Publications

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de Barcellos, M. D., Kügler, J. O., van Wezemael, L., Ueland, Ø., Verbeke, W. & Grunert, K. G. (2009). Beef healthiness and nutritional enhancement in beef as perceived by European consumers. Abstract from 55th International Congress of Meat Science and Technology, Copenhagen, Denmark. http://www.icomst2009.dk/fileadmin/documents/63205_ICoMST_Program_290709_2.pdf
de Barcellos, M. D., Pedrozo, E. A. & van der Lans, I. A. (2009). Beef lovers: A cross cultural study of beef consumption. In A. Lindgreen & M. K. Hingley (Eds.), The New Cultures of Food:  Marketing Opportunities from Ethnic, Religious and Cultural Diversity (pp. 127-144). Gower Publishing. http://www.ashgate.com/default.aspx?page=641&calcTitle=1&forthcoming=1&title_id=8410&edition_id=10806
Leikas, S., Lindeman, M., Roininen, K. & Lähteenmäki, L. (2009). Boundaries of regulatory fit: Is it the thought that counts? Basic and Applied Social Psychology, 31(5), 289-294. https://doi.org/10.1080/01973530903316757
Kokkali, P., Koutsouris, A. & Chrysochou, P. (2009). Cognitive components of rural tourism destination images: The case of Lake Plastiras, Greece. Paper presented at 4th International Scientific Conference: Planning for the Future, Learning from the Past - Contemporary Developments in Tourism, Travel & Hospitality, Rhodes, Greece. http://www.chios.aegean.gr/tourism/conference.htm
Chan, K., Prendergast, G., Grønhøj, A. & Bech-Larsen, T. (2009). Communicating healthy eating to adolescents. Journal of Consumer Marketing, 26(1), 6-14. https://doi.org/10.1108/07363760910927000
Grunert, K. G., Verbeke, W., Krystallis, A. & Pérez-Cueto, F. J. A. (2009). Consumer and pork market analysis in the EU. Abstract from Q-PorkChains/Quarisma Open Conference: Improving the Quality of Pork for the Consumer, Bonn, Germany. http://www.fleischereiberatung.net/FIS/downloads/Q-PorkChains_Open_conference_EN.pdf
Thøgersen, J. (2009). Consumer decision-making with regard to organic food products. In T. D. N. Vaz, P. Nijkamp & J.-L. Rastoin (Eds.), Traditional Food Production and Rural Sustainable Development: A European Challenge (pp. 173-192). Ashgate. http://www.ashgate.com/default.aspx?page=637&calcTitle=1&pageSubject=320&title_id=10511&edition_id=11505
Costa, A. I. A. & Cone, J. W. (2009). Consumer demand for ethically-improved animal production systems. In A. Lindgreen, M. K. Hingley & J. Vanhamme (Eds.), The crisis of food brands: Sustaining safe, innovative and competitive food supply (pp. 235-254). Gower Publishing.
Verbeke, W., Van Wezemael, L., de Barcellos, M. D., Kügler, J. O. & Grunert, K. G. (2009). Consumer perception of beef safety. In G. Duffy & G. J. Nychas (Eds.), Proceedings of the International Conference on "Advancing Beef Safety through Research and Innovation" (pp. 15-16). Teagasc, Ashtown Food Research Centre. http://www.teagasc.ie/publications/2009/prosafebeefProceedings09.pdf
Sonne, A.-M., Grunert, K. G., Olsen, N. V., Granli, B.-S., Banati, D., Pollák-Tóth, A. & Szabó, E. (2009). Consumer perception of the use of high-pressure processing and pulsed electric field technologies in food production. Paper presented at 3rd International European Forum on System Dynamics and Innovation in Food Networks, Igls, Austria.
Perrea, T., Brunsø, K., Hansen, K. B., Altintzoglou, T., Einarsdóttir, G. & Luten, J. (2009). Consumer's cognitive processes in relation to consuming fish: A diary approach from the Nordic countries. Poster session presented at 3rd Join Trans-Atlantic Fisheries Technology Conference, Copenhagen, Denmark. http://bioltfws1.york.ac.uk/phime/conferences-and-courses/3rd-joint-trans-atlantic-fisheries-technology
Pantouvakis, A. & Krystallis, A. (2009). Customer satisfaction's metrics in service organizations: An integrated approach. Abstract from 16th International Conference on Recent Advances in Retailing and Services Science, Niagara Falls, Canada.
Costa, A. I. A. (2009). Designing new foods and beverages for the ageing. In M. M. Raats, L. C. P. G. M. de Groot & W. A. van Staveren (Eds.), Food for the Ageing Population (pp. 580-608). British Welding Research Association.
Wills, J. M., Grunert, K. G., Celemín, L. F. & Bonsmann, S. S. G. (2009). Do European consumers use nutrition labels? Agro Food Industry Hi-Tech, 20(5), 60-62.
Aschemann-Witzel, J., Maroscheck, N. & Hamm, U. (2009). Einflussfaktoren auf den Kauf von Öko-produkten mit nährwert und gesundheitsbezogenen Angaben: Ergebnisse einer Kaufsimulation. Paper presented at 10. Wissenschaftstagung Ökologischer Landbau, Zurich, Switzerland.
de Barcellos, M. D., Kügler, J. O., Grunert, K. G., Van Wezemael, L., Pothoulaki, M., Ueland, Ø. & Verbeke, W. (2009). European consumers' acceptance and rejection of novel beef technologies: A qualitative study. Paper presented at 3rd International European Forum on System Dynamics and Innovation in Food Networks, Igls/Innsbruck, Austria.
Raats, M., Dean, M., Grunert, K. G. & Lumbers, M. (2009). Examining the effect of social factors on satisfaction with food related life. Poster session presented at Annual Conference of the ISBNPA, Lisbon, Portugal. http://www.isbnpa2009.fmh.utl.pt/
Chrysochou, P. & Grunert, K. G. (2009). Exploring associations towards healthy eating among Danish consumers. Abstract from FOOD Denmark Congress 2009: A Career within Innovation?, Lyngby, Denmark.
Dean, M., Raats, M. M., Grunert, K. G. & Lumbers, M. (2009). Factors influencing eating a varied diet in old age. Public Health Nutrition, 12(12), 2421-2427. https://doi.org/10.1017/S1368980009005448
Nørgaard, M. K. (2009). Family decision-making during food buying. Aarhus School of Business, Aarhus University, MAPP Centre.
Grunert, K. G. (2009). Forbrugernes forståelse og anvendelse af GDA: Oplæg 3. In Høring om nyt fødevaremærke - GDA og andre fødevaremærker: Høring for Folketingets udvalg for Fødevarer, Landbrug og Fiskeri, 20. maj 2009 i Landstingssalen, Christiansborg (pp. 23-26) http://www.ft.dk/samling/20081/almdel/FLF/Bilag/332/706121.PDF
Hagemann, K. S. (2009). Frankenfoods and mutant rice: Consumers and food biotechnologies. Aarhus School of Business, Aarhus University, MAPP Centre.
Reid, M., Thompson, P., Mavondo, F. & Brunsø, K. (2009). Give me the money... or maybe the deal: Does sales promotion proneness influence consumers' willingness to switch from price to non-price promotions. Paper presented at The 14th Biennial World Marketing Congress. Marketing in Transition:Scarcity, Globalism & Sustainability, Oslo, Norway. http://www.ams-web.org/associations/213/files/WMC2009programfinal.pdf
de Barcellos, M. D. (2009). How will global beef consumption affect us? In Annual Conference Papers of the British Cattle Conference: Bringing Science to the Field (pp. 23-26) http://www.cattlebreeders.org.uk/prevconf/dig64_2009/index.php5
Holm, L., Grunert, K. G. & Smed, S. (2009). Hvad styrer kostvanerne? In A. Astrup, J. Dyerberg & S. Stender (Eds.), Menneskets ernæring (2 ed.). Munksgaard .