Publications overview

A stated objective of the department is to conduct top-quality research. We give high priority to the publication of our research in leading academic journals.

Here you can find published journal articles from the Department of Management:

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Aschemann-Witzel, J., de Hooge, I. E., Kulikovskaja, V., Bech-Larsen, T. & Oostindjer, M. (2017). Bargain or good deed? Exploring how retailers should communicate expiration date pricing of suboptimal foods. Paper presented at EMAC 2017, Groningen, Netherlands.

Reisch, L. A. S. & Thøgersen, J. (2017). Behaviorally Informed Consumer Policy: Research and Policy for “Humans”. In M. Keller, B. Halkier, T.-A. Wilska & M. Truninger (Eds.), Routledge Handbook on Consumption (pp. 242-253). Routledge. https://doi.org/10.4324/9781315675015

Korsgaard, S. & Sassmannshausen, S. P. (2017). Beyond Discovery: Exploring the Field of Entrepreneurship without a Discovery View. In C. Léger-Jarniou & S. Teigtmeier (Eds.), Research Handbook on Entrepreneurial Opportunities: Reopening the Debate (pp. 115-143). Edward Elgar Publishing. https://doi.org/10.4337/9781783475445.00011

Schlichter, B. R., Verhun, L., Haahr, L. & Haahr, U. (2017). Beyond ticketing digitalization? An analysis of a money and ticket passing practice in Ukrainian public transport with learning points from past to future. Paper presented at Information Systems Research Seminar in Scandinavia , Halden, Norway.

Mueller, S. D. & Jensen, P. (2017). Big data in the Danish industry: application and value creation. Business Process Management Journal, 23(3), 645-670. https://doi.org/10.1108/BPMJ-01-2016-0017

Choquette, E., Rask, M., Sala, D. & Schröder, P. (2017). Born Globals - Is there Fire Behind the Smoke? International Business Review, 26(3), 448-460. https://doi.org/10.1016/j.ibusrev.2016.10.005

Neergaard, H. & Christensen, D. R. (2017). Breaking the Waves: Routines and Rituals in Entrepreneurship Education. Industry and Higher Education, 31(2), 90-100. https://doi.org/10.1177/0950422217692479

Håkonsson, D. D., A. Bach, L., Snow, C. & Obel, B. (2017). Building a Collaborative Community: An Agent Based Simulation Study. In Academy of Management Proceedings (Vol. 1). Academy of Management. https://doi.org/10.5465/AMBPP.2017.11293abstract

Schmeltz, L. (2017). Building strategic public-private partnerships through CSR communication. Abstract from 4th International CSR Communication Conference , Vienna, Austria.

Aschemann-Witzel, J. & Zielke, S. (2017). Can’t Buy Me Green? A Review of Consumer Perceptions of and Behavior Toward the Price of Organic Food. Journal of Consumer Affairs, 51(1), 211-251. https://doi.org/10.1111/joca.12092

Høvring, C. M. (2017). Caught in a communicative catch-22? Translating the notion of CSR as shared value creation in a Danish CSR frontrunner. Business Ethics: A European Review, 26(4), 369-381. https://doi.org/10.1111/beer.12160

Mathios, A., Micklitz, H.-W., Reisch, L. A., Thøgersen, J. & Twigg-Flesner, C. (2017). Celebration of 40 Years of the Journal of Consumer Policy and What the Next 40 Might Look Like. Journal of Consumer Policy, 40(3), 235-244. https://doi.org/10.1007/s10603-017-9357-9

Pedersen, I. D. (2017). Challenges in the collaboration with other departments, weekdays and weekends. Poster session presented at 11th European Congress on Emergency Medicine, Athens, Greece.

Loijens, L. W. S. & Grunert, K. G. (2017). Challenges of augmented reality in the food sector. In L. W. S. Loijens (Ed.), Augmented reality for food marketers and consumers (pp. 87-95). Wageningen Academic Publishers. https://doi.org/10.3920/978-90-8686-842-1_5

Kure, N. & Malmmose, M. (2017). Challenging the myth of NPM in Denmark: an argument from the health system. In I. Lapsley & H. Knutsson (Eds.), Modernizing the Public Sector: Scandinavian Perspectives (pp. 53-66). Routledge.

Grønhøj, A. & Gram, M. (2017). Children’s food-related consumer socialization: Parental goals and strategies. Abstract from Association for Consumer Research, San Diego, California, United States.

Ravazzani, S. (2017). Communication in Post-Bureaucratic Organizations: Confronting Diversity and Crisis. In P. Malizia, C. Cannavale & F. Maimone (Eds.), Evolution of the Post-Bureaucratic Organization (pp. 297-320). IGI global. https://doi.org/10.4018/978-1-5225-1983-6

Friis, R., Skov, L. R., Olsen, A., Appleton, K. M., Saulais, L., Dinnella, C., Hartwell, H., Depezay, L., Monteleone, E., Giboreau, A. & Perez-Cueto, F. J. A. (2017). Comparison of three nudge interventions (priming, default option, and perceived variety) to promote vegetable consumption in a self-service buffet setting. PLoS One, 12(5), Article e0176028. https://doi.org/10.1371/journal.pone.0176028

Asmuß, B., Lehtinen, E., Melander, H., Sandlund, E., Rusuuvuori, J. & Mikkola, P. (2017). Complaints about non-present third parties in performance appraisal interviews.

Nielsen, A. E. & Thomsen, C. (2017). Conflicting Stakeholder interests in CSR employee communication. Abstract from 4th International CSR Communication Conference , Vienna, Austria.

Jakobsen, M. (2017). Consequences of intensive use of non-financial performance measures in Danish family farm holdings. Qualitative Research in Accounting and Management, 14(2), 137-156. https://doi.org/10.1108/QRAM-04-2016-0035

Gómez, C. R., Arango-Aramburo, S. & Larsen, E. R. (2017). Construction of a Chilean energy matrix portraying energy source substitution: A system dynamics approach. Journal of Cleaner Production, 162, 903-913. https://doi.org/10.1016/j.jclepro.2017.06.111

Chrysochou, P. (2017). Consumer Behavior Research Methods. In G. Emilien, R. Weitkunat & F. Lüdicke (Eds.), Consumer Perception of Product Risks and Benefits (pp. 409-428). Springer. https://doi.org/10.1007/978-3-319-50530-5_22

Aschemann-Witzel, J., Jensen, J. H., Jensen, M. H. & Kulikovskaja, V. (2017). Consumer behaviour towards price-reduced suboptimal foods in the supermarket and the relation to food waste in households. Appetite, 116, 246-258. https://doi.org/10.1016/j.appet.2017.05.013

Pedersen, S., Aschemann-Witzel, J. & Thøgersen, J. (2017). Consumer evaluation of imported organic food products in emerging economies in Asia. Abstract from International Food Marketing Research Symposium, Dubrovnik, Croatia.

Stancu, V., Grunert, K. G. & Lähteenmäki, L. (2017). Consumer inferences from different versions of a beta-glucans health claim. Food Quality and Preference, 60, 81-95. https://doi.org/10.1016/j.foodqual.2017.03.001

Bruwer, J., Chrysochou, P. & Lesschaeve, I. (2017). Consumer Involvement and Knowledge Influence on Wine Choice Cue Utilisation. British Food Journal, 119(4), 830-844. https://doi.org/10.1108/BFJ-08-2016-0360

Haugaard, P. & Lähteenmäki, L. (2017). Consumer satisfaction with real life meal experiences: An interview study. Journal of Foodservice Business Research, 20(4), 371-393. https://doi.org/10.1080/15378020.2016.1215757

Rohm, H., Oostindjer, M., Aschemann-Witzel, J., Symmank, C., Almli, V. L., de Hooge, I. E., Normann, A. & Karantininis, K. (2017). Consumers in a Sustainable Food Supply Chain (COSUS): Understanding Consumer Behavior to Encourage Food Waste Reduction. Foods, 6(12), Article 104. https://doi.org/10.3390/foods6120104

Jacobsen, L., Tudoran, A. A. & Lähteenmäki, L. (2017). Consumers’ Motivation to Interact in Virtual Food Communities: The importance of self-presentation and learning. Food Quality and Preference, 62, 8-16. https://doi.org/10.1016/j.foodqual.2017.06.015

Jensen, B. B. & Bech-Larsen, T. (2017). Consumers' multifaceted deal knowledge in a grocery retail setting. The International Review of Retail, Distribution and Consumer Research, 27(1), 61-77. https://doi.org/10.1080/09593969.2016.1214167

Grunert, K. G. (Ed.) (2017). Consumer trends and new product opportunities in the food sector. Wageningen Academic Publishers. https://doi.org/10.3920/978-90-8686-852-0

Burton, R. M., Obel, B. & Håkonsson, D. D. (2017). Contingency Theory, Dynamic Fit, and Contracts. In B. N. L. Quiu & S. K. Jackson (Eds.), Advancing Organisation Theory in a Complex World (Vol. 43, pp. 1-15). Routledge. https://doi.org/10.1007/s00134-016-4633-8

Kampf, C. E., Haahr, L. & Mohammadreza, M. (2017). Coordinating Social Media Management Interfaces Across the Organization. Academy of Management Proceedings, (1). https://doi.org/10.5465/AMBPP.2017.16846abstract

Rohrbeck, R. & Bøe-Lillegraven, S. (2017). Corporate Foresight at Cisco: Introduction of the Technology Radar. Case Centre. http://www.thecasecentre.org/main/products/view?id=145875

Frandsen, F. & Johansen, W. (2017). Corporate Identity, Image and Reputation. In R. Tench & L. Yeomans (Eds.), Exploring Public Relations (4. ed., pp. 212-226). Pearson Longman.

Høvring, C. M. (2017). Corporate Social Responsibility as shared value creation: Towards a communicative approach . Corporate Communications: an international journal, 22(2), 239-256. https://doi.org/10.1108/CCIJ-11-2016-0078

Gregersen, M. K. & Johansen, T. S. (2017). Corporate Visual Identity: Challenging the Dogma of Consistency. Paper presented at Corporate Communication International Conference 2017, New York, United States.

Schwarz, J. O. (2017). Creative Leadership - die neue Art zu Managen “ [Creative Leadership – a New Approach to Management]. Paper presented at Medientage, Munich, Germany.

Schnettler, B., Miranda-Zapata, E., Lobos, G., Lapo, M., Grunert, K. G., Adasme-Berríos, C. & Hueche, C. (2017). Cross-cultural measurement invariance in the satisfaction with food-related life scale in older adults from two developing countries. Health and Quality of Life Outcomes, 15(113), Article 113. https://doi.org/10.1186/s12955-017-0687-8

White, C., Nielsen, A. E. & Valentini, C. (2017). CSR research in the apparel industry: A quantitative and qualitative review of existing literature. Corporate Social Responsibility and Environmental Management, 24(5), 382–394 . https://doi.org/10.1002/csr.1413

Aaen, M., McGlashan, J. & Sadolin, C. (2017). Curbing - The Metallic Mode In-Between: An empirical study qualifying and categorizing restrained sounds known as Curbing based on audio perception, laryngostroboscopic imaging, acoustics, LTAS, and EGG. The Journal of Voice, 31(5), 644.e1-644.e10. https://doi.org/10.1016/j.jvoice.2017.01.010

Heine, C. & Engberg, J. (2017). Das Dialog-Konsens/Struktur-Lege-Gespräch als Schreibprozessforschungsmethode. In M. Brinkschulte & D. Kreitz (Eds.), Qualitative Methoden in der Schreibforschung (pp. 85-101). Bertelsmann Stiftung.

Rittenhofer, I., Bachani, J. & Søndergaard, M. (2017). Deductive, inductive, abductive and reflexive case study methods to study rainwater haversteing by tribals in India. Abstract from NACRA, Chicago, United States.

Nørskov, S., Kesting, P. & Ulhøi, J. P. (2017). Deliberate change without hierarchical influence? The case of collaborative OSS communities. International Journal of Organizational Analysis, 25(2), 346-374. https://doi.org/10.1108/IJOA-08-2016-1050

Kure, N. (2017). Den neoklassiske frihandelsfejlslutning. K&K: kultur og klasse, 45(124), 189-208. https://doi.org/10.7146/kok.v45i124.103918

Andersen, P. (2017). Designing IT governance: Understanding the interplay between institutional logics and IT governance. 265-284. Paper presented at European Group of Organization Studies, København, Denmark. https://doi.org/10.1111/rode.12261

Schwarz, J. O. (2017). Design und Fiktion: Brauchen wir einen Narrative Turn?“ [Design and Fiction: Do we need a Narrative Turn?]. Paper presented at Munich Creative Business Week, Munich, Germany.

Mørk, T., Bech-Larsen, T., Grunert, K. G. & Tsalis, G. (2017). Determinants of Citizen Acceptance of Environmental Policy Regulating Consumption in Public Settings: Organic Food in Public Institutions. Journal of Cleaner Production, 148(April), 407-414. https://doi.org/10.1016/j.jclepro.2017.01.139

Ellegaard, C. (2017). De utilsigtede konsekvenser. Jyllands-Posten, (Sektion C (Erhverv Outsourcing)), 4.

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Revised 17.03.2026

Merete Elmann