Publications overview

A stated objective of the department is to conduct top-quality research. We give high priority to the publication of our research in leading academic journals.

Here you can find published journal articles from the Department of Management:

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Aschemann-Witzel, J., Hooge, I. D. & Normann, A. (2016). Consumer-Related Food Waste: Role of Food Marketing and Retailers and Potential for Action. Journal of International Food & Agribusiness Marketing, 28(3), 271-285. https://doi.org/10.1080/08974438.2015.1110549

Banovic, M., Krystallis, A., Guerrero, L. & Reinders, M. J. (2016). Consumers as co-creators of new product ideas: An application of projective and creative research techniques. Food Research International, 87, 211-223. https://doi.org/10.1016/j.foodres.2016.07.010

Aschemann-Witzel, J., Hooge, I. D., Rohmann, H., Mueller Loose, S., Normann, A., Almli, V. L. & Oostindjer, M. (2016). Consumers food-waste across five European countries: determinants and food (waste)-related lifestyle. Paper presented at 4th Nordic Conference on Consumer Research , Århus, Denmark.

Banovic, M. & Krystallis Krontalis, A. (2016). Consumer value perceptions and attitudes towards farmed fish products in top-five EU markets. Abstract from 2016 Annual Coordination Meeting, Nancy, France. http://www.diversifyfish.eu/uploads/1/4/2/0/14206280/consumer_value_perceptions_banovicm.pdf

Linneberg, M. S. & Trenca, M. (2016). Contextualizing standards to create functioning CSR practices. Paper presented at The 6th Conference on Actor-Reality Construction, London, United Kingdom.

Lindholst, C., Hansen, M. B. & Nielsen, J. A. (2016). Contracting Out and Organizational Learning in the Public Sector. Paper presented at EGPA conference 2016.

Poulsen, S. M. & Hansen, J. R. (2016). Contracting to improve public service provision: A typology for concurrent sourcing strategies. Journal of Strategic Contracting and Negotiation, 2(3), 187-205. https://doi.org/10.1177/2055563617691543

Murtarelli, G., Valentini, C. & Romenti, S. (2016). Conversation Analysis for Public Relations: An Exploration of Possible Methodological Applications. Paper presented at EUPRERA 2016, Gronningen & Amsterdam, Netherlands.

Grunert, K. G., Brock, S., Brunsø, K., Christiansen, T., Edelenbos, M., Kastberg, H., Krogager, S. G. S., Mielby, L. H. & Povlsen, K. K. (2016). Cool snacks: A cross-disciplinary approach to healthier snacks for adolescents. Trends in Food Science & Technology, 47, 82-92. https://doi.org/10.1016/j.tifs.2015.10.009

Bauer, S., Obwegeser, N. & Avdagic, Z. (2016). Corporate Accelerators: Transferring Technology Innovation to Incumbent Companies. In MCIS 2016 Proceedings Article 57 AIS Electronic Library (AISeL). http://aisel.aisnet.org/mcis2016/57/

Madsen, H. & Ulhøi, J. P. (2016). Corporate Environmental Initiatives in Small and Medium Sized Enterprises and Their Outcome: A Longitudinal Study. Business Strategy and the Environment, 25(2), 92-101. https://doi.org/10.1002/bse.1859

Reyes-Rodríguez, J. F., Ulhøi, J. P. & Madsen, H. (2016). Corporate Environmental Sustainability in Danish SMEs: A Longitudinal Study of Motivators, Initiatives, and Strategic Effects. Corporate Social Responsibility and Environmental Management, 23(4), 193-212. https://doi.org/10.1002/csr.1359

Gregersen, M. K. (2016). Corporate Visual Identity: alternative practices and theorizing.

Holm, A. B. (2016). Could Freemium Models Work for Legacy Newspapers? Nordicom Information, 38(1), 83-87. http://www.nordicom.gu.se/sites/default/files/kapitel-pdf/nordicom-information_38_2016_1_83-87.pdf

Johansen, T. S. (2016). Countering the ‘Natural’ Organizational Self on Social Media. In S. Frandsen, T. Kuhn & M. W. Lundholt (Eds.), Counter-Narratives and Organization (pp. 64-82). Routledge. https://doi.org/10.4324/9781315681214

Hieke, S., Kuljanic, N., Fernandez, L., Lähteenmäki, L., Stancu, V., Raats, M. M., Egan, B., Brown, K., Van Trijp, H., Van Kleef, E., van Herpen, E., Gröppel-Klein, A., Leick, S., Katja, P., Verbeke, W., Hoefkens , C., Smed, S., Jansen, L., Laser-Reuterswärd, A. ... Grunert, K. G. (2016). Country Differences in the History of Use of Health Claims and Symbols. European Journal of Nutrition & Food Safety, 6(3), 148-168, i-xxxviii (Table 1). Article EJNFS.2016.018. https://doi.org/10.9734/EJNFS/2016/20758

Valentini, C. (2016). Crisis Communication Case study – Volkswagen emission scandal. In A. Theaker (Ed.), The Public Relations Handbook (Companion Website) (5 ed.). Routledge.

Frandsen, F. & Johansen, W. (2016). Crisis Communication Research in Northern Europe. In A. Schwarz, M. W. Seeger & C. Auer (Eds.), The Handbook of International Crisis Communication Research (pp. 373-383). Wiley. https://doi.org/10.1002/9781118516812.ch34

Frandsen, F., Johansen, W. & Salomonsen, H. (2016). Crisis, Response, Reputation, Stakeholder, and Context: A Cross-disciplinary Study of Key Concepts in Public Relations, Public Administration and Business Administration. Paper presented at EUPRERA 2016, Gronningen & Amsterdam, Netherlands.

Öttl, S. (2016). CSR/RSE. Fragen der nachhaltigen Unternehmensführung. Dokumente : Zeitschrift für den deutsch-französischen Dialog = Documents : revue du dialogue franco-allemand, 2016(2), 38-40. http://www.dokumente-documents.info/ausgabe/mtyp/dokumente_documents/detail/dokumentedocuments-22016.html?cHash=c844576362c25262b01016ee0483ccfb

Aaen, M. (2016). CVT and CVI as interactents in a knowledge ecosystem.

Salomonsen, H. H. (2016). Czars in the White House: The Rise of Policy Czars as Presidential Management Tools by Justin S. Vaughn and José D. Villabobos. Public Administration, 94(4), 1162-1163. https://doi.org/10.1111/padm.12277

Chrysochou, P. & Brunbjerg Jørgensen, J. (2016). Danish Consumer Preferences for Wine and the Impact of Involvement. Paper presented at 9th Academy of Wine Business Research Conference, Adelaide, Australia.

Frandsen, F. (2016). Den gode og den dårlige måde at stå i kø på - Crowd management. Morgensavisen Jyllands-Posten, 20.

Asmuß, B. (2016). Den stabile organisation: Rutiner i organisationer. In M. F. Nielsen, B. Due, T. L. W. Toft, G. Gravengaard & A. M. R. Nielsen (Eds.), Kommunikation i internationale virksomheder (Vol. 2, pp. 23-44). Samfundslitteratur.

Stancu, V., Haugaard, P. & Lähteenmäki, L. (2016). Determinants of consumer food waste behaviour: Two routes to food waste. Appetite, 96(1), 7-17. https://doi.org/10.1016/j.appet.2015.08.025

Cembalo, L., Caracciolo, F., Lombardi, A., Del Giudice, T., Grunert, K. G. & Cicia, G. (2016). Determinants of Individual Attitudes Toward Animal Welfare-Friendly Food Products. Journal of Agricultural and Environmental Ethics, 29(2), 237-254. https://doi.org/10.1007/s10806-015-9598-z

Haugaard, P., Stancu, C. M., Brockhoff, P. B., Thorsdottir, I. & Lähteenmäki, L. (2016). Determinants of meal satisfaction in a workplace environment. Appetite, 105(October), 195-203. https://doi.org/10.1016/j.appet.2016.05.030

Frandsen, F. (2016). "Det føles lissom lidt sandhedsagtigt". Morgensavisen Jyllands-Posten, 24.

Leroyer, P. (2016). Dictionnaires de traduction pour traducteurs: état actuel et perspectives futures. Paper presented at VIth Latin American Translation and Interpretation Congress, Buenos Aires, Argentina.

Nielsen, M. (2016). Die heile Welt in der Werbung: Stereotype als Bestandteil von Werbestil. Linguistik Online, 79(5), 231-252. https://doi.org/10.13092/lo.79.3345

Orellana, L., Grunert, K. G., Sepúlveda, J., Germán, L., Denegri, M., Miranda, H., Adasme-Berríos, C., Mora, M., Etchebarne, S., Salinas-Õnate, N. & Schnettler, B. (2016). Dietary restraint and self-discrepancy in male university students. Eating Behaviors, 21, 123-128. https://doi.org/10.1016/j.eatbeh.2016.01.005

Obwegeser, N. & Bauer, S. (2016). Digital innovation and the becoming of an organizational identity. In HCI in Business, Government, and Organizations: eCommerce and Innovation - 3rd International Conference, HCIBGO 2016 and Held as Part of HCI International 2016, Proceedings (Vol. 9751, pp. 556-564). Springer. https://doi.org/10.1007/978-3-319-39396-4_51

Kubovcikova, A. (2016). Dimensionality and internal consistency of the three-dimensional adjustment scale. 149-175. Paper presented at EURAM 2016, Paris, France. https://doi.org/10.1108/JGM-11-2015-0050

Fage-Butler, A. M. & Anesa, P. (2016). Discursive construction and negotiation of laity on an online health forum. Pragmatics and Society, 7(2), 196-216. https://doi.org/10.1075/ps.7.2.02fag

Fage-Butler, A. M. (2016). Discussing the risks and benefits of homebirths on online health forums.

Greve, L. (2016). Dissertation: Metaphors for Knowledge in Knowledge Intensive Groups: - An Inductive Study of >How and Which Metaphors Emerge in Conversations. Fachsprache: International Journal of Specialized Communication, XXXVIII(1-2), 90-94.

Chrysochou, P. & Todorova, D. (2016). Do Consumers Really Care for the Environment? Exploring Consumer Behavior for Packaged Organic Fresh Produce. In J. Stanton, M. Lang & M. Canavari (Eds.), Conference Proceedings: International Food Marketing Research Symposium, 13-14th June 2016, Italy, Bologna Institute of Food Products Marketing. https://www.dropbox.com/s/0ktgl11m7dbeb80/Proceedings%20IFPM%202016.pdf?dl=0

Jacobsen, U. C. (2016). Dogra, Nandita (2012). Representations of Global Poverty: Aid, Development and International NGOs. New York: I.B. Tauris. Journal of Language and Politics, 15(4), 496-499. https://doi.org/10.1075/jlp.15.4.07jac

Aschemann-Witzel, J., Bech-Larsen, T. & Capacci, S. (2016). Do Target Groups Appreciate Being Targeted? An Exploration of Healthy Eating Policy Acceptance. Journal of Consumer Policy, 39(3), 285-306. https://doi.org/10.1007/s10603-016-9327-7

Ares, G., Giménez, A., Vidal, L., Zhou, Y., Krystallis, A., Tsalis, G., Symoneaux, R., Cunha, L. M., de Moura, A. P., Claret, A., Guerrero, L., Cardello, A. V., Wright, A., Jefferies, L., Lloyd, M., Oliveira, D. & Deliza, R. (2016). Do we all perceive food-related wellbeing in the same way? Results from an exploratory cross-cultural study. Food Quality and Preference, 52, 62-73. https://doi.org/10.1016/j.foodqual.2016.03.014

Rittenhofer, I. (2016). Downscaling the Scandi-Wave. Abstract from European Media Management Association Conference 2017, Belgium. http://www.media-management.eu/ocs/index.php/emma/emma2017/search/advancedResults

Grebitus, C., Shaw Hughner, R. & Peschel, A. O. (2016). Drivers of Demand for Specialty Crops: The Case of Arizona-Grown Medjool Dates. Abstract from international food marketing research symposium, Bologna, Italy. https://www.dropbox.com/s/0ktgl11m7dbeb80/Proceedings%20IFPM%202016.pdf?dl=0

Newell, W., Ellegaard, C. & Esbjerg, L. (2016). Effects of interorganizational dynamics on information sharing: An exploration within the retailer-supplier relationship. Paper presented at 25th Annual IPSERA Conference, Dortmund, Germany.

Krystallis Krontalis, A., Kypreos, G. & Tsalis, G. (2016). Effects of service brand dimensions on brand loyalty: the moderating role of customer psychographic characteristics. Paper presented at EMAC 2016, Oslo, Norway.

Bjerge, H. H., Kolle, S., Kidmose, U., Andersen, B. V., Grønhøj, A., Grunert, K. G. & Byrne, D. V. (2016). Effekten af visiteret ernæring, mad og måltider til ældre i eget hjem på livskvalitet, herunder spiseglæde og funktionsevne. DCA - Nationalt Center for Fødevarer og Jordbrug. DCA rapport No. 075 http://web.agrsci.dk/djfpublikation/index.asp?action=show&id=1214

Bergenholtz, H. (2016). Eine Korpusanalyse ist eine überflüssige Zeremonie. In S. J. Schierholz, R. H. Gouws, Z. Hollós & W. Wolski (Eds.), Wörterbuchforschung und Lexikographie (pp. 155-168). De Gruyter.

Bjerge, H. H., Kolle, S., Kidmose, U., Andersen, B. V., Grønhøj, A., Grunert, K. G. & Byrne, D. V. (2016). Elderly and stakeholder view on the effect of approved food service on quality of life, including eating enjoyment and functional capacity. Poster session presented at EUROSENSE 2016 - Seventh European Confernece on Sensory and Consumer Research, Dijon, France.

Bjerge, H. H., Kolle, S., Kidmose, U., Andersen, B. V., Grønhøj, A., Grunert, K. G. & Byrne, D. V. (2016). Elderly and stakeholder view on the effect of approved food service on quality of life, including eating enjoyment and functional capacity. Abstract from EUROSENSE 2016 - Seventh European Confernece on Sensory and Consumer Research, Dijon, France.

Newell, W. & Ellegaard, C. (2016). Emergent versus planned supplier segmentation in the retail sector. In D. Fortin & L. K. Ozanne (Eds.), Marketing in a Post-Disciplinary Era: Proceedings (pp. 440-446). University of Canterbury, Department of Management, Marketing and Entrepreneurship, College of Business and Law. http://www.mang.canterbury.ac.nz/ANZMAC/ANZMAC%20proceedings%202016.pdf

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Revised 17.03.2026

Merete Elmann