A new report from Aarhus BSS provides ten recommendations for consumers, politicians and the food sector on how we can eat more plant-based food.

Professor Helle Neergaard from the Department of Management has been appointed as a Distinguished Senior Innovator at Aarhus University, and she is…

Researchers Mirja Hubert (Coordinator), Marco Hubert, Camilla Kølsen Petersen and Lukas Esterle have, as a part of the DIAMOND project, received DKK…

A large international study led by Aarhus BSS researchers uncovers which honesty oaths work best.

Professor Helle Neergaard is one of seven distinguished researchers who have been selected as Distinguished Senior Innovators. These researchers will…

A new research project funded by Novo Nordisk Foundation will identify tipping points in consumer food behaviour in Denmark towards more sustainable…

On Friday 7 June, the new Center of Accounting welcomed academic colleagues, students, business partners as well as former and current external…

Being able to communicate while collaborating with others increases our tendency to cheat. This is demonstrated by new remarkable findings from Aarhus…

Assistant Professor Christian T. Elbæk from the Department of Management at Aarhus BSS is one of five recipients of Aarhus University's PhD Award in…

Researchers from the MAPP Centre have received DKK 6 million from Innovation Fund Denmark to study consumer attitudes towards alternative, plant-based…