IFMRS - International Food Marketing Research Symposium

2023 Conference

IFMRS 2023 will take place in Prague, Czech Republic, on 13-15 June 2023. It will be co-hosted by the Czech University of Life Sciences, Faculty of Economics and Management, in Prague. The conference will open with a welcome reception on Tuesday, 13 June, followed by two full days of conference programming on Wednesday and Thursday, closing with a dinner on Thursday, 15 June.

See the conference programme

The venue for the conference is the Czech University of Life Sciences. The recommended hotel is the International Hotel, and bookings at the conference rate can be made via this link: 
(reference code IFMRS)

Session topics may include but are not limited to: Consumer Behaviour, Marketing Strategy, Agribusiness & Marketing, Pricing, Advertising / Promotion, Sustainability / Ethics, etc.

Deadline for submission of abstracts was 1 April. We accept extended abstracts and short abstracts. Extended abstracts have a limit of 2500 words, will be included in the conference proceedings and will compete for best paper awards. Short abstracts have a maximum of 500 words, if accepted they will be included in the conference programme but not in the proceedings, and they will not be considered for best paper awards.

Graduate students are encouraged to submit their work. There will be a best paper award for the best conference paper and a special award for the best student paper.

Submission of abstracts is now closed and letters of acceptance/rejection have been sent out. If you did not receive yours, please look into your spam box or contact us. The final program will be sent out when the deadline for registration closes on 1 June.

Conference registration is DKK 5250 (approx. EUR 710). Registration includes conference participation, breaks, lunches, welcome reception and closing dinner.
It is possible to register an accompanying person for the opening reception and closing dinner at the price of DKK 900 (approx. EUR 125).
Registeration for IFMRS is now closed.

For further information, please email to