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Department of Management

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Esbjerg, L. & Skytte, H. (2000). The institutional structure and political economy of food distribution systems: A comparative analysis of six Eastern European countries. Paper presented at 25th Macromarketing Conference, Louvran, Croatia.

Preetzmann, T. & Esbjerg, L. (2014). The ingredients of success: How a relational approach is used to enact value innovation in the Scandinavian food ingredients industry. Paper presented at IMP Conference, Bordeaux, France.

Turrini, A., D'Addezio, L., Maccati, F., Davy, B. M., Arber, S., Davidson, K., Grunert, K. G., Schuhmacher, B., Pfau, C., Kozlowska, K., Szczecinska, A., de Morais, C. M., Afonso, C., Bofill, S., Lacasta, Y., Nydahl, M., Ekblad, J., Raats, M. & Lumbers, M. (2010). The informal networks in food procurement by older people - A cross European comparison. Ageing International, 35(4), 253-275. https://doi.org/10.1007/s12126-010-9060-5

Bech-Larsen, T. & Grunert, K. G. (2001). The influence of tasting experience and health benefits on Nordic consumers' rejection of genetically modified foods. Paper presented at EACR Conference, Berlin, Germany.

Li, Y., Zhang, Z., Pedersen, S., Liu, X. & Zhang, Z. (2023). The influence of relative popularity on negative fake reviews: A case study on restaurant reviews. Journal of Business Research, 162, Article 113895. https://doi.org/10.1016/j.jbusres.2023.113895

Madsen, C. Ø. (2001). The influence of information technology on organisational reputation, identity and competitiveness. In 5th International Conference on Corporate Reputation, Identity and Competitiveness http://www.reputationinstitute.com/knowledge-center/papers

Miklavec, K., Pravst, I., Grunert, K. G., Klopčič, M. & Pohar, J. (2015). The influence of health claims and nutritional composition on consumers' yoghurt preferences. Food Quality and Preference, 43, 26-33. https://doi.org/10.1016/j.foodqual.2015.02.006

Festila, A. & Chrysochou, P. (2018). The Influence of Health And Indulgence Messages’ Location on Consumer Perceptions. In 47th European Marketing Academy Conference (EMAC)

Nielsen, R. (2001). The influence of corporate reputation and identity on strategy. Paper presented at 5th International Conference on Corporate Reputation, Identity and Competitiveness / Reputation Institute, Paris, France. http://www.reputationinstitute.com/knowledge-center/papers

Hubert, M., Blut, M., Brock, C., Zhang, R. W., Koch, V. & Riedl, R. (2019). The influence of acceptance and adoption drivers on smart home usage. European Journal of Marketing, 53(6), 1073-1098. https://doi.org/10.1108/EJM-12-2016-0794

Thøgersen, J. & Pedersen, S. (2021). The importance of the export country's environmental image for consumer responses to an imported environmentally friendly product. International Marketing Review, 38(6), 1217-1241. https://doi.org/10.1108/IMR-05-2020-0085

Karipidis, P., Chrysochou, P. & Karypidou, I. (2020). The Importance of Relationship Characteristics in the Export Performance of Food Firms. British Food Journal, 122(4), 1305-1320. https://doi.org/10.1108/BFJ-05-2019-0376

Esbjerg, L. (2009). The importance of organisational identity for formulating and enacting strategies and policies in retailer buying. Paper presented at 16^th International Conference on Recent Advances in Retailing and Services Science, Niagara Falls, Canada.

Zhu, B., Habisch, A. & Thøgersen, J. (2018). The Importance of Cultural Values and Trust for Innovation: A European Study. International Journal of Innovation Management, 22(2), 1-28. Article 1850017. https://doi.org/10.1142/S1363919618500172

Nuttavuthisit, K. & Thøgersen, J. (2017). The Importance of Consumer Trust for the Emergence of a Market for Green products: The Case of Organic Food. Journal of Business Ethics, 140(2), 323–337. https://doi.org/10.1007/s10551-015-2690-5

Roth, S., Himbert, L. & Zielke, S. (2013). The impact of unit pricing on store price image and purchase intention. Abstract from 2013 Pricing and Retailing Conference, Boston, United States. http://www.babson.edu/Academics/centers/retail-supply-chain-institute/conferences/Documents/2013-conference-schedule.pdf

Pedersen, S., Aschemann-Witzel, J. & Thøgersen, J. (2017). The impact of three levels of country image on consumer attitudes and intention to buy imported Danish organic pork. Abstract from 3rd Norwegian Food Market Research Conference, Tromsø, Norway.

Loebnitz, N. & Grunert, K. G. (2014). The impact of subjective and objective knowledge on consumers risk perceptions and evaluation of food shape abnormalities. In Internation al Food Marketing Research Symposium: Conference proceedings (Vol. 1). Institute of Food Products Marketing.

Loebnitz, N. & Grunert, K. G. (2013). The Impact of Situational Factors on the Importance of Process Attributes When Buying Food Products. Paper presented at International Food Marketing Research Symposium, Budapest, Hungary. http://institutefpm.com/wp/?page_id=558

Aguiar, L. K., Vieira, L. M., Ferreira, G. C. & de Barcellos, M. D. (2008). The impact of retailers own brand Fair Trade products on developing countries producers. Paper presented at 8th International Conference on Management in Agri-Food Chains and Networks, Doctoral Symposium, Ede, Netherlands.

Dörnyei , K. R., Chrysochou, P. & Krystallis, A. (2017). The Impact of Product Assortment Size and Attribute Quantity on Information Searches. Journal of Consumer Marketing, 34(3), 191-201. https://doi.org/10.1108/JCM-10-2015-1594

Mueller Loose, S. & Orquin, J. L. (2012). The impact of presentation format on visual attention and choice in discrete choice experiments. Abstract from Workshop on Testing Theories of Choice Behavior, Berlin, Germany. http://decisionslab.unl.edu/choiceworkshop/index.html

Mueller Loose, S. & Orquin, J. L. (2012). The impact of presentation format on visual attention and choice in discrete choice experiments. Abstract from IAREP 2012, Wroclaw, Poland. http://www.iarep2012.org/index.php?option=com_content&view=frontpage&Itemid=53

Tønnesen, M. T., Hansen, S., Laasholdt, A. V. & Lähteenmäki, L. (2022). The impact of positive and reduction health claims on consumers’ food choices. Food Quality and Preference, 98, Article 104526. https://doi.org/10.1016/j.foodqual.2022.104526

Dean, M., Grunert, K. G., Raats, M. M., Nielsen, N. A. & Lumbers, M. (2008). The impact of personal resources and their goal relevance on satisfaction with food-related life among the elderly. Appetite, 50(2-3), 308-315. https://doi.org/10.1016/j.appet.2007.08.007

Thøgersen, J., Pedersen, S. & Aschemann-Witzel, J. (2019). The impact of organic certification and country of origin on consumer food choice in developed and emerging economies. Food Quality and Preference, 72, 10-30. https://doi.org/10.1016/j.foodqual.2018.09.003

Loebnitz, N., Kienou, C., Zhou, Y., Frank, P. & Grunert, K. G. (2020). The impact of marketing campaigns deterring the supply and demand of endangered wildlife in Kenya and China. Psychology & Marketing, 37(12), 1797–1811. https://doi.org/10.1002/mar.21421

Loebnitz, N., Schuitema, G. & Grunert, K. G. (2013). The Impact of Food Abnormality on Consumers’ Taste, Health, Price, and Quality Expectations. Paper presented at International Food Marketing Research Symposium, Budapest, Hungary. http://institutefpm.com/wp/?page_id=558

Mueller Loose, S., Scholderer, J., Corsi, A. M. & Lockshin, L. (2012). The impact of choice context on consumers' choice heuristics. In European Academy of Management. Proceedings 2012 European Marketing Academy - EMAC. http://www.emac2012.org/r/default.asp?iId=FEGGHF

He, S. Y. & Thøgersen, J. (2017). The impact of attitudes and perceptions on travel mode choice and car ownership in a Chinese megacity: The case of Guangzhou. Research in Transportation Economics, 62, 57-67. https://doi.org/10.1016/j.retrec.2017.03.004

Loebnitz, N. & Grunert, K. G. (2018). The Impact of Abnormally Shaped Vegetables on Consumers' Risk Perception Food Quality and Preference. Food Quality and Preference, 63(January), 80-87. https://doi.org/10.1016/j.foodqual.2017.08.004

Banovic, M. & Barone, A. M. (2021). The hybrid enigma: The importance of self-construal for the effectiveness of communication messages promoting sustainable behaviour. Food Quality and Preference, 94, Article 104334. https://doi.org/10.1016/j.foodqual.2021.104334

Larsen, N. M., Sigurdsson, V., Breivik, J. & Orquin, J. L. (2020). The heterogeneity of shoppers’ supermarket behaviors based on the use of carrying equipment. Journal of Business Research, 108, 390-400. https://doi.org/10.1016/j.jbusres.2019.12.024

Bech-Larsen, T. (2000). The haven of the self-service store: A study of the fruit and vegetable department's influence on customer attitudes towards food chain stores.

Esbjerg, L. (2007). The growth of retailer branding: Implications for retailer-supplier relationships. Poster session presented at 36th EMAC Conference, Reykjavik, Iceland.

Scholderer, J. (2005). The GM foods debate in Europe: History, regulatory solutions, and consumer response research. Journal of Public Affairs, 5(3), 263-274. http://www.baser.dk/login?url=http://web.ebscohost.com/ehost/detail?vid=1&hid=102&sid=2fd52bbe-adb4-406b-b753-17aff00bd221%40sessionmgr107&bdata=JnNpdGU9ZWhvc3QtbGl2ZQ%3d%3d#db=buh&AN=19165456

Grunert, K. G. (2008). The global challenge and the need to add value to meat production in Europe. In Ikke angivet The British Society of Animal Science.

Bech-Larsen, T. & Esbjerg, L. (2006). The garden of the self-service store: A study of customer perceptions of the fruit and vegetable department's influence on store image. Journal of Food Products Marketing, 12(3), 87-102. https://doi.org/10.1300/J038v12n03_07

Kraak, V. I. & Aschemann-Witzel, J. (2024). The Future of Plant-Based Diets: Aligning Healthy Marketplace Choices with Equitable, Resilient, and Sustainable Food Systems. Annual Review of Public Health, 45(1), 253-275. https://doi.org/10.1146/annurev-publhealth-060722-032021

Juhl, H. J., Esbjerg, L., Grunert, K. G., Bech-Larsen, T. & Brunsø, K. (2006). The fight between store brands and national brands: What's the score? Journal of Retailing and Consumer Services, 13(5), 331-338.

Aschemann-Witzel, J. (2011). The EU health claim regulation in international comparison: Review of the possible impact on food marketing and consumer protection. CAB Reviews: Perspectives in Agriculture, Veterinary Science, Nutrition and Natural Resources, 6(33), 1-7.

Krystallis Krontalis, A. & Chrysochou, P. (2014). The effects of service brand dimensions on brand loyalty. Journal of Retailing and Consumer Services, 21(2), 139-147. https://doi.org/10.1016/j.jretconser.2013.07.009

Newell, W. J., Ellegaard, C. & Esbjerg, L. (2019). The effects of goodwill and competence trust on strategic information sharing in buyer–supplier relationships. Journal of Business and Industrial Marketing, 34(2), 389-400. https://doi.org/10.1108/JBIM-02-2017-0035

Piha, S., Pohjanheimo, T., Lähteenmäki-Uutela, A., Krecková , Z. & Otterbring, T. (2018). The effects of consumer knowledge on the willingness to buy insect food: An exploratory cross-regional study in Northern and Central Europe. Food Quality and Preference, 70, 1-10. https://doi.org/10.1016/j.foodqual.2016.12.006

Schnettler, B., Miranda-Zapata, E., Orellana, L., Bech-Larsen, T. & Grunert, K. G. (2020). The effects of actor-partner's meal production focus on satisfaction with food related life in cohabiting couples. Food Quality and Preference, 84, Article 103949. https://doi.org/10.1016/j.foodqual.2020.103949

van Wezemael, L., Ueland, Ø., Rødbotten, R., de Smet, S., Scholderer, J. & Verbeke, W. (2012). The effect of technology information on consumer expectations and liking of beef. Meat Science, 90(2), 444–450. https://doi.org/10.1016/j.meatsci.2011.09.005

Søndergaard, H. A. & Juhl, H. J. (2009). The effect of innovation competence on the choice of information elements in a simulated NPD process. Paper presented at The XX ISPIM Conference: The Future of Innovation, Vienna, Austria. http://www.hermes-osr.eu/index.php?option=com_content&view=article&id=229%3Aispim2009&catid=events-&Itemid=176&lang=en

Loebnitz, N. & Grunert, K. G. (2014). The effect of food shape abnormality on purchase intentions in China. Abstract from Global Food Symposium 2014, Göttingen, Germany.

Loebnitz, N. & Grunert, K. G. (2015). The effect of food shape abnormality on purchase intentions in China. Food Quality and Preference, 40(Part A), 24-30. https://doi.org/10.1016/j.foodqual.2014.08.005

Lyly, M., Ohls, N., Lähteenmäki, L., Salmenkallio-Marttila, M., Liukkonen, K.-H., Karhunen, L. & Poutanen, K. (2010). The effect of fibre amount, energy level and viscosity of beverages containing oat fibre supplement on perceived satiety. Food & Nutrition Research, 54, 1-8. https://doi.org/10.3402/fnr.v54i0.2149

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Revised 12.02.2026