Publications overview

A stated objective of the department is to conduct top-quality research. We give high priority to the publication of our research in leading academic journals.

Here you can find published journal articles from the Department of Management:

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Ang, K., Hansen, L. K. & Svejvig, P. (2020). Value-oriented decision making in agile project portfolios. Paper presented at IPMA Research Conference, Berlin, Berlin, Germany.

Petersen, C. K. & Søndergaard, A. P. (2020, Mar 1). Virksomhedernes Digitale Lederskab: Digital leadership. https://digitalledelseskultur.dk/wp-content/uploads/2020/06/Virksomhedernes-digitale-lederskab.pdf

Holm, A. B. (2020). Virtual HRM and virtual organising. In T. Bondarouk & S. Fisher (Eds.), Encyclopedia of electronic HRM (pp. 95-98). De Gruyter. https://doi.org/10.1515/9783110633702-015

Mejlholm, L., Goduscheit, R. C. & Jørgensen, J. H. (2020). VIRTUAL REALITY-BASED HEALTHCARE INNOVATIONS: EXPLORING DRIVERS AND BARRIERS FOR EMERGING TECHNOLOGIES IN THE DANISH HEALTHCARE SECTOR. In Proceedings of the 21st International CINet Conference (pp. 480-492). Continuous Innovation Network. https://www.continuous-innovation.net/research/publications.html

Edgeman, R., Hammond, S., Keller, C. & McGraw, J. (2020). Virtuous Cycles: organizational dynamics of innovation and excellence. Total Quality Management & Business Excellence, 31(11-12), 1290-1306. https://doi.org/10.1080/14783363.2018.1474732

Andersen, P. H. & Esbjerg, L. (2020). Weaving a strategy for a base-of-the-pyramid market: The case of Grundfos LIFELINK. Business Strategy and the Environment, 29(8), 3687-3701. https://doi.org/10.1002/bse.2604

Pedersen, K. (2020). What can open innovation be used for and how does it create value? Government Information Quarterly, 37(2), Article 101459. https://doi.org/10.1016/j.giq.2020.101459

Tsalis, G. (2020). What's the deal? Consumer price involvement and the intention to purchase suboptimal foods: A cross-national study. Food Quality and Preference, 79, Article 103747. https://doi.org/10.1016/j.foodqual.2019.103747

Søndergaard, H. A., Linneberg, M. S. & Utami, C. (2020). When relational tactics in collaborative innovation foster change through user self-reflection. Paper presented at 36th EGOS Colloquium , Hamburg, Germany.

Mazzei, A. & Ravazzani, S. (2020). Whistleblowing in Organizations. In F. Frandsen & W. Johansen (Eds.), Crisis Communication (pp. 279-298). De Gruyter Mouton. https://doi.org/10.1515/9783110554236

Hieke, S. & Grunert, K. G. (2020). Wie entscheiden wir, was wir essen? Ernährungs Umschau, 67(4), M214-M223. https://doi.org/10.4455/eu.2020.022

Jørgensen, M. N., Ellegaard, C. & Kragh, H. (2019). A balancing act: The purchasing boundary spanner as a manager of tensions in buyer-supplier relationships. In Art and Science of Procurement (pp. 16) http://www.ipsera2019.com/wp-content/uploads/2019/04/Book-of-Abstracts.pdf

Svejvig, P., Geraldi, J. & Grex, S. (2019). Accelerating Time to Impact: Deconstructing Practices to Achieve Project Value. International Journal of Project Management, 37(5), 784-801. https://doi.org/10.1016/j.ijproman.2018.12.003

Malmmose, M. & Fouladi, N. (2019). Accounting facilitating sociopolitical aims: The case of Maryland hospitals. Financial Accountability & Management, 35(4), 413-429. https://doi.org/10.1111/faam.12220

Malmmose, M. (2019). Accounting Research on Health Care - trends and gaps. Financial Accountability & Management, 35(1), 90-114. https://doi.org/10.1111/faam.12183

Chrysochou, P. & Festila, A. (2019). A Content Analysis of Organic Product Package Designs. Journal of Consumer Marketing, 36(4), 441-448. https://doi.org/10.1108/JCM-06-2018-2720

Banovic, M., Reinders, M. J., Claret, A., Guerrero, L. & Krystallis, A. (2019). A cross-cultural perspective on impact of health and nutrition claims, country-of-origin and eco-label on consumer choice of new aquaculture products. Food Research International, 123, 36-47. https://doi.org/10.1016/j.foodres.2019.04.031

Lauring, J., Guttormsen, D. & McNulty, Y. (2019). Adult third culture kids: adjustment and personal development. Cross Cultural and Strategic Management, 26(3), 387-400. https://doi.org/10.1108/CCSM-02-2019-0035

Abreha, K. G. (2019). A dynamic model of firm activities: Evidence from Danish manufacturing. The World Economy, 42(3), 901-935. https://doi.org/10.1111/twec.12665

Eliasson, O., Weidner, C., Rafner, J. & Ahmed, S. Z. (2019). A man-machine mind meld for quantum computing: Can an online game that combines human brainpower with AI solve intractable problems? IEEE Spectrum, 56(11), 37-41. https://doi.org/10.1109/MSPEC.2019.8889971

Frantzen, C., Videbæk, P. N., Andersen, B. V., Kidmose, U., Lähteenmäki, L. & Grønhøj, A. (2019). Anbefalinger om tilskud af D-vitamin og calcium: - Viden, accept og efterlevelse blandt de 55+ årige. DCA - Nationalt Center for Fødevarer og Jordbrug. DCA rapport No. 157 http://web.agrsci.dk/djfpublikation/index.asp?action=show&id=1301

Asmuß, B. & Aggerholm, H. K. (2019). A process perspective on collective leadership. Paper presented at 1th International Process Symposium, Greece.

Løvschal, M., Håkonsson, D. D. & Amoke, I. (2019). Are goats the new elephants in the room? Changing land-use strategies in Greater Mara, Kenya. Land Use Policy, 80, 395-399. https://doi.org/10.1016/j.landusepol.2018.04.029

Aschemann-Witzel, J., Ares, G., Thøgersen, J. & Monteleone, E. (2019). A sense of sustainability? – How sensory consumer science can contribute to sustainable development of the food sector. Trends in Food Science and Technology, 90, 180-186. https://doi.org/10.1016/j.tifs.2019.02.021

Madsen, V. T. & Johansen, W. (2019). A spiral of voice? When employees speak up on internal social media. Journal of Communication Management, 23(4), 331-347. https://doi.org/10.1108/JCOM-03-2019-0050

Møller, A.-K. L., Hansen, C. & Ruhle, S. A. (2019). Attendance attitudes - a latent profile analysis. Abstract from European Association of Work and Organizational Psychology, Torino, Italy.

Sainsbury, K., Evans, E., Pedersen, S., Marques, M. M., Teixeira, P. J., Lähteenmäki, L., Stubbs, R. J., Heitmann, B. L. & Sniehotta, F. F. (2019). Attribution of weight regain to emotional reasons amongst European adults with overweight and obesity who regained weight following a weight loss attempt. Eating and Weight Disorders, 24(2), 351-361. https://doi.org/10.1007/s40519-018-0487-0

Siebold, N., Günzel-Jensen, F. & Müller, S. (2019). Balancing dual missions for social venture growth: a comparative case study. Entrepreneurship and Regional Development, 31(9-10), 710-734. https://doi.org/10.1080/08985626.2018.1554710

Frandsen, F., Johansen, W., Tench, R. & Romanti, S. (Eds.) (2019). Big ideas in public relations research and practice. Emerald Group Publishing.

Ünalan, O. & Thrane, C. (2019). Boundaries for the applicability of the Lean Start-up method. Paper presented at RENT 2019, Berlin, Germany.

Casteran, G., Chrysochou, P. & Meyer-Waarden, L. (2019). Brand Loyalty Evolution and the Impact of Category Characteristics. Marketing Letters, 30(1), 57-73. https://doi.org/10.1007/s11002-019-09484-w

Maier, C. D. & Ravazzani, S. (2019). Bridging diversity management and CSR in online external communication. Corporate Communications: an international journal, 24(2), 269-286. https://doi.org/10.1108/CCIJ-01-2018-0015

Malmmose, M. & Lueg, R. (2019). Business Model Communication and Financial Performance - A Case of Cross National Acquisitions. Journal of Business Models, 7(5), 70-89. https://journals.aau.dk/index.php/JOBM/issue/view/325

Mola, L., Kaminska, R. & Carugati, A. (2019). Changing institutionalized practices when implementing a mandated technology. In Lecture Notes in Information Systems and Organisation (pp. 203-214). Springer, Heidelberg. https://doi.org/10.1007/978-3-319-90503-7_16

Reinders, M. J., Banovic, M. & Guerrero, L. (2019). Chapter 1 - Introduction. In Innovations in Traditional Foods (pp. 1-26). Woodhead Publishing. https://doi.org/10.1016/B978-0-12-814887-7.00001-0

Holm, A. B. & Thomsen, M. (2019). Closing material loop: Towards circular business models for waste valorisation. Paper presented at Business Model Conference 2019, New York, New York, United States.

Linneberg, M. S. & Korsgaard, S. (2019). Coding qualitative data: a synthesis guiding the novice. Qualitative Research Journal, 19(3), 259-270. https://doi.org/10.1108/QRJ-12-2018-0012

Schwarz, J. O., Ram, C. & Rohrbeck, R. (2019). Combining scenario planning and business wargaming to better anticipate future competitive dynamics. Futures The journal of policy, planning and futures studies, 105, 133-142. https://doi.org/10.1016/j.futures.2018.10.001

Pedersen, S., Zhang, T., Zhou, Y., Aschemann-Witzel, J. & Thøgersen, J. (2019). Comparison of Consumer preferences for Imported Organic Food Products in a Developed and Developing Economy. Abstract from EMAC 2019, Hamburg, Germany.

Ruusuvuori, J., Asmuß, B., Henttonen, P. & Ravaja, N. (2019). Complaining about others at work. Research on Language and Social Interaction, 52(1), 41-62. https://doi.org/10.1080/08351813.2019.1572379

Buch, J., Etches, A., Nielsen, K., Musaeus, L. H. & Hjorth, H. A. (2019). Computational Thinking i Matematik og Naturvidenskab: Evaluering af kursusforløbet efter det første gennemløb 2018-2019. Rapport udarbejdet for Danske Science Gymnasier (DASG) af Center for Computational Thinking & Design, Aarhus Universitet. https://science-gym.dk/evaluer/CTiMNAT-evaluering-20182019.pdf

Jensen, U. T., Andersen, L. B., Ladegaard, L., Bøllingtoft, A., Mundbjerg Eriksen, T. L., Holten, A.-L., Jacobsen, C. B., Ladenburg, J., Nielsen, P. A., Salomonsen, H. H., Westergård-Nielsen, N. & Würtz, A. (2019). Conceptualizing and Measuring Transformational and Transactional Leadership. Administration & Society, 51(1), 3-33. https://doi.org/10.1177/0095399716667157

Barone, A. M. & De Angelis, M. (2019). Consequences of food waste: when guilt makes you compensate for wasting food. Abstract from ISMS Marketing Science Conference 2019, Rome, Italy.

Aschemann-Witzel, J. & Peschel, A. O. (2019). Consumer perception of plant-based proteins: The value of source transparency for alternative protein ingredients. Food Hydrocolloids, 96, 20-28. https://doi.org/10.1016/j.foodhyd.2019.05.006

Peschel, A. O., Kazemi, S., Liebichová, M., Mangaard Sarraf, S. C. & Aschemann-Witzel, J. (2019). Consumers associative networks of plant-based food product communications. Food Quality and Preference, 75(July), 145-156. https://doi.org/10.1016/j.foodqual.2019.02.015

Aschemann-Witzel, J., Varela, P. & Peschel, A. O. (2019). Consumers’ categorization of food ingredients: Do consumers perceive them as ‘clean label’ producers expect? An exploration with projective mapping. Food Quality and Preference, 71, 117-128. https://doi.org/10.1016/j.foodqual.2018.06.003

Barone, A. M., Romani, S., Grappi, S. & Bagozzi, R. P. (2019). Consumers’ reactions to imperfect fruits and vegetables: a multi-faceted phenomenon. Abstract from EMAC 2019, Hamburg, Germany.

Frank, D.-A., Ariely, D., Chrysochou, P. & Mitkidis, P. (2019). Consumer’s Trust in Artificial Intelligence Services. Abstract from GWSB Conference on the Intelligence of Things, Washington DC, Washington, United States.

Frank, D.-A., Chrysochou, P., Mitkidis, P. & Ariely, D. (2019). Consumer Trust in Artificial Intelligence Services. Poster session presented at Society for Judgment and Decision Making: The 2019 40th Annual Conference, Montreal, Quebec, Canada. http://sjdm.org/presentations/2019-Poster-Frank-Darius-Aurel-consumer-trust-artificial~.pdf

Frank, D.-A., Mitkidis, P., Chrysochou, P. & Ariely, D. (2019). Consumer Trust in Artificial Intelligence Services. 232-235. Abstract from ANZMAC 2019 Conference, Wellington, New Zealand. https://confer.nz/anzmac2019/wp-content/uploads/2019/11/ANZMAC-2019-Final-Proceedings.pdf

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Revised 17.03.2026

Merete Elmann