Publications overview

A stated objective of the department is to conduct top-quality research. We give high priority to the publication of our research in leading academic journals.

Here you can find published journal articles from the Department of Management:

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Ahlström, R., Gärling, T. & Thøgersen, J. (2020). Affluence and unsustainable consumption levels: The role of consumer credit. Cleaner and Responsible Consumption, 1, Article 100003. https://doi.org/10.1016/j.clrc.2020.100003

He, S. Y., Thøgersen, J., Cheung, Y. H. Y. & Yu, A. H. Y. (2020). Ageing in a transit-oriented city: Satisfaction with transport, social inclusion and wellbeing. Transport Policy, 97, 85-94. https://doi.org/10.1016/j.tranpol.2020.06.016

Hansen, L. K., Brandt, C. J., Svejvig, P. & Kampf, C. E. (2020). Agile project portfolio management, new solutions and new challenges: findings from four agile organizations. In EURAM 2020 Online Conference - THE BUSINESS OF NOW: the future starts here European Academy of Management.

Elf, N. F. & Petersen, C. K. (2020). Aktørperspektiver på digitalisering og anden teknologibrug i de erhvervsgymnasiale uddanenlser. In A. Qvortrup (Ed.), Gymnasiet i Udvikling (pp. 179-221). Hans Reitzels Forlag.

Herfeld, A.-K., Hoffmann, W., Bruhs, S. M. & Mellewigt, T. (2020). Alliance governance forms for mitigating joint uncertainties. Abstract from European Group of Organizational Studies (EGOS), Hamburg, Germany.

Orquin, J. L., Christensen, J. D. & Lagerkvist, C. J. (2020). A meta-analytical and experimental examination of blood glucose effects on decision making under risk. Judgment and Decision Making, 15(6), 1024-1036. http://journal.sjdm.org/vol15.6.html

Gantriis, R. F. & Grunert, K. G. (2020). Analyse af barrierer og potentialer for at udbrede Det Økologiske Spisemærke hos de private professionelle spisesteder: delundersøgelse 4, 5 og 6. DCA - Nationalt Center for Fødevarer og Jordbrug. DCA rapport No. 165 https://dcapub.au.dk/djfpublikation/djfpdf/DCArapport165.pdf

Leppälä, M. & Kampf, C. E. (2020). An exploratory framework for Knowledge Brokering on Enterprise Social Media.

Otterbring, T. (2020). Appetite for destruction: Counterintuitive effects of attractive faces on people’s food choices. Psychology & Marketing, 37(11), 1451-1464. https://doi.org/10.1002/mar.21257

Nørskov, S., Damholdt, M. F., Ulhøi, J. P., Jensen, M. B., Ess, C. M. & Seibt, J. (2020). Applicant fairness perceptions of a robot-mediated job interview: A video vignette-based experimental survey. Frontiers in Robotics and AI, 7(163), Article 586263. https://doi.org/10.3389/frobt.2020.586263

Holm, A. B. (2020). Applicant tracking systems. In T. Bondarouk & S. Fisher (Eds.), Encyclopedia of electronic HRM (pp. 214-219). De Gruyter. https://doi.org/10.1515/9783110633702-033

Mørk, T. (2020). Are front-of-pack labels worth their salt? Consumer acceptance of salt reduced food products. [PhD dissertation, Aarhus University]. Aarhus Universitet.

Frandsen, F. & Johansen, W. (2020). Arenas and voices in organizational crisis communication: How far have we come? In F. Frandsen & W. Johansen (Eds.), Crisis Communication (pp. 195-212). De Gruyter Mouton. https://doi.org/10.1515/9783110554236-009

Wulff, J. & Villadsen, A. R. (2020). Are Survey Experiments as Valid as Field Experiments in Management Research? An Empirical Comparison using the Case of Ethnic Employment Discrimination. European Management Review, 17(1), 347-356. https://doi.org/10.1111/emre.12342

La Barbera, F., Verneau, F., Videbæk, P. N., Amato, M. & Grunert, K. G. (2020). A self-report measure of attitudes toward the eating of insects: construction and validation of the Entomophagy Attitude Questionnaire. Food Quality and Preference, 79, Article 103757. https://doi.org/10.1016/j.foodqual.2019.103757

Tordrup, L., Jensen Marthendahl, L. & Træholt, M. (2020). Assessing Business-It Alignment Maturity on Multiple Organizational Levels. IRIS: Selected Papers of the Information Systems Research Seminar in Scandinavia, (11). https://aisel.aisnet.org/iris2020/3/

Verneau, F., La Barbera, F., Amato, M., Riverso, R. & Grunert, K. G. (2020). Assessing the Role of Food Related Lifestyle in Predicting Intention towards Edible Insects. Insects, 11(10), 1-12. Article 660. https://doi.org/10.3390/insects11100660

Jackson, P., Candel, J., Davies, A., de Vries, H., Derani, C., Dragović-Uzelac, V., Hoel, A. H., Holm, L., Morone, P., Penker, M., Rivera-Ferre, M. G., Śpiewak, R., Termeer, K., Thøgersen, J. & Mathijs, E. (2020). A sustainable food system for the European Union. SAPEA, Science Advice for Policy by European Academies. https://doi.org/10.26356/sustainablefood

Hosseinpour, M., Terlutter, R. & Roschk, H. (2020). A Systematic Analysis of The Effects of Mobile Phone Applications on Physical Activity. 1483. Abstract from 2020 Global Marketing Conference at Seoul.

Zhang, T., Grunert, K. G. & Yanfeng, Z. (2020). A values–beliefs–attitude model of local food consumption: An empirical study in China and Denmark. Food Quality and Preference, 83, Article 103916. https://doi.org/10.1016/j.foodqual.2020.103916

Aschemann-Witzel, J., Giménez, A., Grønhøj, A. & Ares, G. (2020). Avoiding household food waste, one step at a time: The role of self-efficacy, convenience orientation, and the good provider identity in distinct situational contexts. Journal of Consumer Affairs, 54(2), 581-606. https://doi.org/10.1111/joca.12291

Grønhøj, A. & Gram, M. (2020). Balancing health, harmony and hegemony: Parents' goals and strategies in children's food related consumer socialization. International Journal of Consumer Studies, 44(1), 77-88. https://doi.org/10.1111/ijcs.12547

Kavvouris, C., Chrysochou, P. & Thøgersen, J. (2020). “Be Careful What You Say”: The role of psychological reactance on the impact of pro-environmental normative appeals. Journal of Business Research, 113, 257-265. https://doi.org/10.1016/j.jbusres.2019.10.018

Drews, H., Wallot, S., Brysch, P., Berger-Johansen, H., Weinhold, S. L., Mitkidis, P., Baier, P. C., Lechinger, J., Roepstorff, A. & Göder, R. (2020). Bed-Sharing in Couples Is Associated With Increased and Stabilized REM Sleep and Sleep-Stage Synchronization. Frontiers in Psychiatry, 11, Article 583. https://doi.org/10.3389/fpsyt.2020.00583

Gwozdz, W., Reisch, L. A. & Thøgersen, J. (2020). Behaviour Change for Sustainable Consumption. Journal of Consumer Policy, 43(2), 249-253. https://doi.org/10.1007/s10603-020-09455-z

Jørgensen, M. N., Ellegaard, C. & Kragh, H. (2020). Boundary spanning for supplier development. Paper presented at 80th Annual Meeting of the Academy of Management, Vancouver, Canada.

Nöjd, S., Trischler, J. W., Otterbring, T., Andersson, P. K. & Wästlund, E. (2020). Bridging the valuescape with digital technology: A mixed methods study on customers’ value creation process in the physical retail space. Journal of Retailing and Consumer Services, 56, Article 102161. https://doi.org/10.1016/j.jretconser.2020.102161

Pedersen, J. (2020). Building buyer-supplier relationships: the emergence of collaborative practices. [PhD dissertation, Aarhus University]. Aarhus BSS, School of Business and Social Sciences, Aarhus University.

Rask, M. & Günzel-Jensen, F. (2020). Business model design and performance in nascent markets. Management Decision, 58(5), 927-947. https://doi.org/10.1108/MD-10-2017-0924

Otterbring, T., Gidlöf, K. M., Rolschau, K. & Shams-Hakimi, P. (2020). Cereal Deal: How the Physical Appearance of Others Affects Attention to Healthy Foods. Perspectives on Behavior Science, 43(3), 451-468. https://doi.org/10.1007/s40614-020-00242-2

Aggerholm, H. K. & Thomsen, C. (2020). Change management and communication in public sector organizations: The Gordian knot of complexity, accountability, and legitimacy. In V. Luoma-aho & M. J. Canel (Eds.), The handbook of public sector communication (pp. 197-214). Wiley. https://doi.org/10.1002/9781119263203.ch13

Atiya, N. A. A., Zgonnikov, A., O'Hora, D., Schoemann, M., Scherbaum, S. & Wong-Lin, K. F. (2020). Changes-of-mind in the absence of new post-decision evidence. PLoS Computational Biology, 16(2), Article 1007149. https://doi.org/10.1371/journal.pcbi.1007149

Chen, X., Arnoldi, J. & Chen, X. (2020). Chinese culture, materialism and corporate supply of trade credit. China Finance Review International, 10(2), 197-212. https://doi.org/10.1108/CFRI-11-2018-0147

Agergaard, T. E., Kragh, G. & Nielsen, K. H. (2020). Citizen science i Danmark: Projekter, litteratur og aktører. Aarhus Universitetsforlag. http://unipress.dk/udgivelser/c/citizen-science-i-danmark/

Søndergaard, H. A., Linneberg, M. S. & Utami, C. (2020). Collaborative Innovation as an Occasion for User Reflection: The Meaning of Relational Tactics. Paper presented at Academy of Management , Vancouver .

Otterbring, T., Mitkidis, P., Aarøe, L. & Elbæk, C. T. (2020). Commentary: Grounded procedures: A proximate mechanism for the psychology of cleansing and other physical actions. Frontiers in Psychology, 11, Article 2137. https://doi.org/10.3389/fpsyg.2020.02137

Salomonsen, H. H. & 't Hart, P. (2020). Communicating and managing crisis in the world of politics. In F. Frandsen & W. Johansen (Eds.), Crisis Communication (pp. 439-460). De Gruyter Mouton. https://doi.org/10.1515/9783110554236

Hilbolling, S., Berends, H., Deken, F. & Tuertscher, P. (2020). Complementors as connectors: managing open innovation around digital product platforms. R&D Management, 50(1), 18-30. https://doi.org/10.1111/radm.12371

Lindahl Thomassen, M., Williams Middleton, K., Ramsgaard, M. B., Neergaard, H. & Warren, L. (2020). Conceptualizing Context in Entrepreneurship Education: A Literature Review. International Journal of Entrepreneurial Behavior & Research, 26(5), 863-886. https://doi.org/10.1108/IJEBR-04-2018-0258

Frank, D.-A. (2020). Consumer adoption of artificial intelligence technology: The role of ethics and trust. [PhD dissertation, Aarhus University]. Aarhus BSS, School of Business and Social Sciences, Aarhus University.

Aschemann-Witzel, J., Otterbring, T., de Hooge, I. E., Normann, A., Rohm, H., Lengard Almli, V. & Oostindjer, M. (2020). Consumer associations about other buyers of suboptimal food – And what it means for food waste avoidance actions. Food Quality and Preference, 80, Article 103808. https://doi.org/10.1016/j.foodqual.2019.103808

Hubert, M. & Hubert, M. (2020). Consumer neuroscience: recent theoretical and methodological developments for research and practice using a cube model. In J. T. Martineau & E. Racine (Eds.), Organizational neuroethics: reflections on the contributions of neuroscience to management theories and business practices (pp. 67-86). Springer.

Mathios, A., Micklitz, H. W., Reisch, L. A., Thøgersen, J. & Twigg-Flesner, C. (2020). Consumer Policy in the Age of Covid-19. Journal of Consumer Policy, 43(3), 433-435. https://doi.org/10.1007/s10603-020-09461-1

Loebnitz, N., Zielke, S. & Grunert, K. G. (2020). Consumers' brand decision: a matter of social risk. International Journal of Retail and Distribution Management, 48(6), 575-589. https://doi.org/10.1108/IJRDM-02-2019-0062

Macready, A. L., Hieke, S., Klimczuk-Kochannska, M., Szumial , S., Vranken , L. & Grunert, K. G. (2020). Consumer trust in the food value chain and its impact on consumer confidence: A model for assessing consumer trust and evidence from a 5- country study in Europe. Food Policy, 92, Article 101880. https://doi.org/10.1016/j.foodpol.2020.101880

De Giorgi, G., Frederiksen, A. & Pistaferri, L. (2020). Consumption Network Effects. The Review of Economic Studies, 87(1), 130-163. https://doi.org/10.1093/restud/rdz026

Orquin, J. L. & Wedel, M. (2020). Contributions to attention based marketing: Foundations, insights, and challenges. Journal of Business Research, 111, 85-90. https://doi.org/10.1016/j.jbusres.2020.02.012

Wissel, J., Zaggl, M. A. & Lindberg, A. (2020). Control vs Freedom: How Companies Manage Knowledge Sharing with Open Source Software Communities. In Proceedings of the 53rd Annual Hawaii International Conference on System Sciences, HICSS 2020 (pp. 4898-4906). University of Hawai'i at Manoa . https://doi.org/10.24251/HICSS.2020.601

Soares, R., Abreu, M. & Rocha, R. S. S. (2020). Corporate Social Responsibility and Environmental Disclosure: Varieties of Institutional Systems Approach. Paper presented at SOCIETY FOR THE ADVANCEMENT OF SOCIO-ECONOMICS . https://sase.confex.com/sase/2020/meetingapp.cgi/Paper/14072

Schulz, A.-C. & Flickinger, M. (2020). Correction to: Does CEO (over)compensation influence corporate reputation? (Review of Managerial Science, (2020), 14, 4, (903-927), 10.1007/s11846-018-0305-0). Review of Managerial Science, 14(4), 929-932. https://doi.org/10.1007/s11846-018-0323-y

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Revised 17.03.2026

Merete Elmann