Publications overview

A stated objective of the department is to conduct top-quality research. We give high priority to the publication of our research in leading academic journals.

Here you can find published journal articles from the Department of Management:

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Valentini, C. (2017). European Union. In L. A. Schintler & C. L. McNeely (Eds.), Encyclopedia of Big Data Springer. https://doi.org/10.1007/978-3-319-32001-4_89-1

Shah, N. P., Parker, A. & Waldstrøm, C. (2017). Examining the Overlap: Individual Performance Benefits of Multiplex Relationships. Management Communication Quarterly, 31(1), 5-38. https://doi.org/10.1177/0893318916647528

Selmer, J., Trembath, J.-L. & Lauring, J. (2017). Expatriate academics: An era of higher education internationalization. In Y. McNulty & J. Selmer (Eds.), Research Handbook of Expatriates (pp. 335-349). Edward Elgar Publishing.

Andersen, L. B., Ladegaard, L., Bøllingtoft, A. & Ladenburg, J. (2017). Experimenting with Leadership in Public Organisations. In O. James, S. R. Jilke & G. G. Van Ryzin (Eds.), Experiments in Public Management Research: Challenges and Contributions (pp. 194-218). Cambridge University Press. https://www.statsbiblioteket.dk/au/#/search?query=recordID:"sb_6315294"

Maier, C. D. (2017). Exploring Organizational Heritage Identity: The Multimodal Communication Strategies. In O. Seizov & J. Wildfeuer (Eds.), New studies in multimodality: Conceptual and methodological elaborations (pp. 225-246). Bloomsbury Academic. https://doi.org/10.5040/9781350026544.0016

Bidmon, C. M. & Sebastian, K. (2017). Exploring the Roles of Business Models in Societal Transitions. Paper presented at Academy of Management annual meeting, Atlanta 2017, Atlanta, Georgia, United States.

Rocha, R. S. (2017). Exporting the Chinese dystopia: The global impact of institutional arbitrage strategies. Paper presented at The 77th Annual Meeting of the Academy of Management, Atlanta, GA, United States.

Goduscheit, R. C. & Jørgensen, J. H. (2017). Facilitation - the impact of structural framework and personal actions. In K. Hölzle & J. Björk (Eds.), Proceedings of the 17th International Contiunous Innovation Network Conference: Innovation and tradition: combining the old and the new Continuous Innovation Network.

Bundgaard, L. & Grønhøj, A. (2017). Faglig selvopfattelse og kommunikation om sunde madvaner til unge mænd på erhvervsuddannelserne. DCA rapport No. 113 http://web.agrsci.dk/djfpublikation/index.asp?action=show&id=1256

Neergaard, H. & Christensen, D. R. (2017). Female lifestyle entrepreneurs and their business models. In C. Henry, T. Nelson & K. V. Lewis (Eds.), The Routledge Companion to Global Female Entrepreneurship. (1 ed., pp. 305-319). Routledge.

Ellegaard, C. & Medlin, C. J. (2017). Finding Good Relationships – Intended and Actual Relational Governance of International Fine Wine Exchanges. Paper presented at 2nd Middelfart workshop on B2B marketing, Middelfart, Denmark.

Banovic, M. & Krystallis Krontalis, A. (2017). Fish for the future: What could influence European consumer choice of new aquaculture products? Evidence from an experimental study with low and medium processed products. Paper presented at Aquaculture Europe 2017, Dubrovnik, Croatia.

Schnettler, B., Höger, Y., Orellana, L., Miranda, H., Lobos, G., Sepúlveda, J., Sánchez, M., Miranda-Zapata, E., Denegri, M., Grunert, K. G. & Salinas-Oñate, N. (2017). Food neophobia, life satisfaction and family eating habits in university students. Cadernos de Saude Publica, 33(3), Article e00165615. https://doi.org/10.1590/0102-311x00165615

Grønhøj, A., Hansen, G. L., Bjerge, H. H., Andersen, B. V. & Kidmose, U. (2017). Food-related satisfaction among the elderly: Determinants and variations across segments. Poster session presented at Pangborn 2017: 12th Pangborn Sensory Science Symposium , Providence, United States.

Kulikovskaja, V. & Aschemann-Witzel, J. (2017). Food Waste Avoidance Actions in Food Retailing: The Case of Denmark. Journal of International Food & Agribusiness Marketing, 29(4), 328-345. https://doi.org/10.1080/08974438.2017.1350244

Videbæk, P. N. & Grunert, K. G. (2017). Forbrugerinteresse i at spise insekter: Litteraturstudie og surveyundersøgelse. http://web.agrsci.dk/djfpublikation/index.asp?action=show&id=1252

Jissink, T., Rohrbeck, R. & Schweitzer, F. (2017). Forward-Looking Search Within Innovation Projects: Can IT Influence Innovativeness. Paper presented at The XXVIII ISPIM Innovation Conference, Vienna, Austria.

Laursen, M., Svejvig, P. & Rode, A. L. G. (2017). Four Approaches to Project Evaluation. Paper presented at The 24th Nordic Academy of Management Conference, Bodø, Norway.

Ravazzani, S. & Maier, C. D. (2017). Framing of Issues Across Actors: Exploring Competing Discourses in Digital Arenas. Journal of Communication Management, 21(2), 186-200. https://doi.org/10.1108/JCOM-07-2016-0050

Holm, A. B. (2017). Freemium strategies and tactics for online digital firms. Paper presented at EURAM, Glasgow.

Warhuus, J., Tanggaard, L., Robinson, S. & Ernø, S. M. (2017). From I to We: Collaboration in Entrepreneurship Education and Learning? Education + Training, 59(3), 234-249. https://doi.org/10.1108/ET-08-2015-0077

Johnsen, M. (2017). Front-end value creation in inter-organizational project settings: A communication perspective on marketing agency-client interactions.

Banovic, M., Nikolakis, G. & Grunert, K. G. (2017). Future of protein foods: Co-creating plant-protein enriched foods with consumers. Poster session presented at XV EAAE Congress Towards Sustainable Agri-Food Systems: Balancing between Markets and Society, Parma, Italy.

Brohm, D., Domurath, N., Glanz-Chanos, V. & Grunert, K. G. (2017). Future trends of augmented reality. In L. W. S. Loijens (Ed.), Augmented reality for food marketers and consumers (pp. 97-103). Wageningen Academic Publishers. https://doi.org/10.3920/978-90-8686-842-1_6

Lauring, J. & Villeseche, F. (2017). Gender in teams: How much does it take to be open to diversity?. Paper presented at Nordic Academy of Management Conference.

Pedersen, S. (2017). German consumers are not familiar with Danish organic products. ICROFS News.

Pedersen, S., Aschemann-Witzel, J. & Thøgersen, J. (2017). German consumers’ evaluation of imported organic food products – the importance of geographical distance. Abstract from IAREP, Tel Aviv, Israel.

Schmeltz, L. (2017). Getting CSR communication fit: A study of strategically fitting cause, consumers and company in corporate CSR communication. Public Relations Inquiry, 6(1), 47-72. https://doi.org/10.1177/2046147X16666731

Aggerholm, H. K., Andersen, S. E. & Nielsen, M., (TRANS.) (2017). "Getting Social with Recruitment": eine Fallstudie einer Rekrutierungskampagne in sozialen Medien im Web 3.0. In M. Nielsen, K. Luttermann & M. Lévy-Tödter (Eds.), Stellenanzeigen als Instrument des Employer Branding in Europa: Interdisziplinäre und kontrastive Perspektiven (pp. 273-300). Springer VS. https://doi.org/10.1007/978-3-658-12719-0_12

Burton, R. M., Håkonsson, D. D., Nickerson, J., Puranam, P., Workiewicz, M. & Zenger, T. (2017). GitHub: Exploring the Space Between Boss-Less and Hierarchical Forms of Organizing. Journal of Organization Design, 6 (10), Article 10. https://doi.org/10.1186/s41469-017-0020-3

Avgeris, A., Tiganis, A., Xafopoulou, E., Dalamitra, M., Karasavvidou, M., Sergaki, P. & Chrysochou, P. (2017). Greek Consumers’ Preferences On Beer Consumption: An Empirical Investigation. Poster session presented at XV EAAE Congress 2017, Parma, Italy.

Grønhøj, A. & Thøgersen, J. (2017). Growing up to be an environmentally responsible citizen: Exploring changes in young people’s pro-environmental consumer behaviour across time. Abstract from IAREP conference 2017, Tel-Aviv, Israel.

Lindahl Thomassen, M., Williams Middleton, K., Breum Ramsgaard, M., Ernst Christensen, M., Neergaard, H. & Warren, L. (2017). Gryffindor, Hufflepuff, Ravenclaw or Slytherin: Your Context influences Your Future: How to address context in Entrepreneurship Education?. Paper presented at 3E, Cork, Ireland.

Valentini, C., Romenti, S. & Kruckeberg, D. (2017). Handling Crises in Social Media: From Stakeholder Crisis Awareness and Sense-making to Organizational Crisis Preparedness. In L. Austin & Y. Jin (Eds.), Social Media and Crisis Communication (pp. 57-67). Routledge.

Frandsen, F. (2017). Hører de videregående uddannelser fortiden til? Morgensavisen Jyllands-Posten, (Sektion 3 (Erhverv)), 20.

Thøgersen, J. (2017). Housing-related lifestyle and energy saving: A multi-level approach. Energy Policy, 102(March), 73-87. https://doi.org/10.1016/j.enpol.2016.12.015

Newell, W. (2017). How buyer roles and critical times affect buyer-supplier exchange episodes. The IMP Journal, 11(3), 376-397. https://doi.org/10.1108/IMP-03-2017-0013

Blenker, P., Elmholdt, S. T. & Thrane, C. (2017). How can I, as an entrepreneurship educator, contribute to changing a “learning for exam” practice into a “learning for life” practice?. Paper presented at ECSB Entrepreneurship Education Conference (3E 2017), Cork, Ireland.

Cattaneo, G. (2017). How Does an Orchestra Learn to Play Jazz? Essays on Emergent Change from Innovation at Bang & Olufsen. Department of Management, Aarhus BSS, Aarhus University. PhD dissertation

Thøgersen, J., Pedersen, S., Paternoga, M., Schwendel, E. & Aschemann-Witzel, J. (2017). How important is country-of-origin for organic food consumers? A review of the literature and suggestions for future research . British Food Journal, 119(3), 542-557. https://doi.org/10.1108/BFJ-09-2016-0406

Bidmon, C. M. & Sebastian, K. (2017). How the concept of the business model can be used to study the role of organizations within transitions. Paper presented at 33rd EGOS Colloquium, Copenhagen, Denmark.

Røge, K. M. & Lennon, N. J. (2017). Hvorfor fejler præstationsmåling i den offentlige sektor? Samfundslederskab i Skandinavien, 32(4), 273-307.

Smith, L. F. & Hejlsvig, S. S. (2017). “Identifying effects of mentoring: two contrasting perspectives”. In The European Mentoring and Coaching Council 23rd Annual Conference in Edinburgh

Karipidis, P., Chrysochou, P. & Karypidou, I. (2017). Identifying success factors in food exports: An application of the best-worst scaling method. In D. Vrontis, Y. Weber & E. Tsoukatos (Eds.), Global and national business theories and practice: bridging the past with the future (pp. 2080-2081). EuroMed Press. http://euromed2017.com/bop2017.pdf

Oshima, S. & Asmuß, B. (2017). Identities as organizational practices: The case of informal lunchroom meetings . Abstract from British Academy of Management, United Kingdom.

Asmuß, B. & Oshima, S. (2017). Identity negotiations in meetings: When the manager joins for lunch. Paper presented at The Gothenburg Meeting Science Symposium, Göteborg, Sweden.

Thøgersen, J. (2017). Impacts of basic values and situational context on travel-related choices in Europe. Paper presented at International Conference of Hong Kong Society for Transportation Studies, Hong Kong, Hong Kong.

Bøllingtoft, A. & Holten, A.-L. (2017). Implementing a performance management system - an exploratory study of middle managers’ change leadership behavior and their employees’ perception hereof. Paper presented at EGPA conference 2017, Milano, Italy.

Papadopoulos, P. M., Natsis, A. & Obwegeser, N. (2017). Improving the quiz: student preparation and confidence as feedback metrics. In P. Escudeiro, G. Costagliola, S. Zvacek, J. Uhomoibhi & B. M. McLaren (Eds.), CSEDU 2017 - Proceedings of the 9th International Conference on Computer Supported Education (pp. 59-69) https://doi.org/10.5220/0006283700590069

Lauring, J. & Klitmøller, A. (2017). Inclusive Language Use in Multicultural Business Organizations: The effect on Creativity and Performance. International Journal of Business Communication, 54(3), 306–324. https://doi.org/10.1177/2329488415572779

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Revised 24.02.2025

Merete Elmann