Publications overview

A stated objective of the department is to conduct top-quality research. We give high priority to the publication of our research in leading academic journals.

Here you can find published journal articles from the Department of Management:

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Pollach, I., Maier, C. D. & Ravazzani, S. (2017). Managing Corporate Guilt in CSR Reports: A Discourse Perspective. Abstract from CSR Communication Conference, Vienna, Austria.

Holm, A. B. (2017). Maximizing person-environment fit with e-Selection. 1. Paper presented at 10th International Conference of the Dutch HRM Network, Nijmegen, Netherlands.

Schnettler, B., Miranda-Zapata, E., Sánchez, M., Grunert, K. G., Lobos, G., Adasme-Berríos, C., Orellana, L., Sepúlveda, J. & Hueche, C. (2017). Measurement invariance in the Satisfaction with Food-related Life scale: A comparison of Chilean and Spanish university students. Food Quality and Preference, 57, 79-86. https://doi.org/10.1016/j.foodqual.2016.12.001

Pollach, I. & Rosenkranz, J. (2017). Media Coverage of Corporate Financial Communication: A Discourse Perspective. Abstract from Conference on Corporate Communication, New York, United States.

Bjerge, H. H., Hansen, G. L., Andersen, B. V., Kidmose, U., Grønhøj, A., Grunert, K. G. & Byrne, D. V. (2017). Meninger om mad og måltider blandt ældre i eget hjem: En kvantitativ undersøgelse af ældres måltider, sociale rammer, funktionsevne og livskvalitet. DCA - Nationalt Center for Fødevarer og Jordbrug. DCA rapport http://web.agrsci.dk/djfpublikation/djfpdf/DCArapport090.pdf

Kastberg, P. (2017). Methods for Investigating Organizational Knowledge Communication. Journal of Organizational Knowledge Communication, 3(1), 3-4. http://www.jookc.com/article/view/25218/22142

Johansen, T. S. (2017). Me, We and Them: Complexity in Employee and Organizational Identity Narration. Tamara: Journal for Critical Organization Inquiry, 15(1-2), 175-189. https://tamarajournal.com/index.php/tamara/article/download/406/pdf

Linneberg, M. S., Madsen, M. T. & Nielsen, J. A. (2017). Microprocesses of corporate social responsibility implementation: Translation work in Danish hotel chains. Paper presented at 33rd EGOS Colloquium, Copenhagen, Denmark.

Linneberg, M. S., Madsen, M. T. & Nielsen, J. A. (2017). Micro-processes of sustainability in the hospitality industry: A qualitative inquiry into the translation work in Danish Hotels . Paper presented at Corporate Responsibility research Conference 2017, Seville , Spain.

Christensen, K., Liland, K. H., Kvaal, K., Risvik, E., Biancolillo, A., Scholderer, J., Nørskov, S. & Næs, T. (2017). Mining online community data: The nature of ideas in online communities. Food Quality and Preference, 62, 246-256. https://doi.org/10.1016/j.foodqual.2017.06.001

Hustedt, T., Kollveit, K. & Salomonsen, H. H. (2017). Ministerial advisers in executive government: Out from the dark and into the limelight. Public Administration, 95(2), 299-311. https://doi.org/10.1111/padm.12329

Lauring, J. & Jonasson, C. (2017). Motivating leadership and openness to diversity in global virtual teams: How do they interact?. Paper presented at EURAM, Glasgow.

Tordrup Heeager, L., Eldridge, A. B., Toft Møller, C. & Carugati, A. (2017). Motivational Factors for IT Compliance with a Mandated IS: the Case of a University. Paper presented at Information Systems Research Seminar in Scandinavia , Halden, Norway.

Tordrup Heeager, L., Eldridge, A. B., Toft Møller, C. & Carugati, A. (2017). Motivational Factors for IT Compliance with a Mandated IS: the Case of a University. Paper presented at The 11th Mediterranean Conference on Information Systems, Genova, Italy.

Hung , Y., Grunert, K. G., Hoefkens , C., Hieke, S. & Verbeke, W. (2017). Motivation outweighs ability in explaining European consumers’ use of health claims. Food Quality and Preference, 58, 34-44. https://doi.org/10.1016/j.foodqual.2017.01.001

Grønhøj, A. & Bundgaard, L. (2017). Motivations for healthier eating among young men at vocational schools. Poster session presented at Pangborn 2017: 12th Pangborn Sensory Science Symposium , Providence, United States.

Bundgaard, L. & Grønhøj, A. (2017). Motivation til sundere kost på erhvervsskoler. DCA - Nationalt Center for Fødevarer og Jordbrug. DCA rapport No. 091

Perrea, T., Krystallis Krontalis, A., Engelgreen, C. & Chrysochou, P. (2017). Much too new to eat it? Customer Value and its impact on consumer-product relationship in the context of novel food products. Journal of Product and Brand Management, 26(6), 616-630. https://doi.org/10.1108/JPBM-09-2015-0984

Steiner, B. E., Peschel, A. O. & Grebitus, C. (2017). Multi-product category choices labeled for ecological footprints: Exploring psychometrics and psychological biases. Ecological Economics, 140, 251-264. https://doi.org/10.1016/j.ecolecon.2017.05.009

Olvido Perea García, J., Grenzner, T., Hešková, G. & Mitkidis, P. (2017). Not everything is blue or brown: quantification of ocular coloration in psychological research beyond dichotomous categorizations. Communicative & Integrative Biology, 10(1), Article e1264545. https://doi.org/10.1080/19420889.2016.1264545

Loebnitz, N., Hubert, M. & Grunert, K. G. (2017). Now I get it …: How manipulation of personal relevance facilitates prosocial behavior by means of personal distress. Abstract from EMAC 2017, Groningen, Netherlands.

Nielsen, M. & Hansen, H. H. (2017). Ny viden bliver skabt i udstillingsrummet. In Årsberetning 2016 (pp. 20-21). Aarhus Universitets Forskningsfond. http://auff.au.dk/fileadmin/AU_Forskningsfonden/AArsberetninger/AUFF_2016_LO.PDF

Grunert, K. G., Schnettler, B., Dean, M. & Raats, M. M. (2017). Older People, Food, and Satisfaction With Life. In M. M. Raats, L. C. P. G. M. de Groot & D. van Asselt (Eds.), Food for the Aging Population: Second Edition (2. ed., pp. 3-24). Woodhead Publishing. https://doi.org/10.1016/B978-0-08-100348-0.00001-9

Pomarici, E., Lerro, M., Chrysochou, P., Vecchio, R. & Krystallis Krontalis, A. (2017). One size does (obviously not) fit all: using product attributes for wine market segmentation. Wine Economics and Policy, 6(2), 98-106. https://doi.org/10.1016/j.wep.2017.09.001

Frandsen, F. (2017). Opdag krisen, inden den vokser. Jyllands-Posten, (Sektion 3 (Erhverv)), 24.

Berglund, H. & Korsgaard, S. (2017). Opportunities, Time, and Mechanisms in Entrepreneurship: On the Practical Irrelevance of Propensities. Academy of Management Review, 42(4), 731-734. https://doi.org/10.5465/amr.2016.0168

Frandsen, F. & Johansen, W. (2017). Organizational Crisis Communication: A Multivocal Approach. SAGE Publications.

Søndergaard, H. A. (2017). Organizational solution providers in open innovation platforms – search as open strategy. Abstract from 33rd EGOS Colloquium, Copenhagen, Denmark.

Jensen, B. B., Grønhøj, A., Godt, D. & Gadensgaard, B. (2017). Our Priceless Youth: What do They Know about Alcohol Prices? Journal of Macromarketing, 37(3), 286-299. https://doi.org/10.1177/0276146717691799

McGlashan, J., Aaen Thuesen, M. & Sadolin, C. (2017). Overdrive and Edge as Refiners of “Belting”? An Empirical Study Qualifying and Categorizing “Belting” Based on Audio Perception, Laryngostroboscopic Imaging, Acoustics, LTAS, and EGG. The Journal of Voice, 31(3), 385.e11-385.e22. https://doi.org/10.1016/j.jvoice.2016.09.006

Baroni de Carvalho, R., Ferreira Braga Tadeu, H., Burcharth, A. L. D. A. & Arruda de Oliveira, C. A. (2017). Panorama da Inovação no Brasil: Análise baseada na perspectiva da competitividade global. Revista Gestão & Tecnologia, 17(4), 129-151. http://revistagt.fpl.edu.br/get/article/view/1276

Moellekaer, A. & Eskildsen, J. K. (2017). Patient Flow i akutmodtagelsen (Emergency Department patient flow). In A. Jacobsen (Ed.), Akutbog

Nielsen, A. E. (2017). Perceived inconsistency in new philanthropy. Management Communication Quarterly, 31(3), 492-498. https://doi.org/10.1177/0893318917699524

Lobos, G., Schnettler, B., Grunert, K. G. & Adasme, C. (2017). Percieved resources as a predictor of satisfaction with food-related life among Chilean elderly: An approach with generalized linear models. Journal of Nutrition, Health and Aging, 21(10), 1240-1249. https://doi.org/10.1007/s12603-017-0901-8

Madsen, V. T. (2017). Ph.d. om interne sociale medier : Det sociale intranet: En fjern drøm eller en mulighed for en ny deltagende intern kommunikation? KommunikationsForum. http://www.kommunikationsforum.dk/artikler/intern-kommunikation-intranet-hvordan-bliver-det-en-succes

Clausen, R. T., Elmholdt, K. T. & Madsen, M. T. (2017). Playful and seductive atmospheres: Tools at play in leadership development work. Paper presented at 33rd EGOS Colloquium, Copenhagen, Denmark.

Hustedt, T. & Salomonsen, H. H. (2017). Political control of coordination? The roles of ministerial advisers in government coordination in Denmark and Sweden. Public Administration, 95(2), 393-406. https://doi.org/10.1111/padm.12312

Müller, S. D., Mathiassen, L., Saunders, C. & Kræmmergaard, P. (2017). Political Maneuvering During Business Process Transformation: A Pluralist Approach. Journal of the Association for Information Systems, 18(3), 173-205. Article 3. http://aisel.aisnet.org/jais/vol18/iss3/3/

Bundgaard, K. (2017). (Post-)Editing - A Workplace Study of Translator-Computer Interaction at TextMinded Danmark A/S. Department of Management, Aarhus BSS, Aarhus University.

Cserpes, T. (2017). Potential of Newness: the Spatial and Organizational Dynamics of Entrepreneurship. Paper presented at Academy of Management annual meeting, Atlanta 2017, Atlanta, Georgia, United States.

Cserpes, T. (2017). Potential of Newness: the Spatial and Organizational Dynamics of Entrepreneurship. Paper presented at Industry Studies Conference, Washington DC, United States.

Rocha, R. S. (2017). Power and institutions: The construction of health and safety as a transnational space. Paper presented at 33rd EGOS Colloquium, Copenhagen, Denmark.

Orquin, J. L., Chrobot, N. & Grunert, K. G. (2017). Predictable object locations enhance top down control of eye movements. Paper presented at EMAC 2017, Groningen, Netherlands.

Divakaran, P. K. P., Palmer, A., Søndergaard, H. A. & Matkovskyy, R. (2017). Pre-launch Prediction of Market Performance for Short Lifecycle Products Using Online Community Data. Journal of Interactive Marketing, 38, 12-28. https://doi.org/10.1016/j.intmar.2016.10.004

Hansen, J. R., Petersen, O. H., Villadsen, A. R. & Houlberg, K. (2017). Private virksomheders transaktionsomkostninger ved offentlige udbud: en survey-undersøgelse på tværs af brancher. Roskilde Universitet. https://www.kora.dk/media/7480944/11297_private-virksomheders-transaktionsomkostninger-ved-offentlige-udbud.pdf

Raak, N., Symmank, C., Zahn, S., Aschemann-Witzel, J. & Rohm, H. (2017). Processing- and product-related causes for food waste and implications for the food supply chain. Waste Management, 61, 461-472. https://doi.org/10.1016/j.wasman.2016.12.027

Svejvig, P., Rode, A. L. G. & Frederiksen, S. H. (2017). Project Half Double: Addendum: Current Results for Phase 1, January 2017. Industriens Fond, Aarhus Universitet, Danmarks Tekniske Universitet, Implement Consulting Group.

Svejvig, P., Thorp Adland, K., Zippora Klein, J. B., Edmund Pedersen, S., Anker Nissen, N. & Waldemar, R. (2017). Project Half Double: Current Results of Phase 1 and Phase 2, December 2017. Aarhus University.

Svejvig, P. (2017). Projektejer kom nu på banen! Projektledelse, 21(2), 36-37.

Schnettler, B., Orellana, L., Sepúlveda, J., Miranda, H., Grunert, K. G., Lobos, G. & Hueche, C. (2017). Psychometric properties of the Multidimensional Students' Life Satisfaction Scale in a sample of Chilean university students: Propiedades psicométricas de la Escala Multidimensional de Satisfacción con la Vida en Estudiantes en una muestra de estudiantes universitarios chilenos. Suma Psicológica, (24), 97-106. https://doi.org/10.1016/j.sumpsi.2017.06.001

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Revised 24.02.2025

Merete Elmann