Publications overview

A stated objective of the department is to conduct top-quality research. We give high priority to the publication of our research in leading academic journals.

Here you can find published journal articles from the Department of Management:

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Nørgård, P. & Svejvig, P. (2021). Survey on project management methodologies used in Danish Project Management Association community. Aarhus Universitet.

Factor, A. & Ulhøi, J. P. (Eds.) (2021). Sustainability and Small and Medium-sized Enterprises: Lessons from Mixed Methods Research. Routledge. https://doi.org/10.4324/9780429426377

Thomsen, C. & Asmuß, B. (2021). Sustainable HR for Social Innovation: A communication-relational perspective. 1-32. Paper presented at 71st Annual International Communication Conference.

Madsen, H. & Ulhøi, J. P. (2021). Sustainable visioning: Re-framing strategic vision to enable a sustainable corporate transformation. Journal of Cleaner Production, 288, Article 125602. https://doi.org/10.1016/j.jclepro.2020.125602

Hilbolling, S., Berends, H., Deken, F. & Tuertscher, P. (2021). Sustaining Complement Quality for Digital Product Platforms: A Case Study of the Philips Hue Ecosystem. Journal of Product Innovation Management, 38(1), 21-48. https://doi.org/10.1111/jpim.12555

Banovic, M., Aschemann-Witzel, J. & Deliza, R. (2021). Taste perceptions mediate the effect of a health goal on food choice. Food Quality and Preference, 94, Article 104305. https://doi.org/10.1016/j.foodqual.2021.104305

Bidmon, C. M. & Holm, A. B. (2021). Teaching Business Models: Approaches and Success Criteria. Journal of Business Models, 9(3), 1-7. https://doi.org/10.5278/jbm.v9i3.6911

Warhuus, J. P., Günzel-Jensen, F., Robinson, S. & Neergaard, H. (2021). Teaming up in entrepreneurship education: does the team formation mode matter? International Journal of Entrepreneurial Behaviour and Research, 27(8), 1913-1935. https://doi.org/10.1108/IJEBR-10-2020-0701

Zickfeld, J. H., van de Ven, N., Pich, O., Schubert, T. W., Berkessel, J. B., Pizarro, J. J., Bhushan, B., Mateo, N. J., Barbosa, S., Sharman, L., Kökönyei, G., Schrover, E., Kardum, I., Aruta, J. J. B., Lazarevic, L. B., Escobar, M. J., Stadel, M., Arriaga, P., Dodaj, A. ... Vingerhoets, A. (2021). Tears evoke the intention to offer social support: A systematic investigation of the interpersonal effects of emotional crying across 41 countries. Journal of Experimental Social Psychology, 95, Article 104137. https://doi.org/10.1016/j.jesp.2021.104137

Hosseinpour, M., Steinmann, S., Roschk, H. & Tsalis, G. (2021). Technologies in Physical Retailing: A Systematic Review of Their Effects on Customers. Abstract from ANZMAC Conference 2021.

Sørensen, H. B. (2021). Teknologiens indflydelse på organisationsdesignet. Økonomi og Politik, 94(3), 10-21. https://doi.org/10.7146/okonomiogpolitik.v94i3.128819

Håkonsson, D. D. (2021). Temaredaktørens forord: Organisationsdesign - et studie af informationsstrømme og omgivelser. Økonomi og Politik, 94(3), 4-9.

Schnettler, B., Miranda-Zapata, E., Grunert, K. G., Lobos, G., Lapo, M. & Hueche, C. (2021). Testing the Spillover-Crossover Model between Work-Life Balance and Satisfaction in Different Domains of Life in Dual-Earner Households. Applied Research in Quality of Life, 16(4), 1475-1501. https://doi.org/10.1007/s11482-020-09828-z

Ramsgaard, M. B. & Thrane, C. (2021). The becoming of an entrepreneurial university of applied sciences: adjusting concept and process concurrently. Paper presented at RENT - Research in Entrepreneurship and Small Business 2021, Turku, Finland.

Søndergaard, H. A., Knudsen, M. P. & Laugesen, N. S. (2021). The Catch-22 in Strategizing for Radical Innovation. Technology Innovation Management Review, 11(3), 4-16. https://doi.org/10.22215/timreview/1425

Arias Gaviria, J., Valencia-Hernandez, V., Arango-Aramburo, S., Olaya, Y., Larsen, E. R. & Smith, R. (2021). The Chicken and the Egg Dilemma for Charging Infrastructure and Electric Vehicle Diffusion: A Developing World Case Study. IAEE Energy Forum, First Quarter 2021, 13-19. file:///C:/Users/bsjo/Desktop/221Arias-Gaviria.pdf

Boswell , J., Corbett, J., Rhodes, R. A. W. & Salomonsen, H. H. (2021). The comparative ‘court politics’ of Covid-19: explaining government responses to the pandemic. Journal of European Public Policy, 28(8), 1258-1277. https://doi.org/10.1080/13501763.2021.1942159

Grunert, K. G., Haas, R., Imami, D. & Miftari, I. (2021). The effect of consumers’ supermarket competence on information search and shopping outcomes in two Balkan cities. Q Open , 1(1), Article qoaa006. https://doi.org/10.1093/qopen/qoaa006

Håkonsson, D. D., Larsen, E. R. & Eskildsen, J. K. (2021). The effect of epistemic information on collaborative consumption: The Case of Maasai Mara. Academy of Management Proceedings, 2021(1). https://doi.org/10.5465/AMBPP.2021.12149abstract

Ramic, M., Bergenholtz, C. & Vuculescu, O. (2021). The Effects of Incentive Structure Designs on Whether and Where Individuals Search. In Academy of Management Proceedings (Vol. 1). Academy of Management. https://doi.org/10.5465/AMBPP.2021.14656abstract

Smith, P. & Beretta, M. (2021). The Gordian Knot of Practicing Digital Transformation: Coping with Emergent Paradoxes in Ambidextrous Organizing Structures. Journal of Product Innovation Management, 38(1), 166-191. https://doi.org/10.1111/jpim.12548

Banovic, M. & Barone, A. M. (2021). The hybrid enigma: The importance of self-construal for the effectiveness of communication messages promoting sustainable behaviour. Food Quality and Preference, 94, Article 104334. https://doi.org/10.1016/j.foodqual.2021.104334

Vuculescu, O., Beretta, M. & Bergenholtz, C. (2021). The IKEA effect in collective problem-solving: When individuals prioritize their own solutions. Creativity and Innovation Management, 30(1), 116-128. https://doi.org/10.1111/caim.12416

Salnikova, E. & Strizhakova, Y. (2021). The impact of cultural identity and social norms on consumer response to sustainable practices of local firms. Abstract from AMA Global SIG, Taormina, Italy.

Röding, T., Steinmann, S., Schmitz, J. & Schramm-Klein, H. (2021). The Impact of Gender-Congruence between the Service Employee and the Customer on Data Disclosure in physical and digital Retailing. In Proceedings of the 2021 Colloquium on European Research in Retailing (Vol. 6th).

Thøgersen, J. & Pedersen, S. (2021). The importance of the export country's environmental image for consumer responses to an imported environmentally friendly product. International Marketing Review, 38(6), 1217-1241. https://doi.org/10.1108/IMR-05-2020-0085

Thomsen, C., Nielsen, A. E. & Pollach, I. (2021). The Institutionalization of CSR Practices in Organizations: A Longitudinal Analysis of CSR Job Ads. Paper presented at 2021 Annual Meeting – International Association for Business and Society (Virtual).

Steinmann, S., Hosseinpour, M., Mau, G. & Schweizer, M. (2021). The In-Store Location of Promotional Displays Alters Shoppers’ Attention and Buying Decisions. 12-19. Abstract from National Brand and Private Label Marketing Conference. https://doi.org/10.1007/978-3-030-76935-2_2

Muratova, Y. (2021). The Insurance Mechanism of CSR: Evidence from the Anti-Corruption Code of Conduct in Russia. In Academy of Management Proceedings

Kesting, P. (2021). The interaction between business models and business reality. Journal of Business Models, 9(4), 13-35. https://doi.org/10.5278/jbm.v9i4.6238

Mithani, M., Muratova, Y. & Svystunova, L. (2021). The Lower Returns on Political Spending for MNEs. In Academy of Management Proceedings

Müller, S. D., Wehner, D. L., Konzag, H., Vesterby, M. & Høybye, M. T. (2021). The paradox of project success despite lack of the "My Pathway" telehealth platform usage. Health Informatics Journal, 27(1). https://doi.org/10.1177/1460458220976734

Hron, M. (2021). The Quest for New Theoretical Logics of Digital Innovation: Linking Properties of Digital Artifacts with their Conceptualizations in Organizations. In T. X. Bui (Ed.), Proceedings of the 54th Annual Hawaii International Conference on System Sciences, HICSS 2021 (pp. 5881-5890) https://doi.org/10.24251/HICSS.2021.712

Ragelienė, T. & Grønhøj, A. (2021). The role of peers, siblings and social media for children's healthy eating socialization: a mixed methods study. Food Quality and Preference, 93, Article 104255. https://doi.org/10.1016/j.foodqual.2021.104255

Nygaard, K., Graversgaard, M., Dalgaard, T., Jacobsen, B. H. & Schaper, S. (2021). The Role of Stakeholder Engagement in Developing New Technologies and Innovation for Nitrogen Reduction in Waters: A Longitudinal Study. Water, 13(22), Article 3313. https://doi.org/10.3390/w13223313

Eberhardt, T., Hubert, M., Lischka, H., Hubert, M. & Lin, Z. (2021). The role of subjective knowledge and perceived trustworthiness in fair trade consumption for fashion and food products. Journal of Consumer Marketing, 38(1), 58-68. https://doi.org/10.1108/JCM-08-2019-3356

Stancu, V., Lähteenmäki, L. & Grunert, K. G. (2021). The role of time constraints in consumer understanding of health claims. Food Quality and Preference, 94, Article 104261. https://doi.org/10.1016/j.foodqual.2021.104261

Donato, C., Barone, A. M. & Romani, S. (2021). The satiating power of sustainability: the effect of package sustainability on perceived satiation of healthy food. British Food Journal, 123(13), 162-177. https://doi.org/10.1108/BFJ-12-2020-1094

Kampf, C. E. & Fashakin, O. K. (2021). The social responsibility of AI: A framework for considering ethics and diversity. In D. Pompper (Ed.), Public Relations for Social Responsibility: Affirming DEI Commitment with Action (pp. 121-135). Emerald Group Publishing.

Barone, A. M., Banovic, M., Asioli, D., Wallace, E., Ruiz-Capillas, C. & Grasso, S. (2021). The usual suspect: How to co-create healthier meat products. Food Research International, 143, Article 110304. https://doi.org/10.1016/j.foodres.2021.110304

Søndergaard, H. A. & Thøgersen, J. (2021). The value priorities of consumer innovators. Science and Public Policy, 48(5), 679-696. https://doi.org/10.1093/scipol/scab040

Orquin, J. L., Lahm, E. S. & Stojić, H. (2021). The visual environment and attention in decision making. Psychological Bulletin, 147(6), 597-617. https://doi.org/10.1037/bul0000328

Selmer, J., McNulty, Y. & Lauring, J. (2021). Third culture kids: Early talent potential for global work? In The Routledge Companion to Talent Management (pp. 331-344). Routledge. https://www.taylorfrancis.com/chapters/edit/10.4324/9781315474687-26/third-culture-kids-jan-selmer-yvonne-mcnulty-jakob-lauring

van Ackere, A. & Larsen, E. R. (2021). To Enter or Not to Enter: Multiple Markets, Heterogeneous Customer and Exogenous Quality. Nonlinear Dynamics, Psychology, and Life Sciences, 25(4), 407-425. https://pubmed.ncbi.nlm.nih.gov/34516943/

Pollach, I. & Hansen, L. V. (2021). Tone variation in financial news: A comparison of companies, journalists, and financial analysts. European Journal of Communication, 36(5), 511-526. https://doi.org/10.1177/0267323121999524

Møller, A.-K. L. & Sørensen, K. L. (2021). Top Management Turnover and its Effect on Employee Absenteeism: Understanding the Process of Change. Review of Public Personnel Administration, 41(4), 723-746. https://doi.org/10.1177/0734371X20931911

Huang, T. & Villadsen, A. R. (2021). Top Managers in Public Organizations: A Systematic Literature Review and Future Research Directions. Abstract from 81st Annual Meeting of the Academy of Management. https://doi.org/10.5465/AMBPP.2021.14843abstract

Senftleben, U., Schoemann, M., Rudolf, M. & Scherbaum, S. (2021). To stay or not to stay: The stability of choice perseveration in value-based decision making. Quarterly Journal of Experimental Psychology, 74(1), 199-217. https://doi.org/10.1177/1747021820964330

Meijer, G. W., Detzel, P., Grunert, K. G., Robert, M. C. & Stancu, V. (2021). Towards effective labelling of foods. An international perspective on safety and nutrition. Trends in Food Science and Technology, 118, 45-56. https://doi.org/10.1016/j.tifs.2021.09.003

Jones, B. C., DeBruine, L. M., Flake, J. K., Liuzza, M. T., Antfolk, J., Arinze, N. C., Ndukaihe, I. L. G., Bloxsom, N. G., Lewis, S. C., Foroni, F., Willis, M. L., Cubillas, C. P., Vadillo, M. A., Turiegano, E., Gilead, M., Simchon, A., Saribay, S. A., Owsley, N. C., Jang, C. ... Coles, N. A. (2021). To which world regions does the valence–dominance model of social perception apply? Nature Human Behaviour, 5(1), 159-169. https://doi.org/10.1038/s41562-020-01007-2

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Revised 17.03.2026

Merete Elmann