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We conduct research in a variety of fields related to management, marketing, innovation, strategy, organisation studies, international business, entrepreneurship, accounting, business communication, digitalisation, etc.
We prioritise hiring skilled lecturers, and we have high academic and didactic standards of teaching and supervision.
We are involved in both specific collaborative projects and more informal contacts with external parties where we can mutually contribute.
A new report from Aarhus BSS provides ten recommendations for consumers, politicians and the food sector on how we can eat more plant-based food.
Professor Helle Neergaard from the Department of Management has been appointed as a Distinguished Senior Innovator at Aarhus University, and she is…
Researchers Mirja Hubert (Coordinator), Marco Hubert, Camilla Kølsen Petersen and Lukas Esterle have, as a part of the DIAMOND project, received DKK…
Everything you always wanted to know about causality (but were afraid to ask)
Towards more sustainable food systems with True Cost Accounting (TCA): Case study of a German supermarket
Virtual Influencer Marketing: Opportunities, Challenges, and Ethical Implications in Consumer and Brand Engagement
There is no crying in business? On the occurrence and impact of crying at work
