de Hooge, I. E., Oostindjer, M.
, Aschemann-Witzel, J., Normann, A.
, Loose, S. M. & Almli, V. L. (2017).
This apple is too ugly for me! Consumer preferences for suboptimal food products in the supermarket and at home.
Food Quality and Preference,
56, 80-92.
https://doi.org/10.1016/j.foodqual.2016.09.012
Tønning Tønnesen, M.
, Miani, A., Mitkidis, P., Zak, P.
& Winterdahl, M. (2017).
Understanding religion: a neurohormonal approach. Poster session presented at Neuroscience Day - Let's rethink memory 2017, Aarhus, Denmark.
Hubert, M., Linzmajer, M., Riedl, R.
, Hubert, M., Kenning, P. & Weber, B. (2017).
Using Psycho-Physiological Interaction Analysis with fMRI-Data in IS Research: A Guideline.
Communications of the Association for Information Systems,
40(1), 181-217. Article 9.
https://doi.org/10.17705/1cais.04009
Bundgaard, L., Hansen, G. L., Mielby, L. A., Jensen, J. D., Bogers, M.
, Byrne, D. V. & Bech-Larsen, T. (2017).
Vækstmuligheder inden for dansk gastronomi: - Analyse af koncepter og barrierer af vækstpotentiale. DCA rapport No. 096
Mazzei, A., Quaratino, L.
, Ravazzani, S., Butera, A., Fisichella, C. & Pedrazzini, V. (2017).
Value co-creation and the role of employee engagement and its drivers. In
Referred Electronic Conference Proceedings of the Sinergie-Sima Conference 2017