paper presented at European Academy of Management, Montréal, Canada.
Krøtel, S. M. L. (2021). Digital Communication of Public Service Information and its Effect on Citizens’ Perception of Received Information. International Journal of Public Administration, 44(2), 132-145. https://doi.org/10.1080/01900692.2019.1672182
Klimanov, D., Tretyak, O. & Holm, A. B. (2021). Digitalization for value appropriation in pharmaceutical markets: A business model perspective. 1-13. Paper presented at Business Model Conference 2021, Copenhagen, Denmark.
Marchetti, E. & Petersen, C. K. (2021). Digitalization of Healthcare Practice: Changing Media, Evolving Language Games. Conjunctions : transdisciplinary journal of cultural participation, 8(1). https://doi.org/10.7146/TJCP.V8I1.123041
Holten, A.-L. & Bøllingtoft, A. (2021). Digital ledelsestræning: effekter og erfaringer. Industriens fond. https://www.cbs.dk/files/cbs.dk/digital_ledelsestraening_web.pdf
Lorentzen, A.-C. R. & Thomsen, C. (2021). Digital readiness through shared values and carefully designed organizational practices. 1-3. Poster session presented at CENTERIS 2021 – International Conference on ENTERprise Information Systems, Braga, Portugal.
Rageliene, T. (2021). Do children favor snacks and dislike vegetables? Exploring children's food preferences using drawing as a projective technique: A cross-cultural study. Appetite, 165, Article 105276. https://doi.org/10.1016/j.appet.2021.105276
Grunert, K. G. & Hesselberg, J. (2021). Does the quality conscious consumer really exist? How attitude-based segmentation is reflected in stated and revealed preferences for food products with special quality characteristics. Paper presented at Agricultural and Applied Economics Association (AAEA) Conferences, Austin, Texas, United States.
Frick, V., Matthies, E., Thøgersen, J. & Santarius, T. (2021). Do online environments promote sufficiency or overconsumption? Online advertisement and social media effects on clothing, digital devices, and air travel consumption. Journal of Consumer Behaviour, 20(2), 288-308. https://doi.org/10.1002/cb.1855
Howells, J. & Katznelson, R. (2021). Do Patents Alleged to be "Overly-broad" and of "Dubious Validity" Retard Innovation?. Paper presented at Academy of Management Annual Meeting, United States. https://doi.org/10.2139/ssrn.2801309
Howells, J. & Katznelson, R. D. (2021). Do Patents Alleged to be "Overly-broad" and of "Dubious Validity" Retard Innovation? Academy of Management Proceedings, 2021(1). https://doi.org/10.5465/AMBPP.2021.11156abstract
Sorenson, O., Dahl, M. S., Canales, R. & Burton, M. D. (2021). Do startup employees earn more in the long run? Organization Science, 32(3), 587-604. https://doi.org/10.1287/orsc.2020.1371
Frank, D.-A., Elbæk, C. T., Børsting, C. K., Mitkidis, P., Otterbring, T. & Borau, S. (2021). Drivers and social implications of Artificial Intelligence adoption in healthcare during the COVID-19 pandemic. PLoS One, 16(11), Article e0259928. https://doi.org/10.1371/journal.pone.0259928
Rhodes, R. A. W. & Salomonsen, H. H. (2021). Duopoly, Court Politics and the Danish Core Executive. Public Administration, 99(1), 72-86. https://doi.org/10.1111/padm.12685
Gidlöf, K., Lahm, E. S., Wallin, A. & Otterbring, T. (2021). Eco depletion: The impact of hunger on prosociality by means of environmentally friendly attitudes and behavior. Journal of Retailing and Consumer Services, 62, Article 102654. https://doi.org/10.1016/j.jretconser.2021.102654
Lange, J. & Zickfeld, J. H. (2021). Emotions as Overlapping Causal Networks of Emotion Components: Implications and Methodological Approaches. Emotion Review, 13(2), 157-167. https://doi.org/10.1177/1754073920988787
Eskildsen, J. K., Frederiksen, A. & Møller, A.-K. L. (2021). Employee Absence in Public and Private Organizations. Applied Economics, 53(21), 2416-2432. https://doi.org/10.1080/00036846.2020.1861206
Arsenovic, J., Otterbring, T. & Frank, D.-A. (2021). Employee acknowledgement and the recovering effect of employee-proactivity. Abstract from The 7th Nordic Retail and Wholesale Conference (NRWC), Umeå, Sweden.

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Revised 17.03.2026
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Merete Elmann