Miles, S., Crevel, R., Chryssochoidis, G., Frewer, L., Grimshaw, K., Guidonet Riera, A., Gowland, H., Knibb, R., Koch, P., Madsen, C., Mills, C., Palkonen, S., Pfaff, S., Roccaldo, R.
, Scholderer, J., Ueland, O., Valovirta, E. & Verbeke, W. (2006).
Communication needs and food allergy: An analysis of stakeholder views. In L. J. W. J. Gilissen, H. J. Wichers, H. F. J. Savelkoul & R. J. Bogers (Eds.),
Allergy Matters: New Approaches to Allergy Prevention and Management (pp. 171-192). Springer.
Pieniak, Z., Verbeke, W.
, Brunsø, K. & Olsen, S. O. (2006).
Consumer knowledge and interest in information about fish. In J. B. Luten, C. Jacobsen, K. Bekaert, A. Sæbø & J. Oehlenschläger (Eds.),
Seafood Research from Fish to Dish (pp. 229-239). Wageningen Academic Publishers.
Grunert, K. G., Esbjerg, L., Bech-Larsen, T., Brunsø, K. & Juhl, H. J. (2006).
Consumer preferences for retailer brand architectures: Results from a conjoint study.
International Journal of Retail and Distribution Management,
34(8), 597-608.
Honkanen, P., Toften, K., Olsen, S. O., Verbeke, W.
, Brunsø, K. & Scholderer, J. (2006).
Describing cross-cultural differences in the consumption of fish: Data from a consumer survey in five European countries. Abstract from 13th Biennial Conference of the International Institute of Fisheries Economics and Trade, Portsmouth, UK.
Wadolowska, L., Danowska-Oziewicz, M., Niedzwiedzka, E., Slowinska, M. A., Lumbers, M., Raats, M.
& Nielsen, N. A. (2006).
Food patterns of Polish older people.
Polish Journal of Environmental Studies,
15(2a), 885-894.
Scholderer, J., Brunsø, K., Olsen, S. O., Pieniak, Z. & Verbeke, W. (2006).
Go East: Differences between Poland and Western European countries in the motivational structures underlying seafood consumption. Abstract from 13th Biennial Conference of the International Institute of Fisheries Economics and Trade, Portsmouth, UK.
Juhl, H. J., Esbjerg, L., Grunert, K. G., Bech-Larsen, T. & Brunsø, K. (2006).
The fight between store brands and national brands: What's the score? Journal of Retailing and Consumer Services,
13(5), 331-338.