Publications overview

A stated objective of the department is to conduct top-quality research. We give high priority to the publication of our research in leading academic journals.

Here you can find published journal articles from the Department of Management:

Sort by: Date | Author | Title

Markvorsen, S., Christensen, T. S., Petersen, C. K., Højte, S., Lyndrup, O., Olesen, M. N. & Rønning, F. (2019). Faglighed i gymnasiet: Matematik - Delrapport 2. Syddansk Universitet. Gymnasiepædagogik Vol. Særnummer 2019 https://www.uvm.dk/publikationer/2020/200109-delrapport-2-matematik

Nørskov, S., Damholdt, M. F., Ulhøi, J. P., Jensen, M. B., Mathiasen, M. K., Ess, C. M. & Seibt, J. (2019). Fairness perceptions in job interviews: Using a teleoperated robot as a fair proxy. Paper presented at 35th European Group for Organizational Studies (EGOS) Colloquium, Edinburgh, United Kingdom.

Gordon, A. V., Rohrbeck, R. & Schwarz, J. O. (2019). Faster Horses Won’t Work: Bridging Strategic Foresight and Design-Based Innovation. Paper presented at ISPIM Connnects Ottawa, Ottawa, Ontario, Canada.

Pollach, I. & Hansen, L. (2019). Financial journalism: Have the watchdogs learned to bark?. Paper presented at The 69th Annual International Communication Association conference, Washington, D.C., United States.

Svejvig, P. (2019). Fire år med Project Half Double – Blev de store ambitioner indfriet? Projektledelse, 23(2), 29-31.

McNulty, Y. M., Lauring, J., Jonasson, C. & Selmer, J. (2019). Fit-dependent Expatriate Crisis Events: Triggers, Causes and Outcomes. Paper presented at EURAM, Lissabon.

Spaniol, M., Bidmon, C. M., Holm, A. B. & Rohrbeck, R. (2019). Five strategic foresight tools to enhance business model innovation teaching. Journal of Business Models, 7(3), 77-88. https://doi.org/10.5278/ojs.jbm.v7i3.2637

Cserpes, T. & Vedres, B. (2019). Forbidden triads and innovative performance: Network openness and deep success in jazz. Paper presented at Organized Creativity: Approaching a Phenomenon of Uncertainty, Berlin, Germany.

Mangaard Sarraf, S. C., Kragelund, K. H., Grønhøj, A., Kidmose, U. & Lähteenmäki, L. (2019). Forbrugernes holdninger til brug af måltidserstatningersprodukter. DCA - Nationalt Center for Fødevarer og Jordbrug. DCA rapport No. 142 http://web.agrsci.dk/djfpublikation/index.asp?action=show&id=1287

Jissink, T., Schweitzer, F. & Rohrbeck, R. (2019). Forward-looking search during innovation projects: Under which conditions it impacts innovativeness. Technovation, 84-85, 71-85. https://doi.org/10.1016/j.technovation.2018.07.001

Kampf, C. E. & Brandt, C. J. (2019). From top-down interventions to bottom-up legitimacy: Enaged scholarship for legitimacy in managing innovation projects during organizational change. Paper presented at IRIS/SCIS Conference, Nokia, Finland.

Muratova, Y. & Beretta, M. (2019). Gender Diversity and Firm Innovation in Developing Countries: The Role of Institutions. In Academy of Management Proceedings https://doi.org/10.5465/AMBPP.2019.12676abstract

Lauring, J. & Villeseche, F. (2019). Gender in teams: How much does it take to be open to diversity?. 243-254. Paper presented at Nordic Academy of Management Conference. https://doi.org/10.1111/emre.12164

Bøllingtoft, A. & Holten, A.-L. (2019). Giver det mening? Mellemlederens definerende rolle i forandringer. Økonomi og Politik, 2019(2), 64-78. https://www.djoef-forlag.dk/openaccess/oep/files/2019/2_2019/2_2019_6.pdf

McNulty, Y. M., Lauring, J., Jonasson, C. & Selmer, J. (2019). Highway to Hell? Managing Expatriates in Crisis. Journal of Global Mobility, 7(2), 157-180. https://doi.org/10.1108/JGM-10-2018-0054

Aschemann-Witzel, J., Giménez, A. & Ares, G. (2019). Household food waste in an emerging country and the reasons why: Consumer´s own accounts and how it differs for target groups. Resources, Conservation & Recycling, 145, 332-338. https://doi.org/10.1016/j.resconrec.2019.03.001

Jahn, S., Tsalis, G. & Lähteenmäki, L. (2019). How attitude towards food fortification can lead to purchase intention. Appetite, 133(February), 370-377. https://doi.org/10.1016/j.appet.2018.11.022

Aschemann-Witzel, J. & Peschel, A. O. (2019). How circular will you eat? The sustainability challenge in food and consumer reaction to either waste-to-value or yet underused novel ingredients in food. Food Quality and Preference, 77, 15-20. https://doi.org/10.1016/j.foodqual.2019.04.012

Haas, R., Imami, D., Miftari, I., Ymerie, P. & Grunert, K. (2019). How do kosovar and albanian consumers perceive food quality and safety in the dairy sector? Studies in Agricultural Economics, 121(3), 119-126. https://doi.org/10.7896/j.1920

Karg, S. T., Kim, M., Mitkidis, P. & Young, L. (2019). How do people judge the moral character of their leader and how do they update their judgements given new information?. Poster session presented at SIPS 2019.

Aggerholm, H. K., Asmuß, B., Boivin, G., Buttny, R. & Krippendorff, K. (2019). How institutional authority and routine exertions of power can be mobilized, negotiated and challenged. In N. Bencherki, F. Matte & F. Cooreen (Eds.), Authority and Power in Social Interaction: Methods and Analysis (pp. 56-76). Routledge.

Mitchell, F. & Nørreklit, H. (2019). How to take action for successful performance management: a pragmatic constructivist approach. Business Expert Press.

Frank, D.-A., Chrysochou, P., Mitkidis, P. & Ariely, D. (2019). Human decision-making biases in the moral dilemmas of autonomous vehicles. Scientific Reports, 9(1), Article 13080. https://doi.org/10.1038/s41598-019-49411-7

Grøn, C. H. & Salomonsen, H. H. (2019). Hvad sker der med kommunikationen, når mediestormen raser over de kommunale organisationer? Ledelse i Morgen - Tidsskrift for pædagogisk ledelse, 23(3).

Beretta, M. (2019). Idea Selection in Web-Enabled Ideation Systems. Journal of Product Innovation Management, 36(1), 5-23. https://doi.org/10.1111/jpim.12439

Prexl, K.-M., Hubert, M., Beck, S., Heiden, C. & Prügl, R. (2019). Identifying and analysing the drivers of heterogeneity among ecosystem builder accelerators. R&D Management, 49(4), 624-638. https://doi.org/10.1111/radm.12352

Hussain, T., Eskildsen, J., Edgeman, R., Ismail, M., Shoukry, A. M. & Gani, S. (2019). Imperatives of sustainable university excellence: A conceptual framework. Sustainability (Switzerland), 11(19), Article 5242. https://doi.org/10.3390/su11195242

Barone, A. M., Romani, S., Grappi, S. & Bagozzi, R. P. (2019). Imperfection Can Become Beauty: The Role Of Food Processing. Abstract from AMS World Marketing Congress 2019, Edinburgh, United Kingdom.

Choquette, E. (2019). Import-based market experience and firms’ exit from export markets. Journal of International Business Studies, 50(3), 423-449. https://doi.org/10.1057/s41267-018-0193-1

Abreha, K. G. (2019). Importing and Firm Productivity in Ethiopian Manufacturing. The World Bank Economic Review, 33(3), 772-792. https://doi.org/10.1093/wber/lhx009

Hilbolling, S., Berends, H., Deken, F. & Tuertscher, P. (2019). In and out of sync: Temporal coordination in digital innovation ecosystems. Paper presented at 11th International Process Symposium , Chania, Greece.

Peschel, A. O., Orquin, J. L. & Mueller Loose, S. (2019). Increasing consumers' attention capture and food choice through bottom-up effects. Appetite, 132, 1-7. https://doi.org/10.1016/j.appet.2018.09.015

Konzag, H. & Mathiassen, L. (2019). Information Systems Use in Shift Work. Paper presented at HITS - Pre-ICIS, Munich, Germany.

Pedersen, J., Ellegaard, C. & Kragh, H. (2019). Interests and strategic partnering in an interorganizational sensemaking perspective. In IMP Asia Proceedings https://www.impgroup.org/paper_view.php?viewPaper=9053

Kampf, C. E. (2019). Intermingling AI and IoT Affordances: The expansion of social opportunities for service users and providers. Scandinavian Journal of Information Systems, 31(2), 109-112. Article 7.

Grunert, K. G. (2019). International segmentation in the food domain: Issues and approaches. Food Research International, 115(January), 311-318. https://doi.org/10.1016/j.foodres.2018.11.050

Bach, T., Boon, J., Boye, S., Salomonsen, H. H., Verhoest, K. & Wegrich, K. (2019). In the Line of Fire: European Financial Regulators before, during, and after the Crisis. DMS - Der Moderne Staat, 12(1), 5-29. https://doi.org/10.3224/dms.v12i1.03

Grøn, C. H. & Salomonsen, H. H. (2019). In the Mayor we trust? Trust as the micro foundation of complementary politico-Administrative Relations in Local Governments. Administration & Society, 51(4), 581-606. https://doi.org/10.1177/0095399718791541

Reinders, M. J., Banovic, M. & Guerrero, L. (2019). Introduction. In C. Galanakis (Ed.), Innovations in Traditional Foods (pp. 1-26). Woodhead Publishing.

Reinders, M. J., Banovic, M. & Guerrero, L. (2019). Introduction. In Innovations in Traditional Foods (pp. 1-26). Elsevier. https://doi.org/10.1016/B978-0-12-814887-7.00001-0

Rodrigues, H., Otterbring, T., Piqueras-Fiszman, B. & Gómez-Corona, C. (2019). Introduction to the special issue on Global perspectives on food and consumer science: A cross-cultural approach. Food Research International, 116(Februar), 135-136. https://doi.org/10.1016/j.foodres.2018.12.020

Aaen, M., McGlashan, J. & Sadolin, C. (2019). Investigating laryngeal “tilt” on same-pitch phonation—preliminary findings of vocal mode metal and density parameters as alternatives to cricothyroid-thyroarytenoid “mix”. Journal of Voice, 33(5), 806.e9-806.e21. https://doi.org/10.1016/j.jvoice.2018.02.023

Lidegaard, N., Normann, U. & Ellegaard, C. (2019). Is it just a feeling? Dimensions of intuitive sourcing and supplier-related decisions in SMEs.

Milagres, R. & Burcharth, A. L. D. A. (2019). Knowledge transfer in interorganizational partnerships: what do we know? Business Process Management Journal, 25(1), 27-68. https://doi.org/10.1108/BPMJ-06-2017-0175

Milagres, R. & Burcharth, A. L. D. A. (2019). Knowledge Transfer in Interorganizational Partnerships: What do we know?. 27-68. Abstract from 78th Academy of Management Annual Meeting 2018, Chicago, United States. https://doi.org/10.1108/BPMJ-06-2017-0175

Hansen, G. L., Bundgaard, L. & Grønhøj, A. (2019). Kommunikation om sunde spisevaner til erhvervsskoleelever. DCA - Nationalt Center for Fødevarer og Jordbrug. DCA rapport No. 149 http://web.agrsci.dk/djfpublikation/index.asp?action=show&id=1293

Frandsen, F. & Johansen, W. (2019). Krisekommunikation: state of the art 1980-2020. KommunikationsForum.

Møller, A.-K. L. (2019). Leaders' impact on employee absenteeism: a systematic literature review. Abstract from European Association of Work and Organizational Psychology, Torino, Italy.

Møller, A.-K. L. (2019). Leader’s impact on employee sickness absence. Abstract from EAWOP Small Group Meeting Leadership and Health/Well-being, Exeter, United Kingdom.

Hansen, L. K. & Hansen, M. R. P. (2019). Ledelse af innovationsprojekter og porteføljer skaber vi sammen. Projektledelse, 2019(2), 36-38.

Displaying results 1951 to 2000 out of 3300

You can make a publication search in the publication database of Aarhus University.

Search for publications

Revised 17.03.2026

Merete Elmann