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Department of Management

MAPP Centre

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Grunert, K. G., Jensen, B. B., Sonne, A.-M., Brunsø, K., Byrne, D. V., Clausen, C., Friis, A., Holm, K. L., Hyldig, G., Kristensen, N. H., Lettl, C. & Scholderer, J. (2008). User-oriented innovation in the food sector: Relevant streams of research and an agenda for future work. Trends in Food Science & Technology, 19(11), 590-602. https://doi.org/10.1016/j.tifs.2008.03.008

Scholderer, J. (2008). Verbraucher und Grüne Gentechnik: Mechanismen der Ablehnung und ihre Änderungsresistenz. In R. J. Busch & G. Prütz (Eds.), Biotechnologie in gesellschaftlicher Deutung (pp. 203-225). Stollfuß Medien. http://www.utzverlag.de/buecher/40747dbl.pdf

Skytte, H. (2008). Virksomhedsudvikling og interorganisatorisk samarbejde - set ud fra det konstruktivistiske paradigme. Handelshøjskolen, Aarhus Universitet, Institut for Marketing og Statistik.

Nørgaard, M. K. (2008). When cooking fish wreaks havoc in Danish kitchens. In L. V. Poulsen & J. Stacey (Eds.), Annual Report 2006-2007 (pp. 14-15). Aarhus School of Business, Aarhus University, MAPP Centre.

Reutterer, T., Boztug, Y. & Breugelmans, E. (2008). Which categories should direct marketers feature for which customers when using targeted promotions?. Paper presented at 37th EMAC Conference 2008, Brighton, United Kingdom.

Esbjerg, L., Grunert, K. G., Buck, N. & Sonne, A.-M. (2008). Working in Danish retailing: Transitional workers going elsewhere, core employees going nowhere, and career-seekers striving to go somewhere. In N. Westergaard-Nielsen (Ed.), Low-Wage Work in Denmark (pp. 140-185). Russell Sage Foundation.

Skytte, H. (2007). A constructivist approach to communication and projection. Paper presented at 7th EUCO Conference, Salzburg, Austria.

Skytte, H. (2007). A constructivist approach to relationship marketing. Paper presented at 4th Research Conference on Relationship Marketing and CRM, Brussels, Belgium.

Grønhøj, A. & Ølander, F. (2007). A gender perspective on environmentally related family consumption. Journal of Consumer Behaviour, 6(4), 218-235. https://doi.org/10.1002/cb.216

Grunert, K. G., Dean, M., Raats, M. M., Nielsen, N. A. & Lumbers, M. (2007). A measure of satisfaction with food-related life. Appetite, 49(2), 486-493. https://doi.org/10.1016/j.appet.2007.03.010

Grunert, K. G. & Wills, J. M. (2007). A review of European research on consumer response to nutrition information on food labels. Journal of Public Health: From Theory to Practice, 15(5), 385-399. https://doi.org/10.1007/s10389-007-0101-9

Kazbare, L. & Bech-Larsen, T. (2007). Barriers to healthy eating: Findings from the focus groups with older people and children/adolescents. Abstract from IAREP 2007 Conference: Values and Economy, Ljubljana, Slovenia. http://psy.ff.uni-lj.si/IAREP/IAREP_2007_Abstracts.zip

Bergkvist, L. & Bech-Larsen, T. (2007). Brand relationships: A study of five relationship constructs. (pp. 1-18). University of New South Wales.

Nørgaard, M. K., Brunsø, K., Christensen, P. H. & Mikkelsen, M. R. (2007). Children's influence on and participation in the family decision process during food buying. Young Consumers, 8(3), 197-216. https://doi.org/10.1108/17473610710780945

Vestergaard, M., Madsen, N. T., Bligaard, H. B., Bredahl, L., Rasmussen, P. T. & Andersen, H. R. (2007). Consequences of two or four months of finishing feeding of culled dry dairy cows on carcass characteristics and technological and sensory meat quality. Meat Science, 76(4, aug), 635-643. https://doi.org/10.1016/j.meatsci.2007.02.001

Brunsø, K. & Grunert, K. G. (2007). Consumer attitude measures and food product development. In H. MacFie (Ed.), Consumer-led Food Product Development (pp. 197-222). British Welding Research Association.

Søndergaard, H. A., Grunert, K. G. & Scholderer, J. (2007). Consumer attitudes towards novel enzyme technologies in food processing. In R. Rastall (Ed.), Novel Enzyme Technology for Food Applications (pp. 85-97). British Welding Research Association.

Grunert, K. G. (2007). Consumer-based innovation: The analysis of consumer preferences in new product development, and the potential supporting role of consumer policy. Abstract from Nordic Consumer Policy Research Conference, Helsinki, Finland.

Scholderer, J., Bech, A. C., Christensen, L., Czienskowski, U., Graverholt, J.-P., Hagemann, K. S., Hvilsted, L., Krutulyte, R. & Sørensen, B. T. (2007). Consumer choice of omega-3 rich products. Paper presented at Healthy Eating - Strategies for Behaviour Change and Market Growth: 5th International MAPP Workshop on Consumer Behaviour and Food Marketing, Middelfart, Denmark.

Costa, A. I. A., Pires, C. P. & Grunert, K. G. (2007). Consumer demand for ethically-improved animal productions systems. Abstract from 3rd SNS Congress" Food Processing-Innovation-Nutrition-Healty Consumers", Radenci, Slovenia.

Verbeke, W., Vermeir, I. & Brunsø, K. (2007). Consumer evaluation of fish quality as basis for fish market segmentation. Food Quality and Preference, 18(4, jun), 651-661. https://doi.org/10.1016/j.foodqual.2006.09.005

Pieniak, Z., Verbeke, W., Vermeir, I., Brunsø, K. & Olsen, S. O. (2007). Consumer interest in fish information and labelling: Exploratory insights. Journal of International Food & Agribusiness Marketing, 19(2/3), 117-141. https://doi.org/10.1300/J047v19n02_07

Krystallis, A., Chryssochoidis, G. & Scholderer, J. (2007). Consumer-perceived quality in 'traditional' food chains: The case of the Greek meat supply chain. Appetite, 48(1, jan), 54-68. https://doi.org/10.1016/j.appet.2006.06.003

Verbeke, W., Sioen, I., Brunsø, K., De Henauw, S. & Van Camp, J. (2007). Consumer perception versus scientific evidence of farmed and wild fish: Exploratory insights from Belgium. Aquaculture International, 15(2, apr), 121-136. https://doi.org/10.1007/s10499-007-9072-7

Jensen, B. B. (2007). Consumers' price knowledge before, during, and after store visit. Paper presented at 36th EMAC Conference, Reykjavik, Iceland.

Hagemann, K. S. & Scholderer, J. (2007). Consumer versus expert hazard identification: A mental models study of mutation-bred rice. Journal of Risk Research, 10(4), 449-464. https://doi.org/10.1080/13669870701417819

Reid, M., Brunsø, K. & Grunert, K. G. (2007). Correlates of grocery store brand purchase intent. Paper presented at 36th EMAC Conference "Flexible Marketing in an Unpredictable World, European Marketing Academy., Reykjavik, Iceland.

Jensen, B. B. (2007). Drop de dårlige tilbud. Dansk Handelsblad, (1), 1+6.

Costa, A. I. A. & Pires, C. P. (2007). Economics for marketing revisited. CEFAGE-UE, Universidade de Évora.

Pieniak, Z., Verbeke, W., Scholderer, J., Brunsø, K. & Olsen, S. O. (2007). European consumers' use of and trust in information sources about fish. Food Quality and Preference, 18(8, dec), 1050-1063. https://doi.org/10.1016/j.foodqual.2007.05.001

Søndergaard, H. A. & Jespersen, K. R. (2007). Exploring the link between strategy and decision criteria in NPD. Paper presented at 14th International Product Development Management Conference, Porto, Portugal.

Olsen, S. O., Scholderer, J., Brunsø, K. & Verbeke, W. (2007). Exploring the relationship between convenience and fish consumption: A cross-cultural study. Appetite, 49(1), 84-91. https://doi.org/10.1016/j.appet.2006.12.002

de Ferran, F. & Grunert, K. G. (2007). French fair trade coffee buyers' purchasing motives: An exploratory study using means-end chains analysis. Food Quality and Preference, 18(2), 218-229. https://doi.org/10.1016/j.foodqual.2005.11.001

de Morais, C., Afonso, C., Raats, M. M., Lumbers, M., Grunert, K. G. & de Almeida, M. D. V. (2007). Fruit and vegetable variety of consumption by European seniors. Annals of Nutrition and Metabolism, 51(1 (Suppl.)), 73-74. http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&ProduktNr=233221

Bech-Larsen, T. & Scholderer, J. (2007). Functional foods in Europe: Consumer research, market experiences and regulatory aspects. Trends in Food Science & Technology, 18(4), 231-234. https://doi.org/10.1016/j.tifs.2006.12.006

Scholderer, J. (2007). Funktionelle fødevarer. In B. Jessen (Ed.), LMC Årsberetning 2006 (pp. 20). Levnedsmiddelcentret. http://www.lmc.dk/fileadmin/lmc_files/food/LMC07low_web.pdf

Jensen, B. B. (2007). Har du et godt tilbud – eller et dårligt? Retail Focus, (Februar), 12-15.

Grunert, K. G. (2007). How consumers perceive food quality. In L. Frewer & H. van Trijp (Eds.), Understanding Consumers of Food Products (pp. 181-199). British Welding Research Association.

Jespersen, K. R. (2007). Information paths within the new product development process. In Academy of Management Annual Meeting Proceedings

Chrysochou, P. & Giraud, G. (2007). Is designation of origin an important cue driving consumer loyalty behaviour? Evidence from scanner data on dry-cured ham. In M. Thyne, K. R. Deans & J. Gnoth (Eds.), ANZMAC 2007 Conference Proceedings: Reputation, Responsibility, Relevance (pp. 1766-1773). ANZMAC. http://www.anzmac07.otago.ac.nz/anzmacCD/papers/PChrysochou_1.pdf

Jespersen, K. R. (2007). Is the screening of product ideas supported by the NPD process design? European Journal of Innovation Management, 10(4), 453-466. https://doi.org/10.1108/14601060710828772

Søndergaard, H. A. (2007). 'JA' til enzymer i fødevarer - såfremt smag og konsistens forbedres. In B. Jessen (Ed.), LMC Årsberetning 2006 (pp. 19). Levnedsmiddelcentret. http://www.lmc.dk/fileadmin/lmc_files/food/LMC07low_web.pdf

Sonne, A.-M. (2007). Knowledge sharing in international product development teams. Aarhus School of Business, Aarhus University, Department of Marketing and Statistics.

Balderjahn, I. & Scholderer, J. (2007). Konsumentenverhalten und Marketing: Grundlagen für Strategien und Maßnahmen. Schäffer-Poeschel.

Esbjerg, L., Grunert, K. G. & Buck, N. (2007). Making working in retailing interesting: A study of human resource management practices in Danish grocery retail chains. Paper presented at Recent Advances in Retailing and Services Science, San Francisco, United States.

Costa, A. I. A. (2007). Meal choice in later life: Balancing health, taste and convenience. Poster session presented at 7th Pangborn Sensory Science Symposium, Minneapolis, MN, United States.

Costa, A. I. A. (2007). Meal choice in later life: Balancing taste, health and convenience. Abstract from 7th Pangborn Sensory Science Symposium, Minneapolis, MN, United States. http://www.pangborn2007.com/previous.htm

Scholderer, J. (2007). Measurement invariance of the Portrait Values Questionnaire across 25 European countries. Paper presented at 12th Cross-Cultural Research Conference, Honolulu, HI, United States.

Hagemann, K. S. & Scholderer, J. (2007). Not only emerging technologies are at risk: The case of mutation breeding. In SRA 2007 Annual Meeting: Risk 007 - Agents of Analysis (pp. 94). Society for Risk Analysis. http://birenheide.com/sra/2007AM/program/singlesession.php3?sessid=W2-F&order=4#4

Grunert, K. G. (2007). Nutrition labelling: Can market communication lead to healthier consumer food choices?. Abstract from Nordic Consumer Policy Research Conference, Helsinki, Finland.

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Revised 12.02.2026