Publications overview

A stated objective of the department is to conduct top-quality research. We give high priority to the publication of our research in leading academic journals.

Here you can find published journal articles from the Department of Management:

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Frandsen, F. (2016). Den gode og den dårlige måde at stå i kø på - Crowd management. Morgensavisen Jyllands-Posten, 20.

Asmuß, B. (2016). Den stabile organisation: Rutiner i organisationer. In M. F. Nielsen, B. Due, T. L. W. Toft, G. Gravengaard & A. M. R. Nielsen (Eds.), Kommunikation i internationale virksomheder (Vol. 2, pp. 23-44). Samfundslitteratur. https://www.statsbiblioteket.dk/au/#/search?query=recordID:"sb_6277728"

Stancu, V., Haugaard, P. & Lähteenmäki, L. (2016). Determinants of consumer food waste behaviour: Two routes to food waste. Appetite, 96(1), 7-17. https://doi.org/10.1016/j.appet.2015.08.025

Cembalo, L., Caracciolo, F., Lombardi, A., Del Giudice, T., Grunert, K. G. & Cicia, G. (2016). Determinants of Individual Attitudes Toward Animal Welfare-Friendly Food Products. Journal of Agricultural and Environmental Ethics, 29(2), 237-254. https://doi.org/10.1007/s10806-015-9598-z

Haugaard, P., Stancu, C. M., Brockhoff, P. B., Thorsdottir, I. & Lähteenmäki, L. (2016). Determinants of meal satisfaction in a workplace environment. Appetite, 105(October), 195-203. https://doi.org/10.1016/j.appet.2016.05.030

Frandsen, F. (2016). "Det føles lissom lidt sandhedsagtigt". Morgensavisen Jyllands-Posten, 24.

Leroyer, P. (2016). Dictionnaires de traduction pour traducteurs: état actuel et perspectives futures. Paper presented at VIth Latin American Translation and Interpretation Congress, Buenos Aires, Argentina.

Nielsen, M. (2016). Die heile Welt in der Werbung: Stereotype als Bestandteil von Werbestil. Linguistik Online, 79(5), 231-252. https://doi.org/10.13092/lo.79.3345

Orellana, L., Grunert, K. G., Sepúlveda, J., Germán, L., Denegri, M., Miranda, H., Adasme-Berríos, C., Mora, M., Etchebarne, S., Salinas-Õnate, N. & Schnettler, B. (2016). Dietary restraint and self-discrepancy in male university students. Eating Behaviors, 21, 123-128. https://doi.org/10.1016/j.eatbeh.2016.01.005

Obwegeser, N. & Bauer, S. (2016). Digital innovation and the becoming of an organizational identity. In HCI in Business, Government, and Organizations: eCommerce and Innovation - 3rd International Conference, HCIBGO 2016 and Held as Part of HCI International 2016, Proceedings (Vol. 9751, pp. 556-564). Springer. https://doi.org/10.1007/978-3-319-39396-4_51

Kubovcikova, A. (2016). Dimensionality and internal consistency of the three-dimensional adjustment scale. Paper presented at EURAM 2016, Paris, France.

Fage-Butler, A. M. & Anesa, P. (2016). Discursive construction and negotiation of laity on an online health forum. Pragmatics and Society, 7(2), 196-216. https://doi.org/10.1075/ps.7.2.02fag

Fage-Butler, A. M. (2016). Discussing the risks and benefits of homebirths on online health forums.

Greve, L. (2016). Dissertation: Metaphors for Knowledge in Knowledge Intensive Groups: - An Inductive Study of >How and Which Metaphors Emerge in Conversations. Fachsprache: International Journal of Specialized Communication, XXXVIII(1-2), 90-94.

Chrysochou, P. & Todorova, D. (2016). Do Consumers Really Care for the Environment? Exploring Consumer Behavior for Packaged Organic Fresh Produce. In J. Stanton, M. Lang & M. Canavari (Eds.), Conference Proceedings: International Food Marketing Research Symposium, 13-14th June 2016, Italy, Bologna Institute of Food Products Marketing. https://www.dropbox.com/s/0ktgl11m7dbeb80/Proceedings%20IFPM%202016.pdf?dl=0

Jacobsen, U. C. (2016). Dogra, Nandita (2012). Representations of Global Poverty: Aid, Development and International NGOs. New York: I.B. Tauris. Journal of Language and Politics, 15(4), 496-499. https://doi.org/10.1075/jlp.15.4.07jac

Aschemann-Witzel, J., Bech-Larsen, T. & Capacci, S. (2016). Do Target Groups Appreciate Being Targeted? An Exploration of Healthy Eating Policy Acceptance. Journal of Consumer Policy, 39(3), 285-306. https://doi.org/10.1007/s10603-016-9327-7

Ares, G., Giménez, A., Vidal, L., Zhou, Y., Krystallis, A., Tsalis, G., Symoneaux, R., Cunha, L. M., de Moura, A. P., Claret, A., Guerrero, L., Cardello, A. V., Wright, A., Jefferies, L., Lloyd, M., Oliveira, D. & Deliza, R. (2016). Do we all perceive food-related wellbeing in the same way? Results from an exploratory cross-cultural study. Food Quality and Preference, 52, 62-73. https://doi.org/10.1016/j.foodqual.2016.03.014

Rittenhofer, I. (2016). Downscaling the Scandi-Wave. Abstract from European Media Management Association Conference 2017, Belgium. http://www.media-management.eu/ocs/index.php/emma/emma2017/search/advancedResults

Grebitus, C., Shaw Hughner, R. & Peschel, A. O. (2016). Drivers of Demand for Specialty Crops: The Case of Arizona-Grown Medjool Dates. Abstract from international food marketing research symposium, Bologna, Italy. https://www.dropbox.com/s/0ktgl11m7dbeb80/Proceedings%20IFPM%202016.pdf?dl=0

Newell, W., Ellegaard, C. & Esbjerg, L. (2016). Effects of interorganizational dynamics on information sharing: An exploration within the retailer-supplier relationship. Paper presented at 25th Annual IPSERA Conference, Dortmund, Germany.

Krystallis Krontalis, A., Kypreos, G. & Tsalis, G. (2016). Effects of service brand dimensions on brand loyalty: the moderating role of customer psychographic characteristics. Paper presented at EMAC 2016, Oslo, Norway.

Bjerge, H. H., Kolle, S., Kidmose, U., Andersen, B. V., Grønhøj, A., Grunert, K. G. & Byrne, D. V. (2016). Effekten af visiteret ernæring, mad og måltider til ældre i eget hjem på livskvalitet, herunder spiseglæde og funktionsevne. DCA - Nationalt Center for Fødevarer og Jordbrug. DCA rapport No. 075 http://web.agrsci.dk/djfpublikation/index.asp?action=show&id=1214

Bergenholtz, H. (2016). Eine Korpusanalyse ist eine überflüssige Zeremonie. In S. J. Schierholz, R. H. Gouws, Z. Hollós & W. Wolski (Eds.), Wörterbuchforschung und Lexikographie (pp. 155-168). De Gruyter.

Bjerge, H. H., Kolle, S., Kidmose, U., Andersen, B. V., Grønhøj, A., Grunert, K. G. & Byrne, D. V. (2016). Elderly and stakeholder view on the effect of approved food service on quality of life, including eating enjoyment and functional capacity. Poster session presented at EUROSENSE 2016 - Seventh European Confernece on Sensory and Consumer Research, Dijon, France.

Bjerge, H. H., Kolle, S., Kidmose, U., Andersen, B. V., Grønhøj, A., Grunert, K. G. & Byrne, D. V. (2016). Elderly and stakeholder view on the effect of approved food service on quality of life, including eating enjoyment and functional capacity. Abstract from EUROSENSE 2016 - Seventh European Confernece on Sensory and Consumer Research, Dijon, France.

Newell, W. & Ellegaard, C. (2016). Emergent versus planned supplier segmentation in the retail sector. In D. Fortin & L. K. Ozanne (Eds.), Marketing in a Post-Disciplinary Era: Proceedings (pp. 440-446). University of Canterbury, Department of Management, Marketing and Entrepreneurship, College of Business and Law. http://www.mang.canterbury.ac.nz/ANZMAC/ANZMAC%20proceedings%202016.pdf

Johansen, B. F., Johansen, W. & Weckesser, N. M. (2016). Emotional stakeholders as 'crisis communicators' in social media: The case of the Telenor customer complaints crisis. Corporate Communications, 21(3), 289 - 308. https://doi.org/10.1108/CCIJ-05-2015-0026

Engberg, J. (2016). Emphasising the Individual in Legal Translation: Consequences of Knowledge Communication and Post-Structuralist Approaches. In G. Garzone, D. Heaney & G. Riboni (Eds.), Language for Specific Purposes: Research and Translation across Cultures and Media (pp. 41-61). Cambridge Scholars Press.

Gode, H. E. (2016). Employee ideation communities on internal social media. (pp. 1-48).

Andersen, M. A., Agerdal-Hjermind, A. & Valentini, C. (2016). Employee participation in knowledge sharing and change solutions through enterprise social media. Paper presented at Conference on Corporate Communication 2016, New York, NY, United States.

An, S.-H., Meier, K. J., Bøllingtoft, A. & Andersen, L. B. (2016). Employee Perceived Effect of Leadership Training: Comparing Public and Private Organizations. Paper presented at ASPA conference, Seattle, United States.

Krøtel, S. M. L. & Villadsen, A. R. (2016). Employee turnover in hybrid organizations: The role of public sector socialization and organizational privateness. Public Administration, 94(1), 167-184. https://doi.org/10.1111/padm.12211

Smith, L. F. (2016). Employer brand co-creation: An empirical investigation (TP paper).

Schlichter, B. R. & Brandt, C. J. (2016). Engagement of Students Teaching Assistants: Confessions From 5 Years of Conference Participation. In MCIS 2016 Proceedings Article 30 AIS Electronic Library (AISeL). http://aisel.aisnet.org/mcis2016/30/

Jacobsen, L., de Barcellos, M. D., Hoppe, A. & Lähteenmäki, L. (2016). Engaging Consumers in Food Product Development Through Online Interaction. Abstract from 4th Nordic Conference on Consumer Research , Århus, Denmark.

Korsgaard, S., Anderson, A. & Gaddefors, J. (2016). Entrepreneurship as Re-sourcing: Towards a New Image of Entrepreneurship in a Time of Financial, Economic and Socio-spatial Crisis. Journal of Enterprising Communities, 10(2), 178-202. https://doi.org/10.1108/JEC-03-2014-0002

Frederiksen, S. H. (2016). Entrepreneurship Education as Identity Workspace. In Academy of Management Proceedings 2016 Article 12509 Academy of Management. https://doi.org/10.5465/AMBPP.2016.12509abstract

Peschel, A. O. (2016). Essays on Implicit Information Processing at the Point of Sale: Evidence from Experiments and Scanner Data Analysis. Institut for Økonomi, Aarhus Universitet. Ph.D. Theses Vol. 2016-7

Henschel, R. F. (2016). EU-retten. In N. J. Clausen (Ed.), Dansk privatret (19 ed., pp. 59-79). Djøf Forlag. https://www.statsbiblioteket.dk/au/#/search?query=recordID:"sb_6260622"

Trembath, J.-L., Jonasson, C., Lauring, J. & Selmer, J. (2016). Expatriate Academics in China: Intercultural job adjustment, teacher-student relations and work outcomes. Paper presented at EURAM Conference, Paris, France.

Peschel, A. O., Grebitus, C., Steiner, B. & Veeman, M. (2016). Explaining green consumer behaviour: Insights from latent class choice modeling. Paper presented at Global Innovation and Knowledge Academy, Valencia, Spain.

Peschel, A. O., Grebitus, C., Colson, G. & Hu, W. (2016). Explaining the use of attribute cut-off values in decision making by means of involvement. Journal of Behavioral and Experimental Economics, 65, 58-66. https://doi.org/10.1016/j.socec.2016.08.007

Vesterager, A. K. (2016). Explicitation in Spanish-into-Danish Translation of Judgments. Abstract from 8th EST Congress, Aarhus, Denmark.

Håkonsson, D. D., Eskildsen, J. K., Argote, L., Mønster, D., Burton, R. & Obel, B. (2016). Exploration versus exploitation: Emotions and performance as antecedents and consequences of team decisions. Strategic Management Journal, 37(6), 985-1001. https://doi.org/10.1002/smj.2380

Bundgaard, K. (2016). Exploring cognitive ergonomic issues in translator-computer interaction – results from a workplace study. Abstract from 8th EST Congress, Aarhus, Denmark.

Bøe-Lillegraven, S. N., Kong, F. & Song, J. L. (2016). Exploring Idea Sharing In Chinese Firms: The Role Of Hierarchy And Pre-Filtering Routines. Paper presented at EGOS, Naples, Italy.

Ravazzani, S. (2016). Exploring Internal Crisis Communication in Multicultural Environments: A Study among Danish Managers. Corporate Communications, 21(1), 73-88. https://doi.org/10.1108/CCIJ-02-2015-0011

Nureeva, L., Brunsø, K. & Lähteenmäki, L. (2016). Exploring self-regulatory strategies for eating behaviour in Danish adolescents. Young Consumers, 17(2), 155-167. https://doi.org/10.1108/YC-10-2015-00565

Perrea, T., Mamalis, S., Melfou, K., Papanagiotou, P. & Krystallis, A. (2016). Exploring the moderating role of Consumer Ethnocentrism on Consumer Value Perceptions towards Own-Country Geographic Indication (GI) Foods. In F. Arfini, M. C. Mancini, M. Veneziani & M. Donati (Eds.), Intellectual Property Rights for Geographical Indications: What is at Stake in the TTIP? (pp. 116-141). Cambridge Scholars Publishing.

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Revised 24.02.2025

Merete Elmann