Esbjerg, L., Grunert, K. G., Poulsen, C. S.
, Juhl, H. J., Brunsø, K. & Bech-Larsen, T. (2005).
Potential success factors in brand development. In
Ikke angivet Aarhus School of Business, Aarhus University, Department of Marketing and Statistics.
Codron, J.-M.
, Grunert, K. G., Giraud-Heraud, E., Soler, L.-G. & Regmi, A. (2005).
Retail sector responses to changing consumer preferences. In Anita Regmi, Mark Gehlhar (Ed.),
New directions in global food markets (pp. 32-46). Economic Research Service.
Søndergaard, H. A., Møller, S.
, Grunert, K. G., Degn, P. & Alho-Lehto, P. (2005).
What do they tell us? Descriptive and consumer evaluation of structure engineered food products. Poster session presented at 6th Pangborn Sensory Science Symposium, Harrogate, Yorkshire, UK.
Grunert, K. G., Bech-Larsen, T., Lähteenmäki, L., Ueland, Ø. & Åström, A. (2004).
Attitudes towards the use of GMOs in food production and their impact on buying intention: The role of positive sensory experience.
Agribusiness (New York),
20(1), 95-107.
https://doi.org/10.1002/agr.10086
Pieniak, Z., Verbeke, W.
, Jeppesen, L. F., Brunsø, K. & Olsen, S. O. (2004).
Determinants of fish consumption: Role and importance of information.
Zywienie Czlowieka i Metabolizm,
XXXI(2), 409-414.
Grunert, K. G., Jeppesen, L. F., Jespersen, K. R., Sonne, A.-M., Hansen, K. & Trondsen, T. (2004).
Four cases on market orientation of value chains in agribusiness and fisheries.