Publications overview

A stated objective of the department is to conduct top-quality research. We give high priority to the publication of our research in leading academic journals.

Here you can find published journal articles from the Department of Management:

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Katznelson, R. D. & Howells, J. (2021). Exclusive Rights Stimulate Design-Around: How Circumventing Edison’s Lamp Patent Promoted Competition and New Technology Development. Journal of Competition Law & Economics, 17(4), 1007-1052. https://doi.org/10.1093/joclec/nhab010

Neergaard, H. & Robinson, S. (2021). Existential Learning in Entrepreneurship Education: Philosophy and Practice. Paper presented at ISBE Conference, Cardiff, United Kingdom.

Stoermer, S., Selmer, J. & Lauring, J. (2021). Expatriate partners’ personality and its influence on acculturation into a new cultural context: Examining the role of dispositional affectivity. International Journal of Cross Cultural Management, 21(3), 474–490. https://doi.org/10.1177/14705958211057364

Beck, S., Bercovitz, J., Bergenholtz, C., Brasseur, T. M., D’Este, P., Dorn, A., Doser, M., Dosi, C., Effert, A., Furtuna, R., Goodyear, M., Grimpe, C., Haeussler, C., Hans, F., Heinisch, B., Katona, N., Kleinberger-Pierer, H., Kokshagina, O., LaFlamme, M. ... Zyontz, S. (2021). Experimenting with Open Innovation in Science (OIS) practices: A novel approach to co-developing research proposals. CERN IdeaSquare Journal of Experimental Innovation, 5(2), 28-49. https://doi.org/10.23726/cij.2021.1328

Laursen, B. & Trapp, N. L. (2021). Experts or advocates: Shifting roles of central sources used by journalists in news stories? Journalism Practice, 15(1), 1-18. https://doi.org/10.1080/17512786.2019.1695537

Giménez, A., Aschemann-Witzel, J. & Ares, G. (2021). Exploring barriers to consuming suboptimal foods: A consumer perspective. Food Research International, 141, Article 110106. https://doi.org/10.1016/j.foodres.2021.110106

Schnettler, B., Grunert, K. G., Lobos, G., Miranda-Zapata, E., Denegri, M. & Hueche, C. (2021). Exploring relationships between family food behaviour and well-being in single-headed and dual-headed households with adolescent children. Current Psychology, 40(2), 585-600. https://doi.org/10.1007/s12144-018-9974-8

Jackowska, M. (2021). Exploring the Complexity of Team Processes in Distributed Teams. Århus Universitet.

Zaggl, M. A. & Pottbäcker, J. (2021). Facilitators and Inhibitors for Integrating Expertise Diversity in Innovation Teams: The case of plasmid exchange in molecular biology. Research Policy, 50(9), Article 104313. https://doi.org/10.1016/j.respol.2021.104313

Schnettler, B., Rojas, J., Grunert, K. G., Lobos, G., Miranda-Zapata, E. & Hueche, C. (2021). Family and food variables that influence life satisfaction of mother-father-adolescent triads in a South American country. Current Psychology, 40(8), 3747-3764. https://doi.org/10.1007/s12144-019-00328-4

López-Mas, L., Claret, A., Reinders, M., Banovic, M., Krystallis, A. & Guerrero, L. (2021). Farmed or wild fish? Segmenting European consumers based on their beliefs. Aquaculture, 532, Article 735992. https://doi.org/10.1016/j.aquaculture.2020.735992

Guttormsen, D. S. A., Lauring, J. & Chapman, M. (Eds.) (2021). Field Guide to Intercultural Research. Edward Elgar Publishing.

Guttormsen, D., Lauring, J. & Chapman, M. (2021). Following the researchers into the field. In D. S. A. Guttormsen, J. Lauring & M. Chapman (Eds.), Field Guide to Intercultural Research (pp. 1-14). Edward Elgar Publishing.

Jackson, P., Rivera-Ferre, M. G., Candel, J., Davies, A., Derani, C., de Vries, H., Dragović-Uzelac, V., Hoel, A. H., Holm, L., Mathijs, E., Morone, P., Penker, M., Śpiewak, R., Termeer, K. & Thøgersen, J. (2021). Food as a commodity, human right or common good. Nature Food, 2(3), 132–134. https://doi.org/10.1038/s43016-021-00245-5

Laasholdt, A. V. & Grønhøj, A. (2021). Food literacy: - vejen til sundere mad- og måltidsvaner? Diætisten, 29 (169), 11-12.

Laasholdt, A. V., Hansen, S., Tønnesen, M. T., Nguyen, B. N. K. & Lähteenmäki, L. (2021). Forbrugeropfattelse og anvendelse af Nøglehulsmærket. DCA - Nationalt Center for Fødevarer og Jordbrug. DCA rapport No. 183 https://dcapub.au.dk/djfpublikation/djfpdf/DCA_rapport_nr183_web.pdf

Maier, C. D. & Ravazzani, S. (2021). Framing Diversity in Corporate Digital Contexts: A Multimodal Approach to Discursive Recontextualizations of Social Practices. International Journal of Business Communication, 58(4), 463-489. https://doi.org/10.1177/2329488418768690

Ravazzani, S. & Maier, C. D. (2021). Framing of the global plastic pollution crisis: Unravelling organisations versus global movements’ recontextualization strategies. Paper presented at ECREA, Braga, Portugal.

Malmmose, M. & Lydersen, J. P. (2021). From centralized DRG costing to decentralized TDABC - assessing the feasibility of hospital cost accounting for decision-making in Denmark. B M C Health Services Research, 21, Article 835. https://doi.org/10.1186/s12913-021-06807-4

Ulhøi, J. P. (2021). From innovation-as-usual towards unusual innovation: using nature as an inspiration. Journal of Innovation and Entrepreneurship, 10(1), Article 2. https://doi.org/10.1186/s13731-020-00138-0

Laursen, K. B. & Noe, E. (2021). Functional drift – the Matthaeus effect in the Danish real estate market. Abstract from RISKS AND PATHOLOGIES. OBSERVED WITH SOCIAL SYSTEMS THEORY, Dubrovnik, Croatia.

Roth, S., Heidingsfelder, M., Clausen, L. & Laursen, K. B. (Eds.) (2021). George Spencer Brown’s “Design with the NOR”: With Related Essays. Emerald Publishing Limited.

Gidlöf, K., Ares, G., Aschemann-Witzel, J. & Otterbring, T. (2021). Give us today our daily bread: The effect of hunger on consumers’ visual attention towards bread and the role of time orientation. Food Quality and Preference, 88, Article 104079. https://doi.org/10.1016/j.foodqual.2020.104079

Choquette, E., Jessen Haakonsson, S., D. Ørberg Jensen, P. & Feodor Nielsen, S. (2021). Globalization of Innovation: The Moderating Role of Project-Level Investment Strategy and Country Type in Location Choice for R&D-Related FDI. Transnational Corporations, 28(2), 1-30. https://unctad.org/system/files/non-official-document/diaeia2021d2a1_en.pdf

Frandsen, F. & Johansen, W. (2021). God, bedre, bedst? Kommunikationens rolle i ledelse. In K. Mellon (Ed.), God ledelse (pp. 65-84). Hans Reitzels Forlag.

Svejvig, P., Sankaran, S. & Lindhult, E. (2021). Guest Editorial. International Journal of Managing Projects in Business, 14(1), 1-12. https://doi.org/10.1108/IJMPB-02-2021-313

Peterkova Mitkidis, K., Obolevich, V., Chrysochou, P. & Mitkidis, P. (2021). Harmonisation of pharmaceutical take-back systems in the EU. European Journal of Health Law, 28(5), 445-471. https://doi.org/10.1163/15718093-bja10051

Yokoi, T., Obwegeser, N. & Beretta, M. (2021). How Digital Inclusion Can Help Solve Grand Challenges. MIT Sloan Management Review, 62(4), 1-5. https://sloanreview.mit.edu/article/how-digital-inclusion-can-help-solve-grand-challenges/

Jackowska, M. (2021). How Is Team Membership Change Manifested in Collective Interactions? Using Epistemic Network Analysis to Explore the Challenges of Contemporary Team Composition. In A. R. Ruis & S. B. Lee (Eds.), Advances in Quantitative Ethnography - Second International Conference, ICQE 2020, Proceedings: ICQE 2021 (pp. 292-303). Springer. https://doi.org/10.1007/978-3-030-67788-6_20

Majchrzak, A., Malhotra, A. & Zaggl, M. A. (2021). How Open Crowds Self Organize. Academy of Management Discoveries, 7(1), 104-129. https://doi.org/10.5465/amd.2018.0087

Andersen, P. H., Ellegaard, C. & Kragh, H. (2021). How purchasing departments facilitate organizational ambidexterity. Production Planning and Control, 32(16), 1384-1399. https://doi.org/10.1080/09537287.2020.1818326

Stancu, V., Christensen, R. N., Krystallis, A., Peral, I., Muñoz, S. G., Guerrero, L. & Brunsø, K. (2021). How to best target new aquaculture fish products to international consumer segments. Abstract from Aquaculture Europe Conference, Funchal, Portugal.

Torma, G. (2021). How to (self) drive sustainable consumption behaviour. Århus Universitet.

Banovic, M. & Sveinsdóttir, K. (2021). Importance of being analogue: Female attitudes towards meat analogue containing rapeseed protein. Food Control, 123, Article 107833. https://doi.org/10.1016/j.foodcont.2020.107833

Pedersen, K. (2021). Improving health: the key success factors for it supported behavioral and socio-ecological interventions. In IRIS Conference 2021 (Norway), Proceedings

Mansilla, N., Stancu, V., Stickel, L. & Grasso, S. (2021). Increasing food labelling awareness through a massive open online course (MOOC). Nutrition Bulletin, 46(4), 443-450. https://doi.org/10.1111/nbu.12527

Jørgensen, M. N. (2021). Influencing supplier representatives by involving a third person: An exploratory study. Paper presented at 81st Annual Meeting of the Academy of Management.

Festila, M. S. & Müller, S. D. (2021). Information handoffs in critical care and their implications for information quality: A socio-technical network approach. Journal of Biomedical Informatics, 122, Article 103914. https://doi.org/10.1016/j.jbi.2021.103914

Jonasson, C., Lauring, J. & Guttormsen, D. (2021). ‘Inside-out’: Race, roles and relations in intercultural fieldwork. In Field Guide to Intercultural Research (pp. 217-229). Edward Elgar Publishing.

Linneberg, M. S., Trenca, M. & Nørreklit, H. (2021). Institutional work through empathic engagement. European Management Journal, 39(1), 46-56. https://doi.org/10.1016/j.emj.2020.08.002

Zaggl, M. A., Sun, Y., Majchrzak, A. & Malhotra, A. (2021). Integrative Solutions in Online Crowdsourcing Innovation Challenges. In T. X. Bui (Ed.), Proceedings of the 54rd Hawaii International Conference on System Sciences (pp. 4911-4920). IEEE Computer Society Press.

Peschel, A. O., Jacobsen, L. & Steinmann, S. (2021). Investigating the Effect of Diversity Communication in the Marketplace.

Meijer, G. W., Lähteenmäki, L., Stadler, R. H. & Weiss, J. (2021). Issues surrounding consumer trust and acceptance of existing and emerging food processing technologies. Critical Reviews in Food Science and Nutrition, 61(1), 97-115. https://doi.org/10.1080/10408398.2020.1718597

Futtrup, R., Tsalis, G., Pedersen, S., Dean, M., Benson, T. & Aschemann-Witzel, J. (2021). Is the whole more than the sum of its parts? Challenges and opportunities for a holistic consumer-friendly sustainability label on food. Sustainable Production and Consumption, 28, 1411-1421. https://doi.org/10.1016/j.spc.2021.08.014

Linzmajer, M., Hubert, M. & Hubert, M. (2021). It's about the process, not the result: An fMRI approach to explore the encoding of explicit and implicit price information. Journal of Economic Psychology, 86, Article 102403. https://doi.org/10.1016/j.joep.2021.102403

Müller, S. D., Kristensen, M., Lauridsen, K. G., Zwanenburg, M. & Løfgren, B. (2021). IT, situation awareness, and non-technical skills in cardiac arrest teams. In T. X. Bui (Ed.), Proceedings of the 54th Hawaii International Conference on System Sciences (pp. 3635-3644). University of Hawai'i at Manoa . https://doi.org/10.24251/HICSS.2021.441

Steinmann, S., Röding, T. & Schramm-Klein, H. (2021). Just Tell Me What You Want..: The Relevance of Information Transparency on the Use and Handling of Customers’ Data in Product Presentation. Abstract from Nordic Retail and Wholesale Conference 2021, Umea, Sweden.

Factor, A., Ulhøi, J. P. & Romm, N. (2021). Key roots and approaches to sustainability. In A. Factor & J. P. Ulhøi (Eds.), Sustainability and small and medium-sized enterprises: Lessons from Mixed Methods Research (pp. 3-25). Routledge. https://doi.org/10.4324/9780429426377-1

Hesselberg, J., Skjøt, S. H., Grønhøj, A. & Bech-Larsen, T. (2021). Kvalitetsindeks 2020: Fokus på holdninger til kød og kødalternativer. DCA - Nationalt Center for Fødevarer og Jordbrug. DCA rapport No. 182 https://dcapub.au.dk/djfpublikation/djfpdf/DCArapport182.pdf

Ørberg, A., Haugaard, M. H. & Bech-Larsen, T. (2021). Kvalitetsindeks 2021 – fokus på klimaanprisninger. DCA - Nationalt Center for Fødevarer og Jordbrug. DCA rapport No. 201 https://dcapub.au.dk/djfpublikation/index.asp?action=show&id=1485

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Revised 15.02.2024

Merete Elmann