Schnettler, B.
, Grunert, K. G., Lobos, G., Miranda-Zapata, E., Denegri, M. & Hueche, C. (2018).
Maternal Food-Related Practices, Quality of Diet and Well-Being: Profiles of Chilean Mother-Adolescent Dyads.
Journal of Nutrition Education and Behavior,
50(8), 776-787.
https://doi.org/10.1016/j.jneb.2018.03.003
Randers, L., Pedersen, S.
, Jensen, B. B., Tsalis, G. & Aschemann-Witzel, J. (2018).
Motivation, Responsibility, Thriftiness and Frugality? Exploration of Food Waste Reflections Among Deal Prone Danish Consumers. Paper presented at International Food Marketing Research Symposium, Bournemouth, United Kingdom.
Ares, G.
, Aschemann-Witzel, J., Curutchet, M. R., Antúnez, L., Machín, L., Vidal, L., Martínez, J. & Giménez, A. (2018).
Nutritional warnings and product substitution or abandonment: Policy implications derived from a repeated purchase simulation.
Food Quality and Preference,
65(April), 40-48.
https://doi.org/10.1016/j.foodqual.2017.12.001