Publications overview

A stated objective of the department is to conduct top-quality research. We give high priority to the publication of our research in leading academic journals.

Here you can find published journal articles from the Department of Management:

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Gómez, C. R., Arango-Aramburo, S. & Larsen, E. R. (2017). Construction of a Chilean energy matrix portraying energy source substitution: A system dynamics approach. Journal of Cleaner Production, 162, 903-913. https://doi.org/10.1016/j.jclepro.2017.06.111

Chrysochou, P. (2017). Consumer Behavior Research Methods. In G. Emilien, R. Weitkunat & F. Lüdicke (Eds.), Consumer Perception of Product Risks and Benefits (pp. 409-428). Springer. https://doi.org/10.1007/978-3-319-50530-5_22

Aschemann-Witzel, J., Jensen, J. H., Jensen, M. H. & Kulikovskaja, V. (2017). Consumer behaviour towards price-reduced suboptimal foods in the supermarket and the relation to food waste in households. Appetite, 116, 246-258. https://doi.org/10.1016/j.appet.2017.05.013

Pedersen, S., Aschemann-Witzel, J. & Thøgersen, J. (2017). Consumer evaluation of imported organic food products in emerging economies in Asia. Abstract from International Food Marketing Research Symposium, Dubrovnik, Croatia.

Stancu, V., Grunert, K. G. & Lähteenmäki, L. (2017). Consumer inferences from different versions of a beta-glucans health claim. Food Quality and Preference, 60, 81-95. https://doi.org/10.1016/j.foodqual.2017.03.001

Bruwer, J., Chrysochou, P. & Lesschaeve, I. (2017). Consumer Involvement and Knowledge Influence on Wine Choice Cue Utilisation. British Food Journal, 119(4), 830-844. https://doi.org/10.1108/BFJ-08-2016-0360

Haugaard, P. & Lähteenmäki, L. (2017). Consumer satisfaction with real life meal experiences: An interview study. Journal of Foodservice Business Research, 20(4), 371-393. https://doi.org/10.1080/15378020.2016.1215757

Rohm, H., Oostindjer, M., Aschemann-Witzel, J., Symmank, C., Almli, V. L., de Hooge, I. E., Normann, A. & Karantininis, K. (2017). Consumers in a Sustainable Food Supply Chain (COSUS): Understanding Consumer Behavior to Encourage Food Waste Reduction. Foods, 6(12), Article 104. https://doi.org/10.3390/foods6120104

Jacobsen, L., Tudoran, A. A. & Lähteenmäki, L. (2017). Consumers’ Motivation to Interact in Virtual Food Communities: The importance of self-presentation and learning. Food Quality and Preference, 62, 8-16. https://doi.org/10.1016/j.foodqual.2017.06.015

Jensen, B. B. & Bech-Larsen, T. (2017). Consumers' multifaceted deal knowledge in a grocery retail setting. The International Review of Retail, Distribution and Consumer Research, 27(1), 61-77. https://doi.org/10.1080/09593969.2016.1214167

Grunert, K. G. (Ed.) (2017). Consumer trends and new product opportunities in the food sector. Wageningen Academic Publishers. https://doi.org/10.3920/978-90-8686-852-0

Burton, R. M., Obel, B. & Håkonsson, D. D. (2017). Contingency Theory, Dynamic Fit, and Contracts. In B. N. L. Quiu & S. K. Jackson (Eds.), Advancing Organisation Theory in a Complex World (Vol. 43, pp. 1-15). Routledge. https://doi.org/10.1007/s00134-016-4633-8

Kampf, C. E., Haahr, L. & Mohammadreza, M. (2017). Coordinating Social Media Management Interfaces Across the Organization. Academy of Management Proceedings, (1). https://doi.org/10.5465/AMBPP.2017.16846abstract

Rohrbeck, R. & Bøe-Lillegraven, S. (2017). Corporate Foresight at Cisco: Introduction of the Technology Radar. Case Centre. http://www.thecasecentre.org/main/products/view?id=145875

Frandsen, F. & Johansen, W. (2017). Corporate Identity, Image and Reputation. In R. Tench & L. Yeomans (Eds.), Exploring Public Relations (4. ed., pp. 212-226). Pearson Longman.

Høvring, C. M. (2017). Corporate Social Responsibility as shared value creation: Towards a communicative approach . Corporate Communications: an international journal, 22(2), 239-256. https://doi.org/10.1108/CCIJ-11-2016-0078

Gregersen, M. K. & Johansen, T. S. (2017). Corporate Visual Identity: Challenging the Dogma of Consistency. Paper presented at Corporate Communication International Conference 2017, New York, United States.

Schwarz, J. O. (2017). Creative Leadership - die neue Art zu Managen “ [Creative Leadership – a New Approach to Management]. Paper presented at Medientage, Munich, Germany.

Schnettler, B., Miranda-Zapata, E., Lobos, G., Lapo, M., Grunert, K. G., Adasme-Berríos, C. & Hueche, C. (2017). Cross-cultural measurement invariance in the satisfaction with food-related life scale in older adults from two developing countries. Health and Quality of Life Outcomes, 15(113), Article 113. https://doi.org/10.1186/s12955-017-0687-8

White, C., Nielsen, A. E. & Valentini, C. (2017). CSR research in the apparel industry: A quantitative and qualitative review of existing literature. Corporate Social Responsibility and Environmental Management, 24(5), 382–394 . https://doi.org/10.1002/csr.1413

Aaen, M., McGlashan, J. & Sadolin, C. (2017). Curbing - The Metallic Mode In-Between: An empirical study qualifying and categorizing restrained sounds known as Curbing based on audio perception, laryngostroboscopic imaging, acoustics, LTAS, and EGG. The Journal of Voice, 31(5), 644.e1-644.e10. https://doi.org/10.1016/j.jvoice.2017.01.010

Heine, C. & Engberg, J. (2017). Das Dialog-Konsens/Struktur-Lege-Gespräch als Schreibprozessforschungsmethode. In M. Brinkschulte & D. Kreitz (Eds.), Qualitative Methoden in der Schreibforschung (pp. 85-101). Bertelsmann Stiftung.

Rittenhofer, I., Bachani, J. & Søndergaard, M. (2017). Deductive, inductive, abductive and reflexive case study methods to study rainwater haversteing by tribals in India. Abstract from NACRA, Chicago, United States.

Nørskov, S., Kesting, P. & Ulhøi, J. P. (2017). Deliberate change without hierarchical influence? The case of collaborative OSS communities. International Journal of Organizational Analysis, 25(2), 346-374. https://doi.org/10.1108/IJOA-08-2016-1050

Kure, N. (2017). Den neoklassiske frihandelsfejlslutning. K&K: kultur og klasse, 45(124), 189-208. https://doi.org/10.7146/kok.v45i124.103918

Andersen, P. (2017). Designing IT governance: Understanding the interplay between institutional logics and IT governance. 265-284. Paper presented at European Group of Organization Studies, København, Denmark. https://doi.org/10.1111/rode.12261

Schwarz, J. O. (2017). Design und Fiktion: Brauchen wir einen Narrative Turn?“ [Design and Fiction: Do we need a Narrative Turn?]. Paper presented at Munich Creative Business Week, Munich, Germany.

Mørk, T., Bech-Larsen, T., Grunert, K. G. & Tsalis, G. (2017). Determinants of Citizen Acceptance of Environmental Policy Regulating Consumption in Public Settings: Organic Food in Public Institutions. Journal of Cleaner Production, 148(April), 407-414. https://doi.org/10.1016/j.jclepro.2017.01.139

Ellegaard, C. (2017). De utilsigtede konsekvenser. Jyllands-Posten, (Sektion C (Erhverv Outsourcing)), 4.

Haahr, L. (2017). Digital 2017. Innovation med digitale platforme. http://mgmt.au.dk/fileadmin/Business_Administration/Digital_2017/Lars_Haahr_Indledning_til_Digital_2017.pdf

Banovic, M., Krystallis Krontalis, A., Reindersc, M. J., Guerrero, L. & Robles, R. (2017). Diversify - D29.5 - Development of the product mock-ups for use in the experimentation with consumers in the five countries investigated. Diversify.

Banovic, M. & Krystallis Krontalis, A. (2017). Diversify - D29.6 - Report on the experimentation with product mock-ups in the five countries investigated and identification of the optimal intrinsic-extrinsic product quality profiles for targeted segments. Diversify.

Banovic, M., Krystallis Krontalis, A. & Guerrero, L. (2017). Diversify - D29.7 - Development of the stimulus (i.e. written and broadcasted information material) that will be used in the communication experiments in the five countries investigated. Diversify.

Banovic, M., Krystallis Krontalis, A. & Guerrero, L. (2017). Diversify - D29.8 - Report on the experimentation with the communication stimulus and evaluation of their effectiveness in changing consumers attitudes and behaviour towards the products coming from the selected fish species. Diversify.

Karipidis, P., Chrysochou, P. & Karypidou, I. (2017). Does the Greek food supply respond to the world challenges? Advances in Management & Applied Economics, 7(5), 1-11. http://www.scienpress.com/Upload/AMAE/Vol%207_5_1.pdf

Kaulio, M., Thorén, K. & Rohrbeck, R. (2017). Double ambidexterity: How a Telco incumbent used business‐model and technology innovations to successfully respond to three major disruptions. Creativity and Innovation Management, 26(4), 339-352. https://doi.org/10.1111/caim.12246

Rittenhofer, I. (2017). Downscaling the Scandi-wave: An explorative study of 'Nordic Noir' television at the interface of globalization and international business. Paper presented at European Media Management Association Conference 2017, Belgium.

Rittenhofer, I. (2017). Downscaling the Scandi-wave. 1. https://www.media-management.eu/wp-content/uploads/Rittenhofer-2017.-Downscaling-the-Scandi-Wave.pdf

Handgraaf, M., Griffioen, A., Bolderdijk, J. W. & Thøgersen, J. (2017). Economic psychology and pro-environmental behaviour. In R. Ranyard (Ed.), Economic Psychology (pp. 435-450). Wiley. https://doi.org/10.1002/9781118926352.ch27

Mathios, A., Micklitz, H., Reisch, L., Thøgersen, J. & Twigg-Flesner Hull, C. (2017). Editorial: 40th Anniversary of the Journal of Consumer Policy. Journal of Consumer Policy, 40(1). https://doi.org/10.1007/s10603-017-9342-3

Günzel-Jensen, F. & Robinson, S. (2017). Effectuation in the undergraduate classroom: Three barriers to entrepreneurial learning. Education and Training, 59(7/8), 780-796. https://doi.org/10.1108/ET-03-2016-0049

Schwarz, J. O. (2017). Ein anderer Blick auf Trends und Trendmanagement” [A new perspective on trend management] und “Business Wargaming. Paper presented at Friedrich-Alexander University Nürnberg-Erlangen, Germany.

Mazzei, A., Butera, A., Fisichella, C., Quaratino, L., Ravazzani, S. & Pedrazzini, V. (2017). Employee engagement and disengagement: The role of employee voice approaches, organizational justice climate, and HRM. Abstract from Corporate Communication International Conference 2017, New York, United States. https://doi.org/10.3726/b10756

Verhoeven, J. W. H., Voogt, B. & Madsen, V. T. (2017). Employee motivations for self-censorship on social media. Abstract from CCI Conference , New York, United States.

Verhoeven, J. W. M., Voogt, B. & Madsen, V. T. (2017). Employee motivations for self-censorship on social media. Paper presented at CCI Conference , New York, United States.

Aggerholm, H. K. (2017). Enhancing or obstructing transparency? The use of meeting minutes in an organizational change process.

Valentini, C. (2017). Environment. In C. R. Scott & L. K. Lewis (Eds.), International Encyclopedia of Organizational Communication Wiley-Blackwell. https://doi.org/10.1002/9781118955567.wbieoc074

Frandsen, F. (2017). Er MBA-uddannelser mon på retur? Jyllands-Posten. http://finans.dk/live/opinion/ECE9330904/er-mbauddannelser-mon-paa-retur/

Guul, T. S., Villadsen, A. R. & Wulff, J. (2017). Ethnic discrimination in public organizations: Does good performance reduce bad behavior?. Paper presented at Public Management Research Conference 2017, Washington DC, Washington, United States.

Valentini, C. (2017). European Commission. In L. A. Schintler & C. L. McNeely (Eds.), Encyclopedia of Big Data (pp. 1-5). Springer. https://doi.org/10.1007/978-3-319-32001-4_87-1

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Revised 17.03.2026

Merete Elmann