Publications overview

A stated objective of the department is to conduct top-quality research. We give high priority to the publication of our research in leading academic journals.

Here you can find published journal articles from the Department of Management:

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Guttormsen, D. S. A., Lauring, J. & Chapman, M. (Eds.) (2021). Field Guide to Intercultural Research. Edward Elgar Publishing.

Guttormsen, D., Lauring, J. & Chapman, M. (2021). Following the researchers into the field. In D. S. A. Guttormsen, J. Lauring & M. Chapman (Eds.), Field Guide to Intercultural Research (pp. 1-14). Edward Elgar Publishing.

Jackson, P., Rivera-Ferre, M. G., Candel, J., Davies, A., Derani, C., de Vries, H., Dragović-Uzelac, V., Hoel, A. H., Holm, L., Mathijs, E., Morone, P., Penker, M., Śpiewak, R., Termeer, K. & Thøgersen, J. (2021). Food as a commodity, human right or common good. Nature Food, 2(3), 132–134. https://doi.org/10.1038/s43016-021-00245-5

Laasholdt, A. V. & Grønhøj, A. (2021). Food literacy: - vejen til sundere mad- og måltidsvaner? Diætisten, 29 (169), 11-12.

Aschemann-Witzel, J. (2021). Food Waste in Retail: Pitfalls and Actions. Marketing Review St. Gallen, (3), 44-51. https://www.econstor.eu/handle/10419/276142

Laasholdt, A. V., Hansen, S., Tønnesen, M. T., Nguyen, B. N. K. & Lähteenmäki, L. (2021). Forbrugeropfattelse og anvendelse af Nøglehulsmærket. DCA - Nationalt Center for Fødevarer og Jordbrug. DCA rapport No. 183 https://dcapub.au.dk/djfpublikation/djfpdf/DCA_rapport_nr183_web.pdf

Thøgersen, J. (2021). Foreword. In Marketing for Sustainable Development: Rethinking Consumption Models (pp. xiii-xv). Wiley.

Maier, C. D. & Ravazzani, S. (2021). Framing Diversity in Corporate Digital Contexts: A Multimodal Approach to Discursive Recontextualizations of Social Practices. International Journal of Business Communication, 58(4), 463-489. https://doi.org/10.1177/2329488418768690

Ravazzani, S. & Maier, C. D. (2021). Framing of the global plastic pollution crisis: Unravelling organisations versus global movements’ recontextualization strategies. Paper presented at ECREA, Braga, Portugal.

Malmmose, M. & Lydersen, J. P. (2021). From centralized DRG costing to decentralized TDABC - assessing the feasibility of hospital cost accounting for decision-making in Denmark. B M C Health Services Research, 21, Article 835. https://doi.org/10.1186/s12913-021-06807-4

Ulhøi, J. P. (2021). From innovation-as-usual towards unusual innovation: using nature as an inspiration. Journal of Innovation and Entrepreneurship, 10(1), Article 2. https://doi.org/10.1186/s13731-020-00138-0

Laursen, K. B. & Noe, E. (2021). Functional drift – the Matthaeus effect in the Danish real estate market. Abstract from RISKS AND PATHOLOGIES. OBSERVED WITH SOCIAL SYSTEMS THEORY, Dubrovnik, Croatia.

Esbjerg, L., Laursen, K. B. & Schulze, M. (2021). Gatekeepers to animal welfare: On the central role of retailers in the ongoing attempts to reorient markets for farm animal welfare. Abstract from Interdisciplinary Market Studies Workshop, Grenoble, Switzerland.

Roth, S., Heidingsfelder, M., Clausen, L. & Laursen, K. B. (Eds.) (2021). George Spencer Brown’s “Design with the NOR”: With Related Essays. Emerald Publishing Limited. https://doi.org/10.1108/9781839826108

Gidlöf, K., Ares, G., Aschemann-Witzel, J. & Otterbring, T. (2021). Give us today our daily bread: The effect of hunger on consumers’ visual attention towards bread and the role of time orientation. Food Quality and Preference, 88, Article 104079. https://doi.org/10.1016/j.foodqual.2020.104079

Choquette, E., Jessen Haakonsson, S., D. Ørberg Jensen, P. & Feodor Nielsen, S. (2021). Globalization of Innovation: The Moderating Role of Project-Level Investment Strategy and Country Type in Location Choice for R&D-Related FDI. Transnational Corporations, 28(2), 1-30. https://unctad.org/system/files/non-official-document/diaeia2021d2a1_en.pdf

Frandsen, F. & Johansen, W. (2021). God, bedre, bedst? Kommunikationens rolle i ledelse. In K. Mellon (Ed.), God ledelse (pp. 65-84). Hans Reitzels Forlag.

Svejvig, P., Sankaran, S. & Lindhult, E. (2021). Guest Editorial. International Journal of Managing Projects in Business, 14(1), 1-12. https://doi.org/10.1108/IJMPB-02-2021-313

Peterkova Mitkidis, K., Obolevich, V., Chrysochou, P. & Mitkidis, P. (2021). Harmonisation of pharmaceutical take-back systems in the EU. European Journal of Health Law, 28(5), 445-471. https://doi.org/10.1163/15718093-bja10051

Grunert, K. G. (2021). Health, sustainability and olive oil creating value for consumers during the green transition. Abstract from 3rd International Yale Symposium on Olive Oil and Health, Spain.

Yokoi, T., Obwegeser, N. & Beretta, M. (2021). How Digital Inclusion Can Help Solve Grand Challenges. MIT Sloan Management Review, 62(4), 1-5. https://sloanreview.mit.edu/article/how-digital-inclusion-can-help-solve-grand-challenges/

Jackowska, M. (2021). How Is Team Membership Change Manifested in Collective Interactions? Using Epistemic Network Analysis to Explore the Challenges of Contemporary Team Composition. In A. R. Ruis & S. B. Lee (Eds.), Advances in Quantitative Ethnography - Second International Conference, ICQE 2020, Proceedings: ICQE 2021 (pp. 292-303). Springer. https://doi.org/10.1007/978-3-030-67788-6_20

Majchrzak, A., Malhotra, A. & Zaggl, M. A. (2021). How Open Crowds Self Organize. Academy of Management Discoveries, 7(1), 104-129. https://doi.org/10.5465/amd.2018.0087

Andersen, P. H., Ellegaard, C. & Kragh, H. (2021). How purchasing departments facilitate organizational ambidexterity. Production Planning and Control, 32(16), 1384-1399. https://doi.org/10.1080/09537287.2020.1818326

Boswell , J., Corbett, J., Rhodes, R. A. W. & Salomonsen, H. H. (2021, Jul). How the Court Politics of Covid-19 help us make sense of crisis responses. Blog at London School of Economics. https://eprints.lse.ac.uk/111692/1/europpblog_2021_07_12_how_the_court_politics_of_covid_19_help_us_make.pdf

Stancu, V., Christensen, R. N., Krystallis, A., Peral, I., Muñoz, S. G., Guerrero, L. & Brunsø, K. (2021). How to best target new aquaculture fish products to international consumer segments. Abstract from Aquaculture Europe Conference, Funchal, Portugal.

Torma, G. (2021). How to (self) drive sustainable consumption behaviour. [PhD dissertation, Aarhus University]. Aarhus Universitet.

Banovic, M. & Sveinsdóttir, K. (2021). Importance of being analogue: Female attitudes towards meat analogue containing rapeseed protein. Food Control, 123, Article 107833. https://doi.org/10.1016/j.foodcont.2020.107833

Pedersen, K. (2021). Improving health: the key success factors for it supported behavioral and socio-ecological interventions. In IRIS Conference 2021 (Norway), Proceedings

Mansilla, N., Stancu, V., Stickel, L. & Grasso, S. (2021). Increasing food labelling awareness through a massive open online course (MOOC). Nutrition Bulletin, 46(4), 443-450. https://doi.org/10.1111/nbu.12527

Jørgensen, M. N. (2021). Influencing supplier representatives by involving a third person: An exploratory study. Paper presented at 81st Annual Meeting of the Academy of Management.

Festila, M. S. & Müller, S. D. (2021). Information handoffs in critical care and their implications for information quality: A socio-technical network approach. Journal of Biomedical Informatics, 122, Article 103914. https://doi.org/10.1016/j.jbi.2021.103914

Jonasson, C., Lauring, J. & Guttormsen, D. (2021). ‘Inside-out’: Race, roles and relations in intercultural fieldwork. In Field Guide to Intercultural Research (pp. 217-229). Edward Elgar Publishing.

Linneberg, M. S., Trenca, M. & Nørreklit, H. (2021). Institutional work through empathic engagement. European Management Journal, 39(1), 46-56. https://doi.org/10.1016/j.emj.2020.08.002

Linneberg, M. S. & Trenca, M. (2021). Institutional Work Through Empathic Engagement. 46-56. Paper presented at 78th Academy of Management Annual Meeting 2018, Chicago, United States. https://doi.org/10.1016/j.emj.2020.08.002

Zaggl, M. A., Sun, Y., Majchrzak, A. & Malhotra, A. (2021). Integrative Solutions in Online Crowdsourcing Innovation Challenges. In T. X. Bui (Ed.), Proceedings of the 54rd Hawaii International Conference on System Sciences (pp. 4911-4920). IEEE Computer Society Press.

Peschel, A. O., Jacobsen, L. & Steinmann, S. (2021). Investigating the Effect of Diversity Communication in the Marketplace.

Meijer, G. W., Lähteenmäki, L., Stadler, R. H. & Weiss, J. (2021). Issues surrounding consumer trust and acceptance of existing and emerging food processing technologies. Critical Reviews in Food Science and Nutrition, 61(1), 97-115. https://doi.org/10.1080/10408398.2020.1718597

Futtrup, R., Tsalis, G., Pedersen, S., Dean, M., Benson, T. & Aschemann-Witzel, J. (2021). Is the whole more than the sum of its parts? Challenges and opportunities for a holistic consumer-friendly sustainability label on food. Sustainable Production and Consumption, 28, 1411-1421. https://doi.org/10.1016/j.spc.2021.08.014

Linzmajer, M., Hubert, M. & Hubert, M. (2021). It's about the process, not the result: An fMRI approach to explore the encoding of explicit and implicit price information. Journal of Economic Psychology, 86, Article 102403. https://doi.org/10.1016/j.joep.2021.102403

Müller, S. D., Kristensen, M., Lauridsen, K. G., Zwanenburg, M. & Løfgren, B. (2021). IT, situation awareness, and non-technical skills in cardiac arrest teams. In T. X. Bui (Ed.), Proceedings of the 54th Hawaii International Conference on System Sciences (pp. 3635-3644). University of Hawai'i at Manoa . https://doi.org/10.24251/HICSS.2021.441

Steinmann, S., Röding, T. & Schramm-Klein, H. (2021). Just Tell Me What You Want..: The Relevance of Information Transparency on the Use and Handling of Customers’ Data in Product Presentation. Abstract from Nordic Retail and Wholesale Conference 2021, Umea, Sweden.

Factor, A., Ulhøi, J. P. & Romm, N. (2021). Key roots and approaches to sustainability. In A. Factor & J. P. Ulhøi (Eds.), Sustainability and small and medium-sized enterprises: Lessons from Mixed Methods Research (pp. 3-25). Routledge. https://doi.org/10.4324/9780429426377-1

Hesselberg, J., Skjøt, S. H., Grønhøj, A. & Bech-Larsen, T. (2021). Kvalitetsindeks 2020: Fokus på holdninger til kød og kødalternativer. DCA - Nationalt Center for Fødevarer og Jordbrug. DCA rapport No. 182 https://dcapub.au.dk/djfpublikation/djfpdf/DCArapport182.pdf

Ørberg, A., Haugaard, M. H. & Bech-Larsen, T. (2021). Kvalitetsindeks 2021 – fokus på klimaanprisninger. DCA - Nationalt Center for Fødevarer og Jordbrug. DCA rapport No. 201 https://dcapub.au.dk/djfpublikation/index.asp?action=show&id=1485

Jacobsen, C. B. & Salomonsen, H. H. (2021). Leadership strategies and internal communication in public organizations. International Journal of Public Sector Management, 34(2), 137-154. https://doi.org/10.1108/IJPSM-03-2020-0086

Donato, C., Barone, A. M. & Romani, S. (2021). L'effetto del package sostenibile sul gusto dei cibi healthy. Micro and Macro Marketing, 2021(2), 333-356. https://doi.org/10.1431/99828

Factor, A. & Ulhøi, J. P. (2021). Lessons learned. In Sustainability and small and medium-sized enterprises: Lessons from mixed method research (pp. 234-256). Routledge. https://www.routledge.com/Sustainability-and-Small-to-Medium-sized-Enterprises-Lessons-from-Mixed/Factor-Ulhoi/p/book/9781138387270

Ruiz, E. & Beretta, M. (2021). Managing internal and external crowdsourcing: An investigation of emerging challenges in the context of a less experienced firm. Technovation, 106, Article 102290. https://doi.org/10.1016/j.technovation.2021.102290

Ramsgaard, M. B., Lindahl Thomassen, M., Williams-Middleton, K. & Neergaard, H. (2021). Mapping and navigating context for opportunity development: The Context Hive – a research-based framework. Industry and Higher Education, 35(4), 325-335. https://doi.org/10.1177/09504222211021311

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