Publications

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Wadolowska, L., Danowska-Oziewicz, M., Niedzwiedzka, E., Slowinska, M. A., Lumbers, M., Raats, M. & Nielsen, N. A. (2006). Food patterns of Polish older people. Polish Journal of Environmental Studies, 15(2a), 885-894.

Skytte, H. (2006). Food producers' product development: With regard to the requirements of retail chains. Paper presented at 13th International Product Development Management Conference, Milan, Italy.

Søndergaard, H. A. & Jørgensen, B. (2006). Forbrugerholdninger til enzymer i fødevarer. Plus Proces, 20(11), 12.

Jensen, B. B. (2006). Forbrugernes prisviden før, under og efter butiksbesøget: Hvilken prisviden er forbrugerne i besiddelse af før, under og efter køb af dagligvarer og hvad kan forklare forskelle i forbrugernes prisviden? Aarhus School of Business, MAPP Centre.

Grunert, K. G. (2006). Future trends and consumer lifestyles with regard to meat consumption. Meat Science, 74(1), 149-160.

Grunert, K. G. (2006). Future trends and consumer lifestyles with regard to meat consumption. Paper presented at 52nd International Congress of Meat Science and Technology, Dublin, Ireland.

Scholderer, J., Brunsø, K., Olsen, S. O., Pieniak, Z. & Verbeke, W. (2006). Go East: Differences between Poland and Western European countries in the motivational structures underlying seafood consumption. Abstract from 13th Biennial Conference of the International Institute of Fisheries Economics and Trade, Portsmouth, UK.

Grunert, K. G. (2006). How changes in consumer behaviour and retailing affect competence requirements for food producers and processors. Economia Agraria y Recursos Naturales, 6(11), 3-22.

Grunert, K. G. (2006). Hvordan ser den ost ud, som De ikke ved, De vil elske om to år? Boersen, 11.

Grunert, K. G. (2006). Innovation i fødevaresektoren: En tværfaglig opgave. MoMentum, 4. årgang(1), 28-30.

Pasgaard, P. (2006). Inter-project learning in the product development process: A review. Abstract from Food Innovation and New Product Development: 4th International MAPP Workshop on Consumer Behaviour and Food Marketing, Middelfart, Denmark.

Juhl, H. J., Thøgersen, J. & Poulsen, C. S. (2006). Is the propensity to complain increasing over time? Journal of Consumer Satisfaction, Dissatisfaction and Complaining Behavior, 19, 118-127.

Costa, A. I. A. & Ruijschop, R. M. A. J. (2006). Just how convenient is convenience? An empirical study of the associations between perceived convenience, meal preparation activities and ready meals' characteristics. Appetite, 261.

Scholderer, J., Balderjahn, I. & Paulssen, M. (2006). Kausalität, Linearität, Reliabilität: Drei Dinge, die Sie nie über Strukturgleichungsmodelle wissen wollten. Betriebswirtschaft, 66(6), 640-650.

Grunert, K. G. (2006). Knackpunkt Kunde. Senses, 3, 31-33.

Sonne, A.-M. (2006). Knowledge sharing in international product development teams. Abstract from Food Innovation and New Product Development: 4th International MAPP Workshop on Consumer Behaviour and Food Marketing, Middelfart, Denmark.

Skytte, H. & Jørgensen, B. (2006). Know your company - and its environment. In B. Jørgensen & J. Stacey (Eds.), Annual Report 2003-2005 (pp. 15). Aarhus School of Business, Aarhus University, MAPP Centre.

Scholderer, J., Grunert, K. G. & Søndergaard, H. A. (2006). Learning to love what we despise: Experiential re-evaluation of stigmatised technologies. Paper presented at 35th EMAC Conference: Sustainable Marketing Leadership, Athens, Greece.

Grunert, K. G. (2006). Marketing parameters and their influence on consumer food choice. In R. Shepherd & M. Raats (Eds.), The Psychology of Food Choice (pp. 161-177). CABI Publishing.

Grunert, K. G., Hansen, S. S. & Wandorf, C. (2006). Modeling customer-supplier relationships by the concept of bonding: Evidence from eight different product/service markets. Paper presented at 35th EMAC Conference: Sustainable Marketing Leadership, Athens, Greece.

Costa, A. I. A. & Jongen, W. M. F. (2006). New insights into consumer-led food product development. Trends in Food Science & Technology, 17(8), 457-465.

Grunert, K. G. (2006). Nyder du at spise sundt? Boersen, 11. http://www.borsen.dk/

Thøgersen, J. (2006). Predicting consumer choices of organic food: Results from the CONDOR project. Paper presented at Joint Organic Congress 2006, Odense, Denmark.

Skytte, H. (2006). Relationships between food producers and retail chains: From a constructivist perspective. Paper presented at Academy of Marketing Conference, London, UK.

Esbjerg, L. & Stacey, J. (2006). Retailer brand architecture and consumer perceptions. In B. Jørgensen & J. Stacey (Eds.), Annual Report 2003-2005 (pp. 9). Aarhus School of Business, Aarhus University, MAPP Centre.

Scholderer, J. & Finucane, M. L. (2006). Similarity, trust in institutions, affect, and populism. Abstract from IAREP and SABE Joint Conference on Behavioural Economics and Economic Psychology, Paris, France.

Nielsen, R. (2006). Strategising - the interplay of identity and strategy in a sensemaking perspective: An empirical study in three SMEs. Aarhus School of Business, MAPP Centre.

Scholderer, J. (2006). Structured methods for customer-oriented innovation research. Paper presented at MAPP Workshop on User Driven Innovation, Middelfart, Denmark.

Grunert, K. G. (2006). Supporting innovation in the food sector. In B. Jørgensen & J. Stacey (Eds.), Annual Report 2003-2005 (pp. 4). Aarhus School of Business, Aarhus University, MAPP Centre.

Juhl, H. J., Esbjerg, L., Grunert, K. G., Bech-Larsen, T. & Brunsø, K. (2006). The fight between store brands and national brands: What's the score? Journal of Retailing and Consumer Services, 13(5), 331-338.

Bech-Larsen, T. & Esbjerg, L. (2006). The garden of the self-service store: A study of customer perceptions of the fruit and vegetable department's influence on store image. Journal of Food Products Marketing, 12(3), 87-102. https://doi.org/10.1300/J038v12n03_07

Scholderer, J., Olsen, S. O., Brunsø, K., Honkanen, P., Verbeke, W. & Pieniak, Z. (2006). The relative importance of habitual and deliberative factors in food consumer behaviour. In Ikke angivet Pergamon Press.

Nielsen, N. A. & Jørgensen, B. (2006). User-driven innovation: Do seniors constitute a segment? In B. Jørgensen & J. Stacey (Eds.), Annual Report 2003-2005 (pp. 17). Aarhus School of Business, Aarhus University, MAPP Centre.

Scholderer, J. & Balderjahn, I. (2006). Was unterscheidet harte und weiche Strukturgleichungsmodelle nun wirklich? Ein Klärungsversuch zur LISREL-PLS-Frage. Marketing : Journal of research and management, 28(1), 57-70.

Peyer, M., Balderjahn, I. & Scholderer, J. (2006). Willingness to pay for fair trade products: Results from a discrete choice experiment. Paper presented at 8th IFSAM World Congress, Berlin, Germany.

Vaz De Almeida, M. D., Davidson, K., De Morais, C., Marshall, H., Bofill, S., Grunert, K. G., Kozlowska, K., Lacasta, Y., Martines, S., Mattsson-Sydner, Y., Nielsen, H. B., Seltmann, G., Szczecinska, A., Raats, M. & Lumbers, M. (2005). Alcohol consumption in elderly people across European countries: Results from the Food in Later Life project. Ageing International, 30(4), 377-395.

Grunert, K. G. (2005). Andelsselskabernes rolle i fremtiden: Er store andelsselskaber til gavn for forbrugerne? Tidsskrift for Landoekonomi, 192. årgang(1), 86-92.

Jespersen, K. R. (2005). Applying a behavioural simulation for the collection of data. Electronic Journal of Business Research Methods, 3(2), 141-148.

Scholderer, J., Grunert, K. G. & Brunsø, K. (2005). A procedure for eliminating additive bias from cross-cultural survey data. Journal of Business Research, 58(1), 72-78. https://doi.org/10.1016/S0148-2963(02)00475-7

Costa, A. I. A. (2005). Assessing consumers' willingness-to-pay for ethical foods with experimental auctions. Poster session presented at 6th Pangborn Sensory Science Symposium, Harrogate, UK.

Edelenbos, M., Kidmose, U. & Søndergaard, H. A. (2005). Børn og grønsager. Frugt og Gront, 9, 356-357.

Scholderer, J. & Bredahl, L. (2005). Brug af eksperimentelle designs i forbrugerundersøgelser: Markedsmuligheder for nye typer kød. Metode & Data, 91, 4-12.

Skytte, H. & Blunch, N. J. (2005). Buying behaviour of Western European food retailers. Journal of Marketing Channels, 13(2), 99-129.

Nielsen, N. A. (2005). Can a label make consumers lose their senses? The case of organic pork. Paper presented at 6th Pangborn Sensory Science Symposium, Harrogate, Yorkshire, UK.

Olsen, J. R. & Harmsen, H. (2005). Co-development in the food industry: Status and potential advantages. Paper presented at 12th International Product Development Conference, Copenhagen, Denmark.

Grunert, K. G., Madsen, C. Ø., Juhl, H. J., Bech-Larsen, T., Brunsø, K. & Jensen, B. B. (2005). Comparing methods for measuring consumer willingness to pay: A cognitive perspective. Paper presented at Annual Conference of the European Marketing Academy, Milan, Italy.

Søndergaard, H. A., Grunert, K. G. & Scholderer, J. (2005). Consumer attitudes to enzymes in food production. Trends in Food Science & Technology, 16(10), 466-474.

Grunert, K. G. (2005). Consumer behaviour with regard to food innovation: Quality perception and decision-making. In W. M. F. Jongen & M. T. G. Meulenberg (Ed.), Innovation in agri-food systems (pp. 57-85). Wageningen Academic Publishers.

Dransfield, E., Ngapo, T. M., Nielsen, N. A., Bredahl, L., Sjödén, P. O., Magnusson, M., Campo, M. M. & Nute, G. R. (2005). Consumer choice and suggested price for pork as influenced by its appearance, taste and information concerning country of origin and organic pig production. Meat Science, 69(1), 61-70. http://www.sciencedirect.com/science?_ob=MImg&_imagekey=B6T9G-4D3B1WF-1-3&_cdi=5114&_user=634412&_orig=browse&_coverDate=01%2F01%2F2005&_sk=999309998&view=c&wchp=dGLbVlb-zSkzk&md5=5383ec4841e3c4895117a7e5127098ab&ie=/sdarticle.pdf

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Revised 17.03.2026