Publications overview

A stated objective of the department is to conduct top-quality research. We give high priority to the publication of our research in leading academic journals.

Here you can find published journal articles from the Department of Management:

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Schnettler, B., Grunert, K. G., Lobos, G., Miranda-Zapata, E., Denegri, M., Ares, G. & Hueche, C. (2018). A latent class analysis of family eating habits in families with adolescents. Appetite, 129, 37-48. https://doi.org/10.1016/j.appet.2018.06.035
Mazzei, A., Ravazzani, S. & Quaratino, L. (2018). Approcci manageriali e contesti organizzativi per l’employee engagement: Una survey sulle grandi aziende italiane. In A. Mazzei (Ed.), Engagement e disengagement dei collaboratori: Comunicazione interna e valorizzazione delle risorse umane per un contesto di voce (pp. 59-110). Edizioni FrancoAngeli.
Kampf, C. E. & Tordrup Heeager, L. (2018). A Project Management Framework for Entrepreneurs. In The 41st Information Systems Research Seminar (IRIS)
Schaper, S., Nielsen, C. & Simoni, L. (2018). Assessing the value relevance of current mandatory business model disclosures. Paper presented at Business Model Conference 2018.
Schaper, S., Nielsen, C. & Simoni, L. (2018). Assessing the value relevance of mandatory business model (accounting) disclosures. Paper presented at Nordic Accounting Conference .
Schaper, S. (2018). Assessing the value relevance of mandatory non-financial information: The case of business model reporting in the UK. 1-42. Paper presented at 14th Interdisciplinary Conference On Intangibles And Intellectual Capital, Munich, Germany.
Winkens, L. H. H., van Strien, T., Brouwer, I. A., Penninx, B. W. J. H., Visser, M. & Lähteenmäki, L. (2018). Associations of mindful eating domains with depressive symptoms and depression in three European countries. Journal of Affective Disorders, 228, 26-32. https://doi.org/10.1016/j.jad.2017.11.069
Maimone, F., Mormino, S. & Ravazzani, S. (2018). A Value-Based and Human-Centered Approach to Mergers and Acquisitions: The case of a High-Tech Company. In M. Pirson & J. Bachani (Eds.), Humanistic Management: Leadership And Trust: Volume I: Foundations, Cases, And Exercises (pp. 161-182). Business Expert Press.
Nørreklit, H., Kure, N. & Trenca, M. (2018). Balanced Scorecard. In R. L. Heath & W. Johansen (Eds.), The International Encyclopedia of Strategic Communication Wiley-Blackwell. https://doi.org/10.1002/9781119010722.iesc0011
Machín, L., Aschemann-Witzel, J., Patiño, A., Moratorio, X., Bandeira, E., Curutchet, M. R., Martínez, J., Bove, I., Molina, V., Giménez, A. & Ares, G. (2018). Barriers and Facilitators to Implementing the Uruguayan Dietary Guidelines in Everyday Life: A Citizen Perspective. Health Education & Behavior, 45(4), 511-523. https://doi.org/10.1177/1090198117744243
Petrov, D. & Obwegeser, N. (2018). Barriers to Open-Source Software Adoption: Review and Synthesis. Paper presented at 27th International conference on information systems development, Lund, Sweden.
Haahr, L. & Kampf, C. E. (2018). Boundary Spanners coordinating Socio-Technical Systems that enhance connectivity between organizations and social media platforms. Paper presented at 78th Annual Meeting of the Academy of Management, Chicago, United States.
Johansen, T. S. (2018). Branding/Brand Management. In R. L. Heath & W. Johansen (Eds.), The International Encyclopedia of Strategic Communication Wiley-Blackwell. https://doi.org/10.1002/9781119010722.iesc0013
Gordon, A. V. & Rohrbeck, R. (2018). Building an Open Innovation System. Paper presented at CINet Conference.
Jaeger, S. R., Machín, L., Aschemann-Witzel, J., Antúnez, L., Harker, F. R. & Ares, G. (2018). Buy, eat or discard? A case study with apples to explore fruit quality perception and food waste. Food Quality and Preference, 69, 10-20. https://doi.org/10.1016/j.foodqual.2018.05.004
Larsen, E. R., van Ackere, A. & Osorio, S. (2018). Can electricity companies be too big to fail? Energy Policy, 119, 696-703. https://doi.org/10.1016/j.enpol.2018.05.010
Neergaard, H. & Tlaiss, H. (2018). Career Success of Arab Entrepreneurs: entrepreneurs doing success and gender. Paper presented at ISBE, Birmingham, United Kingdom.
van der Werff, E., Thøgersen, J. & Bruine de Bruin, W. (2018). Changing Household Energy Usage: The Downsides of Incentives and How to Overcome Them. IEEE Power & Energy Magazine, 16(1), 42-48. https://doi.org/10.1109/MPE.2017.2759884
Haahr, L. & Holm, A. B. (2018). Chatbots in Human Resource Management. Abstract from Robo-Philosophy 2018, Vienna, Austria.
Aggerholm, H. K. (2018). Co-Creation of Meaning. In R. L. Heath & W. Johansen (Eds.), The International Encyclopedia of Strategic Communication Wiley-Blackwell. https://doi.org/10.1002/9781119010722.iesc0022
Ruiz, E. & Beretta, M. (2018). Combining open and closed forms of innovation: An investigation of emerging tensions and management approaches. In J. A. Nielsen & S. D. Müller (Eds.), Nordic Contributions in IS Research - 9th Scandinavian Conference on Information Systems, SCIS 2018, Proceedings (pp. 26-40). Springer. https://doi.org/10.1007/978-3-319-96367-9_3
Karg, S. T. (2018). Commitment Predicts Post-Scandal Support on Social Media. Poster session presented at Future of Social Cogntion, Norwich, United Kingdom.
Ditlevsen, M. G. (2018). Communication policies. In R. Heath & W. Johansen (Eds.), The International Encyclopedia of Strategic Communication (pp. 240-246). Wiley-Blackwell. https://doi.org/10.1002/9781119010722.iesc0034
Valentini, C. (2018). Communicatively constituted stakeholders: advancing a communication perspective in stakeholder relations. In A. Lindgreen, F. Maon, J. Vanhamme, B. Palacios Florencio, C. Vallaster & C. Strong (Eds.), Engaging with stakeholders: a relational perspective on responsible business (pp. 65-79). Routledge.
Ares, G., Varela, F., Machín, L., Antúnez, L., Giménez, A., Curutchet, M. R. & Aschemann-Witzel, J. (2018). Comparative performance of three interpretative front-of-pack nutrition labelling schemes: Insights for policy making. Food Quality and Preference, 68, 215-225. https://doi.org/10.1016/j.foodqual.2018.03.007

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