Publications overview

A stated objective of the department is to conduct top-quality research. We give high priority to the publication of our research in leading academic journals.

Here you can find published journal articles from the Department of Management:

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Skov, M. B., Bjerregaard, T. & Hansen, J. R. (2023). Orchestrating ongoing interaction flows of strategy formation in and between meetings. Strategic Organization, 21(3), 651-682. https://doi.org/10.1177/14761270221127881

Selmer, J., Lauring, J., Chen, Y.-P., Stoermer, S., Pinto, L., Shaffer, M. & Guttormsen, D. (2023). Our favourite first decade JGM articles. Journal of Global Mobility, Virtual issue, 1-5. https://www.emeraldgrouppublishing.com/journal/jgm/jgm-first-decade-celebrations

Aschemann-Witzel, J., Mulders, M. D. G. H. & Mouritzen, S. L. T. (2023). Outside-in and bottom-up: Using sustainability transitions to understand the development phases of mainstreaming plant-based in the food sector in a meat and dairy focused economy. Technological Forecasting and Social Change, 197, Article 122906. https://doi.org/10.1016/j.techfore.2023.122906

Nørreklit, L., Jack, L. & Nørreklit, H. (2023). Paranoiac versus agile management of universities. In D. Kergel, B. Heidkamp-Kergel, H. Nørreklit & M. Paulsen (Eds.), Agile Learning and Management in a Digital Age: Dialogic Leadership (pp. 70-96). Routledge.

Stancu, V. & Lähteenmäki, L. (2023). Parents and children characteristics that contribute to food waste promotion behaviours among households. Abstract from EMAC 2023, Odense, Denmark.

Brøgger, S. R., Hestbjerg, I., Lorentzen, A.-C. R. & Thomsen, C. (2023). Patient and HCP engagement in a DCT: An initial account of select PhaseV Work Package 2 activities  . (pp. 2-22).

Sørensen, P., Hansen, M. B. & Villadsen, A. R. (2023). Perceived Changes in Leadership Behavior during Formal Leadership Education. Public Personnel Management, 52(2), 170–190. https://doi.org/10.1177/00910260221136085

Rafner, J., Zana, B., Dalsgaard, P., Biskjaer, M. M. & Sherson, J. (2023). Picture This: AI-Assisted Image Generation as a Resource for Problem Construction in Creative Problem-Solving. In C and C '23 - Proceedings of the 15th Conference on Creativity and Cognition (pp. 262-268). Association for Computing Machinery. https://doi.org/10.1145/3591196.3596823

Dahl, M. R., Petersen, C. K., Thomsen, T. & Johnsen, S. S. (2023). PIX pilotprojekt evaluering. Aarhus University. Centre for Educational Development - CED.

Tiganis, A., Chrysochou, P. & Krystallis, A. (2023). Political ideology shapes heterogeneous preferences for food values. Food Quality and Preference, 112, Article 105038. https://doi.org/10.1016/j.foodqual.2023.105038

Have Jørgensen , O. & Frandsen, F. (2023). Political Stakeholder. In M. Bonnafous-Boucher & J. Dahl Rendtorff (Eds.), Encyclopedia of Stakeholder Management (pp. 268-272). Edward Elgar Publishing.

Razal, R. B. (2023). Pride Branding. [PhD dissertation, Aarhus University]. Aarhus Universitet.

Hansen, L. K. & Svejvig, P. (2023). Principles in Project Portfolio Management: Building Upon What We Know to Prepare for the Future. Project Management Journal, 54(6), 607-628. https://doi.org/10.1177/87569728231178427

Zaggl, M. & Majchrzak, A. (2023). Principles on How to Manage Interactions between Human Workers and Artificial Intelligence/Machine Learning Technologies. In Handbook of Virtual Work (pp. 89-108). Edward Elgar Publishing. https://doi.org/10.4337/9781802200508.00012

Hansen, L. K. & Svejvig, P. (2023). Principper i Projektporteføljeledelse. DPL Magasinet, 2023(Særnummer), 14-15.

Block, J., Halberstadt, J., Högsdal, N., Kuckertz, A. & Neergaard, H. (2023). Progress in Entrepreneurship Education and Training. (1. ed.) Springer. FGF Studies in Small Business and Entrepreneurship https://doi.org/10.1007/978-3-031-28559-2

Rode, A. L. G. & Svejvig, P. (Eds.) (2023). Project Half Double: Evaluation of Phase 3 and Consolidation of Phases 1, 2, and 3. Aarhus Universitet.

Neville, M., Fugl, T., Svejvig, P., Falsig, A., Toftdal, J. R., Mogensen, O. B. G. & Olesen, J. (2023). Projekt Gentænk NU: Accelerer vejen fra idé til strategisk funderet eksekvering. https://auinstallation32.cs.au.dk/fileadmin/MGMT/Subsites/Centre/SMV/Gentaenk_nu/Gentaenk_Rapport_FINAL.pdf

Batolas, D., Perkovic, S. & Mitkidis, P. (2023). Psychological and Hierarchical Closeness as Opposing Factors in Whistleblowing: A Meta‐Analysis. Journal of Business and Psychology, 38(2), 369-383. https://doi.org/10.1007/s10869-022-09849-5

Frost, M., Hansen, J. R. & Wulff, J. (2023). Public and private differences in employees’ values: a cross-country investigation of Schwartz’s basic human values theory. International Public Management Journal, 26(6), 807-828. https://doi.org/10.1080/10967494.2023.2195212

Shaw, R. & Salomonsen, H. H. (2023). Public service bargains: advisers in the executive ménage à trois. In R. Shaw (Ed.), Handbook on Ministerial and Political Advisers (pp. 61-75). Edward Elgar Publishing.

Mughal, H. A., Thøgersen, J. & Faisal, F. (2023). Purchase Intentions of Non-Certified Organic Food in a Non-Regulated Market: An Application of the Theory of Planned Behavior. Journal of International Food and Agribusiness Marketing, 35(1), 110-133. https://doi.org/10.1080/08974438.2021.1970686

World Economic Forum´s community on quantum security (2023). Quantum Readiness Toolkit: Building a Quantum-Secure Economy. World Economic Forum.

Møller, A.-K. L., Villadsen, A. R. & Bach, A. S. (2023). Recruitment and selection in the public sector: Do Rules Shape Managers’ Practices? Public Personnel Management, 52(2), 218-239. https://doi.org/10.1177/00910260221146145

Mazar, N., Elbaek, C. T. & Mitkidis, P. (2023). Reply to Bas et al.: The difference between a genuine tendency and a context-specific response. Proceedings of the National Academy of Sciences (PNAS), 120(50), Article e2318010120. https://doi.org/10.1073/pnas.2318010120

Aschemann-Witzel, J., Randers, L. & Pedersen, S. (2023). Retail or consumer responsibility? Reflections on food waste and food prices among deal-prone consumers and market actors. Business Strategy and the Environment, 32(4), 1513– 1528. https://doi.org/10.1002/bse.3202

Ashworth, R., Krøtel, S. M. L. & Villadsen, A. R. (2023). Right time to join? Organizational imprinting and Women’s Careers in Public Service Organizations. Gender, Work and Organization, 30(3), 773-792. https://doi.org/10.1111/gwao.12911

Contiero, R., Nørskov, S., Damholdt, M. F., Ulhøi, J. P., Lazazzara, A. & Seibt, J. (2023). Robots in personnel selection: the role of interviewer’s competence ratings and interviewee’s fairness perception. Paper presented at The 20th conference of the
Italian Chapter of Association for Information Systems , Torino, Italy.

Bergenholtz, C., Klyver, K. & Vuculescu, O. (2023). Self-Efficacy in Disrupted Environments: COVID-19 as a Natural Experiment. Entrepreneurship: Theory and Practice, 47(3), 724-750. https://doi.org/10.1177/10422587211046548

Caso, G., Grønhøj, A., Vecchio, R., Videbæk, P. N. & Lähteenmäki, L. (2023). Senior citizens' vitamin D supplements intake: evidence from Denmark. Journal of the Science of Food and Agriculture, 103(13), 6233-6242. https://doi.org/10.1002/jsfa.12693

Kristensen, S. S. & Shafiee, S. (2023). Shared leadership and employee-well-being: An investigation of whether and when in innovative project teams. Abstract from 6th Interdisciplinary Perspectives on Leadership Symposium, Rhodes, Greece.

Otterbring, T., Samuelsson, P., Arsenovic, J., Elbæk, C. T. & Folwarczny, M. (2023). Shortsighted Sales or Long-Lasting Loyalty? The Impact of Salesperson-Customer Proximity on Consumer Responses and the Beauty of Bodily Boundaries. European Journal of Marketing, 57(7), 1854-1885. https://doi.org/10.1108/EJM-04-2022-0250

Brink, T., Sørensen, H. B. & Neville, M. (2023). Small- and Medium-Sized Enterprises Strategizing Digital Transformation: Backend & Frontend Integration for Horizontal Value Creation. In Digitalization and Management Innovation (pp. 58-77) https://doi.org/10.3233/FAIA230007

Torma, G. & Aschemann-Witzel, J. (2023). Social acceptance of dual land use approaches: Stakeholders' perceptions of the drivers and barriers confronting agrivoltaics diffusion. Journal of Rural Studies, 97, 610-625. https://doi.org/10.1016/j.jrurstud.2023.01.014

Azevedo, F., Pavlović, T., Rêgo, G. G., Ay, F. C., Gjoneska, B., Etienne, T. W., Ross, R. M., Schönegger, P., Riaño-Moreno, J. C., Cichocka, A., Capraro, V., Cian, L., Longoni, C., Chan, H. F., Van Bavel, J. J., Sjåstad, H., Nezlek, J. B., Alfano, M., Gelfand, M. J. ... Sampaio, W. M. (2023). Social and moral psychology of COVID-19 across 69 countries. Scientific Data, 10(1), Article 272. https://doi.org/10.1038/s41597-023-02080-8

Thøgersen, J. (2023). Social norm nudging for sustainable consumption. In C. R. Sunstein & L. A. Reisch (Eds.), Research Handbook on Nudges and Society (pp. 56-69). Edward Elgar Publishing. https://doi.org/10.4337/9781035303038.00011

Mola, L., Kaminska, R., Richebé, N. & Carugati, A. (2023). Social strategies for information technology adoption: Social regulation process of mandated enterprise social network systems. Technological Forecasting and Social Change, 192, Article 122570. https://doi.org/10.1016/j.techfore.2023.122570

Pollach, I. & Schaper, S. (2023). Social Visibility and Substance in Corporate Social Sustainability Disclosures. Corporate Communications: an international journal, 28(3), 400-424. https://doi.org/10.1108/CCIJ-02-2022-0013

Smolinski, R. & Kesting, P. (2023, May). Space Negotiations.

Ferreira de Moura, A., Grønhøj, A. & Aschemann-Witzel, J. (2023). Spicing up food interactions: Development of a healthy food education activity targeting fathers and their young children. Journal of Human Nutrition and Dietetics, 36(5), 1795-1810. https://doi.org/10.1111/jhn.13179

Mogensen, O. B. G. & Svejvig, P. (2023). Spørgeskemaundersøgelse om projektledelsesmetodologier anvendt i Danmark: Indledende forskningsresultater. Aarhus Universitet.

Cserpes, T., Dahl, M. S. & Sorenson, O. (2023). Startups and divorce. Paper presented at Druid 2023, Lisbon, Portugal.

Obel, B. & Gurkov, I. B. (2023). Strategic Orientation of the Firm towards its Stakeholders and Inclination towards Sustainability – the Conceptual Framework. International Journal of Organizational Analysis, 31(2), 462-475. https://doi.org/10.1108/IJOA-04-2021-2721

Möllmann, J. & Smith, P. (2023). Structuring Knowledge Exchange Processes in Corporate-Startup Collaboration Programs. Paper presented at 39th EGOS Colloquium, Cagliari, Italy.

Kratochvil, R., Hilbolling, S., Mavrina, E., Nicolini, D., Cloutier, C., Carlile, P. R., Tuertscher , P., Fayard, A.-L. & Erickson, I. (2023). Studying Practices and Processes to Explore Cross-Boundary Collaboration. Academy of Management Proceedings, 2023(1). https://doi.org/10.5465/AMPROC.2023.10594symposium

Elbæk, C. T., Mitkidis, P., Aarøe, L. & Otterbring, T. (2023). Subjective socioeconomic status and income inequality are associated with self-reported morality across 67 countries. Nature Communications, 14(1), Article 5453. https://doi.org/10.1038/s41467-023-41007-0

Kesting, P. (2023, Dec). Supplement 1: Non-scorable integrative conflict simulations. https://doi.org/10.7910/DVN/ZTDEJ9

Meijer, G. W., Grunert, K. G. & Lähteenmäki, L. (2023). Supporting consumers' informed food choices: Sources, channels, and use of information. In F. Toldrá (Ed.), Advances in Food and Nutrition Research (Vol. 104, pp. 229-257). Academic Press Inc.. https://doi.org/10.1016/bs.afnr.2022.10.005

Dörnyei , K. R., Uysal Ünalan, I., Krauter, V., Weinrich, R., Incarnato, L., Karlovits, I., Colelli, G., Chrysochou, P., Fenech , M. C., Pettersen , M. K., Arranz, E., Marcos , B., Frigerio, V., Apicella, A., Yildirim, S., Poças, F., Dekker, M., Lahti, J., Coma, V. & Corredig, M. (2023). Sustainable food packaging: An updated definition following a holistic approach. Frontiers in Sustainable Food Systems, 7, Article 1119052. https://doi.org/10.3389/fsufs.2023.1119052

Aschemann-Witzel, J., Bizzo, H. R., Doria Chaves, A. C. S., Faria-Machado, A. F., Gomes Soares, A., de Oliveira Fonseca, M. J., Kidmose, U. & Rosenthal, A. (2023). Sustainable use of tropical fruits? Challenges and opportunities of applying the waste-to-value concept to international value chains. Critical Reviews in Food Science and Nutrition, 63(10), 1339-1351. https://doi.org/10.1080/10408398.2021.1963665

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Revised 17.03.2026

Merete Elmann