Publications overview

A stated objective of the department is to conduct top-quality research. We give high priority to the publication of our research in leading academic journals.

Here you can find published journal articles from the Department of Management:

Sort by: Date | Author | Title

Asmuß, B. & Aggerholm, H. K. (2019). A process perspective on collective leadership. Paper presented at 1th International Process Symposium, Greece.

Løvschal, M., Håkonsson, D. D. & Amoke, I. (2019). Are goats the new elephants in the room? Changing land-use strategies in Greater Mara, Kenya. Land Use Policy, 80, 395-399. https://doi.org/10.1016/j.landusepol.2018.04.029

Aschemann-Witzel, J., Ares, G., Thøgersen, J. & Monteleone, E. (2019). A sense of sustainability? – How sensory consumer science can contribute to sustainable development of the food sector. Trends in Food Science and Technology, 90, 180-186. https://doi.org/10.1016/j.tifs.2019.02.021

Madsen, V. T. & Johansen, W. (2019). A spiral of voice? When employees speak up on internal social media. Journal of Communication Management, 23(4), 331-347. https://doi.org/10.1108/JCOM-03-2019-0050

Møller, A.-K. L., Hansen, C. & Ruhle, S. A. (2019). Attendance attitudes - a latent profile analysis. Abstract from European Association of Work and Organizational Psychology, Torino, Italy.

Sainsbury, K., Evans, E., Pedersen, S., Marques, M. M., Teixeira, P. J., Lähteenmäki, L., Stubbs, R. J., Heitmann, B. L. & Sniehotta, F. F. (2019). Attribution of weight regain to emotional reasons amongst European adults with overweight and obesity who regained weight following a weight loss attempt. Eating and Weight Disorders, 24(2), 351-361. https://doi.org/10.1007/s40519-018-0487-0

Siebold, N., Günzel-Jensen, F. & Müller, S. (2019). Balancing dual missions for social venture growth: a comparative case study. Entrepreneurship and Regional Development, 31(9-10), 710-734. https://doi.org/10.1080/08985626.2018.1554710

Frandsen, F., Johansen, W., Tench, R. & Romanti, S. (Eds.) (2019). Big ideas in public relations research and practice. Emerald Group Publishing. Advances in Public Relations and Communication Management Vol. 4

Ünalan, O. & Thrane, C. (2019). Boundaries for the applicability of the Lean Start-up method. Paper presented at RENT 2019, Berlin, Germany.

Casteran, G., Chrysochou, P. & Meyer-Waarden, L. (2019). Brand Loyalty Evolution and the Impact of Category Characteristics. Marketing Letters, 30(1), 57-73. https://doi.org/10.1007/s11002-019-09484-w

Maier, C. D. & Ravazzani, S. (2019). Bridging diversity management and CSR in online external communication. Corporate Communications: an international journal, 24(2), 269-286. https://doi.org/10.1108/CCIJ-01-2018-0015

Malmmose, M. & Lueg, R. (2019). Business Model Communication and Financial Performance - A Case of Cross National Acquisitions. Journal of Business Models, 7(5), 70-89. https://journals.aau.dk/index.php/JOBM/issue/view/325

Mola, L., Kaminska, R. & Carugati, A. (2019). Changing institutionalized practices when implementing a mandated technology. In Lecture Notes in Information Systems and Organisation (pp. 203-214). Springer, Heidelberg. https://doi.org/10.1007/978-3-319-90503-7_16

Reinders, M. J., Banovic, M. & Guerrero, L. (2019). Chapter 1 - Introduction. In Innovations in Traditional Foods (pp. 1-26). Woodhead Publishing. https://doi.org/10.1016/B978-0-12-814887-7.00001-0

Holm, A. B. & Thomsen, M. (2019). Closing material loop: Towards circular business models for waste valorisation. Paper presented at Business Model Conference 2019, New York, New York, United States.

Linneberg, M. S. & Korsgaard, S. (2019). Coding qualitative data: a synthesis guiding the novice. Qualitative Research Journal, 19(3), 259-270. https://doi.org/10.1108/QRJ-12-2018-0012

Schwarz, J. O., Ram, C. & Rohrbeck, R. (2019). Combining scenario planning and business wargaming to better anticipate future competitive dynamics. Futures The journal of policy, planning and futures studies, 105, 133-142. https://doi.org/10.1016/j.futures.2018.10.001

Pedersen, S., Zhang, T., Zhou, Y., Aschemann-Witzel, J. & Thøgersen, J. (2019). Comparison of Consumer preferences for Imported Organic Food Products in a Developed and Developing Economy. Abstract from EMAC 2019, Hamburg, Germany.

Ruusuvuori, J., Asmuß, B., Henttonen, P. & Ravaja, N. (2019). Complaining about others at work. Research on Language and Social Interaction, 52(1), 41-62. https://doi.org/10.1080/08351813.2019.1572379

Buch, J., Etches, A., Nielsen, K., Musaeus, L. H. & Hjorth, H. A. (2019). Computational Thinking i Matematik og Naturvidenskab: Evaluering af kursusforløbet efter det første gennemløb 2018-2019. Rapport udarbejdet for Danske Science Gymnasier (DASG) af Center for Computational Thinking & Design, Aarhus Universitet. https://science-gym.dk/evaluer/CTiMNAT-evaluering-20182019.pdf

Jensen, U. T., Andersen, L. B., Ladegaard, L., Bøllingtoft, A., Mundbjerg Eriksen, T. L., Holten, A.-L., Jacobsen, C. B., Ladenburg, J., Nielsen, P. A., Salomonsen, H. H., Westergård-Nielsen, N. & Würtz, A. (2019). Conceptualizing and Measuring Transformational and Transactional Leadership. Administration & Society, 51(1), 3-33. https://doi.org/10.1177/0095399716667157

Barone, A. M. & De Angelis, M. (2019). Consequences of food waste: when guilt makes you compensate for wasting food. Abstract from ISMS Marketing Science Conference 2019, Rome, Italy.

Aschemann-Witzel, J. & Peschel, A. O. (2019). Consumer perception of plant-based proteins: The value of source transparency for alternative protein ingredients. Food Hydrocolloids, 96, 20-28. https://doi.org/10.1016/j.foodhyd.2019.05.006

Peschel, A. O., Kazemi, S., Liebichová, M., Mangaard Sarraf, S. C. & Aschemann-Witzel, J. (2019). Consumers associative networks of plant-based food product communications. Food Quality and Preference, 75(July), 145-156. https://doi.org/10.1016/j.foodqual.2019.02.015

Aschemann-Witzel, J., Varela, P. & Peschel, A. O. (2019). Consumers’ categorization of food ingredients: Do consumers perceive them as ‘clean label’ producers expect? An exploration with projective mapping. Food Quality and Preference, 71, 117-128. https://doi.org/10.1016/j.foodqual.2018.06.003

Barone, A. M., Romani, S., Grappi, S. & Bagozzi, R. P. (2019). Consumers’ reactions to imperfect fruits and vegetables: a multi-faceted phenomenon. Abstract from EMAC 2019, Hamburg, Germany.

Frank, D.-A., Ariely, D., Chrysochou, P. & Mitkidis, P. (2019). Consumer’s Trust in Artificial Intelligence Services. Abstract from GWSB Conference on the Intelligence of Things, Washington DC, Washington, United States.

Frank, D.-A., Chrysochou, P., Mitkidis, P. & Ariely, D. (2019). Consumer Trust in Artificial Intelligence Services. Poster session presented at Society for Judgment and Decision Making: The 2019 40th Annual Conference, Montreal, Quebec, Canada. http://sjdm.org/presentations/2019-Poster-Frank-Darius-Aurel-consumer-trust-artificial~.pdf

Frank, D.-A., Mitkidis, P., Chrysochou, P. & Ariely, D. (2019). Consumer Trust in Artificial Intelligence Services. 232-235. Abstract from ANZMAC 2019 Conference, Wellington, New Zealand. https://confer.nz/anzmac2019/wp-content/uploads/2019/11/ANZMAC-2019-Final-Proceedings.pdf

Pedersen, S. & Grønhøj, A. (2019). Consuming like parents or peers? Influences on children’s intake of sugar-sweetened beverages. Abstract from ISBNPA 2019: International Society of Behavioural Nutrition and Physical Activity, Prag, Czech Republic.

Nielsen, A. E., Pollach, I. & Thomsen, C. (2019). Corporate Social Responsibility (CSR) as a Profession. Paper presented at CSR Communication Conference, Stockholm, Sweden.

The REGAIN Study Group (2019). Correction to: Eculizumab improves fatigue in refractory generalized myasthenia gravis (Quality of Life Research, (2019), 28, 8, (2247-2254), 10.1007/s11136-019-02148-2). Quality of Life Research, 28(8), 2255. https://doi.org/10.1007/s11136-019-02204-x

Peterson, M. F., Kara, A., Fanimokun, A. & Smith, P. B. (2019). Country culture moderators of the relationship between gender and organizational commitment. Baltic Journal of Management, 14(3), 389-410. https://doi.org/10.1108/BJM-04-2018-0143

Cserpes, T., Dahl, M. S. & Sorenson, O. (2019). Creative destruction? Startups and divorce. Paper presented at Strategic Management Society Annual Conference, Minneapolis, United States.

Cserpes, T., Dahl, M. S. & Sorenson, O. (2019). Creative destruction? Startups and divorce. Paper presented at Wharton People and Organizations Conference, Philadelphia, PA, United States.

Villa, S., Urrea, G., Castañeda, J. A. & Larsen, E. R. (Eds.) (2019). Decision-making in Humanitarian Operations: Strategy, Behavior and Dynamics. Palgrave Macmillan.

Nüssler, E. K., Nüssler, E., Eskildsen, J. K. & Löfgren, M. (2019). Decisions to use surgical mesh in operations for pelvic organ prolapse: a question of geography? International Urogynecology Journal, 30(9), 1533-1539. https://doi.org/10.1007/s00192-018-3788-y

Spaniol, M. J. & Rowland, N. J. (2019). Defining Scenario. Futures and Foresight Science, 1(1), Article e3. https://doi.org/10.1002/ffo2.3

Weigt-Rohrbeck, J. & Linneberg, M. S. (2019). Democratizing innovation processes: personal initiative in bottom-up eco-innovation. European Journal of Innovation Management, 22(5), 821-844. https://doi.org/10.1108/EJIM-12-2018-0278

Lauring, J., Selmer, J. & Jonsen, K. (2019). Demographics, conflict and perceived openness to diversity: types of diversity in organizations. In A. Georgiadou, M. A. Gonzalez-Perez & M. R. Olivas-Lujan (Eds.), Diversity within diversity management: types of diversity in organizations (pp. 61-78). Emerald Group Publishing.

Schnettler, B., Miranda-Zapata, E., Grunert, K. G., Lobos, G., Lapo, M. & Hueche, C. (2019). Depression and satisfaction in different domains of life in dual-earner families: A dyadic analysis. Revista Latinoamericana de Psicología, 51(3), 199-209. https://doi.org/10.14349/rlp.2019.v51.n3.7

Grøn, C. H. & Salomonsen, H. H. (2019). Derfor skal kommuner ikke ride mediestorme af som den private sektor. Videnskab.dk [online]

Andersen, P. (2019, Oct). Design din digitale transformation.

Mørk, T., Lähteenmäki, L. & Grunert, K. G. (2019). Determinants of intention to reduce salt intake and willingness to purchase salt-reduced food products: Evidence from a web survey. Appetite, 139, 110-118. https://doi.org/10.1016/j.appet.2019.04.018

Nuttavuthisit, K. & Thøgersen, J. (2019). Developing-Economy preferences for imported organic food products. Journal of International Consumer Marketing, 31(3), 225-249. https://doi.org/10.1080/08961530.2018.1544529

Hubert, M., Linzmajer, M., Riedl, R., Hubert, M. & Kenning, P. (2019). Die Bedeutung der Impulsivität auf die Vertrauensbildung in Online-Settings: Erste Ergebnisse der Consumer Neuroscience. In C. Bala & W. Schuldzinski (Eds.), Der vertrauende Verbraucher: Zwischen Regulation und Information (pp. 103-114). Verbraucherzentrale NRW. https://doi.org/10.15501/978-3-86336-922-4

Mylonas, C., Papandroulakis, N., Correiro, A., Montero, D., Hernández, C. M., Banovic, M., Tacken, G. & Robles, R. (2019). DIVERSIFY - Rearing of greater amberjack. Aquaculture Europe, 44(1), 18-25. https://www.aquaeas.eu/publications-new/eas-magazine

Grunert, K. G. (2019). Do consumers care about micronutrients? a perspective on the possible role of vitamin e in the dietary choices of consumers. In P. Weber, M. Birringer, J. B. Blumberg, M. Eggersdorfer & J. Frank (Eds.), Vitamin e in human health (pp. 435-444). Humana Press. https://doi.org/10.1007/978-3-030-05315-4_30

Guul, T. S., Villadsen, A. R. & Wulff, J. (2019). Does Good Performance Reduce Bad Behavior? Antecedents of Ethnic Employment Discrimination in Public Organizations. Public Administration Review, 79(5), 666-674. https://doi.org/10.1111/puar.13094

Vidal, G., MacHín, L., Aschemann-Witzel, J. & Ares, G. (2019). Does message framing matter for promoting the use of nutritional warnings in decision making? Public Health Nutrition, 22(16), 3025-3034. https://doi.org/10.1017/S1368980019002507

Displaying results 1851 to 1900 out of 3271

You can make a publication search in the publication database of Aarhus University.

Search for publications

Revised 17.03.2026

Merete Elmann