Publications overview

A stated objective of the department is to conduct top-quality research. We give high priority to the publication of our research in leading academic journals.

Here you can find published journal articles from the Department of Management:

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Zaggl, M. A. (2019). Open Source Software Development and Organizations. Academy of Management Proceedings, 30(3), 764-786. https://doi.org/10.5465/AMBPP.2019.18072symposium

Mangaard Sarraf, S. C., Videbæk, J. N., Bundgaard, L. & Bech-Larsen, T. (2019). Opfattelser af kost og diæter blandt danske forbrugere.

Sørensen, H. B. (2019). Organisation & Arbejdspsykologi. Hans Reitzels Forlag.

Pollach, I., Maier, C. D. & Ravazzani, S. (2019). Organizational guilt management as a discursive practice. Paper presented at EGOS Colloquium, Edinburgh, United Kingdom.

Howells, J. & Katznelson, RD. (2019). Patent Facts Blog: Myth 1 - The Wright Brothers’ patent retarded early US aviation development Myth 2 - Selden's patent retarded early US automobile development Myth 3 - Edison’s Incandescent Lamp patent retarded lamp development Myth 4 - Fleming’s Diode patent retarded early US radio development. https://www.ucl.ac.uk/ibil/patent-facts-blog

Temesi, Á., Bacsó, Á., Grunert, K. G. & Lakner, Z. (2019). Perceived correspondence of health effects as a new determinant influencing purchase intention for functional food. Nutrients, 11(4), Article 740. https://doi.org/10.3390/nu11040740

Thøgersen, J. & Ebsen, J. V. (2019). Perceptual and motivational reasons for the low adoption of electric cars in Denmark. Transportation Research Part F: Traffic Psychology and Behaviour, 65, 89-106. https://doi.org/10.1016/j.trf.2019.07.017

Lauring, J., Selmer, J. & Kubovcikova, A. (2019). Personality in context: Effective traits for expatriate managers at different levels. International Journal of Human Resource Management, 30(6), 1010-1035. https://doi.org/10.1080/09585192.2017.1381137

Peschel, A. O., Grebitus, C., Alemu, M. H. & Hughner, R. S. (2019). Personality traits and preferences for production method labeling – A latent class approach. Food Quality and Preference, 74(June), 163-171. https://doi.org/10.1016/j.foodqual.2019.01.014

Grøn, C. H. & Salomonsen, H. H. (2019). Political instability and the ability of local government to respond to reputational threats in unison. International Review of Administrative Sciences, 85(3), 440-456. https://doi.org/10.1177/0020852317714533

Evans, E. H., Sainsbury, K., Marques, M. M., Santos, J., Pedersen, S., Lahteenmaki, L., Teixeira, P. J., Stubbs, R. J., Heitmann, B. L. & Sniehotta, F. F. (2019). Prevalence and predictors of weight loss maintenance: a retrospective population-based survey of European adults with overweight and obesity. Journal of Human Nutrition and Dietetics, 32(6), 745-753. https://doi.org/10.1111/jhn.12666

Pedersen, S., Zhang, T., Zhou, Y., Aschemann-Witzel, J. & Thøgersen, J. (2019). Pride and prejudice? Comparison of consumer preferences for imported organic food products in a developed and developing economy. Poster session presented at EMAC 2019, Hamburg, Germany.

Grønhøj, A. (2019). Pro-environmental consumer socialization over time: The role of maturation, social influence and social change . Abstract from Academy of Marketing Conference, London, United Kingdom.

Laursen, M. & Killen, C. P. (2019). Programming for holistic value creation: collaboration, coordination and perception. International Journal of Managing Projects in Business, 12(1), 71-94. https://doi.org/10.1108/IJMPB-01-2017-0009

Rode, A. L. G., Hansen, A.-S., Svejvig, P., Ehlers, M., Thorp Adland, K., Ruth, T. K., Anker Nissen, N., Waldemar, R., Zippora Klein, J. B., Edmund Pedersen, S., Ekhall, C.-J., Ypkendanz, L., Paludan, U. & Greve-Viby, A. M. (2019). Project Half Double: Results of phase 1 and phase 2, June 2019. Industriens fond.

Spaniol, M. J. & Rowland, N. J. (2019). Public understanding of futures & foresight science: A reply to Chermack’s response. Futures and Foresight Science, 1(2), Article e15. https://doi.org/10.1002/ffo2.15

Oliva, M. (2019). Pupil size and search performance in low and high perceptual load. Cognitive, Affective and Behavioral Neuroscience, 19(2), 366-376. https://doi.org/10.3758/s13415-018-00677-w

Hansen, S., Kragelund, K. H., Kidmose, U. & Lähteenmäki, L. (2019). Råd til at lykkedes med at undgå at spise for meget. DCA - Nationalt Center for Fødevarer og Jordbrug. DCA rapport No. 161 http://web.agrsci.dk/djfpublikation/index.asp?action=show&id=1312

Grønhøj, A., Hansen, G. L. & Bundgaard, L. (2019). Ready for a healthy change? Exploring food-related attitudes, self-determined motivation and behaviour among students attending vocational school. Abstract from Cook and Health Conference, Lisbon, Portugal.

Rasmussen, M. (2019). Recruitment Communication and Psychological Contracts: Balancing Selling a Job and Creating Realistic Expectations. Abstract from The Dark Side of Communication, Aalborg, Denmark.

Møller, A.-K. L. & Villadsen, A. R. (2019). Recruitment in the public sector: still a model employer?. Abstract from International Conference of the Dutch HRM Network, Tilburg, Netherlands.

Bech-Larsen, T., Kulikovskaja, V. & Aschemann-Witzel, J. (2019). Re-distribution and Promotion Practices for Suboptimal Foods - Commercial and Social Initiatives for the Reduction of Food Waste. Society and Business Review, 14(2), 186-199. https://doi.org/10.1108/SBR-11-2017-0094

Nash, N., Whitmarsh, L., Capstick, S., Thøgersen, J., Gouvela, V., de Carvalho Rodrigues Araújo, R., K. Harder, M., Wang, X. & Liu, Y. (2019). Reflecting on Behavioral Spillover in Context: How Do Behavioral Motivations and Awareness Catalyze Other Environmentally Responsible Actions in Brazil, China, and Denmark? Frontiers in Psychology, 10, Article 788. https://doi.org/10.3389/fpsyg.2019.00788

Jensen, S. H., Duvald, I., Aagaard, R., Primdahl, S. C., Petersen, P., Kirkegaard, H. & Weile, J. (2019). Remote Real-Time Ultrasound Supervision via Commercially Available and Low-Cost Tele-Ultrasound: a Mixed Methods Study of the Practical Feasibility and Users' Acceptability in an Emergency Department. Journal of Digital Imaging, 32(5), 841-848. https://doi.org/10.1007/s10278-018-0157-9

Lockhart, Å., Bjørnå, H., Haugen, K. & Salomonsen, H. H. (2019). Reputation reform strategies in Local Government: Investigating Denmark and Norway. Local Government Studies, 45(4), 504-525. https://doi.org/10.1080/03003930.2018.1560270

Radziwon, A., Bogers, M., Bagherzadeh, M., Mahdad, M., Romanova, G. P., Mosangzi Xu, S., Afuah, A., Almirall, E., Barczak, G., Brunswicker, S., Chesbrough, H., Di Minin, A., Ettlie, J., Faems, D., Frederiksen, L., Gruber, M., Haefliger, S., Laursen, K., Majchrzak, A. ... Zobel, A.-K. (2019). Researching Open Innovation: Theoretical Perspectives and Empirical Settings for Future Research.. Abstract from Academy of Management Annual Meeting, Boston, United States.

Sørensen, H. B. (2019). Ressourcepersoner på den kulturelle halvdistance. In F. B. Andersen (Ed.), Ledelse gennem organisatoriske ressourcepersoner (pp. 175-190). Samfundslitteratur.

Frandsen, F. (2019). Risikoanalyse. In M. Femø Nielsen & S. Skriver (Eds.), Metodekogebogen: 130 analysemetoder fra humaniora og samfundsvidenskab (pp. 37-39). U Press.

Fernandes, E. C. & Burcharth, A. (2019). Sensing Transformational Technological Change: Why companies differ in attention to new technologies.. Abstract from Academy of Management Conference 2019, Boston, United States.

Lauridsen, G., Aarup Dalsgaard, J. & Svendsen, L. K. B. (2019). SENTIDA: A New Tool for Sentiment Analysis in Danish. Journal of Language Works - Sprogvidenskabeligt Studentertidsskrift, 4(1).

Svendsen, L. K. B., Aarup Dalsgaard, J. & Lauridsen, G. (2019, May 21). SENTIDA: Kvantificering af sprogets emotionelle værdi. Lingoblog.dk.

Hung , Y., Hieke, S., Grunert, K. G. & Verbeke, W. (2019). Setting Policy Priorities for Front-of-Pack Health Claims and Symbols in the European Union: Expert Consensus Built by Using a Delphi Method. Nutrients, 11(2), Article 403. https://doi.org/10.3390/nu11020403

Andersen, P. (2019, Jan). Skab succes med din digitale transformation: Arkitektur og digital transformation går hånd i hånd.

Cerri, J., Thøgersen, J. & Testa, F. (2019). Social desirability and sustainable food research: a systematic literature review. Food Quality and Preference, 71, 136-140. https://doi.org/10.1016/j.foodqual.2018.06.013

Grasso, A. C., Olthof, M. R., Boeve, A. J., van Dooren, C., Lahteenmaki, L. & Brouwer, I. A. (2019). Socio-Demographic Predictors of Food Waste Behavior in Denmark and Spain. Sustainability, 11(12), Article 3244. https://doi.org/10.3390/su11123244

Schlichter, B. R. & Buchynska, T. (2019). Soft skills in co-sourcing of information system development services: The changing skills of the delivery manager. In MCIS 2019 Proceedings Association for Information Systems. https://aisel.aisnet.org/mcis2019/14/

Schlichter, B. R. & Bolkvadze, N. (2019). Sourcing of information system resorces from an emergent market: an example of Ukraine . Journal of European Economy, 18(2), 199-212. https://doi.org/10.35774/jee2019.02.199

Pop, M. & Kleindienst, I. (2019). Spaces and Strategy Work in Inter-organizational Collaborations. In Academy of Management Proceedings (Vol. 2019/1). Academy of Management. https://doi.org/10.5465/AMBPP.2019.16757abstract

Lowe, B., Sadik-Rozsnyai, O., Bertrandias, L., Kuhn, M. & Hubert, M. (2019). Special Session: An Abstract on Consumer Interactions with Automated Technologies. In Finding New Ways to Engage and Satisfy Global Customers (pp. 439-440). Springer. https://doi.org/10.1007/978-3-030-02568-7_122

Otterbring, T., Wästlund, E. & Shams, P. (2019). Spotlighting Customers' Visual Attention at the Stock, Shelf and Store Levels with the 3S Model. Journal of visualized experiments : JoVE, (147), Article e58846. https://doi.org/10.3791/58846

Morris, B. S., Chrysochou, P., Christensen, J. D., Orquin, J. L., Barraza, J., Zak, P. J. & Mitkidis, P. (2019). Stories vs. facts: triggering emotion and action-taking on climate change. Climatic Change, 154(1-2), 19-36. https://doi.org/10.1007/s10584-019-02425-6

Smith, L. F. (2019). Storytelling as fleeting moments of employer brand co-creation. Aarhus BSS, Aarhus University, Department of Management.

Jensen, M. S. & Hansen, J. R. (2019). Structuring strategy emergence through practices within and around meetings. Paper presented at Academy of Management Meeting, Boston, United States.

Aschemann-Witzel, J., de Hooge, I. E. & Lengard Almli, V. (2019). Suboptimal food? Food waste at the consumer-retailer interface. In C. Galanakis (Ed.), Saving Food: Production, Supply Chain, Food Waste, and Food Consumption (pp. 347-368). Elsevier. https://doi.org/10.1016/C2017-0-03480-8

Rohm, H. & Aschemann-Witzel, J. (2019). Sustainability in the food supply chain: a 2020 vision. International Journal of Food Science and Technology, 54(3), 591-592. https://doi.org/10.1111/ijfs.14059

Rocha, R. S. S. (2019). Sustainable degrowth in an emerging market. Paper presented at SASE Annual Meeting Socio Economic 2019, New York, New York, United States.

Frederiksen, S. H. (2019). Talking about experience in experiential entrepreneurship education. Investigating the figurative language in use. Paper presented at RENT XXXIII, Berlin, Germany.

Holm, A. B., Bidmon, C., Heneke, T., Bosbach, K. & Baden-Fuller, C. (2019). Teaching Business Models: Introduction to The Special Issue. Journal of Business Models, 7(3), 1.

Mitkidis, K., Perkovic, S. & Mitkidis, P. (2019). Tendencies in contractual governance to promote human and labour rights in transnational supply chains. Competition & Change, 23(4), 397-419. https://doi.org/10.1177/1024529419844385

Pollach, I. & Hansen, L. (2019). The Accuracy of Computer-Assisted Text Analysis Based on Standardized Sentiment Dictionaries. Paper presented at Academy of Management Annual Meeting, Boston, United States.

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Revised 17.03.2026

Merete Elmann