Publications overview

A stated objective of the department is to conduct top-quality research. We give high priority to the publication of our research in leading academic journals.

Here you can find published journal articles from the Department of Management:

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Hansen, G. L., Bundgaard, L. & Grønhøj, A. (2019). Kommunikation om sunde spisevaner til erhvervsskoleelever. DCA - Nationalt Center for Fødevarer og Jordbrug. DCA rapport No. 149 http://web.agrsci.dk/djfpublikation/index.asp?action=show&id=1293

Frandsen, F. & Johansen, W. (2019). Krisekommunikation: state of the art 1980-2020. KommunikationsForum.

Møller, A.-K. L. (2019). Leaders' impact on employee absenteeism: a systematic literature review. Abstract from European Association of Work and Organizational Psychology, Torino, Italy.

Møller, A.-K. L. (2019). Leader’s impact on employee sickness absence. Abstract from EAWOP Small Group Meeting Leadership and Health/Well-being, Exeter, United Kingdom.

Hansen, L. K. & Hansen, M. R. P. (2019). Ledelse af innovationsprojekter og porteføljer skaber vi sammen. Projektledelse, 2019(2), 36-38.

Brauer-Johnsen, M. (2019). Legitimacy management in project-based organisations: Communicative legitimation of client relationships in Danish marketing agencies. Aarhus BSS, Aarhus University, Department of Management.

Maier, C. D., Pollach, I. & Ravazzani, S. (2019). Legitimacy management in testing times: CSR reporting in the banking sector. Paper presented at CSR Communication Conference, Stockholm, Sweden.

Ormrod, R. P. (2019). LEGO®: To Translate or Localize? (5 ed.) Oxford University Press.

Zhang, L. & Lauring, J. (2019). Local language acquisition among organizational and self-initiated Finnish expatriates in China. In D. Habti & M. Elo (Eds.), Global mobility of highly skilled people: multidisciplinary perspectives on self-initiated expatriation (pp. 61-78). Springer.

Hansen, J. R., Møller, A.-K. L. & Sørensen, K. L. (2019). Long-Term Absenteeism From Work: Disentangling the Impact of Sector, Occupational Groups and Gender. International Journal of Public Administration, 42(8), 628-641. https://doi.org/10.1080/01900692.2018.1498104

Saheem, W., Brewster, C. & Lauring, J. (2019). Low status expatriates. Journal of Global Mobility, 7(4), 321-324. https://doi.org/10.1108/JGM-12-2019-074

Roehrich, J. K., Davies, A., Frederiksen, L. & Sergeeeva, N. (2019). Management innovation in complex products and systems: The case of integrated project teams. Industrial Marketing Management, 79, 84-93. https://doi.org/10.1016/j.indmarman.2018.10.006

Müller, S. D., Påske, N. & Rodil, L. (2019). Managing ambidexterity in startups pursuing digital innovation. Communications of the Association for Information Systems, 44(1), 273-298. Article 18. https://doi.org/10.17705/1CAIS.04418

Bidmon, C. M. (2019). MANAGING TRANSITIONS - The significance of microprocesses for organizational change. Department of Management, Aarhus BSS, Aarhus University.

Jacobsen, L., Tudoran, A. A. & Garcia, M. (2019). Marketing of Co-Created Products: The information communicator matters. Paper presented at R&D Management Conference, Paris, France.

Schnettler, B., Grunert, K. G., Lobos, G., Miranda-Zapata, E., Denegri, M., Lapo, M., Hueche, C. & Rojas, J. (2019). Maternal well-being, food involvement and quality of diet: Profiles of single mother-adolescent dyads. Children and Youth Services Review, 96(January), 336-345. https://doi.org/10.1016/j.childyouth.2018.11.020

Boon, J., Salomonsen, H. H., Verhoest, K. & Pedersen, M. Ø. (2019). Media and Bureaucratic Reputation: Exploring Media Biases in the Coverage of Public Agencies. In T. Bach & K. Wegrich (Eds.), The Blind Spots of Public Bureaucracy and the Politics of Non-coordination (pp. 171-192). Palgrave Macmillan. https://doi.org/10.1007/978-3-319-76672-0

Linneberg, M. S., Madsen, M. T. & Nielsen, J. A. (2019). Micro-level translation of corporate sustainability: when strategy meets practice in the Danish hospitality sector. Journal of Cleaner Production, 240, Article 118159. https://doi.org/10.1016/j.jclepro.2019.118159

Otterbring, T. & Shams, P. (2019). Mirror, mirror, on the menu: Visual reminders of overweight stimulate healthier meal choices. Journal of Retailing and Consumer Services, 47, 177-183. https://doi.org/10.1016/j.jretconser.2018.11.019

Pulles, N. J., Ellegaard, C., Schiele, H. & Kragh, H. (2019). Mobilising supplier resources by being an attractive customer: Relevance, status and future research directions. Journal of Purchasing and Supply Management, 25(3), Article 100539. https://doi.org/10.1016/j.pursup.2019.100539

Jacobsen, L. & Tudoran, A. A. (2019). Motivational Drivers and Moderating Information Communicator Effects in Co-Creation. Paper presented at EMAC 2019, Hamburg, Germany.

Nørreklit, L., Jack, L. & Nørreklit, H. (2019). Moving towards digital governance of university scholars: instigating a post-truth university culture. Journal of Management & Governance, 23(4), 869-899. https://doi.org/10.1007/s10997-019-09489-7

Arnoldi, J., Villadsen, A. R., Chen, X. & Na, C. (2019). Multi-level state capitalism: Chinese state-owned buisness groups. Management and Organization Review, 15(1), 55-79. Article 1740877618000360. https://doi.org/10.1017/mor.2018.36

Frank, D.-A., Chrysochou, P. & Mitkidis, P. (2019). Negativity Bias in Consumer's Adoption of Innovations and the Role of Trust in Technology. Abstract from Innovation, Entrepreneurship and Knowledge Academy (formerly GIKA) Conference, Verona, Italy.

Tønnesen, M. T., Miani, A., Pedersen, A. S., Mitkidis, P., Zak, P. & Winterdahl, M. (2019). Neuropeptide Y and religious commitment in healthy young women. Acta Neuropsychiatrica, 31(2), 106-112. https://doi.org/10.1017/neu.2018.34

Grønhøj, A. & Bundgaard, L. (2019). New life situations and food related behaviour: When senior citizens lose a spouse. Abstract from ISBNPA 2019: International Society of Behavioural Nutrition and Physical Activity, Prag, Czech Republic.

Mylonas, C., Robles, R., Tacken, G., Banovic, M., Krystallis Krontalis, A., Guerrero, L. & Grigorakis, K. (2019). New species for EU aquaculture. Food Science & Technology, 33(2), 22-27. https://onlinelibrary.wiley.com/doi/epdf/10.1002/fsat.3302_6.x

Nielsen, A. E. & Thomsen, C. (2019). Nielsen og Thomsens netværkskommunikationsmodel. In M. W. Lundholt & P. K. Hansen (Eds.), Kommunikationsmodeller (pp. 226-229). Samfundslitteratur.

Andersen, S. E. & Johansen, T. S. (2019). “No period. No opinion”: A study of cultural (counter)discourses and consumer brand relationship repertoires. In 6th International consumer brand relationship^TM conference: 19-21 May, 2019, Cancun, Mexico. Conference proceeding (pp. 33) https://www.consumerbrandrelationships.com/downloads/2019-04-15-Proceeding-CBR-DRAFT.pdf

Grunert, K. G., (2019). Notat om en mulig fortsættelse af projektet ’Forbrug af kvalitetsfødevarer’, No. 2018-760-000642, 4 p., Jan 29, 2019.

Grøn, C. H., Opstrup, N., Salomonsen, H. H. & Villadsen, A. R. (2019). Nothing like a good friend in bad times: The effects of personal relations on senior executive turnover in times of uncertainty. Paper presented at Public Management Research Conference , North Carolina, United States.

Banovic, M., Reinders, M. J., Claret, A., Guerrero, L. & Krystallis Krontalis, A. (2019). “One Fish, Two Fish, Red Fish, Blue Fish”: How ethical beliefs influence consumer perceptions of “blue” aquaculture products? Food Quality and Preference, 77, 147-158. https://doi.org/10.1016/j.foodqual.2019.05.013

Pedersen, K. (2019). Open Innovation: High Hopes and Many Challenges. In T. Kaya (Ed.), Proceedings of the 19th European Conference on Digital Government, ECDG 2019 (pp. 99-106). Academic Conferences and Publishing International. https://doi.org/10.34190/ECDG.19.016

Bogers, M., Burcharth, A. & Chesbrough, H. (2019). Open innovation in Brazil: exploring opportunities and challenges. International Journal of Innovation, 7(2), 178-191. https://doi.org/10.5585/iji.v7i2.417.2318-9975

Zaggl, M. A. (2019). Open Source Software Development and Organizations. Academy of Management Proceedings. https://doi.org/10.5465/AMBPP.2019.18072symposium

Mangaard Sarraf, S. C., Videbæk, J. N., Bundgaard, L. & Bech-Larsen, T. (2019). Opfattelser af kost og diæter blandt danske forbrugere.

Sørensen, H. B. (2019). Organisation & Arbejdspsykologi. Hans Reitzels Forlag.

Pollach, I., Maier, C. D. & Ravazzani, S. (2019). Organizational guilt management as a discursive practice. Paper presented at EGOS Colloquium, Edinburgh, United Kingdom.

Howells, J. & Katznelson, RD. (2019). Patent Facts Blog: Myth 1 - The Wright Brothers’ patent retarded early US aviation development Myth 2 - Selden's patent retarded early US automobile development Myth 3 - Edison’s Incandescent Lamp patent retarded lamp development Myth 4 - Fleming’s Diode patent retarded early US radio development. https://www.ucl.ac.uk/ibil/patent-facts-blog

Temesi, Á., Bacsó, Á., Grunert, K. G. & Lakner, Z. (2019). Perceived correspondence of health effects as a new determinant influencing purchase intention for functional food. Nutrients, 11(4), Article 740. https://doi.org/10.3390/nu11040740

Thøgersen, J. & Ebsen, J. V. (2019). Perceptual and motivational reasons for the low adoption of electric cars in Denmark. Transportation Research Part F: Traffic Psychology and Behaviour, 65, 89-106. https://doi.org/10.1016/j.trf.2019.07.017

Lauring, J., Selmer, J. & Kubovcikova, A. (2019). Personality in context: Effective traits for expatriate managers at different levels. International Journal of Human Resource Management, 30(6), 1010-1035. https://doi.org/10.1080/09585192.2017.1381137

Peschel, A. O., Grebitus, C., Alemu, M. H. & Hughner, R. S. (2019). Personality traits and preferences for production method labeling – A latent class approach. Food Quality and Preference, 74(June), 163-171. https://doi.org/10.1016/j.foodqual.2019.01.014

Grøn, C. H. & Salomonsen, H. H. (2019). Political instability and the ability of local government to respond to reputational threats in unison. International Review of Administrative Sciences, 85(3), 440-456. https://doi.org/10.1177/0020852317714533

Evans, E. H., Sainsbury, K., Marques, M. M., Santos, J., Pedersen, S., Lahteenmaki, L., Teixeira, P. J., Stubbs, R. J., Heitmann, B. L. & Sniehotta, F. F. (2019). Prevalence and predictors of weight loss maintenance: a retrospective population-based survey of European adults with overweight and obesity. Journal of Human Nutrition and Dietetics, 32(6), 745-753. https://doi.org/10.1111/jhn.12666

Pedersen, S., Zhang, T., Zhou, Y., Aschemann-Witzel, J. & Thøgersen, J. (2019). Pride and prejudice? Comparison of consumer preferences for imported organic food products in a developed and developing economy. Poster session presented at EMAC 2019, Hamburg, Germany.

Grønhøj, A. (2019). Pro-environmental consumer socialization over time: The role of maturation, social influence and social change . Abstract from Academy of Marketing Conference, London, United Kingdom.

Laursen, M. & Killen, C. P. (2019). Programming for holistic value creation: collaboration, coordination and perception. International Journal of Managing Projects in Business, 12(1), 71-94. https://doi.org/10.1108/IJMPB-01-2017-0009

Rode, A. L. G., Hansen, A.-S., Svejvig, P., Ehlers, M., Thorp Adland, K., Ruth, T. K., Anker Nissen, N., Waldemar, R., Zippora Klein, J. B., Edmund Pedersen, S., Ekhall, C.-J., Ypkendanz, L., Paludan, U. & Greve-Viby, A. M. (2019). Project Half Double: Results of phase 1 and phase 2, June 2019. Industriens fond.

Spaniol, M. J. & Rowland, N. J. (2019). Public understanding of futures & foresight science: A reply to Chermack’s response. Futures and Foresight Science, 1(2), Article e15. https://doi.org/10.1002/ffo2.15

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Revised 24.02.2025

Merete Elmann