Publications overview

A stated objective of the department is to conduct top-quality research. We give high priority to the publication of our research in leading academic journals.

Here you can find published journal articles from the Department of Management:

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Perrea, T., Mamalis, S., Melfou, K., Papanagiotou, P. & Krystallis, A. (2016). Exploring the moderating role of Consumer Ethnocentrism on Consumer Value Perceptions towards Own-Country Geographic Indication (GI) Foods. In F. Arfini, M. C. Mancini, M. Veneziani & M. Donati (Eds.), Intellectual Property Rights for Geographical Indications: What is at Stake in the TTIP? (pp. 116-141). Cambridge Scholars Publishing.
Nielsen, M. (2016). Fachspezifische Stereotype der Werbewirtschaft bei der Kampagnenadaption im dänisch-deutschen Kontext. In E. Hallsteinsdóttir, K. Geyer, K. Gorbahn & J. Kilian (Eds.), Perspektiven der Stereotypenforschung (pp. 123-143). Peter Lang.
Nielsen, J. F., Degn, L. & Smith, P. (2016). Failing Organizational Centralization: Or a Process of Shifting Dominant Institutional Logics. Paper presented at 32nd EGOS Colloquium 2016, Naples, Italy.
Pollach, I. (2016). Failure in Disguise: A Discursive Approach to Obfuscation in Financial Disclosures. Paper presented at The 2016 Academy of Management Annual Meeting, Anaheim, United States.
Schnettler, B., Höger, Y., Orellana, L., Sepúlveda, J., Salinas-Õnate, N., Lobos, G. & Grunert, K. G. (2016). Family eating habits, family support and subjective well-being in university students in Chile. Nutricion Hospitalaria, 33(2), 451-458. http://scielo.isciii.es/pdf/nh/v33n2/42_original40.pdf
Rittenhofer, I. (2016). Film strategic country branding. Abstract from Serialized storytelling, Gronningen , Netherlands.
Rittenhofer, I. (2016). Film strategy. Paper presented at Nation Branding and the Creative Industries, Aarhus University, Denmark.
Cicia, G., Caracciolo, F., Cembalo, L., Del Giudice, T., Grunert, K. G., Krystallis, A., Lombardi, P. & Zhou, Y. (2016). Food Safety Concerns in Urban China: Consumer Preferences for Pig Process Attributes. Food Control, 60, 166-173. https://doi.org/10.1016/j.foodcont.2015.07.012
Aschemann-Witzel, J., Hooge, I. D., Almli, V. L. & Oostindjer, M. (2016). Food waste and consumers food-related lifestyle: a segmentation across five countries. Paper presented at EMAC 2016, Oslo, Norway.
Grunert, K. (2016). Forbrugerpræferencer for svinekød på udvalgte vækstmarkeder: Rapport. Landbrug & Fødevarer, Axelborg, Axeltorv 3, 1609 København V.
Henschel, R. F. (2016). Forsikring. In N. J. Clausen (Ed.), Dansk privatret (19 ed., pp. 211-227). Djøf Forlag.
Frandsen, F. (2016). Frihedens fakler: Erward L. Bernays og propagandaens idéhistorie. Retorikmagasinet (Aastorp, 1999), Article 100.
Reisch, L. A., Cohen, M. J., Thøgersen, J. & Tukker, A. (2016). Frontiers in sustainable consumption research. GAIA: Ecological Perspectives for Science and Society, 25(4), 234 – 240. https://doi.org/10.14512/gaia.25.4.4
Stritch, J. & Villadsen, A. R. (2016). Gender based wage inequality in the public and private sector: The moderating effect of education. In Academy of Management Proceedings 2016 Article 14244 Academy of Management.
Warhuus, J. & Jones, S. (2016). Gendered Language and Student Entrepreneurship Course Choice in Universities: A Cross-Cultural Analysis: Winner Best Paper - Gender and Entrepreneurship Track. Paper presented at ISBE - The 39th Annual Conference of the Institute for Small Business and Entrepreneurship, Paris, France.
Rittenhofer, I. (2016). Global connectivity in country and destination branding. Paper presented at Research seminar, Södertörns University, Stockholm, Stockholm, Sweden.
Arnoldi, J. (2016). Global Risk. In A. Burgess, A. Alemanno & J. Zinn (Eds.), Routledge Handbook of Risk Studies (pp. 275-281). Routledge.
Korsgaard, S. (2016). Grabbling with the Kirznerian Heritage in a Time of Economic and Environmental Crisis. In H. Landström, A. Parhankangas, A. Fayolle & P. Riot (Eds.), Challenging Entrepreneurship Research (pp. 53-77). Routledge. http://www.tandfebooks.com/isbn/9781315685915
Frandsen, F. (2016). Har du forandringsgalskab, og kan du langtidslede? Jyllands-Posten, (Sektion 3 (Erhverv)), 24.
Glanz-Chanos, V., Friis, R. & Lähteenmäki, L. (2016). Holdbarhedsmærkninger på fødevarer: Forståelse blandt forbrugere. DCA - Nationalt Center for Fødevarer og Jordbrug. DCA rapport No. 078
Selmer, J., Lauring, J., Zhang, L. E. & Jonasson, C. (2016). How do assigned and self-initiated expatriate CEOs differ? An empirical investigation on CEO demography, personality and performance in China. In Y. Guo, H. G. Rammal & P. J. Dowling (Eds.), International Business and Management (Vol. 32, pp. 49-79). Emerald Group Publishing. https://doi.org/10.1108/S1876-066X20160000032002
Warhuus, J. & Jones, S. (2016). How do students decide to choose an entrepreneurship elective? The role of gendered language in course descriptions. Abstract from 3E Conference - ECSB Entrepreneurship Education Conference Leeds 2016, Leeds, United Kingdom.
Tatoglu, E., Bayraktar, E., Golgeci, I., Koh, S. C. L., Demirbag, M. & Zaim, S. (2016). How do supply chain management and information systems practices influence operational performance? Evidence from emerging country SMEs. International Journal of Logistics Research and Applications, 19(3), 181-199. https://doi.org/10.1080/13675567.2015.1065802
Thøgersen, J., Zhou, Y. & Huang, G. (2016). How Stable is the Value Basis for Organic Food Consumption in China? Journal of Cleaner Production, 134, Part A, 214-224. https://doi.org/10.1016/j.jclepro.2015.06.036
Caracciolo, F., Cicia, G., Del Guidice, T., Cembalo, L., Krystallis, A., Grunert, K. G. & Lombardi, P. (2016). Human Values and Preferences for Cleaner Livestock Production. Journal of Cleaner Production, 112(Part 1), 121-130. https://doi.org/10.1016/j.jclepro.2015.06.045
Stok, F. M., de Ridder, D. T. D., de Vet, E., Nureeva, L., Luszczynska, A., Wardle, J., Gaspar, T. & B. F. De Wit, J. (2016). Hungry for an intervention? Adolescents' ratings of acceptability of eating-related intervention strategies. B M C Public Health, 16(1), Article 5. https://doi.org/10.1186/s12889-015-2665-6

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