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Understanding Food Ethnocentrism and Food Choices: A Cross-European Exploration Across Three Levels of Ethnocentrism
Find Me Guilty: Animal Anthropomorphism and Pro-Environmental Behaviour
Pro-advertiser bias in news? A cross-national comparative study on the impact of advertising on business news
Sustainable food consumption in families – the role of adolescents
What theory is: A late reply to Sutton and Staw 1995
The emergence of shared leadership: A qualitative study of intra-organizational project teams
Enabling Social Connections in Location-Independent Organizations
Public Sector Stereotypes: Does It Matter for Employer Attractiveness?
Extended Responsibility: Managing Sustainability Through Buyer-Supplier Relationships
Can political ideology predict heterogeneous consumer preferences for food values?
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