Publications overview

A stated objective of the department is to conduct top-quality research. We give high priority to the publication of our research in leading academic journals.

Here you can find published journal articles from the Department of Management:

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Petrov, D. & Obwegeser, N. (2018). Barriers to Open-Source Software Adoption: Review and Synthesis. Paper presented at 27th International conference on information systems development, Lund, Sweden.

Gaardboe, R. & Svejvig, P. (2018). Better and more Efficient Treatment: The Individual and Organizational Impacts of Business Intelligence Use in Health Care Organizations. 1-14. Paper presented at IRIS41/SCIS9 Conference 2018, Odder, Denmark.

Haahr, L. & Kampf, C. E. (2018). Boundary Spanners coordinating Socio-Technical Systems that enhance connectivity between organizations and social media platforms. Paper presented at 78th Annual Meeting of the Academy of Management, Chicago, United States.

Johansen, T. S. (2018). Branding/Brand Management. In R. L. Heath & W. Johansen (Eds.), The International Encyclopedia of Strategic Communication Wiley-Blackwell. https://doi.org/10.1002/9781119010722.iesc0013

Gordon, A. V. & Rohrbeck, R. (2018). Building an Open Innovation System. Paper presented at CINet Conference.

Andersen, L. B., Boye, S. & Laursen, R. (2018). Building Support? The Importance of Verbal Rewards for Employee Perceptions of Governance Initiatives. International Public Management Journal, 21(1), 1-32. https://doi.org/10.1080/10967494.2017.1329761

Migol, E., Tretyak, O. & Holm, A. B. (2018). Business model design themes, value propositions and firm performance. Journal of Business Models, 6(2), 54-58. https://doi.org/10.5278/ojs.jbm.v6i2.2464

Jaeger, S. R., Machín, L., Aschemann-Witzel, J., Antúnez, L., Harker, F. R. & Ares, G. (2018). Buy, eat or discard? A case study with apples to explore fruit quality perception and food waste. Food Quality and Preference, 69, 10-20. https://doi.org/10.1016/j.foodqual.2018.05.004

Wallot, S. & Mønster, D. (2018). Calculation of average mutual information (AMI) and false-nearest neighbors (FNN) for the estimation of embedding parameters of multidimensional time-series in Matlab. Frontiers in Psychology, 9(SEP), Article 1679. https://doi.org/10.3389/fpsyg.2018.01679

Larsen, E. R., van Ackere, A. & Osorio, S. (2018). Can electricity companies be too big to fail? Energy Policy, 119, 696-703. https://doi.org/10.1016/j.enpol.2018.05.010

Lauring, J. & Jonasson, C. (2018). Can leadership compensate for deficient inclusiveness in global virtual teams? Human Resource Management Journal, 28(3), 392-409. https://doi.org/10.1111/1748-8583.12184

Neergaard, H. & Tlaiss, H. (2018). Career Success of Arab Entrepreneurs: entrepreneurs doing success and gender. Paper presented at ISBE, Birmingham, United Kingdom.

Aggarwal, S., Rai, S., Jasiwal, M. P. & Sørensen, H. B. (2018). Challenges in Leveraging E-commerce Channels to Sell Ancient Madhubani Art: A Case Study of Mithilasmita. Indian Journal of Economics and Business, 17(2), 285-292. https://serialsjournals.com/abstract/90832_7-shweta_aggarwal.pdf

Ditlevsen, M. G. & Kastberg, P. (2018). Challenging the discourse of newcomer socialization practices in organizations from a critical perspective.

van der Werff, E., Thøgersen, J. & Bruine de Bruin, W. (2018). Changing Household Energy Usage: The Downsides of Incentives and How to Overcome Them. IEEE Power & Energy Magazine, 16(1), 42-48. https://doi.org/10.1109/MPE.2017.2759884

Haahr, L. & Holm, A. B. (2018). Chatbots in Human Resource Management. Abstract from Robo-Philosophy 2018, Vienna, Austria.

Otterbring, T. & Lu, C. (2018). Clothes, condoms, and customer satisfaction: The effect of employee mere presence on customer satisfaction depends on the shopping situation. Psychology & Marketing, 35(6), 454-462. https://doi.org/10.1002/mar.21098

Aggerholm, H. K. (2018). Co-Creation of Meaning. In R. L. Heath & W. Johansen (Eds.), The International Encyclopedia of Strategic Communication Wiley-Blackwell. https://doi.org/10.1002/9781119010722.iesc0022

Ruiz, E. & Beretta, M. (2018). Combining open and closed forms of innovation: An investigation of emerging tensions and management approaches. In J. A. Nielsen & S. D. Müller (Eds.), Nordic Contributions in IS Research - 9th Scandinavian Conference on Information Systems, SCIS 2018, Proceedings (pp. 26-40). Springer. https://doi.org/10.1007/978-3-319-96367-9_3

Otterbring, T. & Mitkidis, P. (2018). Commentary: Folk-Economic Beliefs: An Evolutionary Cognitive Model. Frontiers in Psychology, 9(JUN), 1120. Article 1120. https://doi.org/10.3389/fpsyg.2018.01120

Karg, S. T. (2018). Commitment Predicts Post-Scandal Support on Social Media. Poster session presented at Future of Social Cogntion, Norwich, United Kingdom.

Jensen, U. T., Moynihan, D. & Salomonsen, H. H. (2018). Communicating the Vision: How Face-to-Face Dialogue Facilitates Transformational Leadership. Public Administration Review, 78(3), 350-361. https://doi.org/10.1111/puar.12922

Ditlevsen, M. G. (2018). Communication policies. In R. Heath & W. Johansen (Eds.), The International Encyclopedia of Strategic Communication (pp. 240-246). Wiley-Blackwell. https://doi.org/10.1002/9781119010722.iesc0034

Valentini, C. (2018). Communicatively constituted stakeholders: advancing a communication perspective in stakeholder relations. In A. Lindgreen, F. Maon, J. Vanhamme, B. Palacios Florencio, C. Vallaster & C. Strong (Eds.), Engaging with stakeholders: a relational perspective on responsible business (pp. 65-79). Routledge.

Ares, G., Varela, F., Machín, L., Antúnez, L., Giménez, A., Curutchet, M. R. & Aschemann-Witzel, J. (2018). Comparative performance of three interpretative front-of-pack nutrition labelling schemes: Insights for policy making. Food Quality and Preference, 68, 215-225. https://doi.org/10.1016/j.foodqual.2018.03.007

Hansen, J. R. & Kjeldsen, A. M. (2018). Comparing affective commitment in the public and private sectors: A comprehensive test of multiple mediation effects. International Public Management Journal, 21(4), 558-588. https://doi.org/10.1080/10967494.2016.1276033

Kampf, C. E. (2018). Configuring Organizational and Individual Consequences in Smart Work: Who should bear the material costs on smart work environments? Scandinavian Journal of Information Systems, 30(2). http://iris.cs.aau.dk/index.php/volume-30-40201841-no-2.html

Preetzmann, T. (2018). Conjunctive Strategizing: How Matter Matters in the Food System.

Kampf, C. E. (2018). Connecting Corporate and Consumer Social Responsibility Through Social Media Activism. Social Media + Society, 4(1), Article 9. https://doi.org/10.1177/2056305117746357

Schnettler, B., Sepúlveda, N., Grunert, K. G. & Hueche, C. (2018). Consumer acceptance of a functional processed meat product made with different meat sources. British Food Journal, 120(2), 424-440. https://doi.org/10.1108/BFJ-04-2017-0211

Ares, G., Aschemann-Witzel, J., Vidal, L., Machín, L., Moratorio, X., Bandeira, E., Curutchet, M. R., Bove, I. & Giménez, A. (2018). Consumer accounts of favourable dietary behaviour change and comparison with official dietary guidelines. Public Health Nutrition, 21(10), 1952-1960. https://doi.org/10.1017/S1368980018000241

Stancu, V. & Lähteenmäki, L. (2018). Consumer food waste in Denmark. DCA - Nationalt Center for Fødevarer og Jordbrug. DCA rapport No. 118 http://web.agrsci.dk/djfpublikation/index.asp?action=show&id=1258

Aschemann-Witzel, J., Giménez, A. & Ares, G. (2018). Consumer in-store choice of suboptimal food to avoid food waste: The role of food category, communication and perception of quality dimensions. Food Quality and Preference, 68(September), 29-39. https://doi.org/10.1016/j.foodqual.2018.01.020

Grunert, K. G., Sonntag, W., Glanz-Chanos, V. & Forum, S. (2018). Consumer interest in environmental impact, safety, health and animal welfare aspects of modern pig production: Results of a cross-national choice experiment. Meat Science, 137(March), 123-129. https://doi.org/10.1016/j.meatsci.2017.11.022

Aschemann-Witzel, J. (2018). Consumer perception and preference for suboptimal food under the emerging practice of expiration date based pricing in supermarkets. Food Quality and Preference, 63(January), 119-128. https://doi.org/10.1016/j.foodqual.2017.08.007

Hieke, S. & Grunert, K. G. (2018). Consumers and health claims. In M. J. Sadler (Ed.), Foods, Nutrients and Food Ingredients with Authorised EU Health Claims (Vol. 3, pp. 19-32). Woodhead Publishing. https://doi.org/10.1016/B978-0-08-100922-2.00002-4

Pedersen, S., Aschemann-Witzel, J. & Thøgersen, J. (2018). Consumers' evaluation of imported organic food products: The role of geographical distance. Appetite, 130, 134-145. https://doi.org/10.1016/j.appet.2018.08.016

Grunert, K. G., Hieke, S. & Juhl, H. J. (2018). Consumer wants and use of ingredient and nutrition information for alcoholic drinks: A cross-cultural study in six EU countries Food Quality and Preference. Food Quality and Preference, 63(January), 107-118. https://doi.org/10.1016/j.foodqual.2017.08.005

Schrage, R., Hubert, M. & Linzmajer, M. (2018). Content is King? The Effectiveness of Message Content, Personalization, and Location in Mobile In-Store Advertising.

Frandsen, F. (2018). Control Revolution. In R. L. Heath & W. Johansen (Eds.), International Encyclopedia of Strategic Communication (pp. 348-351). Wiley-Blackwell. https://doi.org/10.1002/9781119010722.iesc0046

Aschemann-Witzel, J., Giménez, A. & Ares, G. (2018). Convenience or price orientation? Consumer characteristics influencing food waste behaviour in the context of an emerging country and the impact on future sustainability of the global food sector. Global Environmental Change, 49(March), 85–94. https://doi.org/10.1016/j.gloenvcha.2018.02.002

Frandsen, F. & Johansen, W. (2018). Corporate Communication. In R. L. Heath & W. Johansen (Eds.), The International Encyclopedia of Strategic Communication (pp. 356-366). Wiley-Blackwell. https://doi.org/10.1002/9781119010722.iesc0048

Flickinger, M. & Zschoche, M. (2018). Corporate Divestiture and Performance: An Institutional View. Journal of Management & Governance, 22(1), 111-131. https://doi.org/10.1007/s10997-017-9384-6

Rohrbeck, R. & Kum, M. E. (2018). Corporate Foresight and its Impact on Firm Performance: A Longitudinal Analysis. Technological Forecasting and Social Change, 129(4), 105-116. https://doi.org/10.1016/j.techfore.2017.12.013

Rohrbeck, R., Kum, M. E., Jissink, T. & Gordon, A. (2018). Corporate Foresight Benchmarking Report 2018: How leading firms build a superior position in markets of the future. Aarhus BSS, School of Business and Social Sciences, Aarhus University. https://doi.org/10.2139/ssrn.3178562

Nielsen, A. E. & Andersen, S. E. (2018). Corporate Social Responsibility. In R. L. Heath & W. Johansen (Eds.), International Encyclopedia of Strategic Communication Wiley-Blackwell. https://doi.org/10.1002/9781119010722.iesc0051

Gregersen, M. K. & Johansen, T. S. (2018). Corporate visual identity: exploring the dogma of consistency. Corporate Communications: an international journal, 23(3), 342-356. https://doi.org/10.1108/CCIJ-10-2017-0088

Johansen, T. S. & Nielsen, A. E. (2018). Corporate volunteering in the financial sector: negotiating legitimacy through local community engagement. Paper presented at LAEMOS, Buenos Aires, Argentina.

Stampe, K. (2018). Creating health together: how HIS resources can boost co-creation elasticity.

Valentini, C. (2018). Credibility. In R. L. Heath & W. Johansen (Eds.), International Encyclopedia of Strategic Communication Wiley-Blackwell. https://doi.org/10.1002/9781119010722.iesc0053

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Revised 17.03.2026

Merete Elmann