Publications

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Esbjerg, L. & Stacey, J. (2006). Retailer brand architecture and consumer perceptions. In B. Jørgensen & J. Stacey (Eds.), Annual Report 2003-2005 (pp. 9). Aarhus School of Business, Aarhus University, MAPP Centre.

Scholderer, J. & Finucane, M. L. (2006). Similarity, trust in institutions, affect, and populism. Abstract from IAREP and SABE Joint Conference on Behavioural Economics and Economic Psychology, Paris, France.

Nielsen, R. (2006). Strategising - the interplay of identity and strategy in a sensemaking perspective: An empirical study in three SMEs. Aarhus School of Business, MAPP Centre. PHD Thesis No. 2006:16

Scholderer, J. (2006). Structured methods for customer-oriented innovation research. Paper presented at MAPP Workshop on User Driven Innovation, Middelfart, Denmark.

Grunert, K. G. (2006). Supporting innovation in the food sector. In B. Jørgensen & J. Stacey (Eds.), Annual Report 2003-2005 (pp. 4). Aarhus School of Business, Aarhus University, MAPP Centre.

Juhl, H. J., Esbjerg, L., Grunert, K. G., Bech-Larsen, T. & Brunsø, K. (2006). The fight between store brands and national brands: What's the score? Journal of Retailing and Consumer Services, 13(5), 331-338.

Bech-Larsen, T. & Esbjerg, L. (2006). The garden of the self-service store: A study of customer perceptions of the fruit and vegetable department's influence on store image. Journal of Food Products Marketing, 12(3), 87-102. https://doi.org/10.1300/J038v12n03_07

Scholderer, J., Olsen, S. O., Brunsø, K., Honkanen, P., Verbeke, W. & Pieniak, Z. (2006). The relative importance of habitual and deliberative factors in food consumer behaviour. In Ikke angivet Pergamon Press.

Nielsen, N. A. & Jørgensen, B. (2006). User-driven innovation: Do seniors constitute a segment? In B. Jørgensen & J. Stacey (Eds.), Annual Report 2003-2005 (pp. 17). Aarhus School of Business, Aarhus University, MAPP Centre.

Scholderer, J. & Balderjahn, I. (2006). Was unterscheidet harte und weiche Strukturgleichungsmodelle nun wirklich? Ein Klärungsversuch zur LISREL-PLS-Frage. Marketing, 28(1), 57-70.

Peyer, M., Balderjahn, I. & Scholderer, J. (2006). Willingness to pay for fair trade products: Results from a discrete choice experiment. Paper presented at 8th IFSAM World Congress, Berlin, Germany.

Vaz De Almeida, M. D., Davidson, K., De Morais, C., Marshall, H., Bofill, S., Grunert, K. G., Kozlowska, K., Lacasta, Y., Martines, S., Mattsson-Sydner, Y., Nielsen, H. B., Seltmann, G., Szczecinska, A., Raats, M. & Lumbers, M. (2005). Alcohol consumption in elderly people across European countries: Results from the Food in Later Life project. Ageing International, 30(4), 377-395.

Grunert, K. G. (2005). Andelsselskabernes rolle i fremtiden: Er store andelsselskaber til gavn for forbrugerne? Tidsskrift for Landoekonomi, 192. årgang(1), 86-92.

Jespersen, K. R. (2005). Applying a behavioural simulation for the collection of data. Electronic Journal of Business Research Methods, 3(2), 141-148.

Scholderer, J., Grunert, K. G. & Brunsø, K. (2005). A procedure for eliminating additive bias from cross-cultural survey data. Journal of Business Research, 58(1), 72-78. https://doi.org/10.1016/S0148-2963(02)00475-7

Costa, A. I. A. (2005). Assessing consumers' willingness-to-pay for ethical foods with experimental auctions. Poster session presented at 6th Pangborn Sensory Science Symposium, Harrogate, UK.

Edelenbos, M., Kidmose, U. & Søndergaard, H. A. (2005). Børn og grønsager. Frugt og Gront, 9, 356-357.

Scholderer, J. & Bredahl, L. (2005). Brug af eksperimentelle designs i forbrugerundersøgelser: Markedsmuligheder for nye typer kød. Metode & Data, 91, 4-12.

Skytte, H. & Blunch, N. J. (2005). Buying behaviour of Western European food retailers. Journal of Marketing Channels, 13(2), 99-129.

Nielsen, N. A. (2005). Can a label make consumers lose their senses? The case of organic pork. Paper presented at 6th Pangborn Sensory Science Symposium, Harrogate, Yorkshire, UK.

Olsen, J. R. & Harmsen, H. (2005). Co-development in the food industry: Status and potential advantages. Paper presented at 12th International Product Development Conference, Copenhagen, Denmark.

Grunert, K. G., Madsen, C. Ø., Juhl, H. J., Bech-Larsen, T., Brunsø, K. & Jensen, B. B. (2005). Comparing methods for measuring consumer willingness to pay: A cognitive perspective. Paper presented at Annual Conference of the European Marketing Academy, Milan, Italy.

Søndergaard, H. A., Grunert, K. G. & Scholderer, J. (2005). Consumer attitudes to enzymes in food production. Trends in Food Science & Technology, 16(10), 466-474.

Grunert, K. G. (2005). Consumer behaviour with regard to food innovation: Quality perception and decision-making. In W. M. F. Jongen & M. T. G. Meulenberg (Ed.), Innovation in agri-food systems (pp. 57-85). Wageningen Academic Publishers.

Dransfield, E., Ngapo, T. M., Nielsen, N. A., Bredahl, L., Sjödén, P. O., Magnusson, M., Campo, M. M. & Nute, G. R. (2005). Consumer choice and suggested price for pork as influenced by its appearance, taste and information concerning country of origin and organic pig production. Meat Science, 69(1), 61-70. http://www.sciencedirect.com/science?_ob=MImg&_imagekey=B6T9G-4D3B1WF-1-3&_cdi=5114&_user=634412&_orig=browse&_coverDate=01%2F01%2F2005&_sk=999309998&view=c&wchp=dGLbVlb-zSkzk&md5=5383ec4841e3c4895117a7e5127098ab&ie=/sdarticle.pdf

Pieniak, Z., Verbeke, W., Brunsø, K. & Olsen, S. O. (2005). Consumer knowledge and interest in information about fish. Paper presented at 35th WEFTA Conference, Antwerp, Belgium.

Brunsø, K., Bredahl, L., Grunert, K. G. & Scholderer, J. (2005). Consumer perception of the quality of beef resulting from various fattening regimes. Livestock Science, 94(1-2), 83-93.

Scholderer, J. & Grunert, K. G. (2005). Consumers, food and convenience: The long way from resource constraints to actual consumption patterns. Journal of Economic Psychology, 26(1), 105-128. http://www.sciencedirect.com/science?_ob=MImg&_imagekey=B6V8H-4BY3TCS-1-23&_cdi=5871&_user=634412&_orig=browse&_coverDate=02%2F28%2F2005&_sk=999739998&view=c&wchp=dGLbVzz-zSkzS&md5=636e56b69bda603b26e6e95505dc5336&ie=/sdarticle.pdf

Grunert, K. G. & Ramus, K. (2005). Consumers' willingness to buy food through the internet: A review of the literature and a model for future research. British Food Journal, 107(6), 381-403.

Krutulyte, R., Costa, A. I. A. & Grunert, K. G. (2005). Country of origin (COO) effect in cereal products: A comparative study of Danish and Lithuanian consumers. In Proceedings of the 13th Annual Conference on Marketing and Business Strategies for Central and Eastern Europe (pp. 145-162)

Nielsen, N. A. (2005). De internationale markeder for dansk svinekød. Tidsskrift for Landoekonomi, 192. årgang(2), 19-22.

Scholderer, J. & Grunert, K. G. (2005). Do means-end chains exist? Experimental tests of their hierarchicity, automatic spreading activation, directionality, and self-relevance. Advances in Consumer Research, 32(-), 530.

Esbjerg, L. (2005). Episteme, techne og phronesis: Marketing i et aristotelisk perspektiv. In Ikke angivet Syddansk Universitet.

Grunert, K. G. & Bech-Larsen, T. (2005). Explaining choice option attractiveness by beliefs elicited by the laddering method. Journal of Economic Psychology, 26(2), 223-241. http://www.sciencedirect.com/science?_ob=MImg&_imagekey=B6V8H-4D16WB4-1-1&_cdi=5871&_user=634412&_orig=browse&_coverDate=04%2F30%2F2005&_sk=999739997&view=c&wchp=dGLbVtb-zSkWz&md5=fdc23e65180d8428723219f147ee1e43&ie=/sdarticle.pdf

Scholderer, J. (2005). Fødevarerelateret livsstil for forbrugere: Opsummering af 10 års forskning. In Levnedsmiddelcentret: Årsberetning 2004 Levnedsmiddelcentret.

Grunert, K. G. (2005). Food quality and safety: Consumer perception and demand. European Review of Agricultural Economics, 32(3), 369-391.

Reid, M., Brunsø, K. & Grunert, K. G. (2005). Food-related life style segments in Australia: What's the trend?. Paper presented at ANZMAC, Perth, Australia.

Frewer, L., Fischer, A., Scholderer, J. & Verbeke, W. (2005). Food safety and consumer behaviour. In W. M. F. Jongen & M. T. G. Meulenberg (Ed.), Innovation in agri-food systems: Product quality and consumer acceptance (pp. 125-145). Wageningen Academic Publishers.

Stacey, J. & Nielsen, N. A. (2005). Forbrugernes veje er mangfoldige. Scan Ref, (1), s. 60-61.

Edelenbos, M., Kidmose, U. & Søndergaard, H. A. (2005). Grønsager serveret på en 'børnevenlig' måde. Frugt og Gront, 10, 402-403.

Kole, A., Haveman, D. & Costa, A. I. A. (2005). Implicit attitudes, explicit attitudes, and consumers' willingness to pay for sustainably produced food products. Poster session presented at 6th Pangborn Sensory Science Symposium, Harrogate, Yorkshire, UK.

Skytte, H. (2005). Kend dig selv - og dine omgivelser: Et værktøj for danske slagteriselskaber. Handelshøjskolen i Århus, MAPP Centeret.

Sonne, A.-M. & Harmsen, H. (2005). Knowledge sharing in international product development teams. Paper presented at NFF 2005: The 18th Scandinavian Academy of Management Meeting, Aarhus, Denmark.

Stacey, J. (2005). MAPP-konference om brugerdrevet innovation. Plus Proces, 19(10), 69.

Brunsø, K., Andersen, L. S. & Grunert, K. G. (2005). Markedsføring af nicheprodukter. Handelshøjskolen i Århus, MAPP Centeret.

Sonne, A.-M. (2005). Markedsorienteret fleksibelt ørredopdræt.

Grunert, K. G., Trondsen, T., Campos, E. G. & Young, J. A. (2005). Market orientation in the mental models of decision-makers in two cross-border value chains: A pilot study using the laddering technique. Paper presented at The 2005 Academy of Marketing Conference, Dublin, Ireland.

Grunert, K. G., Jeppesen, L. F., Jespersen, K. R., Sonne, A.-M., Hansen, K., Trondsen, T. & Young, J. A. (2005). Market orientation of value chains: A conceptual framework based on four case studies from the food industry. European Journal of Marketing, 39(5/6), 428-455.

Søndergaard, H. A. (2005). Market-oriented new product development: How can a means-end chain approach affect the process? European Journal of Innovation Management, 8(1), 79-90. http://dandini.emeraldinsight.com/vl=8807214/cl=71/nw=1/rpsv/cw/www/mcb/14601060/contp1.htm

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Revised 24.02.2025