Publications overview

A stated objective of the department is to conduct top-quality research. We give high priority to the publication of our research in leading academic journals.

Here you can find published journal articles from the Department of Management:

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Grunert, K. G., De Bauw, M., Dean, M., Lähteenmäki, L., Maison, D., Pennanen, K., Sandell, M. A., Stasiuk, K., Stickel, L., Tarrega, A., Vainio, A. & Vranken, L. (2021). No lockdown in the kitchen: How the COVID-19 pandemic has affected food-related behaviours. Food Research International, 150(Part A), Article 110752. https://doi.org/10.1016/j.foodres.2021.110752

Junges, J. R., do Canto, N. R. & de Barcellos, M. D. (2021). Not as Bad as I Thought: Consumers' Positive Attitudes Toward Innovative Insect-Based Foods. Frontiers in Nutrition, 8, Article 631934. https://doi.org/10.3389/fnut.2021.631934

Kure, N., Nørreklit, H. & Røge, K. M. (2021). Objective and results-based management of universities: Constructing reality or illusions? Financial Accountability and Management, 37(2), 204-230. https://doi.org/10.1111/faam.12251

Jensen, J. D., Elbæk, C. T. & Anand, R. (2021). Omstillingsparadokset: Afvejning imellem fleksibilitet og koordinering i arbejdsstyrken. Økonomi og Politik, 94(3), 21-37. https://doi.org/10.7146/okonomiogpolitik.v94i3.128820

Rowland, N. J. & Spaniol, M. (2021). On inquiry in futures and foresight science. Futures and Foresight Science, 3(1), Article e37. https://doi.org/10.1002/ffo2.37

Hansen, J. R., Pop, M., Skov, M. & George, B. (2021). Open strategy in public organizations: Bridging New Public Governance and Strategic Research. Paper presented at IRSPM Conference 2021 - Public Management,
Governance and Policy in Extraordinary
Times: Challenges and Opportunities.

Hansen, J. R., Pop, M., Jensen, M. S. & George, B. (2021). Open strategy in public organizations: Bridging New Public Governance and Strategic Research. Paper presented at European Group for Public Administration.

Ramic, M. (2021). Opgaveløsningstilgange i en organisationskontekst. Økonomi og Politik, 2021(3), 76-89. https://doi.org/10.7146/okonomiogpolitik.v94i3.128825

Hjorth, A., Hansen, I. B. & Sherson, J. (2021). OptimizerSpace: A CSCL Tool for Search and Optimization. In C. E. Hmelo-Silver, B. De Wever & J. Oshima (Eds.), 14th International Conference on Computer-Supported Collaborative Learning: Reflecting the Past and Embracing the Future, CSCL 2021 - Proceedings, part of the 1st Annual Meeting of the International Society of the Learning Sciences, ISLS 2021 (pp. 273-274). International Society of the Learning Sciences (ISLS).

Tipsmark, L. S., Obel, B., Andersson, T. & Søgaard, R. (2021). Organisational determinants and consequences of diagnostic discrepancy in two large patient groups in the emergency departments: a national study of consecutive episodes between 2008 and 2016. BMC Emergency Medicine, 21, Article 145. https://doi.org/10.1186/s12873-021-00538-9

Duvald, I., Konzag, H. & Obel, B. (2021). Organisationsdesigns betydning for kvaliteten af patientbehandling. Økonomi og Politik, 2021(3), 50-65.

Lund, C. S., Hvilsted, L., Salomonsen, H. H. & Andersen, L. B. (2021). Organisatorisk resiliens: Hvad offentlige ledere gør for at sikre fortsat målopfyldelse under drastiske forandringer. Politica. Tidsskrift for politisk videnskab, 53(4), 429-454. https://politica.dk/fileadmin/politica/Dokumenter/politica_53_4/lund_et_al.pdf

Kristensen, S. S., Shafiee, M. & Shafiee, S. (2021). Organization Design in Motion: Designing an Organization for Agility. Proceedings of the Design Society, 1, 2349-2357. https://doi.org/10.1017/pds.2021.496

Neergaard, H. & Weber Carlsen, A. (2021). Out of the Fire and into the Frying Pan: When Women Leave Corporate Careers to Enter Entrepreneurship – Insights from Denmark. In M. McAdam & J. Cunningham (Eds.), Women and Global Entrepreneurship: Contextualising Everyday Experiences (pp. 133-150). Routledge.

Karg, S. T. (2021). Partners in crime: Investigating influence factors and outcomes of collaborative corruption. [PhD dissertation, Aarhus University]. Aarhus Universitet.

Rageliene, T. (2021). Peer, Sibling and Social Media Influence on Preadolescent Children’s Healthy Eating Behaviour. [PhD dissertation, Aarhus University]. Aarhus Universitet.

Bach, A. S., Møller, A.-K. L. & Villadsen, A. R. (2021). Perceived Red Tape and Recruitment and Selection Practices in the Public Sector. Abstract from Academy of Management.

Nørreklit, H. & Trenca, M. (2021). Performance management in a milieu of customer participatory measurement: Beyond the ratings and rankings of Strictly Come Dancing. The British Accounting Review, 53(6), Article 100873. https://doi.org/10.1016/j.bar.2019.100873

Ferreira de Moura, A. & Aschemann-Witzel, J. (2021). Perspectives on sugar consumption expressed on social media by French-speaking and Danish-speaking parents. Social Science & Medicine, 270, Article 113636. https://doi.org/10.1016/j.socscimed.2020.113636

Barone, A. M., Donato, C. & Romani, S. (2021). Physically processing imperfect produce: The impact of prototypicality. Journal of Consumer Behaviour, 20(6), 1547-1561. https://doi.org/10.1002/cb.1966

Aschemann-Witzel, J., Gantriis, R. F., Fraga, P. & Perez-Cueto, F. (2021). Plant-based food and protein trend from a business perspective: markets, consumers, and the challenges and opportunities in the future. Critical Reviews in Food Science and Nutrition, 61(18), 3119-3128. https://doi.org/10.1080/10408398.2020.1793730

Otterbring, T., Bhatnagar, R., Samuelsson, P. & Borau, S. (2021). Positive gender congruency effects on shopper responses: Field evidence from a gender egalitarian culture. Journal of Retailing and Consumer Services, 63, Article 102738. https://doi.org/10.1016/j.jretconser.2021.102738

Killingberg, N. M., Kubberød, E. & Blenker, P. (2021). Preparing for a future career through entrepreneurship education: Towards a research agenda. Industry and Higher Education, 35(6), 713-724. https://doi.org/10.1177/0950422220969635

Bach, A. S. (2021). Professionals constructing managerial identities and managers’ recruitment in the public sector. [PhD dissertation, Aarhus University].

Rode, A. L. G. & Svejvig, P. (Eds.) (2021). Project Half Double: Mid-term Evaluation of Phase 3 and Consolidation of Phase 1, 2 and 3, March 2021. Aarhus Universitet.

Jensby, A. (Ed.), Rode, A. L. G. & Svejvig, P. (2021). Project Half Double: case study consolidation of PHD phase 1 and 2, March 2021. Aarhus Universitet.

Jensby, A., Mogensen, O. B. G. & Svejvig, P. (2021). Project Half Double case study: Forsvarsministeriet, Materiel- og Indkøbsstyrelsen (FMI). Aarhus Universitet.

Tsalis, G., Jensen, B. B., Wakeman, S. W. & Aschemann-Witzel, J. (2021). Promoting Food for the Trash Bin? A Review of the Literature on Retail Price Promotions and Household-Level Food Waste. Sustainability, 13(7), Article 4018. https://doi.org/10.3390/su13074018

Andersen, L. B., Jacobsen, C. B., Jensen, U. T. & Salomonsen, H. H. (2021). Public Managers’ Contribution to Public Service Performance. In P. Leisink, L. B. Andersen, G. A. Brewer, C. B. Jacobsen, E. Knies & W. Vandenabeele (Eds.), Managing for Public Service Performance: How People and Values Make a Difference (pp. 85-103). Oxford University Press. https://doi.org/10.1093/oso/9780192893420.003.0005

Frandsen, F. & Johansen, W. (2021). Public Sector Communication: Risk and Crisis Communication. In V. Luoma-aho & M. J. Canel (Eds.), Handbook of Public Sector Communication (Vol. 26, pp. 229-244). Wiley-Blackwell. https://doi.org/10.1002/9781119263203.ch15

Festila, A., Chrysochou, P., Hieke, S. & Massri, C. (2021). Public sensemaking of active packaging technologies: A feature-based perspective. Public Understanding of Science, 30(8), 1024-1040. https://doi.org/10.1177/09636625211015830

Malmmose, M. & Kure, N. (2021). Putting the patient first? The story of a decoupled hospital management quality initiative. Critical Perspectives on Accounting, 80, Article 102233. https://doi.org/10.1016/j.cpa.2020.102233

Møller, A.-K. L. (2021). Recruitment and selection: Still a model employer? In B. Steijn & E. Knies (Eds.), Research Handbook on HRM in the Public Sector (pp. 77-90). Edward Elgar Publishing.

Wagner, G., Steinmann, S., Hälsig, F. & Schramm-Klein, H. (2021). Reducing COVID-19 Infection Risks in Retail Stores through Mobile Payments: Investigating the Determinants of In-Store Proximity M-Payment Usage: Investigating the Determinants of In-Store Proximity M-Payment Usage. Marketing : Journal of research and management, 43(1-2), 23-36. https://doi.org/10.15358/0344-1369-2021-1-2-23

Nijssen, E. J., Reinders, M. J. & Banovic, M. (2021). Referent product information from a credible source: How front line employees can stimulate acceptance of incrementally new food products. Food Quality and Preference, 87, Article 104038. https://doi.org/10.1016/j.foodqual.2020.104038

Chen, X. (2021). Regional culture, materialism and risk-taking decisions in China. [PhD dissertation, Aarhus University].

Salnikova, E. & Stanton, J. (2021). Remove the negatives or highlight the positives? The effect of negativity bias in food preferences. British Food Journal, 123(7), 2601-2616. https://doi.org/10.1108/BFJ-11-2020-1035

Ríos-Ocampo, J. P., Arango-Aramburo, S. & Larsen, E. R. (2021). Renewable energy penetration and energy security in electricity markets. International Journal of Energy Research, 45(12), 17767-17783. https://doi.org/10.1002/er.6897

Arango-Aramburo, S., Bernal-García, S. & Larsen, E. R. (2021). Renewable energy sources and the cycles in deregulated electricity markets. Energy, 223, Article 120058. https://doi.org/10.1016/j.energy.2021.120058

Otterbring, T., Festila, A. & Folwarczny, M. (2021). Replication and extension of framing effects to compliance with health behaviors during pandemics. Safety Science, 134, Article 105065. https://doi.org/10.1016/j.ssci.2020.105065

Hansen, L. V. (2021). Reporting the results: An interdisciplinary multi-methods study of financial news. [PhD dissertation, Aarhus University]. Aarhus Universitet.

den Boer, A. C. L., Kok, K. P. W., Gill, M., Breda, J., Cahill, J., Callenius, C., Caron, P., Damianova, Z., Gurinovic, M., Lähteenmäki, L., Lang, T., Sonnino, R., Verburg, G., Westhoek, H., Cesuroglu, T., Regeer, B. J. & Broerse, J. E. W. (2021). Research and innovation as a catalyst for food system transformation. Trends in Food Science and Technology, 107, 150-156. https://doi.org/10.1016/j.tifs.2020.09.021

Grønhøj, A. & Gram, M. (2021). Researching family food decision making processes: highlights, hits and pitfalls when including young children’s perspectives. Qualitative Market Research, 24(1), 63-81. https://doi.org/10.1108/QMR-03-2019-0048

Factor, A., Ulhøi, J. P. & Romm, N. (2021). Research on small and medium-sized enterprises andsustainability. In Sustainability and small and medium-sized enterprises: Lessons from mixed method research (pp. 26-47). Routledge.

Svejvig, P. & Schlichter, B. R. (2021). Resources, Capabilities and Public Value Creation in a Healthcare IT Project—an Action Research Study. International Journal of Managing Projects in Business, 14(1), 131-149. https://doi.org/10.1108/IJMPB-04-2020-0112

Esbjerg, L., Laursen, K. B. & Schulze, M. (2021). Retailers as Drivers of Change? On the Role of Retailers in ongoing Attempts to reorient Markets for Animal Welfare. Abstract from Nordic Retail and Wholesale Conference 2021, Umea, Sweden.

Rafner, J., Gajdacz, M., Kragh, G., Hjorth, A., Gander, A., Palfi, B., Berditchevskaia, A., Grey, F., Gal, K., Segal, A., Walmsley, M., Miller, J. A., Dellerman, D., Haklay, M., Michelucci, P. & Sherson, J. (2021). Revisiting Citizen Science Through the Lens of Hybrid Intelligence. ArXiv.

Stancu, C. M. (2021). Role of self-identity and motivation in sustainable behaviours across the consumption-cycle in the food and clothing domains. [PhD dissertation, Aarhus University]. Aarhus Universitet.

Wunderlich, M. F. & Møller, A.-K. L. (2021). Scandinavian HR managers’ well-being during the COVID-19 crisis. Department of Management, Aarhus BSS, Aarhus University.

Peschel, A. O. (2021). Scarcity signaling in sales promotion: An evolutionary perspective of food choice and weight status. Journal of Retailing and Consumer Services, 61, Article 102512. https://doi.org/10.1016/j.jretconser.2021.102512

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Revised 17.03.2026

Merete Elmann