Publications overview

A stated objective of the department is to conduct top-quality research. We give high priority to the publication of our research in leading academic journals.

Here you can find published journal articles from the Department of Management:

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Jackowska, M. (2021). Unlocking the affordances of digital technology in qualitative research. In D. S. A. Guttormsen, J. Lauring & M. Chapman (Eds.), Field Guide to Intercultural Research (pp. 119-134). Edward Elgar Publishing.

Aschemann-Witzel, J. & Do Carmo Stangherlin, I. (2021). Upcycled by-product use in agri-food systems from a consumer perspective: A review of what we know, and what is missing. Technological Forecasting and Social Change, 168, Article 120749. https://doi.org/10.1016/j.techfore.2021.120749

Duvald, I. (2021). Using action research and organization design to plan in-home hospital treatment. In Research in Organizational Change and Development (pp. 111-142). Emerald Group Publishing. https://doi.org/10.1108/S0897-301620210000029006

Schoemann, M., O'Hora, D., Dale, R. & Scherbaum, S. (2021). Using mouse cursor tracking to investigate online cognition: Preserving methodological ingenuity while moving toward reproducible science. Psychonomic Bulletin & Review, 28(3), 766-787. https://doi.org/10.3758/s13423-020-01851-3

Stancu, V., Frank, D.-A., Lähteenmäki, L. & Grunert, K. G. (2021). Using self-determination theory to analyse consumer preferences for health and fitness app features. Abstract from EMAC. http://proceedings.emac-online.org/index.cfm?abstractid=A2021-94538&Using%20self-determination%20theory%20to%20analyse%20consume

Rafner, J., Langsford, S., Philipsen, L., Risi, S., Hjorth, A., Simon, J., Gajdacz, M. & Sherson, J. (2021). Utopian or Dystopian? Using a ML-Assisted image generation game to empower the general public to envision the future. In Creativity and cognition (C&C '21) Article 53 Association for Computing Machinery. https://doi.org/10.1145/3450741.3466815

Yang, C., Chen, X. & Chen, X. (2021). Vertical interlock and stock price crash risk. Pacific Basin Finance Journal, 68, Article 101387. https://doi.org/10.1016/j.pacfin.2020.101387

Benson, T., Pedersen, S., Tsalis, G., Futtrup, R., Dean, M. & Aschemann-Witzel, J. (2021). Virtual Co-Creation: A Guide to Conducting Online Co-Creation Workshops. International Journal of Qualitative Methods, 20(January-December). https://doi.org/10.1177/16094069211053097

Frandsen, F. & Johansen, W. (2021). Vi skal vide mere om kriseledelse i Danmark. Politiken, (Kroniken), 5-6.

Iskanderani, A. I., Tamim, F. R., Rana, M. M., Ahmed, W., Mehedi, I. M., Aljohani, A. J., Latif, A., Shaikh, S. A. L., Shorfuzzaman, M., Akther, F., Palaniswamy, T. & Vellingiri, M. T. (2021). Voice Controlled Artificial Intelligent Smart Wheelchair. In International Conference on Intelligent and Advanced Systems, ICIAS IEEE. https://doi.org/10.1109/ICIAS49414.2021.9642607

Kaspersen, M. H., Bilstrup, K.-E. K., Van Mechelen, M., Hjorth, H. A., Bouvin, N. O. & Petersen, M. G. (2021). VotestratesML: A High School Learning Tool for Exploring Machine Learning and its Societal Implications. In Proceedings of 5th FabLearn Europe / MakeEd Conference 2021 Article 3466728 Association for Computing Machinery. https://doi.org/10.1145/3466725.3466728

Jackowska, M. & Lauring, J. (2021). What are the effects of working away from the workplace compared to using technology while being at the workplace? Assessing work context and personal context in a global virtual setting. Journal of International Management, 27(1), Article 100826. https://doi.org/10.1016/j.intman.2021.100826

Pedersen, S., Benson, T., Futtrup, R., Tsalis, G., Dean, M. & Aschemann-Witzel, J. (2021). What consumers want in a sustainability food label: Results from online co-creation workshops in Denmark, Northern Ireland & United Kingdom. Abstract from International Conference on Environmental Psychology, Siracusa, Italy.

Aguilera, R., Kuppuswamy, V. & Anand, R. (2021). What Happened When India Mandated Gender Diversity on Boards. Harvard Business Review. https://hbr.org/2021/02/what-happened-when-india-mandated-gender-diversity-on-boards

Djupegot, I. L., Hansen, S. & Lähteenmäki, L. (2021). What you say and what you do: Exploring the link between consumers’ perception of portion size norms and reported behaviour for consumption of sweets and crisps. Food Quality and Preference, 92, Article 104216. https://doi.org/10.1016/j.foodqual.2021.104216

Lee, J., Park, H. & Zaggl, M. A. (2021). When to Signal? The Contextual Conditions for Career-Motivated User Contributions in Online Collaboration Communities. In T. X. Bui (Ed.), Proceedings of the 54th Annual Hawaii International Conference on System Sciences, HICSS 2021 (pp. 316-325)

Thøgersen, J., Vatn, A., Aasen, M., Dunlap, R. E., Fisher, D. R., Hellevik, O. & Stern, P. (2021). Why do people continue driving conventional cars despite climate change? Social-psychological and institutional insights from a survey of Norwegian commuters. Energy Research and Social Science, 79, Article 102168. https://doi.org/10.1016/j.erss.2021.102168

Gordon, A. V., Ramic, M., Rohrbeck, R. & Spaniol, M. (2020). 50 Years of Corporate and Organizational Foresight: Looking Back and Going Forward. Technological Forecasting and Social Change, 154, Article 119966. https://doi.org/10.1016/j.techfore.2020.119966

Frandsen, F. & Johansen, W. (2020). A Brief History of Crisis Management and Crisis Communication: From Organizational Practice to Academic Discipline. In F. Frandsen & W. Johansen (Eds.), Crisis Communication (pp. 17–58). De Gruyter Mouton. https://doi.org/10.1515/9783110554236

Aschemann-Witzel, J., Ho, E. & Soma, T. (2020). A brief overview of current food waste research: The what, why, how and future directions. In C. Reynolds, T. Soma, C. Sping & J. Lazell (Eds.), Routledge Handbook of Food Waste (pp. 483-492). Routledge.

Pianezzi, D., Nørreklit, H. & Cinquini, L. (2020). Academia after virtue: An Inquiry into the Moral Character(s) of Academics. Journal of Business Ethics, 167(3), 571-588. https://doi.org/10.1007/s10551-019-04185-w

Freitas, A. R., Abreu, M., Proenca, J. & Rocha, R. S. S. (2020). A collaborative network-based model for the transition to sustainable electricity. Paper presented at INDUSTRIAL MARKETING AND PURCHASING GROUP.

Moura, A. F. & Aschemann-Witzel, J. (2020). A downturn or a window of opportunity? How Danish and French parents perceive changes in healthy eating in the transition to parenthood. Appetite, 150, Article 104658. https://doi.org/10.1016/j.appet.2020.104658

Frandsen, F. & Johansen, W. (2020). Advice on Communicating During Crisis: A Study of Popular Crisis Management Books. International Journal of Business Communication, 57(2), 260-276. https://doi.org/10.1177/2329488419883002

Ahlström, R., Gärling, T. & Thøgersen, J. (2020). Affluence and unsustainable consumption levels: The role of consumer credit. Cleaner and Responsible Consumption, 1, Article 100003. https://doi.org/10.1016/j.clrc.2020.100003

He, S. Y., Thøgersen, J., Cheung, Y. H. Y. & Yu, A. H. Y. (2020). Ageing in a transit-oriented city: Satisfaction with transport, social inclusion and wellbeing. Transport Policy, 97, 85-94. https://doi.org/10.1016/j.tranpol.2020.06.016

Hansen, L. K., Brandt, C. J., Svejvig, P. & Kampf, C. E. (2020). Agile project portfolio management, new solutions and new challenges: findings from four agile organizations. In EURAM 2020 Online Conference - THE BUSINESS OF NOW: the future starts here European Academy of Management.

Elf, N. F. & Petersen, C. K. (2020). Aktørperspektiver på digitalisering og anden teknologibrug i de erhvervsgymnasiale uddanenlser. In A. Qvortrup (Ed.), Gymnasiet i Udvikling (pp. 179-221). Hans Reitzels Forlag.

Herfeld, A.-K., Hoffmann, W., Bruhs, S. M. & Mellewigt, T. (2020). Alliance governance forms for mitigating joint uncertainties. Abstract from European Group of Organizational Studies (EGOS), Hamburg, Germany.

Orquin, J. L., Christensen, J. D. & Lagerkvist, C. J. (2020). A meta-analytical and experimental examination of blood glucose effects on decision making under risk. Judgment and Decision Making, 15(6), 1024-1036. http://journal.sjdm.org/vol15.6.html

Gantriis, R. F. & Grunert, K. G. (2020). Analyse af barrierer og potentialer for at udbrede Det Økologiske Spisemærke hos de private professionelle spisesteder: delundersøgelse 4, 5 og 6. DCA - Nationalt Center for Fødevarer og Jordbrug. DCA rapport No. 165 https://dcapub.au.dk/djfpublikation/djfpdf/DCArapport165.pdf

Leppälä, M. & Kampf, C. E. (2020). An exploratory framework for Knowledge Brokering on Enterprise Social Media.

Otterbring, T. (2020). Appetite for destruction: Counterintuitive effects of attractive faces on people’s food choices. Psychology & Marketing, 37(11), 1451-1464. https://doi.org/10.1002/mar.21257

Nørskov, S., Damholdt, M. F., Ulhøi, J. P., Jensen, M. B., Ess, C. M. & Seibt, J. (2020). Applicant fairness perceptions of a robot-mediated job interview: A video vignette-based experimental survey. Frontiers in Robotics and AI, 7(163), Article 586263. https://doi.org/10.3389/frobt.2020.586263

Holm, A. B. (2020). Applicant tracking systems. In T. Bondarouk & S. Fisher (Eds.), Encyclopedia of electronic HRM (pp. 214-219). De Gruyter. https://doi.org/10.1515/9783110633702-033

Mørk, T. (2020). Are front-of-pack labels worth their salt? Consumer acceptance of salt reduced food products. Århus Universitet.

Wulff, J. & Villadsen, A. R. (2020). Are Survey Experiments as Valid as Field Experiments in Management Research? An Empirical Comparison using the Case of Ethnic Employment Discrimination. European Management Review, 17(1), 347-356. https://doi.org/10.1111/emre.12342

La Barbera, F., Verneau, F., Videbæk, P. N., Amato, M. & Grunert, K. G. (2020). A self-report measure of attitudes toward the eating of insects: construction and validation of the Entomophagy Attitude Questionnaire. Food Quality and Preference, 79, Article 103757. https://doi.org/10.1016/j.foodqual.2019.103757

Tordrup, L., Jensen Marthendahl, L. & Træholt, M. (2020). Assessing Business-It Alignment Maturity on Multiple Organizational Levels. IRIS: Selected Papers of the Information Systems Research Seminar in Scandinavia, (11). https://aisel.aisnet.org/iris2020/3/

Verneau, F., La Barbera, F., Amato, M., Riverso, R. & Grunert, K. G. (2020). Assessing the Role of Food Related Lifestyle in Predicting Intention towards Edible Insects. Insects, 11(10), 1-12. Article 660. https://doi.org/10.3390/insects11100660

Jackson, P., Candel, J., Davies, A., de Vries, H., Derani, C., Dragović-Uzelac, V., Hoel, A. H., Holm, L., Morone, P., Penker, M., Rivera-Ferre, M. G., Śpiewak, R., Termeer, K., Thøgersen, J. & Mathijs, E. (2020). A sustainable food system for the European Union. SAPEA, Science Advice for Policy by European Academies. Evidence Review Report No. 7 https://doi.org/10.26356/sustainablefood

Hosseinpour, M., Terlutter, R. & Roschk, H. (2020). A Systematic Analysis of The Effects of Mobile Phone Applications on Physical Activity. 1483. Abstract from 2020 Global Marketing Conference at Seoul.

Zhang, T., Grunert, K. G. & Yanfeng, Z. (2020). A values–beliefs–attitude model of local food consumption: An empirical study in China and Denmark. Food Quality and Preference, 83, Article 103916. https://doi.org/10.1016/j.foodqual.2020.103916

Aschemann-Witzel, J., Giménez, A., Grønhøj, A. & Ares, G. (2020). Avoiding household food waste, one step at a time: The role of self-efficacy, convenience orientation, and the good provider identity in distinct situational contexts. Journal of Consumer Affairs, 54(2), 581-606. https://doi.org/10.1111/joca.12291

Grønhøj, A. & Gram, M. (2020). Balancing health, harmony and hegemony: Parents' goals and strategies in children's food related consumer socialization. International Journal of Consumer Studies, 44(1), 77-88. https://doi.org/10.1111/ijcs.12547

Kavvouris, C., Chrysochou, P. & Thøgersen, J. (2020). “Be Careful What You Say”: The role of psychological reactance on the impact of pro-environmental normative appeals. Journal of Business Research, 113, 257-265. https://doi.org/10.1016/j.jbusres.2019.10.018

Drews, H., Wallot, S., Brysch, P., Berger-Johansen, H., Weinhold, S. L., Mitkidis, P., Baier, P. C., Lechinger, J., Roepstorff, A. & Göder, R. (2020). Bed-Sharing in Couples Is Associated With Increased and Stabilized REM Sleep and Sleep-Stage Synchronization. Frontiers in Psychiatry, 11, Article 583. https://doi.org/10.3389/fpsyt.2020.00583

Gwozdz, W., Reisch, L. A. & Thøgersen, J. (2020). Behaviour Change for Sustainable Consumption. Journal of Consumer Policy, 43(2), 249-253. https://doi.org/10.1007/s10603-020-09455-z

Jørgensen, M. N., Ellegaard, C. & Kragh, H. (2020). Boundary spanning for supplier development. Paper presented at 80th Annual Meeting of the Academy of Management, Vancouver, Canada.

Nöjd, S., Trischler, J. W., Otterbring, T., Andersson, P. K. & Wästlund, E. (2020). Bridging the valuescape with digital technology: A mixed methods study on customers’ value creation process in the physical retail space. Journal of Retailing and Consumer Services, 56, Article 102161. https://doi.org/10.1016/j.jretconser.2020.102161

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Revised 24.02.2025

Merete Elmann