Publications overview

A stated objective of the department is to conduct top-quality research. We give high priority to the publication of our research in leading academic journals.

Here you can find published journal articles from the Department of Management:

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Haahr, L. (2017). Digital 2017. Innovation med digitale platforme. http://mgmt.au.dk/fileadmin/Business_Administration/Digital_2017/Lars_Haahr_Indledning_til_Digital_2017.pdf

Banovic, M., Krystallis Krontalis, A., Reindersc, M. J., Guerrero, L. & Robles, R. (2017). Diversify - D29.5 - Development of the product mock-ups for use in the experimentation with consumers in the five countries investigated. Diversify.

Banovic, M. & Krystallis Krontalis, A. (2017). Diversify - D29.6 - Report on the experimentation with product mock-ups in the five countries investigated and identification of the optimal intrinsic-extrinsic product quality profiles for targeted segments. Diversify.

Banovic, M., Krystallis Krontalis, A. & Guerrero, L. (2017). Diversify - D29.7 - Development of the stimulus (i.e. written and broadcasted information material) that will be used in the communication experiments in the five countries investigated. Diversify.

Banovic, M., Krystallis Krontalis, A. & Guerrero, L. (2017). Diversify - D29.8 - Report on the experimentation with the communication stimulus and evaluation of their effectiveness in changing consumers attitudes and behaviour towards the products coming from the selected fish species. Diversify.

Karipidis, P., Chrysochou, P. & Karypidou, I. (2017). Does the Greek food supply respond to the world challenges? Advances in Management & Applied Economics, 7(5), 1-11. http://www.scienpress.com/Upload/AMAE/Vol%207_5_1.pdf

Kaulio, M., Thorén, K. & Rohrbeck, R. (2017). Double ambidexterity: How a Telco incumbent used business‐model and technology innovations to successfully respond to three major disruptions. Creativity and Innovation Management, 26(4), 339-352. https://doi.org/10.1111/caim.12246

Rittenhofer, I. (2017). Downscaling the Scandi-wave: An explorative study of 'Nordic Noir' television at the interface of globalization and international business. Paper presented at European Media Management Association Conference 2017, Belgium.

Rittenhofer, I. (2017). Downscaling the Scandi-wave. 1. https://www.media-management.eu/wp-content/uploads/Rittenhofer-2017.-Downscaling-the-Scandi-Wave.pdf

Handgraaf, M., Griffioen, A., Bolderdijk, J. W. & Thøgersen, J. (2017). Economic psychology and pro-environmental behaviour. In R. Ranyard (Ed.), Economic Psychology (pp. 435-450). Wiley. https://doi.org/10.1002/9781118926352.ch27

Mathios, A., Micklitz, H., Reisch, L., Thøgersen, J. & Twigg-Flesner Hull, C. (2017). Editorial: 40th Anniversary of the Journal of Consumer Policy. Journal of Consumer Policy, 40(1). https://doi.org/10.1007/s10603-017-9342-3

Günzel-Jensen, F. & Robinson, S. (2017). Effectuation in the undergraduate classroom: Three barriers to entrepreneurial learning. Education and Training, 59(7/8), 780-796. https://doi.org/10.1108/ET-03-2016-0049

Schwarz, J. O. (2017). Ein anderer Blick auf Trends und Trendmanagement” [A new perspective on trend management] und “Business Wargaming. Paper presented at Friedrich-Alexander University Nürnberg-Erlangen, Germany.

Mazzei, A., Butera, A., Fisichella, C., Quaratino, L., Ravazzani, S. & Pedrazzini, V. (2017). Employee engagement and disengagement: The role of employee voice approaches, organizational justice climate, and HRM. Abstract from Corporate Communication International Conference 2017, New York, United States. https://doi.org/10.3726/b10756

Verhoeven, J. W. H., Voogt, B. & Madsen, V. T. (2017). Employee motivations for self-censorship on social media. Abstract from CCI Conference , New York, United States.

Verhoeven, J. W. M., Voogt, B. & Madsen, V. T. (2017). Employee motivations for self-censorship on social media. Paper presented at CCI Conference , New York, United States.

Aggerholm, H. K. (2017). Enhancing or obstructing transparency? The use of meeting minutes in an organizational change process.

Valentini, C. (2017). Environment. In C. R. Scott & L. K. Lewis (Eds.), International Encyclopedia of Organizational Communication Wiley-Blackwell. https://doi.org/10.1002/9781118955567.wbieoc074

Frandsen, F. (2017). Er MBA-uddannelser mon på retur? Jyllands-Posten. http://finans.dk/live/opinion/ECE9330904/er-mbauddannelser-mon-paa-retur/

Guul, T. S., Villadsen, A. R. & Wulff, J. (2017). Ethnic discrimination in public organizations: Does good performance reduce bad behavior?. Paper presented at Public Management Research Conference 2017, Washington DC, Washington, United States.

Valentini, C. (2017). European Commission. In L. A. Schintler & C. L. McNeely (Eds.), Encyclopedia of Big Data (pp. 1-5). Springer. https://doi.org/10.1007/978-3-319-32001-4_87-1

Valentini, C. (2017). European Commission: Directorate-General for Justice (Data Protection Division). In L. A. Schintler & C. L. McNeely (Eds.), Encyclopedia of Big Data (pp. 1-4). Springer. https://doi.org/10.1007/978-3-319-32001-4_88-1

Valentini, C. (2017). European Union. In L. A. Schintler & C. L. McNeely (Eds.), Encyclopedia of Big Data Springer. https://doi.org/10.1007/978-3-319-32001-4_89-1

Shah, N. P., Parker, A. & Waldstrøm, C. (2017). Examining the Overlap: Individual Performance Benefits of Multiplex Relationships. Management Communication Quarterly, 31(1), 5-38. https://doi.org/10.1177/0893318916647528

Selmer, J., Trembath, J.-L. & Lauring, J. (2017). Expatriate academics: An era of higher education internationalization. In Y. McNulty & J. Selmer (Eds.), Research Handbook of Expatriates (pp. 335-349). Edward Elgar Publishing.

Andersen, L. B., Ladegaard, L., Bøllingtoft, A. & Ladenburg, J. (2017). Experimenting with Leadership in Public Organisations. In O. James, S. R. Jilke & G. G. Van Ryzin (Eds.), Experiments in Public Management Research: Challenges and Contributions (pp. 194-218). Cambridge University Press. https://doi.org/10.1017/9781316676912.010

Maier, C. D. (2017). Exploring Organizational Heritage Identity: The Multimodal Communication Strategies. In O. Seizov & J. Wildfeuer (Eds.), New studies in multimodality: Conceptual and methodological elaborations (pp. 225-246). Bloomsbury Academic. https://doi.org/10.5040/9781350026544.0016

Bidmon, C. M. & Sebastian, K. (2017). Exploring the Roles of Business Models in Societal Transitions. Paper presented at Academy of Management annual meeting, Atlanta 2017, Atlanta, Georgia, United States.

Rocha, R. S. (2017). Exporting the Chinese dystopia: The global impact of institutional arbitrage strategies. Paper presented at The 77th Annual Meeting of the Academy of Management, Atlanta, GA, United States.

Goduscheit, R. C. & Jørgensen, J. H. (2017). Facilitation - the impact of structural framework and personal actions. In K. Hölzle & J. Björk (Eds.), Proceedings of the 17th International Contiunous Innovation Network Conference: Innovation and tradition: combining the old and the new Continuous Innovation Network.

Bundgaard, L. & Grønhøj, A. (2017). Faglig selvopfattelse og kommunikation om sunde madvaner til unge mænd på erhvervsuddannelserne. DCA rapport No. 113 http://web.agrsci.dk/djfpublikation/index.asp?action=show&id=1256

Neergaard, H. & Christensen, D. R. (2017). Female lifestyle entrepreneurs and their business models. In C. Henry, T. Nelson & K. V. Lewis (Eds.), The Routledge Companion to Global Female Entrepreneurship. (1 ed., pp. 305-319). Routledge.

Ellegaard, C. & Medlin, C. J. (2017). Finding Good Relationships – Intended and Actual Relational Governance of International Fine Wine Exchanges. Paper presented at 2nd Middelfart workshop on B2B marketing, Middelfart, Denmark.

Banovic, M. & Krystallis Krontalis, A. (2017). Fish for the future: What could influence European consumer choice of new aquaculture products? Evidence from an experimental study with low and medium processed products. Paper presented at Aquaculture Europe 2017, Dubrovnik, Croatia.

Schnettler, B., Höger, Y., Orellana, L., Miranda, H., Lobos, G., Sepúlveda, J., Sánchez, M., Miranda-Zapata, E., Denegri, M., Grunert, K. G. & Salinas-Oñate, N. (2017). Food neophobia, life satisfaction and family eating habits in university students. Cadernos de Saude Publica, 33(3), Article e00165615. https://doi.org/10.1590/0102-311x00165615

Grønhøj, A., Hansen, G. L., Bjerge, H. H., Andersen, B. V. & Kidmose, U. (2017). Food-related satisfaction among the elderly: Determinants and variations across segments. Poster session presented at Pangborn 2017: 12th Pangborn Sensory Science Symposium , Providence, United States.

Kulikovskaja, V. & Aschemann-Witzel, J. (2017). Food Waste Avoidance Actions in Food Retailing: The Case of Denmark. Journal of International Food & Agribusiness Marketing, 29(4), 328-345. https://doi.org/10.1080/08974438.2017.1350244

Videbæk, P. N. & Grunert, K. G. (2017). Forbrugerinteresse i at spise insekter: Litteraturstudie og surveyundersøgelse. http://web.agrsci.dk/djfpublikation/index.asp?action=show&id=1252

Jissink, T., Rohrbeck, R. & Schweitzer, F. (2017). Forward-Looking Search Within Innovation Projects: Can IT Influence Innovativeness. Paper presented at The XXVIII ISPIM Innovation Conference, Vienna, Austria.

Laursen, M., Svejvig, P. & Rode, A. L. G. (2017). Four Approaches to Project Evaluation. Paper presented at The 24th Nordic Academy of Management Conference, Bodø, Norway.

Ravazzani, S. & Maier, C. D. (2017). Framing of Issues Across Actors: Exploring Competing Discourses in Digital Arenas. Journal of Communication Management, 21(2), 186-200. https://doi.org/10.1108/JCOM-07-2016-0050

Holm, A. B. (2017). Freemium strategies and tactics for online digital firms. Paper presented at EURAM, Glasgow.

Warhuus, J., Tanggaard, L., Robinson, S. & Ernø, S. M. (2017). From I to We: Collaboration in Entrepreneurship Education and Learning? Education and Training, 59(3), 234-249. https://doi.org/10.1108/ET-08-2015-0077

Johnsen, M. (2017). Front-end value creation in inter-organizational project settings: A communication perspective on marketing agency-client interactions.

Banovic, M., Nikolakis, G. & Grunert, K. G. (2017). Future of protein foods: Co-creating plant-protein enriched foods with consumers. Poster session presented at XV EAAE Congress Towards Sustainable Agri-Food Systems: Balancing between Markets and Society, Parma, Italy.

Brohm, D., Domurath, N., Glanz-Chanos, V. & Grunert, K. G. (2017). Future trends of augmented reality. In L. W. S. Loijens (Ed.), Augmented reality for food marketers and consumers (pp. 97-103). Wageningen Academic Publishers. https://doi.org/10.3920/978-90-8686-842-1_6

Pedersen, S. (2017). German consumers are not familiar with Danish organic products. ICROFS News.

Pedersen, S., Aschemann-Witzel, J. & Thøgersen, J. (2017). German consumers’ evaluation of imported organic food products – the importance of geographical distance. Abstract from IAREP, Tel Aviv, Israel.

Schmeltz, L. (2017). Getting CSR communication fit: A study of strategically fitting cause, consumers and company in corporate CSR communication. Public Relations Inquiry, 6(1), 47-72. https://doi.org/10.1177/2046147X16666731

Aggerholm, H. K., Andersen, S. E. & Nielsen, M., (Trans.) (2017). "Getting Social with Recruitment": eine Fallstudie einer Rekrutierungskampagne in sozialen Medien im Web 3.0. In M. Nielsen, K. Luttermann & M. Lévy-Tödter (Eds.), Stellenanzeigen als Instrument des Employer Branding in Europa: Interdisziplinäre und kontrastive Perspektiven (pp. 273-300). Springer VS. https://doi.org/10.1007/978-3-658-12719-0_12

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Revised 17.03.2026

Merete Elmann