Publications overview

A stated objective of the department is to conduct top-quality research. We give high priority to the publication of our research in leading academic journals.

Here you can find published journal articles from the Department of Management:

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Frandsen, F. & Johansen, W. (2021). Public Sector Communication: Risk and Crisis Communication. In V. Luoma-aho & M. J. Canel (Eds.), Handbook of Public Sector Communication (Vol. 26, pp. 229-244). Wiley-Blackwell. https://doi.org/10.1002/9781119263203.ch15

Festila, A., Chrysochou, P., Hieke, S. & Massri, C. (2021). Public sensemaking of active packaging technologies: A feature-based perspective. Public Understanding of Science, 30(8), 1024-1040. https://doi.org/10.1177/09636625211015830

Malmmose, M. & Kure, N. (2021). Putting the patient first? The story of a decoupled hospital management quality initiative. Critical Perspectives on Accounting, 80, Article 102233. https://doi.org/10.1016/j.cpa.2020.102233

Møller, A.-K. L. (2021). Recruitment and selection: Still a model employer? In B. Steijn & E. Knies (Eds.), Research Handbook on HRM in the Public Sector (pp. 77-90). Edward Elgar Publishing.

Wagner, G., Steinmann, S., Hälsig, F. & Schramm-Klein, H. (2021). Reducing COVID-19 Infection Risks in Retail Stores through Mobile Payments: Investigating the Determinants of In-Store Proximity M-Payment Usage: Investigating the Determinants of In-Store Proximity M-Payment Usage. Marketing : Journal of research and management, 43(1-2), 23-36. https://doi.org/10.15358/0344-1369-2021-1-2-23

Nijssen, E. J., Reinders, M. J. & Banovic, M. (2021). Referent product information from a credible source: How front line employees can stimulate acceptance of incrementally new food products. Food Quality and Preference, 87, Article 104038. https://doi.org/10.1016/j.foodqual.2020.104038

Chen, X. (2021). Regional culture, materialism and risk-taking decisions in China. [PhD dissertation, Aarhus University].

Salnikova, E. & Stanton, J. (2021). Remove the negatives or highlight the positives? The effect of negativity bias in food preferences. British Food Journal, 123(7), 2601-2616. https://doi.org/10.1108/BFJ-11-2020-1035

Ríos-Ocampo, J. P., Arango-Aramburo, S. & Larsen, E. R. (2021). Renewable energy penetration and energy security in electricity markets. International Journal of Energy Research, 45(12), 17767-17783. https://doi.org/10.1002/er.6897

Arango-Aramburo, S., Bernal-García, S. & Larsen, E. R. (2021). Renewable energy sources and the cycles in deregulated electricity markets. Energy, 223, Article 120058. https://doi.org/10.1016/j.energy.2021.120058

Otterbring, T., Festila, A. & Folwarczny, M. (2021). Replication and extension of framing effects to compliance with health behaviors during pandemics. Safety Science, 134, Article 105065. https://doi.org/10.1016/j.ssci.2020.105065

Hansen, L. V. (2021). Reporting the results: An interdisciplinary multi-methods study of financial news. [PhD dissertation, Aarhus University]. Aarhus Universitet.

den Boer, A. C. L., Kok, K. P. W., Gill, M., Breda, J., Cahill, J., Callenius, C., Caron, P., Damianova, Z., Gurinovic, M., Lähteenmäki, L., Lang, T., Sonnino, R., Verburg, G., Westhoek, H., Cesuroglu, T., Regeer, B. J. & Broerse, J. E. W. (2021). Research and innovation as a catalyst for food system transformation. Trends in Food Science and Technology, 107, 150-156. https://doi.org/10.1016/j.tifs.2020.09.021

Grønhøj, A. & Gram, M. (2021). Researching family food decision making processes: highlights, hits and pitfalls when including young children’s perspectives. Qualitative Market Research, 24(1), 63-81. https://doi.org/10.1108/QMR-03-2019-0048

Factor, A., Ulhøi, J. P. & Romm, N. (2021). Research on small and medium-sized enterprises andsustainability. In Sustainability and small and medium-sized enterprises: Lessons from mixed method research (pp. 26-47). Routledge.

Svejvig, P. & Schlichter, B. R. (2021). Resources, Capabilities and Public Value Creation in a Healthcare IT Project—an Action Research Study. International Journal of Managing Projects in Business, 14(1), 131-149. https://doi.org/10.1108/IJMPB-04-2020-0112

Esbjerg, L., Laursen, K. B. & Schulze, M. (2021). Retailers as Drivers of Change? On the Role of Retailers in ongoing Attempts to reorient Markets for Animal Welfare. Abstract from Nordic Retail and Wholesale Conference 2021, Umea, Sweden.

Rafner, J., Gajdacz, M., Kragh, G., Hjorth, A., Gander, A., Palfi, B., Berditchevskaia, A., Grey, F., Gal, K., Segal, A., Walmsley, M., Miller, J. A., Dellerman, D., Haklay, M., Michelucci, P. & Sherson, J. (2021). Revisiting Citizen Science Through the Lens of Hybrid Intelligence. ArXiv.

Stancu, C. M. (2021). Role of self-identity and motivation in sustainable behaviours across the consumption-cycle in the food and clothing domains. [PhD dissertation, Aarhus University]. Aarhus Universitet.

Wunderlich, M. F. & Møller, A.-K. L. (2021). Scandinavian HR managers’ well-being during the COVID-19 crisis. Department of Management, Aarhus BSS, Aarhus University.

Peschel, A. O. (2021). Scarcity signaling in sales promotion: An evolutionary perspective of food choice and weight status. Journal of Retailing and Consumer Services, 61, Article 102512. https://doi.org/10.1016/j.jretconser.2021.102512

Kara, A., Peterson, M. F. & Søndergaard, M. (2021). Seeking and Explaining Culturally Meaningful Within-Country Regions: A Functional, Institutional and Critical Event (FICE) Analysis. International Journal of Cross Cultural Management, 21(3), 507-544. https://doi.org/10.1177/14705958211060159

Drews, H., Göder, R. & Mitkidis, P. (2021). Self-control or social control – what determines sleep hygiene in bed-sharing couples? Sleep Science, 14(Special 2), 179-184. https://doi.org/10.5935/1984-0063.20200095

Andrews, R., Hansen, J. R. & Huxley, K. (2021). Senior Public Managers’ Organizational Commitment: Do Private Sector Experience and Tenure Make a Difference? International Public Management Journal, 24(6), 911-942. https://doi.org/10.1080/10967494.2019.1580231

Smith, P. & Hilbolling, S. (2021). Serendipitous Learning from Inside and Outside: The Process of Knowledge Integration in Complex Innovation. Paper presented at 12th International Process Symposium, Rhodes, Greece.

Ruusuvuori, J., Asmuß, B., Henttonen, P. & Ravaja, N. (2021). Shared affective stance displays as preliminary to complaining. In J. S. Robles & A. Weatherall (Eds.), How Emotions Are Made in Talk (pp. 129-161). John Benjamins Publishing Company. https://doi.org/10.1075/pbns.321

Razal, R. B., Chrysochou, P. & Otterbring, T. (2021). Should Brands Protest or Celebrate with Pride?.

Froehlich, J., Kleindienst, I., Hoegl, M., Schweizer, D. & Laamanen, T. (2021). Similarity perceptions in investor reactions to acquisition announcements. Long Range Planning, 54(1), Article 101946. https://doi.org/10.1016/j.lrp.2019.101946

Tønnesen, M. T. & Grunert, K. G. (2021). Social-psychological determinants of young consumers’ consumption of pork. Food Quality and Preference, 93, Article 104262. https://doi.org/10.1016/j.foodqual.2021.104262

Schlichter, B. R. & Buchynska, T. (2021). Soft skills of delivery managers in a co-sourced software project. Procedia Computer Science, 181, 905-912. https://doi.org/10.1016/j.procs.2021.01.246

Lauring, J. & Jonasson, C. (2021). Some practical advice on collecting qualitative data: Outline of a fieldwork process. In D. Guttormsen, J. Lauring & M. Chapman (Eds.), Field Guide to Intercultural Research (pp. 106-119). Edward Elgar Publishing.

Villadsen, A. R. & Wulff, J. (2021). Statistical Myths about Log-Transformed Dependent Variables: When, Why, and How. In Academy of Management Proceedings (Vol. 1, pp. 779-796). Academy of Management. https://doi.org/10.5465/AMBPP.2020.11527abstract

Villadsen, A. R. & Wulff, J. (2021). Statistical Myths about Log-Transformed Dependent Variables and How to Better Estimate Exponential Models. British Journal of Management, 32(3), 779-796. https://doi.org/10.1111/1467-8551.12431

Salomonsen, H. H. & Schillemans, T. (2021, Dec). Statslig styring kan også være ledelse. Ledelsesavisen, Forum for fremtidens offentlige styring og ledelse .

Spaniol, M. J., Evans, M. J., Tranekær, K., Rowland, N. J. & Atkinson, N. P. (2021). Still fooled by randomness, twenty years later? Futures and Foresight Science, 3(2), Article e70. https://doi.org/10.1002/ffo2.70

Jeppesen, F. (2021). Strategizing for Digital Transformation: An ethnographic inquiry into the practices and dynamics of strategizing in turbulent environments. [PhD dissertation, Aarhus University]. Aarhus Universitet.

Grunert, K. G., Zhou, Y., Banovic, M. & Loebnitz, N. (2021). Supermarket competence in emergent markets: Conceptualization, measurement, effects, and policy implications. Journal of Consumer Affairs, 55(4), 1633-1659. https://doi.org/10.1111/joca.12398

Roschk, H., Hosseinpour, M. & Rezai, G. (2021). Supporting Complaint Management with Artificial Intelligence. In Künstliche Intelligenz im Dienstleistungsmanagement: Band 2 : Einsatzfelder. Akzeptanz. Kundeninteraktionen (pp. 213-232). Springer.

Nørgård, P. & Svejvig, P. (2021). Survey on project management methodologies used in Danish Project Management Association community. Aarhus University.

Factor, A. & Ulhøi, J. P. (Eds.) (2021). Sustainability and Small and Medium-sized Enterprises: Lessons from Mixed Methods Research. Routledge. https://doi.org/10.4324/9780429426377

Thomsen, C. & Asmuß, B. (2021). Sustainable HR for Social Innovation: A communication-relational perspective. 1-32. Paper presented at 71st Annual International Communication Conference.

Madsen, H. & Ulhøi, J. P. (2021). Sustainable visioning: Re-framing strategic vision to enable a sustainable corporate transformation. Journal of Cleaner Production, 288, Article 125602. https://doi.org/10.1016/j.jclepro.2020.125602

Hilbolling, S., Berends, H., Deken, F. & Tuertscher, P. (2021). Sustaining Complement Quality for Digital Product Platforms: A Case Study of the Philips Hue Ecosystem. Journal of Product Innovation Management, 38(1), 21-48. https://doi.org/10.1111/jpim.12555

Banovic, M., Aschemann-Witzel, J. & Deliza, R. (2021). Taste perceptions mediate the effect of a health goal on food choice. Food Quality and Preference, 94, Article 104305. https://doi.org/10.1016/j.foodqual.2021.104305

Bidmon, C. M. & Holm, A. B. (2021). Teaching Business Models: Approaches and Success Criteria. Journal of Business Models, 9(3), 1-7. https://doi.org/10.5278/jbm.v9i3.6911

Warhuus, J. P., Günzel-Jensen, F., Robinson, S. & Neergaard, H. (2021). Teaming up in entrepreneurship education: does the team formation mode matter? International Journal of Entrepreneurial Behaviour and Research, 27(8), 1913-1935. https://doi.org/10.1108/IJEBR-10-2020-0701

Zickfeld, J. H., van de Ven, N., Pich, O., Schubert, T. W., Berkessel, J. B., Pizarro, J. J., Bhushan, B., Mateo, N. J., Barbosa, S., Sharman, L., Kökönyei, G., Schrover, E., Kardum, I., Aruta, J. J. B., Lazarevic, L. B., Escobar, M. J., Stadel, M., Arriaga, P., Dodaj, A. ... Vingerhoets, A. (2021). Tears evoke the intention to offer social support: A systematic investigation of the interpersonal effects of emotional crying across 41 countries. Journal of Experimental Social Psychology, 95, Article 104137. https://doi.org/10.1016/j.jesp.2021.104137

Hosseinpour, M., Steinmann, S., Roschk, H. & Tsalis, G. (2021). Technologies in Physical Retailing: A Systematic Review of Their Effects on Customers. Abstract from ANZMAC Conference 2021.

Sørensen, H. B. (2021). Teknologiens indflydelse på organisationsdesignet. Økonomi og Politik, 94(3), 10-21. https://doi.org/10.7146/okonomiogpolitik.v94i3.128819

Håkonsson, D. D. (2021). Temaredaktørens forord: Organisationsdesign - et studie af informationsstrømme og omgivelser. Økonomi og Politik, 94(3), 4-9.

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Revised 17.03.2026

Merete Elmann