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Department of Management

MAPP Centre

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Boztug, Y. & Hildebrandt, L. (2008). Modeling joint purchases with a multivariate MNL approach. Schmalenbachs Zeitschrift für betriebswirtschaftliche Forschung, 60(4), 400-422. http://www.baser.dk/login?url=http://web.ebscohost.com.www.baser.dk/ehost/pdf?vid=4&hid=12&sid=9a06aa44-5244-48e3-ac45-b39ed3ddb2e5%40sessionmgr9

Krutulyte, R., Grunert, K. G., Scholderer, J., Hagemann, K. S., Elgaard, P., Nielsen, B. & Graverholt, J. P. (2008). Motivational factors for consuming omega-3 PUFAs: An exploratory study with Danish consumers. Appetite, 51(1), 137-147. https://doi.org/10.1016/j.appet.2008.01.005

Pedersen, S. & Grunert, K. G. (2008). Nordic scepticism towards health claims. In L. V. Poulsen & J. Stacey (Eds.), Annual Report 2006-2007 (pp. 6-7). Aarhus School of Business, Aarhus University, MAPP Centre.

Søndergaard, H. A. & Jespersen, K. R. (2008). NPD gate decision criteria: A consequence of strategic orientation or decision-maker expertise. Paper presented at 2008 Academy of Management Annual Meeting, Anaheim, CA, United States.

Vanhonacker, F., Perez-Cueto, F. J. A., Chryssochoidis, G., Scholderer, J., Grunert, K. G., Hersleth, M. & Verbeke, W. (2008). Nutritional status in 9 European countries: Preliminary results of EU funded Truefood and Q-Porkchains consumer. Poster session presented at 7th International Congress on the Mediterranean Diet, Barcelona, Spain. http://www.congresodietamediterranea.org/en/index

Perez-Cueto, F., de Barcellos, M. D., Chryssochoidis, G., Grunert, K. G., Scholderer, J. & Verbeke, W. (2008). Nutritional status in Belgium, Denmark, Germany, Greece and Poland: Europeans are heavy!. Paper presented at First European Food Congress, Ljubljana, Slovenia.

Kozlowska, K., Szczecinka, A., Roszkowski, W., Brzozowska, A., Alfonso, C., Fjellstrom, C., Morais, C., Nielsen, N. A., Pfau, C., Saba, A., Sidenvall, B., Turrini, A., Raats, M. & Lumbers, M. (2008). Patterns of healthy lifestyle and positive health attitudes in older Europeans. Journal of Nutrition, Health and Aging, 12(10), 728-733. http://www.baser.dk/login?url=http://www.springerlink.com/content/k31505v163680r81/fulltext.pdf

Lähteenmäki, L. & Lampila, P. (2008). Pohjoismaiset kuluttajat suhtautuvat terveysväitteisiin varauksella. Kehittyvä elintarvike, 5, 52-53.

Perez-Cueto, F., de Barcellos, M. D., Chryssochoidis, G., Grunert, K. G., Scholderer, J. & Verbeke, W. (2008). Pork versus non-pork eaters in Europe: Socio-demographic and nutritional profiling. Abstract from First European Food Congress, Ljubljana, Slovenia.

Frewer, L. J., Fischer, A. R. H., van den Brink, P. J., Byrne, P., Brock, T., Brown, C., Crocker, J., Goerlitz, G., Hart, A., Scholderer, J. & Solomon, K. (2008). Potential for the adoption of probabilistic risk assessments by end-users and decision-makers. Human and Ecological Risk Assessment, 14(1), 166-178. https://doi.org/10.1080/10807030701790355

Jensen, B. B. (2008). Price learning during grocery shopping. Paper presented at Behavioral Pricing Conference 2008, Philadelphia, United States. http://cobweb.lebow.drexel.edu/Organizations/PricingConference/

Kokkali, P., Koutsouris, A. & Chrysochou, P. (2008). Pull factors in rural tourism: The case of Lake Plastiras, Prefecture of Karditsa. Paper presented at 10th ETAGRO Conference on Rural Economy, Thessaloniki, Greece.

Skytte, H. (2008). Relationships between food producers and retail chains seen as shared meanings. Paper presented at 8th International Conference on Management in AgriFood Chains and Networks, Ede, Netherlands. http://www.chainconference.wur.nl/Index.htm

Scholderer, J. (2008). Steht uns eine gesellschaftliche Stigmatisierung der Nanotechnologie bevor? Lehren aus der Biotechnologiedebatte. In R. J. Busch (Ed.), Nano(bio)technologie im öffentlichen Diskurs (pp. 248-265). Herbert Utz Verlag.

Grunert, K. G. (2008). Sundhedsanprisninger: Mødes af nordisk skepsis. In A. Erichsen (Ed.), LMC Årsberetning 2007 (pp. 10). Levnedsmiddelcentret. http://www.lmc.dk/fileadmin/documents/LMC_AnnualRep_2007_Lowres.pdf

Verbeke, W., Pieniak, Z., Brunsø, K., Scholderer, J. & Olsen, S. O. (2008). Targeting seafood information for consumer well-being. In SEAFOODplus book of abstracts (pp. 22-22). SEAFOODplus. http://www.lmc.dk/fileadmin/documents/SEAFOODplus_Conference_2008_programme_170308.pdf

Søndergaard, H. A. (2008). Teaching MBA students using a NPD process simulation. Paper presented at 15th International Product Development Management Conference, Hamburg, Germany. http://www.eiasm.org/frontoffice/event_announcement.asp?event_id=565

Grønhøj, A., Bech-Larsen, T., Chan, K. & Prendergast, G. (2008). Teenagers' perceptions of strategies aimed at reducing "unhealthy" consumption practices. Paper presented at Child and Teen Consumption 2008, Trondheim, Norway. http://www.svt.ntnu.no/noseb/Consuming/ctc2008.htm

Scholderer, J. & Trondsen, T. (2008). The dynamics of consumer behaviour: On habit, discontent, and other fish to fry. Appetite, 51(3), 576-591. https://doi.org/10.1016/j.appet.2008.04.011

Grunert, K. G. (2008). The global challenge and the need to add value to meat production in Europe. In Ikke angivet The British Society of Animal Science.

Dean, M., Grunert, K. G., Raats, M. M., Nielsen, N. A. & Lumbers, M. (2008). The impact of personal resources and their goal relevance on satisfaction with food-related life among the elderly. Appetite, 50(2-3), 308-315. https://doi.org/10.1016/j.appet.2007.08.007

Aguiar, L. K., Vieira, L. M., Ferreira, G. C. & de Barcellos, M. D. (2008). The impact of retailers own brand Fair Trade products on developing countries producers. Paper presented at 8th International Conference on Management in Agri-Food Chains and Networks, Doctoral Symposium, Ede, Netherlands.

Esbjerg, L. (2008). The worlds retail buyers construct. Paper presented at Nordic Retail and Wholesale Conference, Norrtälje, Sweden.

Skytte, H. (2008). Towards a (new) theory of the retailer. In Ikke angivet The European Institute of Retailing and Services Studies (EIRASS). http://w3.bwk.tue.nl/en/onderzoek/urban_planning/eirass/zagreb_conference_2008/

Grunert, K. G., Jensen, B. B., Sonne, A.-M., Brunsø, K., Byrne, D. V., Clausen, C., Friis, A., Holm, K. L., Hyldig, G., Kristensen, N. H., Lettl, C. & Scholderer, J. (2008). User-oriented innovation in the food sector: Relevant streams of research and an agenda for future work. Trends in Food Science & Technology, 19(11), 590-602. https://doi.org/10.1016/j.tifs.2008.03.008

Scholderer, J. (2008). Verbraucher und Grüne Gentechnik: Mechanismen der Ablehnung und ihre Änderungsresistenz. In R. J. Busch & G. Prütz (Eds.), Biotechnologie in gesellschaftlicher Deutung (pp. 203-225). Stollfuß Medien. http://www.utzverlag.de/buecher/40747dbl.pdf

Skytte, H. (2008). Virksomhedsudvikling og interorganisatorisk samarbejde - set ud fra det konstruktivistiske paradigme. Handelshøjskolen, Aarhus Universitet, Institut for Marketing og Statistik. Doktorafhandling

Nørgaard, M. K. (2008). When cooking fish wreaks havoc in Danish kitchens. In L. V. Poulsen & J. Stacey (Eds.), Annual Report 2006-2007 (pp. 14-15). Aarhus School of Business, Aarhus University, MAPP Centre.

Reutterer, T., Boztug, Y. & Breugelmans, E. (2008). Which categories should direct marketers feature for which customers when using targeted promotions?. Paper presented at 37th EMAC Conference 2008, Brighton, United Kingdom.

Esbjerg, L., Grunert, K. G., Buck, N. & Sonne, A.-M. (2008). Working in Danish retailing: Transitional workers going elsewhere, core employees going nowhere, and career-seekers striving to go somewhere. In N. Westergaard-Nielsen (Ed.), Low-Wage Work in Denmark (pp. 140-185). Russell Sage Foundation.

Skytte, H. (2007). A constructivist approach to communication and projection. Paper presented at 7th EUCO Conference, Salzburg, Austria.

Skytte, H. (2007). A constructivist approach to relationship marketing. Paper presented at 4th Research Conference on Relationship Marketing and CRM, Brussels, Belgium.

Grønhøj, A. & Ølander, F. (2007). A gender perspective on environmentally related family consumption. Journal of Consumer Behaviour, 6(4), 218-235. https://doi.org/10.1002/cb.216

Grunert, K. G., Dean, M., Raats, M. M., Nielsen, N. A. & Lumbers, M. (2007). A measure of satisfaction with food-related life. Appetite, 49(2), 486-493. https://doi.org/10.1016/j.appet.2007.03.010

Grunert, K. G. & Wills, J. M. (2007). A review of European research on consumer response to nutrition information on food labels. Journal of Public Health: From Theory to Practice, 15(5), 385-399. https://doi.org/10.1007/s10389-007-0101-9

Kazbare, L. & Bech-Larsen, T. (2007). Barriers to healthy eating: Findings from the focus groups with older people and children/adolescents. Abstract from IAREP 2007 Conference: Values and Economy, Ljubljana, Slovenia. http://psy.ff.uni-lj.si/IAREP/IAREP_2007_Abstracts.zip

Bergkvist, L. & Bech-Larsen, T. (2007). Brand relationships: A study of five relationship constructs. (pp. 1-18). University of New South Wales.

Nørgaard, M. K., Brunsø, K., Christensen, P. H. & Mikkelsen, M. R. (2007). Children's influence on and participation in the family decision process during food buying. Young Consumers, 8(3), 197-216. https://doi.org/10.1108/17473610710780945

Vestergaard, M., Madsen, N. T., Bligaard, H. B., Bredahl, L., Rasmussen, P. T. & Andersen, H. R. (2007). Consequences of two or four months of finishing feeding of culled dry dairy cows on carcass characteristics and technological and sensory meat quality. Meat Science, 76(4, aug), 635-643. https://doi.org/10.1016/j.meatsci.2007.02.001

Brunsø, K. & Grunert, K. G. (2007). Consumer attitude measures and food product development. In H. MacFie (Ed.), Consumer-led Food Product Development (pp. 197-222). British Welding Research Association.

Søndergaard, H. A., Grunert, K. G. & Scholderer, J. (2007). Consumer attitudes towards novel enzyme technologies in food processing. In R. Rastall (Ed.), Novel Enzyme Technology for Food Applications (pp. 85-97). British Welding Research Association.

Grunert, K. G. (2007). Consumer-based innovation: The analysis of consumer preferences in new product development, and the potential supporting role of consumer policy. Abstract from Nordic Consumer Policy Research Conference, Helsinki, Finland.

Scholderer, J., Bech, A. C., Christensen, L., Czienskowski, U., Graverholt, J.-P., Hagemann, K. S., Hvilsted, L., Krutulyte, R. & Sørensen, B. T. (2007). Consumer choice of omega-3 rich products. Paper presented at Healthy Eating - Strategies for Behaviour Change and Market Growth: 5th International MAPP Workshop on Consumer Behaviour and Food Marketing, Middelfart, Denmark.

Costa, A. I. A., Pires, C. P. & Grunert, K. G. (2007). Consumer demand for ethically-improved animal productions systems. Abstract from 3rd SNS Congress" Food Processing-Innovation-Nutrition-Healty Consumers", Radenci, Slovenia.

Verbeke, W., Vermeir, I. & Brunsø, K. (2007). Consumer evaluation of fish quality as basis for fish market segmentation. Food Quality and Preference, 18(4, jun), 651-661. https://doi.org/10.1016/j.foodqual.2006.09.005

Pieniak, Z., Verbeke, W., Vermeir, I., Brunsø, K. & Olsen, S. O. (2007). Consumer interest in fish information and labelling: Exploratory insights. Journal of International Food & Agribusiness Marketing, 19(2/3), 117-141. https://doi.org/10.1300/J047v19n02_07

Krystallis, A., Chryssochoidis, G. & Scholderer, J. (2007). Consumer-perceived quality in 'traditional' food chains: The case of the Greek meat supply chain. Appetite, 48(1, jan), 54-68. https://doi.org/10.1016/j.appet.2006.06.003

Verbeke, W., Sioen, I., Brunsø, K., De Henauw, S. & Van Camp, J. (2007). Consumer perception versus scientific evidence of farmed and wild fish: Exploratory insights from Belgium. Aquaculture International, 15(2, apr), 121-136. https://doi.org/10.1007/s10499-007-9072-7

Jensen, B. B. (2007). Consumers' price knowledge before, during, and after store visit. Paper presented at 36th EMAC Conference, Reykjavik, Iceland.

Hagemann, K. S. & Scholderer, J. (2007). Consumer versus expert hazard identification: A mental models study of mutation-bred rice. Journal of Risk Research, 10(4), 449-464. https://doi.org/10.1080/13669870701417819

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Revised 24.02.2025