Publications overview

A stated objective of the department is to conduct top-quality research. We give high priority to the publication of our research in leading academic journals.

Here you can find published journal articles from the Department of Management:

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Weigt-Rohrbeck, J. & Linneberg, M. S. (2018). Environmental Innovation: How Personal Initiative Matters at the Shop-Floor. Paper presented at EURAM 2018, Reykjavik, Iceland.

Sherson, J. & Bergenholtz, C. (2018). Er fremtidens forsker menneskelig eller kunstig intelligens? Kvant: Tidsskrift for Fysik og Astronomi, (2), 8-12.

Bergmann, I., Ekroos, A., Grønhøj, A., Isojärvi, P., Marco, F., Martin, B., Olsen, B. E., Relve, K., Sunila, K. & Veinla, H. (2018). Establishing an offshore meshed grid: Policy and regulatory aspects and barriers in the Baltic Sea Region. Baltic InteGrid. http://www.baltic-integrid.eu/index.php/download.html?file=files/baltic_integrid/Arbeitspaket%202/WP%203%20Development%20of%20the%20Baltic%20Grid%20Concept/3.1%20Regulation%20and%20Policy/Outputs/BIG%203.1_Establishing%20a%20meshed%20offshore%20grid%20policy%20and%20regulatory%20aspects%20and%20barriers_final.pdf

Aschemann-Witzel, J., Peschel, A. O. & Varela, P. (2018). Exploration of consumer categorisation of food ingredients to assess perception of by-products used in plant-based ‘clean label’ food products. Poster session presented at EUROSENSE 2018 - A sense of taste, Verona, Italy.

Pedersen, I. D. (2018). Exploring and explaining the weekend effect in a Danish emergency department. Department of Business Development and Technology, Aarhus University.

Spence, M., Stancu, V., Elliott, C. T. & Dean, M. (2018). Exploring consumer purchase intentions towards traceable minced beef and beef steak using the theory of planned behavior. Food Control, 91(September), 138-147. https://doi.org/10.1016/j.foodcont.2018.03.035

Broillet-Schlesinger, A., Nick, S. & Kampf, C. (2018). Extended abstract: Building understanding for green electronics design: Insights on gathering consumer perspectives for engineers. In IEEE International Professional Communication Conference (Vol. 2018-July, pp. 61-62). Article 8476827 IEEE. https://doi.org/10.1109/ProComm.2018.00020

Kampf, C. E. (2018). Extended Abstract: Building Understanding for Innovation: A Communication Framework for Innovation Projects that goes beyond Technology Transfer. 68. Abstract from IEEE ProComm 2018 Toronto, Canada, Toronto, Canada. https://doi.org/10.1109/ProComm.2018.00024

Hoppe, A., de Barcellos, M. D., Perin, M. G., Jacobsen, L. & Lähteenmäki, L. (2018). Factors Influencing Consumers’ Willingness to Participate in New Food Product Development Activities. British Food Journal, 120(6), 1195-1206. https://doi.org/10.1108/BFJ-06-2017-0346

Warhuus, J., Blenker, P. & Elmholdt, S. T. (2018). Feedback and assessment in higher-education, practice-based entrepreneurship courses: How can we build legitimacy? Industry and Higher Education, 32(1), 23-32. https://doi.org/10.1177/0950422217750795

Hansen, L. (2018). Financial News: A complex tale of interlinked corporate agents. Department of Management, Aarhus BSS, Aarhus University.

Ellegaard, C. & Medlin, C. J. (2018). Finding good relationships – intended and realized relational governance of international fine wine exchanges. Journal of World Business, 53(6), 794-805. https://doi.org/10.1016/j.jwb.2018.06.003

Aschemann-Witzel, J., de Hooge, I. E., Lengard Almli, V. & Oostindjer, M. (2018). Fine-Tuning the Fight Against Food Waste. Journal of Macromarketing, 38(2), 168-184. https://doi.org/10.1177/0276146718763251

Banovic, M., Otterbring, T. & Grunert, K. G. (2018). Fit, fat or just plain natural: Effects of images featuring unhealthy, healthy and neutral content on consumers' subsequent product attitudes. Poster session presented at EUROSENSE 2018 - A sense of taste, Verona, Italy.

Rittenhofer, I. (2018). Follow the product! An explorative case study of successful export at the interface of globalization and international business. Paper presented at EURAM 2018, Reykjavik, Iceland.

Banovic, M., Arvola, A., Pennanen, K., Duta, D. E., Brückner-Gühmann, M., Lähteenmäki, L. & Grunert, K. G. (2018). Foods with increased protein content: A qualitative study on European consumer preferences and perceptions. Appetite, 125(June), 233-243. https://doi.org/10.1016/j.appet.2018.01.034

Aschemann-Witzel, J., Giménez, A. & Ares, G. (2018). Food waste from the perspective of consumers in an emerging country. Poster session presented at EUROSENSE 2018 - A sense of taste, Verona, Italy.

Videbæk, P. N., Hansen, G. L., Jeppesen, K. H. & Grunert, K. G. (2018). Forbrug af kvalitetsfødevarer 2017. DCA - Nationalt Center for Fødevarer og Jordbrug. DCA rapport No. 123 http://web.agrsci.dk/djfpublikation/index.asp?action=show&id=1266

Mangaard Sarraf, S. C., Kragelund, K. H., Grønhøj, A., Kidmose, U. & Lähteenmäki, L. (2018). Forbrugeres holdninger til og brug af måltidserstatningsprodukter. DCA - Nationalt Center for Fødevarer og Jordbrug.

Mangaard Sarraf, S. C., Kragelund, K. H., Grønhøj, A., Kidmose, U. & Lähteenmäki, L. (2018). Forbrugernes holdninger til og brug af måltidserstatningsprodukter. DCA - Nationalt Center for Fødevarer og Jordbrug. DCA rapport http://web.agrsci.dk/djfpublikation/djfpdf/DCArapport142.pdf

Obel, B., Håkonsson, D. D., Snow, C. & Bach, L. (2018). Forming a Collaborative Community: An Agent-based Simulation Study of the Effects of Membership Composition. In J. Joseph, O. Baumann, R. Burton & K. Srikanth (Eds.), Advances in Strategic Management (pp. 255 - 273). Emerald Group Publishing. https://doi.org/10.1108/S0742-332220180000040009

Hansen, M. R. P. & Svejvig, P. (2018). Forskningskonference 2018 – et forskningssyn på kompetenceudvikling, uddannelse, kompleksitet og mening. Projektledelse, 22(2), 24-25.

Álvarez-Uribe, K. C., Arango-Aramburo, S. & Larsen, E. R. (2018). Forward contracts in electricity markets and capacity investment: A simulation study. Utilities Policy, 54(October), 1-10. https://doi.org/10.1016/j.jup.2018.07.003

Villadsen, A. R. & Wulff, J. (2018). Fractional Regression Models in Strategic Management Research. Academy of Management Proceedings, 2018(1). https://doi.org/10.5465/AMBPP.2018.53

Guttormsen, D. & Lauring, J. (2018). Fringe Voices in Cross-Cultural Management Research: Silenced and Neglected? International Studies of Management and Organization, 48(3), 239-246. https://doi.org/10.1080/00208825.2018.1480465

Brandt, C. J. & Agger Nielsen, J. (2018). From Central eGovernment Strategy to Local Government Practice. Paper presented at Bridging the internet of people, data and things. International Conference on Information Systems (ICIS). ICIS 2018, San Francisco, California, United States.

Hustedt, T. & Salomonsen, H. H. (2018). From neutral competence to competent neutrality: Revisiting Neutrality as the Core Normative Foundation of Western Bureaucracy. In H. Byrkjeflot & F. Engelstad (Eds.), Comparative Social Research: Comparative perspectives (pp. 69-88). Emerald Group Publishing. https://doi.org/10.1108/S0195-631020180000033008

Thøgersen, J. (2018). Frugal or green? Basic drivers of energy saving in European households. Journal of Cleaner Production, 197(1), 1521-1530. https://doi.org/10.1016/j.jclepro.2018.06.282

Bech-Larsen, T., Mørk, T. & Bundgaard, L. (2018). Future Outlooks: Nordic Gastronomy in Food Marketing and Catering. In E. B. Veslemøy Andersen & G. Wirtanen (Eds.), Nutritional and health aspects of food in Nordic countries (pp. 245-255). Elsevier. https://doi.org/10.1016/B978-0-12-809416-7.00011-1

Stysko-Kunkowska, M., Wasowicz-Kirylo, G. & Grunert, K. G. (2018). Gaining Wealth and Deep Insight Into Meaning of Colors in Nutrition Labeling Using an Extended Focus Group Interview. In SAGE Research Methods Cases (Vol. Part 2). SAGE Publications. https://doi.org/10.4135/9781526455970

Jones, S. & Warhuus, J. (2018). Gendered Language, Gendered Choices? Student responses to entrepreneurship education course descriptions. Abstract from 3E Conference - ECSB Entrepreneurship Education Conference, 2018, Enschede, Netherlands.

Mathios, A., Micklitz, H., Reisch, L., Thøgersen, J. & Twigg-Flesner, C. (2018). Gerhard Scherhorn, 21 February 1930–28 February 2018. Journal of Consumer Policy, 41(2), 99-101. https://doi.org/10.1007/s10603-018-9373-4

Malmmose, M., Mortensen, K. & Holm, C. (2018). Global budgets in Maryland: early evidence on revenues, expenses, and margins in regulated and unregulated services. International Journal of Health Economics and Management, 18(4), 395-408. https://doi.org/10.1007/s10754-018-9239-y

Hassan, A. & Khan, H. A. (2018). Globalization, Socio-Cultural Practices among Cotton-Picking Women in Pakistani Punjab. Paper presented at DSA2018: Global inequalities, Manchester, United Kingdom.

Öttl, S. (2018). Grenzüberschreitendes CSR-Management in Multinationalen Unternehmen. Identitäten, Praktiken & Strukturen vor dem Hintergrund institutioneller Komplexität. Universität Passau.

Lauring, J. & Jonasson, C. (2018). Group Dynamics and Value Transformations in Multinational Corporations. Paper presented at Euram, Reykjavik, Iceland.

Orquin, J. L., Chrobot, N. & Grunert, K. G. (2018). Guiding Decision Makers’ Eye Movements with (Un)Predictable Object Locations. Journal of Behavioral Decision Making, 31(3), 341-354. https://doi.org/10.1002/bdm.2060

Ehlers, M. & Svejvig, P. (2018). Half Double Methodology – Leading projects to impact in half the time with double the impact. Paper presented at PMI EMEA 2018 Conference - Making a Difference: The Evolving Role of Project Management, Berlin, Germany.

Chrysochou, P. & Askegaard, S. (2018). Hand to mouth eating practices: An exploratory study in the US and India. Poster session presented at Consumer Culture Theory Conference 2018, Odense, Denmark.

Otterbring, T. (2018). Healthy or wealthy? Attractive individuals induce sex-specific food preferences. Food Quality and Preference, 70, 11-20. https://doi.org/10.1016/j.foodqual.2017.02.014

Aschemann-Witzel, J. (2018). Helping You to Waste Less? Consumer Acceptance of Food Marketing Offers Targeted to Food-Related Lifestyle Segments of Consumers. Journal of Food Products Marketing, 24(5), 522-538. https://doi.org/10.1080/10454446.2018.1472693

Bergenholtz, C., MacAulay, S. & Seim, I. (2018). Hiding in plain sight. The Biologist, 65(4), 6.

Rode, A. L. G. & Svejvig, P. (2018). High Level Research Findings from Project Half Double. Department of Management, Aarhus BSS, Aarhus University.

Andersen, P. H., Kragh, H. & Ellegaard, C. (2018). How do purchasing facilitate suppliers’ contribution to organizational ambidexterity?. Paper presented at Annual Meeting of the Academy of Management Chicago.

Noesgaard, M. S. (2018). How Home Health Caregivers’ Perceive the Influence of Professionalism on Their Experienced Work Engagement. Journal of Career Development, 45(4), 378-392. https://doi.org/10.1177/0894845317699516

Brandt, C. J. (2018). How Ideas Travel in Time and Space: Digital Transformation of Danish Municipalities. Department of Management, Aarhus BSS, Aarhus University.

Kragh, H., Ellegaard, C. & Andersen, P. H. (2018). How less attractive customers gain access to critical supplier resources: A case study. Paper presented at EMAC 2018, Glasgow, United Kingdom.

Grewatsch, S. & Kleindienst, I. (2018). How organizational cognitive frames affect organizational capabilities: The context of corporate sustainability. Long Range Planning, 51(4), 607-624. https://doi.org/10.1016/j.lrp.2017.03.004

Jensen, U. T. & Bøllingtoft, A. (2018). How Value Fit Moderates the Impact of Transformational Leadership on Employee Job Performance. Paper presented at Academy of Management Conference, Chicago, United States.

Pedersen, S., Aschemann-Witzel, J. & Thøgersen, J. (2018). Hvad synes forbrugere på eksportmarkeder om Danmark som oprindelsesland for økologiske fødevarer? In T. Christensen & P. Sandøe (Eds.), Øget efterspørgsel efter danske økologiske fødevarer: Tre studier af motiver og ønsker hos forbrugerne med fokus på sundhed, lokale fødevarer og øget eksport (pp. 71-88). Institut for fødevare- og ressourceøkonomi, Københavns Universitet.

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Revised 17.03.2026

Merete Elmann