Publications overview

A stated objective of the department is to conduct top-quality research. We give high priority to the publication of our research in leading academic journals.

Here you can find published journal articles from the Department of Management:

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Frandsen, F. & Johansen, W. (2020). Towel Cards Revisited: The Environmental Communication of Hotels. In H. D. O'Hair, M. J. O'Hair, E. Hester & S. Geegan (Eds.), The Handbook of Applied Communication Research: Volume 1: Volume 2 (Vol. 1-2, pp. 327-342). Wiley. https://doi.org/10.1002/9781119399926.ch20
Ruhle, S. A., Breitsohl, H., Aboagye, E., Baba, V., Biron, C., Correia Leal, C., Dietz, C., Ferreira, A. I., Gerich, J., Johns, G., Karanika-Murray, M., Lohaus, D., Løkke, A., Lopes, S. L., Martinez, L. F., Miraglia, M., Muschalla, B., Poethke, U., Sarwat, N. ... Yang, T. (2020). “To work, or not to work, that is the question”: Recent trends and avenues for research on presenteeism. European Journal of Work and Organizational Psychology, 29(3), 344-363. https://doi.org/10.1080/1359432X.2019.1704734
Stojić, H., Orquin, J. L., Dayan, P., Dolan, R. J. & Speekenbrink, M. (2020). Uncertainty in learning, choice, and visual fixation. Proceedings of the National Academy of Sciences (PNAS), 117(6), 3291-3300. https://doi.org/10.1073/pnas.1911348117
Ares, G., Machín, L., Vidal, L., Otterbring, T., Aschemann-Witzel, J., Curutchet, M. R. & Bove, I. (2020). Uruguayan citizens’ perception of messages to promote healthy eating through the use of nutritional warnings. Journal of Nutrition Education and Behavior, 52(10), 918-927. https://doi.org/10.1016/j.jneb.2020.05.012
Ang, K., Hansen, L. K. & Svejvig, P. (2020). Value-oriented decision making in agile project portfolios. Paper presented at IPMA Research Conference, Berlin, Berlin, Germany.
Holm, A. B. (2020). Virtual HRM and virtual organising. In T. Bondarouk & S. Fisher (Eds.), Encyclopedia of electronic HRM (pp. 95-98). De Gruyter. https://doi.org/10.1515/9783110633702-015
Edgeman, R., Hammond, S., Keller, C. & McGraw, J. (2020). Virtuous Cycles: organizational dynamics of innovation and excellence. Total Quality Management & Business Excellence, 31(11-12), 1290-1306. https://doi.org/10.1080/14783363.2018.1474732
Mazzei, A. & Ravazzani, S. (2020). Whistleblowing in Organizations. In F. Frandsen & W. Johansen (Eds.), Crisis Communication (pp. 279-298). De Gruyter Mouton. https://doi.org/10.1515/9783110554236
Hieke, S. & Grunert, K. G. (2020). Wie entscheiden wir, was wir essen? Ernährungs Umschau, 67(4), M214-M223. https://doi.org/10.4455/eu.2020.022
Svejvig, P., Geraldi, J. & Grex, S. (2019). Accelerating Time to Impact: Deconstructing Practices to Achieve Project Value. International Journal of Project Management, 37(5), 784-801. https://doi.org/10.1016/j.ijproman.2018.12.003
Lauring, J., Guttormsen, D. & McNulty, Y. (2019). Adult third culture kids: adjustment and personal development. Cross Cultural and Strategic Management, 26(3), 387-400. https://doi.org/10.1108/CCSM-02-2019-0035
Asmuß, B. & Aggerholm, H. K. (2019). A process perspective on collective leadership. Paper presented at 1th International Process Symposium, Greece.
Møller, A.-K. L., Hansen, C. & Ruhle, S. A. (2019). Attendance attitudes - a latent profile analysis. Abstract from European Association of Work and Organizational Psychology, Torino, Italy.
Sainsbury, K., Evans, E., Pedersen, S., Marques, M. M., Teixeira, P. J., Lähteenmäki, L., Stubbs, R. J., Heitmann, B. L. & Sniehotta, F. F. (2019). Attribution of weight regain to emotional reasons amongst European adults with overweight and obesity who regained weight following a weight loss attempt. Eating and Weight Disorders, 24(2), 351-361. https://doi.org/10.1007/s40519-018-0487-0
Frandsen, F., Johansen, W., Tench, R. & Romanti, S. (Eds.) (2019). Big ideas in public relations research and practice. Emerald Group Publishing.
Ünalan, O. & Thrane, C. (2019). Boundaries for the applicability of the Lean Start-up method. Paper presented at RENT 2019, Berlin, Germany.
Mola, L., Kaminska, R. & Carugati, A. (2019). Changing institutionalized practices when implementing a mandated technology. In Lecture Notes in Information Systems and Organisation (pp. 203-214). Springer, Heidelberg. https://doi.org/10.1007/978-3-319-90503-7_16
Reinders, M. J., Banovic, M. & Guerrero, L. (2019). Chapter 1 - Introduction. In Innovations in Traditional Foods (pp. 1-26). Woodhead Publishing. https://doi.org/10.1016/B978-0-12-814887-7.00001-0
Holm, A. B. & Thomsen, M. (2019). Closing material loop: Towards circular business models for waste valorisation. Paper presented at Business Model Conference 2019, New York, New York, United States.
Schwarz, J. O., Ram, C. & Rohrbeck, R. (2019). Combining scenario planning and business wargaming to better anticipate future competitive dynamics. Futures The journal of policy, planning and futures studies, 105, 133-142. https://doi.org/10.1016/j.futures.2018.10.001
Ruusuvuori, J., Asmuß, B., Henttonen, P. & Ravaja, N. (2019). Complaining about others at work. Research on Language and Social Interaction, 52(1), 41-62. https://doi.org/10.1080/08351813.2019.1572379

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