Publications overview

A stated objective of the department is to conduct top-quality research. We give high priority to the publication of our research in leading academic journals.

Here you can find published journal articles from the Department of Management:

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Nygaard, K., Graversgaard, M., Dalgaard, T., Jacobsen, B. H. & Schaper, S. (2021). The Role of Stakeholder Engagement in Developing New Technologies and Innovation for Nitrogen Reduction in Waters: A Longitudinal Study. Water, 13(22), Article 3313. https://doi.org/10.3390/w13223313

Eberhardt, T., Hubert, M., Lischka, H., Hubert, M. & Lin, Z. (2021). The role of subjective knowledge and perceived trustworthiness in fair trade consumption for fashion and food products. Journal of Consumer Marketing, 38(1), 58-68. https://doi.org/10.1108/JCM-08-2019-3356

Stancu, V., Lähteenmäki, L. & Grunert, K. G. (2021). The role of time constraints in consumer understanding of health claims. Food Quality and Preference, 94, Article 104261. https://doi.org/10.1016/j.foodqual.2021.104261

Donato, C., Barone, A. M. & Romani, S. (2021). The satiating power of sustainability: the effect of package sustainability on perceived satiation of healthy food. British Food Journal, 123(13), 162-177. https://doi.org/10.1108/BFJ-12-2020-1094

Kampf, C. E. & Fashakin, O. K. (2021). The social responsibility of AI: A framework for considering ethics and diversity. In D. Pompper (Ed.), Public Relations for Social Responsibility: Affirming DEI Commitment with Action (pp. 121-135). Emerald Group Publishing.

Barone, A. M., Banovic, M., Asioli, D., Wallace, E., Ruiz-Capillas, C. & Grasso, S. (2021). The usual suspect: How to co-create healthier meat products. Food Research International, 143, Article 110304. https://doi.org/10.1016/j.foodres.2021.110304

Søndergaard, H. A. & Thøgersen, J. (2021). The value priorities of consumer innovators. Science and Public Policy, 48(5), 679-696. https://doi.org/10.1093/scipol/scab040

Orquin, J. L., Lahm, E. S. & Stojić, H. (2021). The visual environment and attention in decision making. Psychological Bulletin, 147(6), 597-617. https://doi.org/10.1037/bul0000328

Selmer, J., McNulty, Y. & Lauring, J. (2021). Third culture kids: Early talent potential for global work? In The Routledge Companion to Talent Management (pp. 331-344). Routledge. https://www.taylorfrancis.com/chapters/edit/10.4324/9781315474687-26/third-culture-kids-jan-selmer-yvonne-mcnulty-jakob-lauring

van Ackere, A. & Larsen, E. R. (2021). To Enter or Not to Enter: Multiple Markets, Heterogeneous Customer and Exogenous Quality. Nonlinear Dynamics, Psychology, and Life Sciences, 25(4), 407-425. https://pubmed.ncbi.nlm.nih.gov/34516943/

Pollach, I. & Hansen, L. V. (2021). Tone variation in financial news: A comparison of companies, journalists, and financial analysts. European Journal of Communication, 36(5), 511-526. https://doi.org/10.1177/0267323121999524

Møller, A.-K. L. & Sørensen, K. L. (2021). Top Management Turnover and its Effect on Employee Absenteeism: Understanding the Process of Change. Review of Public Personnel Administration, 41(4), 723-746. https://doi.org/10.1177/0734371X20931911

Huang, T. & Villadsen, A. R. (2021). Top Managers in Public Organizations: A Systematic Literature Review and Future Research Directions. Abstract from 81st Annual Meeting of the Academy of Management. https://doi.org/10.5465/AMBPP.2021.14843abstract

Senftleben, U., Schoemann, M., Rudolf, M. & Scherbaum, S. (2021). To stay or not to stay: The stability of choice perseveration in value-based decision making. Quarterly Journal of Experimental Psychology, 74(1), 199-217. https://doi.org/10.1177/1747021820964330

Meijer, G. W., Detzel, P., Grunert, K. G., Robert, M. C. & Stancu, V. (2021). Towards effective labelling of foods. An international perspective on safety and nutrition. Trends in Food Science and Technology, 118, 45-56. https://doi.org/10.1016/j.tifs.2021.09.003

Jones, B. C., DeBruine, L. M., Flake, J. K., Liuzza, M. T., Antfolk, J., Arinze, N. C., Ndukaihe, I. L. G., Bloxsom, N. G., Lewis, S. C., Foroni, F., Willis, M. L., Cubillas, C. P., Vadillo, M. A., Turiegano, E., Gilead, M., Simchon, A., Saribay, S. A., Owsley, N. C., Jang, C. ... Coles, N. A. (2021). To which world regions does the valence–dominance model of social perception apply? Nature Human Behaviour, 5(1), 159-169. https://doi.org/10.1038/s41562-020-01007-2

Madsen, M. T., Giangreco, A. & Smith, P. (2021). To zoom or not to zoom? Managing change in a university. (Reference no. 321-0348-1 ed.) The Case Center.

Neergaard, H., Robinson, S. & Jones, S. (2021). Transformative learning in the entrepreneurship education process: the role of pedagogical nudging and reflection. International Journal of Entrepreneurial Behavior & Research, 27(1), 251-277. https://doi.org/10.1108/IJEBR-04-2020-0235

Ferreira de Moura, A. (2021). Transitioning to Parenthood: Factors influencing new parents’ healthy eating behaviours and strategies for change. [PhD dissertation, Aarhus University]. Aarhus Universitet.

Håkonsson, D. D. & Larsen, E. R. (2021). Ude af øje, ude af sind: Betydningen af tilfældige interaktioner på arbejdspladsen. Økonomi og Politik, 94(3), 38-49. https://doi.org/10.7146/okonomiogpolitik.v94i3.128821

Schillemans, T., Overman, S., Fawcett, P., Flinders , M., Fredriksson , M., Laegrid, P., Magetti, M., Papadopoulos, Y., Rubecksen, K., Rykkja, L., Salomonsen, H. H., Smullen, A. & Wood, M. (2021). Understanding Felt Accountability: The institutional antecedents of the felt accountability of agency‐CEO's to central government. Governance: An international journal of Policy, Administration, and Institutions, 34(3), 893-916. https://doi.org/10.1111/gove.12547

Maier, C. D., Frandsen, F. & Johansen, W. (2021). Understanding the Arena of Smoldering Crises. Paper presented at EUPRERA 2021 ANNUAL CONGRESS, Pamplona, Spain.

Maier, C. D., Frandsen, F. & Johansen, W. (2021). Understanding the Arena of Smoldering Crises.

Coco, M., Mønster, D., Leonardi, G., Dale, R. & Wallot, S. (2021). Unidimensional and Multidimensional Methods for Recurrence Quantification Analysis with crqa. The R Journal, 13(1), 145-163. https://doi.org/10.32614/RJ-2021-062

Jackowska, M. (2021). Unlocking the affordances of digital technology in qualitative research. In D. S. A. Guttormsen, J. Lauring & M. Chapman (Eds.), Field Guide to Intercultural Research (pp. 119-134). Edward Elgar Publishing.

Aschemann-Witzel, J. & Do Carmo Stangherlin, I. (2021). Upcycled by-product use in agri-food systems from a consumer perspective: A review of what we know, and what is missing. Technological Forecasting and Social Change, 168, Article 120749. https://doi.org/10.1016/j.techfore.2021.120749

Duvald, I. (2021). Using action research and organization design to plan in-home hospital treatment. In Research in Organizational Change and Development (pp. 111-142). Emerald Group Publishing. https://doi.org/10.1108/S0897-301620210000029006

Schoemann, M., O'Hora, D., Dale, R. & Scherbaum, S. (2021). Using mouse cursor tracking to investigate online cognition: Preserving methodological ingenuity while moving toward reproducible science. Psychonomic Bulletin & Review, 28(3), 766-787. https://doi.org/10.3758/s13423-020-01851-3

Stancu, V., Frank, D.-A., Lähteenmäki, L. & Grunert, K. G. (2021). Using self-determination theory to analyse consumer preferences for health and fitness app features. Abstract from EMAC. http://proceedings.emac-online.org/index.cfm?abstractid=A2021-94538&Using%20self-determination%20theory%20to%20analyse%20consume

Rafner, J., Langsford, S., Philipsen, L., Risi, S., Hjorth, A., Simon, J., Gajdacz, M. & Sherson, J. (2021). Utopian or Dystopian? Using a ML-Assisted image generation game to empower the general public to envision the future. In Creativity and cognition (C&C '21) Article 53 Association for Computing Machinery. https://doi.org/10.1145/3450741.3466815

Yang, C., Chen, X. & Chen, X. (2021). Vertical interlock and stock price crash risk. Pacific Basin Finance Journal, 68, Article 101387. https://doi.org/10.1016/j.pacfin.2020.101387

Benson, T., Pedersen, S., Tsalis, G., Futtrup, R., Dean, M. & Aschemann-Witzel, J. (2021). Virtual Co-Creation: A Guide to Conducting Online Co-Creation Workshops. International Journal of Qualitative Methods, 20(January-December). https://doi.org/10.1177/16094069211053097

Frandsen, F. & Johansen, W. (2021). Vi skal vide mere om kriseledelse i Danmark. Politiken, (Kroniken), 5-6.

Iskanderani, A. I., Tamim, F. R., Rana, M. M., Ahmed, W., Mehedi, I. M., Aljohani, A. J., Latif, A., Shaikh, S. A. L., Shorfuzzaman, M., Akther, F., Palaniswamy, T. & Vellingiri, M. T. (2021). Voice Controlled Artificial Intelligent Smart Wheelchair. In International Conference on Intelligent and Advanced Systems, ICIAS IEEE. https://doi.org/10.1109/ICIAS49414.2021.9642607

Kaspersen, M. H., Bilstrup, K.-E. K., Van Mechelen, M., Hjorth, H. A., Bouvin, N. O. & Petersen, M. G. (2021). VotestratesML: A High School Learning Tool for Exploring Machine Learning and its Societal Implications. In Proceedings of 5th FabLearn Europe / MakeEd Conference 2021 Article 3466728 Association for Computing Machinery. https://doi.org/10.1145/3466725.3466728

Jackowska, M. & Lauring, J. (2021). What are the effects of working away from the workplace compared to using technology while being at the workplace? Assessing work context and personal context in a global virtual setting. Journal of International Management, 27(1), Article 100826. https://doi.org/10.1016/j.intman.2021.100826

Pedersen, S., Benson, T., Futtrup, R., Tsalis, G., Dean, M. & Aschemann-Witzel, J. (2021). What consumers want in a sustainability food label: Results from online co-creation workshops in Denmark, Northern Ireland & United Kingdom. Abstract from International Conference on Environmental Psychology, Siracusa, Italy.

Aguilera, R., Kuppuswamy, V. & Anand, R. (2021). What Happened When India Mandated Gender Diversity on Boards. Harvard Business Review. https://hbr.org/2021/02/what-happened-when-india-mandated-gender-diversity-on-boards

Djupegot, I. L., Hansen, S. & Lähteenmäki, L. (2021). What you say and what you do: Exploring the link between consumers’ perception of portion size norms and reported behaviour for consumption of sweets and crisps. Food Quality and Preference, 92, Article 104216. https://doi.org/10.1016/j.foodqual.2021.104216

Lee, J., Park, H. & Zaggl, M. A. (2021). When to Signal? The Contextual Conditions for Career-Motivated User Contributions in Online Collaboration Communities. In T. X. Bui (Ed.), Proceedings of the 54th Annual Hawaii International Conference on System Sciences, HICSS 2021 (pp. 316-325)

Thøgersen, J., Vatn, A., Aasen, M., Dunlap, R. E., Fisher, D. R., Hellevik, O. & Stern, P. (2021). Why do people continue driving conventional cars despite climate change? Social-psychological and institutional insights from a survey of Norwegian commuters. Energy Research and Social Science, 79, Article 102168. https://doi.org/10.1016/j.erss.2021.102168

Gordon, A. V., Ramic, M., Rohrbeck, R. & Spaniol, M. (2020). 50 Years of Corporate and Organizational Foresight: Looking Back and Going Forward. Technological Forecasting and Social Change, 154, Article 119966. https://doi.org/10.1016/j.techfore.2020.119966

Frandsen, F. & Johansen, W. (2020). A Brief History of Crisis Management and Crisis Communication: From Organizational Practice to Academic Discipline. In F. Frandsen & W. Johansen (Eds.), Crisis Communication (pp. 17–58). De Gruyter Mouton. https://doi.org/10.1515/9783110554236

Aschemann-Witzel, J., Ho, E. & Soma, T. (2020). A brief overview of current food waste research: The what, why, how and future directions. In C. Reynolds, T. Soma, C. Sping & J. Lazell (Eds.), Routledge Handbook of Food Waste (pp. 483-492). Routledge.

Pianezzi, D., Nørreklit, H. & Cinquini, L. (2020). Academia after virtue: An Inquiry into the Moral Character(s) of Academics. Journal of Business Ethics, 167(3), 571-588. https://doi.org/10.1007/s10551-019-04185-w

Jensen, J. H. M., Møller, F. S., Sørensen, J. J. W. H. & Sherson, J. (2020). Achieving fast high-fidelity control of many-body dynamics. Advance online publication.

Freitas, A. R., Abreu, M., Proenca, J. & Rocha, R. S. S. (2020). A collaborative network-based model for the transition to sustainable electricity. Paper presented at INDUSTRIAL MARKETING AND PURCHASING GROUP.

Moura, A. F. & Aschemann-Witzel, J. (2020). A downturn or a window of opportunity? How Danish and French parents perceive changes in healthy eating in the transition to parenthood. Appetite, 150, Article 104658. https://doi.org/10.1016/j.appet.2020.104658

Frandsen, F. & Johansen, W. (2020). Advice on Communicating During Crisis: A Study of Popular Crisis Management Books. International Journal of Business Communication, 57(2), 260-276. https://doi.org/10.1177/2329488419883002

Ahlström, R., Gärling, T. & Thøgersen, J. (2020). Affluence and unsustainable consumption levels: The role of consumer credit. Cleaner and Responsible Consumption, 1, Article 100003. https://doi.org/10.1016/j.clrc.2020.100003

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Revised 17.03.2026

Merete Elmann