Publications overview

A stated objective of the department is to conduct top-quality research. We give high priority to the publication of our research in leading academic journals.

Here you can find published journal articles from the Department of Management:

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Obel, B. & Snow, C. (2017). Lex Donaldson, Colleague. In J. XJ. Qiu, B. N. Luo, C. Jackson & K. Sanders (Eds.), Advancing Organizational Theory in A Complex World (pp. xiii-xiv). Routledge. https://www.book2look.com/embed/9781317387749
Schnettler, B., Miranda-Zapata, E., Grunert, K. G., Lobos, G., Denegri, M., Hueche, C. & Poblete, H. (2017). Life Satisfaction of University Students in Relation to Family and Food in a Developing Country. Frontiers in Psychology, 8(SEP), 1-10. Article 1522. https://doi.org/10.3389/fpsyg.2017.01522
Schnettler, B., Miranda, H., Miranda-Zapata, E., Salinas-Oñate, N., Grunert, K. G., Lobos, G., Sepúlveda, J., Orellana, L., Hueche, C. & Bonilla, H. (2017). Longitudinal multigroup invariance analysis of the satisfaction with food-related life scale in university students. Appetite, 113, 91-99. https://doi.org/10.1016/j.appet.2017.02.020
Cserpes, T., Dahl, M. S. & Sorenson, O. (2017). Long-term Family Effects of Entrepreneurial Employment. Abstract from Entrepreneurship and Economic Growth, Houston, TX, United States.
Cserpes, T., Dahl, M. S. & Sorenson, O. (2017). Long-term Family Effects of Entrepreneurial Employment. Abstract from Kauffman Entrepreneurship Conference, Kansas City, MO, United States.
Salomonsen, H. H., Boye, S., Moynihan, D. P. & Andersen, L. B. (2017). Loud and clear? How communication and proximity matter to the effects of transformational leadership on employee expectations about performance. Paper presented at Public Management Research Conference 2017, Washington DC, Washington, United States.
Linneberg, M. S. & Trenca, M. (2017). Love me do: Empathic engagement in institutional change. Paper presented at 33rd EGOS Colloquium, Copenhagen, Denmark.
Asioli, D., Aschemann-Witzel, J., Caputo, V., Vecchio, R., Annunziata, A., Næs, T. & Varela, P. (2017). Making sense of the “clean label” trends: A review of consumer food choice behavior and discussion of industry implications. Food Research International, 99, Part 1, 58-71. https://doi.org/10.1016/j.foodres.2017.07.022
Rasmussen, M. (2017). Manager Discourses of Knowledge and Their Implications for Organisational Socialisation Practice. Abstract from DICOEN9 - 9th International Conference on Discourse, Communication and the Enterprise, Birmingham, United Kingdom.
Holm, A. B., Klimanov, D. & Tretyak, O. (2017). Managing business model discontinuities in complex value system relationships. Abstract from Business Model Conference 2017, Venice, Italy.
Pollach, I., Maier, C. D. & Ravazzani, S. (2017). Managing Corporate Guilt in CSR Reports: A Discourse Perspective. Abstract from CSR Communication Conference, Vienna, Austria.
Holm, A. B. (2017). Maximizing person-environment fit with e-Selection. 1. Paper presented at 10th International Conference of the Dutch HRM Network, Nijmegen, Netherlands.
Schnettler, B., Miranda-Zapata, E., Sánchez, M., Grunert, K. G., Lobos, G., Adasme-Berríos, C., Orellana, L., Sepúlveda, J. & Hueche, C. (2017). Measurement invariance in the Satisfaction with Food-related Life scale: A comparison of Chilean and Spanish university students. Food Quality and Preference, 57, 79-86. https://doi.org/10.1016/j.foodqual.2016.12.001
Pollach, I. & Rosenkranz, J. (2017). Media Coverage of Corporate Financial Communication: A Discourse Perspective. Abstract from Conference on Corporate Communication, New York, United States.
Christensen, K., Liland, K. H., Kvaal, K., Risvik, E., Biancolillo, A., Scholderer, J., Nørskov, S. & Næs, T. (2017). Mining online community data: The nature of ideas in online communities. Food Quality and Preference, 62, 246-256. https://doi.org/10.1016/j.foodqual.2017.06.001
Tordrup Heeager, L., Eldridge, A. B., Toft Møller, C. & Carugati, A. (2017). Motivational Factors for IT Compliance with a Mandated IS: the Case of a University. Paper presented at The 11th Mediterranean Conference on Information Systems, Genova, Italy.
Hung , Y., Grunert, K. G., Hoefkens , C., Hieke, S. & Verbeke, W. (2017). Motivation outweighs ability in explaining European consumers’ use of health claims. Food Quality and Preference, 58, 34-44. https://doi.org/10.1016/j.foodqual.2017.01.001
Grønhøj, A. & Bundgaard, L. (2017). Motivations for healthier eating among young men at vocational schools. Poster session presented at Pangborn 2017: 12th Pangborn Sensory Science Symposium , Providence, United States.
Bundgaard, L. & Grønhøj, A. (2017). Motivation til sundere kost på erhvervsskoler. DCA - Nationalt Center for Fødevarer og Jordbrug. DCA rapport No. 091
Olvido Perea García, J., Grenzner, T., Hešková, G. & Mitkidis, P. (2017). Not everything is blue or brown: quantification of ocular coloration in psychological research beyond dichotomous categorizations. Communicative & Integrative Biology, 10(1), Article e1264545. https://doi.org/10.1080/19420889.2016.1264545
Grunert, K. G., Schnettler, B., Dean, M. & Raats, M. M. (2017). Older People, Food, and Satisfaction With Life. In M. M. Raats, L. C. P. G. M. de Groot & D. van Asselt (Eds.), Food for the Aging Population: Second Edition (2. ed., pp. 3-24). Woodhead Publishing. https://doi.org/10.1016/B978-0-08-100348-0.00001-9
Frandsen, F. (2017). Opdag krisen, inden den vokser. Jyllands-Posten, (Sektion 3 (Erhverv)), 24.
Baroni de Carvalho, R., Ferreira Braga Tadeu, H., Burcharth, A. L. D. A. & Arruda de Oliveira, C. A. (2017). Panorama da Inovação no Brasil: Análise baseada na perspectiva da competitividade global. Revista Gestão & Tecnologia, 17(4), 129-151. http://revistagt.fpl.edu.br/get/article/view/1276
Clausen, R. T., Elmholdt, K. T. & Madsen, M. T. (2017). Playful and seductive atmospheres: Tools at play in leadership development work. Paper presented at 33rd EGOS Colloquium, Copenhagen, Denmark.

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