Publications overview

A stated objective of the department is to conduct top-quality research. We give high priority to the publication of our research in leading academic journals.

Here you can find published journal articles from the Department of Management:

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Salnikova, E., Strizhakova, Y. & Grunert, K. G. (2019). The role of global cultural identity in consumer engagement with sustainability initiatives. Abstract from AMA Winter, Austin, United States.

Aschemann-Witzel, J., Otterbring, T., de Hooge, I. E., Normann, A., Rohm, H., Almli, V. L. & Oostindjer, M. (2019). The who, where and why of choosing suboptimal foods: Consequences for tackling food waste in store. Journal of Cleaner Production, 236, Article 117596. https://doi.org/10.1016/j.jclepro.2019.07.071

Peschel, A. O. & Aschemann-Witzel, J. (2019). Thumbs up to transparency or dangerously thin ice? Consumers’ evaluation of sustainability communication. Paper presented at European Marketing Academy Conference .

Otterbring, T. (2019). Time orientation mediates the link between hunger and hedonic choices across domains. Food Research International, 120(June), 124-129. https://doi.org/10.1016/j.foodres.2019.02.032

Pollach, I., Maier, C. D. & Ravazzani, S. (2019). To Be Responsible, Or Not To Be Responsible: Managing Guilt After Organization-Level Failures. Paper presented at Academy of Management Annual Meeting, Boston, United States.

Salnikova, E., Baglione, S. L. & Stanton, J. L. (2019). To Launch or Not to Launch: An Empirical Estimate of New Food Product Success Rate. Journal of Food Products Marketing, 25(7), 771-784. https://doi.org/10.1080/10454446.2019.1661930

Hansen, L. K., Rode, A. L. G., Friis Sommer, A. & Svejvig, P. (2019). Toward a project portfolio management evaluation framework. 1. Paper presented at EURAM 2019, Lissabon, Portugal.

Brückner-Gühmann, M., Banovic, M. & Drusch, S. (2019). Towards an increased plant protein intake: Rheological properties, sensory perception and consumer acceptability of lactic acid fermented, oat-based gels. Food Hydrocolloids, 96, 201-208. https://doi.org/10.1016/j.foodhyd.2019.05.016

Møller, A.-K. L. & Ruhle, S. A. (2019). “To work, or not to work, that is the question” – Recent trends and avenues for research on attendance behavior. Abstract from European Association of Work and Organizational Psychology, Torino, Italy.

Ormrod, R. P. (2019, Jun). Traditionen tro: Fordi 'some things never go out of style'.

Rittenhofer, I. (2019). Transpersonal business leadership, global information economies, and diversity. In C. Cooper, C. Gatrell & A.-S. Antoniou (Eds.), Women, business and leadership: gender and organisations (pp. 122-139). Edward Elgar Publishing. https://doi.org/10.4337/9781786432711.00014

Thrane, C. & Basaiawmoit, R. V. (2019). Triggering identity play in entrepreneurship education through game-based learning: Nominated for best paper. Paper presented at 3E Conference - ECSB Entrepreneurship Education Conference, 2019, Göteborg, Sweden.

Bach, A. S. & Hansen, J. R. (2019). Understanding the Motives and Identity Processes:When Professionals Pursue Managerial Careers. Paper presented at Academy of Management Meeting, Boston, United States.

Madsen, M. T. & Elmholdt, K. (2019). Unlocking the Iron cage: An inquiry into new leadership practices in a public service organization.

Arnoldi, J. & Muratova, Y. (2019). Unrelated acquisitions in China: The role of political ownership and political connections. Asia Pacific Journal of Management, 36(1), 113-134. https://doi.org/10.1007/s10490-018-9571-2

Schütz, N. S., Pedersen, B. B. & Schlichter, B. R. (2019). Value creation through data tracking technologies in the football industry: Obstacles and dysfunctional effects . In MCIS 2019 Proceedings Association for Information Systems. https://aisel.aisnet.org/mcis2019/35/

Jacobsen, L. F., De Barcellos, M. D., Hoppe, A. & Lähteenmäki, L. (2019). Virtual Consumer Communities for Innovation: A Cross-Cultural Perspective. Journal of International Consumer Marketing, 31(2), 98-114. https://doi.org/10.1080/08961530.2018.1481803

Maier, C. D., Frandsen, F. & Johansen, W. (2019). Visual Crisis Communication in the Scandinavian Press: Images of the MS Estonia Disaster. Nordicom Review, 40(2), 91-109. https://doi.org/10.2478/nor-2019-0035

Kragh, H. & Munksgaard, K. B. (2019). Waste to value: How do organizations make sense of relationship development opportunities in the circular economy?. Paper presented at Nordic Workshop on Supplier Relationships, Vaasa, Finland.

Krøtel, S. M. L., Ashworth, R. & Villadsen, A. R. (2019). Weakening the glass ceiling: Does organizational growth reduce gender segregation in the upper tiers of Danish local government . Public Management Review , 21(8), 1213-1235. https://doi.org/10.1080/14719037.2018.1550107

Rasmussen, M. (2019). 'Welcome Aboard': Theoretical and Empirical Advancements in Understanding Dynamics of Organisational Socialisation in Start-Ups and the Role of Knowledge Communication. Aarhus Universitet.

Søndergaard, H. A. & Thøgersen, J. (2019). What are the value priorities of consumer innovators?. Paper presented at Open and User Innovation Conference, Ütrecht, Netherlands.

Tleis, M., Callieris, R., Al Bitar, L., Roma, R. & Thøgersen, J. (2019). What drives organic food consumption in Lebanon? International Journal of Nonprofit and Voluntary Sector Marketing, 24(4), Article e1664. https://doi.org/10.1002/nvsm.1664

Selmer, J. (2019). What is expatriate management? Journal of Global Mobility, 7(3), 237-238. https://doi.org/10.1108/JGM-09-2019-073

Ramsgaard, M. B. (2019). What is the action in action-based entrepreneurship education – a case study in a management course. Paper presented at RENT 2019, Berlin, Germany.

Nygaard, K. & Villadsen, A. R. (2019). What makes foreign specialists stay? Embeddedness and foreign STEM workers likelihood to stay. Academy of Management Proceedings, 2019(1). https://doi.org/10.5465/AMBPP.2019.187

Bidmon, C. M., Sørensen, H. B., Friis, G., Rohrbeck, R. & Holm, A. B. (2019). What’s in it, and for whom? Achieving Balanced Value Capture in Collaborative Cross-Sector Business Models for Sustainability. Paper presented at 4th International Conference on New Business Models, Berlin, Germany.

Linneberg, M. S., Ramanujan, D. & Remy, C. (2019). Where are you? Challenges in aligning bottom-up sustainability innovation with corporate strategy. Paper presented at Corporate Responsibility Research Conference 2019, Tampere, Finland.

Grønhøj, A., Hansen, G. L. & Bundgaard, L. (2019). Who may convince technical college students to eat healthily? A mixed methods study . Poster session presented at Pangborn 2019: 13th Sensory science symposium, Edinburgh, United Kingdom.

Laursen, K. B. & Esbjerg, L. (2019). Why business models matter in local food production. Abstract from European Society for Rural Sociology 2019, Trondheim, Norway. https://esrs2019.no/workgroup/wg-26-provenance-foods-as-a-pathway-for-a-sustainable-rural-transformation/klaus-brond-laursen-why-business-models-matter-in-local-food-production/

Clausen, B. & Kragh, H. (2019). Why Don't They Just Keep on Doing It? Understanding the Challenges of the Sustainability of Change. Journal of Change Management, 19(4), 221-245. https://doi.org/10.1080/14697017.2018.1526817

Boon, J., Salomonsen, H. H. & Verhoest, K. (2019). Why do some agencies attract more media attention than others?

Boon, J., Salomonsen, H. H. & Verhoest, K. (2019). Why do some public agencies attract more media attention than others?

Hassan, A. & Linneberg, M. S. (2019). Women Labour Agency at the Bottom of Global Production Network through Multi-stakeholder Initiatives. Paper presented at Annual Meeting of the Academy of Management, Boston.

Randers, L. (2019). You are what you (m)eat: Exploring meat related identities of Danish consumers. Abstract from International Conference of Environmental Psychology, Plymouth, United Kingdom.

Krøtel, S. M. L., Villadsen, A. R. & Ashworth, R. (2018). A better place? Comparing ethnic diversity and turnover in public and private sector organizations in Denmark. Abstract from 2018 Annual Conference of the International Research Society for Public Management (IRSPM), Edinburgh, United Kingdom.

Møller, A.-K. L. & Hansen, C. D. (2018). Absenteeism and presenteeism – exploring regional differences. Abstract from Presenteeism and Absenteeism - EAWOP Small Group Meeting, Klagenfurt, Austria.

Aaen, M. (2018). Accomplishing Inter-Organisational Collaboration - A practice study of IOC dynamics. Aarhus School of Business, Aarhus University, Department of Management.

Haahr, L. (2018). Accounting and Accountability: Changes and Challenges in Corporation’s Management of Social Media Influencers.. Abstract from A Pragmatic Constructivist Workshop on Digitalisation:
Validity of Performance Management and Learning
, Berlin, Germany.

Ares, G., Aschemann-Witzel, J., Curutchet, M. R., Antúnez, L., Moratorio, X. & Bove, I. (2018). A citizen perspective on nutritional warnings as front-of-pack labels: Insights for the design of accompanying policy measures. Public Health Nutrition, 21(18), 3450-3461. https://doi.org/10.1017/S1368980018002045

Malmmose, M. & O'Grady, W. (2018). A Comparative Study of Denmark and New Zealand's National Health Targets. Journal of Comparative Policy Analysis: Research and Practice, 20(3), 237-252. https://doi.org/10.1080/13876988.2017.1286020

Tordrup Heeager, L. & Nielsen, P. A. (2018). A conceptual model of agile software development in a safety-critical context: A systematic literature review. Information and Software Technology, 103, 22-39. https://doi.org/10.1016/j.infsof.2018.06.004

Rittenhofer, I. (2018). A Contextualized Case Study of How An Industry Manages Communication. Abstract from Euprera 2018, Aarhus, Denmark.

Kampf, C. E. & Brandt, C. J. (2018). Action Research, Exploratory Projects and Knowledge Management Theory. Paper presented at EURAM 2018, Reykjavik, Iceland.

Lähteenmäki, L. & Jacobsen, L. (2018). Active Weight Maintainers: Successful dieters or those trying to prevent weight gain?. Poster session presented at ISBNPA 2018: International Society of Behavioural Nutrition and Physical Activity, Hong Kong, China.

Frederiksen, S. H., Hannibal, M., Farny, S. & Jones, S. (2018). A CULTure of entrepreneurship education. In A. Fayolle, H. Landström, W. B. Gartner & K. Berglund (Eds.), Institutionalization of Entrepreneurship Research Routledge.

Petrov, D. & Obwegeser, N. (2018). Adoption Barriers of Open-Source Software: A Systematic Review. Social Science Electronic Publishing. https://doi.org/10.2139/ssrn.4011759

Koven, W., Nixon, O., Meirashkanazi, I., Rotem, R., Tandler, A., Israeli, D., Bracha, H., Correiro, A., Gisbert, E., Rosenfeld, H., Banovic, M., Guerrero, L., Tacken, G. & Robles, R. (2018). Advances in larval and juvenile grey mullet (Mugil cephalus) culture: The DIVERSIFY project. Aquaculture Europe, 43(2). https://www.agriculture-xprt.com/magazines/aquaculture-europe-volume-43-no-2-content-table-47869

Stoermer, S., Lauring, J. & Selmer, J. (2018). A free bird cannot always fly: The role of job autonomy, job clarity, and cultural novelty for expatriate academics’ performance. Paper presented at Euram, Reykjavik, Iceland.

Hansen, L. K. & Svejvig, P. (2018). Agile project portfolio management, new solutions and new challenges: preliminary findings from a case study of an agile organization. Paper presented at IRIS41/SCIS9 Conference 2018, Odder, Denmark.

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Revised 17.03.2026

Merete Elmann