Publications overview

A stated objective of the department is to conduct top-quality research. We give high priority to the publication of our research in leading academic journals.

Here you can find published journal articles from the Department of Management:

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Beck, S., LaFlamme, M., Bergenholtz, C., Bogers, M., Brasseur, T.-M., Conradsen, M. L., Crowston, K., Di Marco , D., Effert, A., Filiou, D., Frederiksen, L., Gillier, T., Gruber, M., Haeussler, C., Hoisl, K., Kokshagina, O., Norn, M.-T., Pötz, M., Pruschak, G. ... Xu, S. M. (2023). Examining Open Innovation in Science (OIS): What Open Innovation can and cannot offer the science of science. Innovation: Organization and Management, 25(3), 221-235. https://doi.org/10.1080/14479338.2021.1999248

Kesting, P. (2023). (Ex)change of routines: an action-based microfoundation. Schmalenbach Journal of Business Research, 75(2), 173-194. https://doi.org/10.1007/s41471-023-00162-2

Selmer, J. & Stoermer, S. (2023). Expatriate families: Historic development of the research field and future outlook. In Y. Kallane, J. Mutter & H. Collins (Eds.), Research Handbook of Global Families: Implications for Theory and Practice (pp. 29-45). Edward Elgar Publishing. https://doi.org/10.4337/9781788112871.00010

Mazar, N., Elbæk, C. T. & Mitkidis, P. (2023). Experiment aversion does not appear to generalize. Proceedings of the National Academy of Sciences (PNAS), 120(16), Article e2217551120. https://doi.org/10.1073/pnas.2217551120

Mazar, N., Elbæk, C. T. & Mitkidis, P. (2023). Experiment aversion does not appear to generalize. Abstract from European Association of Consumer Research 2023 conference, Amsterdam, Netherlands.

Hollebeek, L. D., Kulikovskaja, V., Hubert, M. & Grunert, K. G. (2023). Exploring a customer engagement spillover effect on social media: the moderating role of customer conscientiousness. Internet Research, 33(4), 1573-1596. https://doi.org/10.1108/INTR-08-2021-0619

Moura, A. F. & Aschemann-Witzel, J. (2023). Exploring Barriers to Healthy Eating Among Women in Their Role as New Mothers with a Theory-Driven Questionnaire. Maternal and Child Health Journal, 27(7), 1176-1190. https://doi.org/10.1007/s10995-023-03622-7

Randers, L. (2023). Exploring sustainable eating behaviour: A multiple identity perspective on the case of meat consumption. [PhD dissertation, Aarhus University]. Aarhus Universitet.

Wurzer, M., Klyver, K., Zaggl, M. & Bergenholtz, C. (2023). External Venture Idea Evaluation and Venture Idea Revisions? The Role of Opportunity Confidence. Academy of Management. Annual Meeting Proceedings, 2023(1). https://doi.org/10.5465/AMPROC.2023.17751abstract

Jakobsen, M., Møller, A.-K. L. & Keppeler, F. (2023). Facing the Human Capital Crisis: A Systematic Review and Research Agenda on Recruitment and Selection in the Public Sector. Public Administration Review, 83(6), 1635-1648. https://doi.org/10.1111/puar.13733

Newell, W. & Ellegaard, C. (2023). Factors impacting market shaping intentions – a study of Newfoundland & Labrador craft breweries. Paper presented at EMAC Annual Conference 2023, Odense, Denmark.

Reyes, C. & Neergaard, H. (2023). Feminist perspectives on gender and technology entrepreneurship in incubator settings. International Journal of Gender and Entrepreneurship, 15(1), 64-93. https://doi.org/10.1108/IJGE-09-2021-0153

Peschel, A. O. & Grebitus, C. (2023). Flexitarians’ and meat eaters’ heterogeneous preferences for beef: Gourmets and Value seekers. Food Quality and Preference, 104, Article 104756. https://doi.org/10.1016/j.foodqual.2022.104756

Montoli, P., Ares, G., Aschemann-Witzel, J., Curutchet, M. R. & Giménez, A. (2023). Food donation as a strategy to reduce food waste in an emerging Latin American country: a case study in Uruguay. Nutrire, 48(1), Article 22. https://doi.org/10.1186/s41110-023-00208-9

Grunert, K. G., Chimisso, C., Lähteenmäki, L., Leardini, D., Sandell, M. A., Vainio, A. & Vranken, L. (2023). Food-related consumer behaviours in times of crisis: Changes in the wake of the Ukraine war, rising prices and the aftermath of the COVID-19 pandemic. Food Research International, 173(Part 2), Article 113451. https://doi.org/10.1016/j.foodres.2023.113451

Stancu, V., Pedersen, S., Bech-Larsen, T. & Aschemann-Witzel, J. (2023). Food sustainability understanding among the Nordic-Baltic consumer-citizens. Abstract from MAPP Conference , Aarhus, Denmark.

Stancu, V., Aschemann-Witzel, J., Pedersen, S. & Bech-Larsen, T. (2023). Food sustainability understanding in the Nordic-Baltic countries. Abstract from International Conference on Environmental Psychology, Aarhus, Denmark.

Stancu, V., Pedersen, S., Bech-Larsen, T. & Aschemann-Witzel, J. (2023). Food Sustainability Understanding in the Nordic-Baltic countries. Nordic Council of Ministers. https://pub.norden.org/temanord2023-530/

Thomsen, K., Videbæk, P. N. & Lähteenmäki, L. (2023). Forbrugernes motivation for at reducere det søde, salte og fede – Råderummet. DCA - Nationalt Center for Fødevarer og Jordbrug. DCA rapport No. 211 https://dcapub.au.dk/djfpublikation/index.asp?action=show&id=1498

Bjerregaard, T. & Jeppesen, F. (2023). Framing strategy under high complexity: Processes and practices of ongoing reframing in the becoming of strategy. European Management Journal, 41(3), 458-470. https://doi.org/10.1016/j.emj.2022.03.007

Randers, L. & Thøgersen, J. (2023). From attitude to identity? A field experiment on attitude activation, identity formation, and meat reduction. Journal of Environmental Psychology, 87, Article 101996. https://doi.org/10.1016/j.jenvp.2023.101996

Bergenholtz, C., Busch, J. & Praëm, S. K. (2023). Further Insights on Fake-Barn Cases and Intuition Variation. Episteme, 20(1), 163-180. https://doi.org/10.1017/epi.2021.12

Lv, P., Arnoldi, J. & Villadsen, A. R. (2023). Gaining legitimacy or exploiting opportunities? MNCs’ response to the belt and road initiative in China. Chinese Management Studies, 17(5), 954-969. https://doi.org/10.1108/CMS-12-2021-0523

Marrero-Trujillo, V., Arias-Gaviria, J., Arango-Aramburo, S. & Larsen, E. R. (2023). Gamification model for communicating and evaluating renewable energy planning. Utilities Policy, 84, Article 101624. https://doi.org/10.1016/j.jup.2023.101624

do Canto, N. R., Grunert, K. G. & Dutra de Barcellos, M. (2023). Goal-framing theory in environmental behaviours: review, future research agenda and possible applications in behavioural change. Journal of Social Marketing, 13(1), 20-40. https://doi.org/10.1108/JSOCM-03-2021-0058

Zaggl, M. A., Malhotra, A., Alexy, O. & Majchrzak, A. (2023). Governing crowdsourcing for unconstrained innovation problems. Strategic Management Journal, 44(11), 2783-2817. https://doi.org/10.1002/smj.3505

Esbjerg, L., Laursen, K. B. & Olsen, J. V. (2023). Great expectations: Conflicting temporalities and the difficulty of shaping markets for animal welfare. Abstract from 7th Inter-disciplinary Market Studies Workshop, Edinburgh, United Kingdom.

Gaggiotti, H., Case, P. & Lauring, J. (2023). Guest editorial: Living in a “bubble”: global working communities and insulation in mobile contexts. Journal of Global Mobility, 11(1), 1-5. https://doi.org/10.1108/JGM-03-2023-101

Selmer, J., Shaffer, M., Guttormsen, D. S. A., Stoermer, S., Pinto, L. H., Chen, Y. P. & Lauring, J. (2023). Guest editorial: ONLY REPLICATIONS. Journal of Global Mobility, 11(3), 297-299. https://doi.org/10.1108/JGM-09-2023-102

Svejvig, P., Sankaran, S. & Lindhult, E. (2023). Guest editorial: Second special issue on action research and variants in project studies and project management. International Journal of Managing Projects in Business, 16(1), 1-8. https://doi.org/10.1108/IJMPB-02-2023-392

Pedersen, M. K., Vuculescu, O., Sherson, J. & Bergenholtz, C. (2023). Help – I need somebody? Comparing Groups’ and Individuals’ Search Behavior Across Problem Complexity. Academy of Management. Annual Meeting Proceedings, 2023(1). https://doi.org/10.5465/AMPROC.2023.191bp

Asioli, D., Banovic, M., Barone, A. M. & Grasso, S. (2023). Heterogeneous Consumer Preferences for Plant-based Meat and Hybrid Meat in Europe. Abstract from EAAE Congress Rennes (France), Rennes, France.

Sengupta, A. S., Kleindienst, I. & Hutzschenreuter, T. (2023). Heterogenous internationalization processes of emerging economy MNEs: A review and research agenda. Journal of International Management, 29(3), Article 101032. https://doi.org/10.1016/j.intman.2023.101032

Nielsen, L. J., Kirk, U. B., Zhu, T. & Svejvig, P. (2023). How agile practices change over time in a large EU-funded research and innovation project.

Aleksovska, M. & Salomonsen, H. H. (2023). How can regulatory agencies build and repair citizens' trust? In TiGRE policy brief TiGRE. https://www.tigre-project.eu/members/repository/Public/Policy_briefs/TiGRE_PolicyBrief_3.pdf

Blenker, P. & Westerberg, M. (2023). How can we fruitfully disagree on some of the conflicting tensions in entrepreneurship education?. 1-16. Paper presented at 3E Conference – ECSB Entrepreneurship Education Conference, Aarhus, Denmark.

Verhoest, K., Boon, J., Boye, S. & Salomonsen, H. H. (2023). How does organizational task matter for the reputation of public agencies? Regulation & Governance, 17(1), 158-176. https://doi.org/10.1111/rego.12441

Thøgersen, J. (2023). How does origin labelling on food packaging influence consumer product evaluation and choices? A systematic literature review. Food Policy, 119, Article 102503. https://doi.org/10.1016/j.foodpol.2023.102503

Perkovic, S. (2023). How do people perceive the risk of endocrine-disrupting chemicals?.

Lauring, J. & Jonasson, C. (2023). How is work group inclusiveness influenced by working virtually? Human Resource Management Review, 33(2), Article 100930. https://doi.org/10.1016/j.hrmr.2022.100930

Toldbod, T. & Kristensen, T. (2023). How psychological factors fuse with Management Accounting and Control to affect behavior – A Theory of Planned Behavior perspective. Paper presented at Nordic Accounting Conference 2023, Kbh., Denmark.

Mitkidis, P. & Elbæk, C. T. (2023). How the minimalist model of ownership psychology can aid in explaining moral behaviors under resource constraints. Behavioral and Brain Sciences, 46, e343. Article e343. https://doi.org/10.1017/S0140525X23001401

Jørgensen, M. N., Kragh, H. & Ellegaard, C. (2023). How the organizational context affects boundary spanners’ attempts to cultivate organizational trustworthiness. Paper presented at EMAC Annual Conference 2023, Odense, Denmark.

Röding, T., Wagner, G., Steinmann, S., Mennekes, T. & Schramm-Klein, H. (2023). How to infuse mobile technologies in frontline service encounters? An experimental analysis of customer perceptions of service competence. International Review of Retail, Distribution and Consumer Research, 34(2), 183-200. Advance online publication. https://doi.org/10.1080/09593969.2023.2290069

Møller, A.-K. L. & Wunderlich, M. F. (2023). Human Resource Management in times of the pandemic: Clustering HR managers' use of High-Performance Work Systems. In S. Bergum, T. Vold & P. Peters (Eds.), Virtual Management and the New Normal: New Perspectives on HRM and Leadership since the COVID-19 Pandemic (pp. 141–160). Palgrave Macmillan. https://doi.org/10.1007/978-3-031-06813-3_8

Lorentzen, A.-C. R. & Smedegaard, F. K. (2023). Hvordan komme i gang med Situationel Dialektisk Ledelse? In Både-og-ledelse: En introduktion til Situationel Dialektisk Ledelse (pp. 267-295). Samfundslitteratur.

Siebold, N., Oelrich, S. & Roche, O. (2023). “I Am Your Partner, Am I Not?” An inquiry into stakeholder inclusion in platform organizations in times of crisis. Journal of Business Research, 160, Article 113776. https://doi.org/10.1016/j.jbusres.2023.113776

Piracci, G., Casini, L., Contini, C., Stancu, C. M. & Lähteenmäki, L. (2023). Identifying key attributes in sustainable food choices: An analysis using the food values framework. Journal of Cleaner Production, 416, Article 137924. https://doi.org/10.1016/j.jclepro.2023.137924

Brøgger, S. R. (2023). 'I fear, we are creating an organisation for the people that speak loudest' – a communicative study of the inclusion of introverted employees. [PhD dissertation, Aarhus University]. Aarhus Universitet.

Meijer, G. W., Lähteenmäki, L. & Stancu, V. (2023). Impact of health claims: what has been achieved and what is the future? Critical Reviews in Food Science and Nutrition, 63(33), 11561-11569. https://doi.org/10.1080/10408398.2022.2094339

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Revised 17.03.2026

Merete Elmann